ANTIPASTI/STARTERS
CARPACCIO ALLA VENETA
Marinated in herbs, mustard and red wine, topped with wild rocket, shaved parmesan and aged balsamic.
R58
ANTIPASTI EMILIA-ROMANO
A traditional Northern Italian appetiser with Parma ham, mortadella, Coppa ham, Italian meatballs, salami, fried squid, roasted peppers, cheese and brushetta. (Sharing board ideal for two)
R99
BRUSCHETTA MODO MIO
Toasted ciabatta slices topped with chicken pesto and tomato basil.
R44
FEGATINI DI POLLO E CALAMARI
Chicken livers and calamari in peri peri, lemon and garlic sauce served with hot garlic bread.
R54
CALAMARI ALLA GRIGLIA
Grilled calamari in either a lemon butter, garlic butter or peri peri sauce.
R49 / R84
CODA DI LANGOUSTINES
Langoustine tails cooked in olive oil, garlic and chili, topped with parmesan cheese and baked in the pizza oven.
R55
LUMACHE AL FORNO
Snails doused in garlic butter baked in the pizza oven. * Try with Gorgonzola topping (R12)
R47
NIDO DI PROSCIUTO
Parma ham parcels filled with Mamma's home-made taglietelle, strips of parma ham, cream and parmesan.
R59
MELENZANE ALLA PARMIGIANA
Brinjal, mozzarella cheese and tomato. Oven baked.
R49
FRITTO MISTO
A traditional Italian fried starter or as a main, prawns calamari & zucchini, dipped in batter, fried & served with sauces of sweet chilli & pesto mayo.
R59 / R110
DEEP FRIED CAMEMBERT
Drizzled with berry balsamic reduction, served with chilli red onion marmalade & thin toast.
R52
ZUCCHINI MATCH STICKS
Served with fresh lemon & a sweet chill sauce.
R45
COZZE DELLA MAMMA
Mussels done two ways, available as a main or starter. • cooked in a white wine, rosa tomato, chilli & basil sauce. • creamy garlic white wine herb sauce.
R52 / R105
BRUSCHETTA &
BREADS
FOCACCIA BREAD: TRADITIONAL
Garlic & herb.
R32
FOCACCIA BREAD: FETA
Feta, onions, herbs & chilli.
R42
FOCACCIA BREAD: BIANCA
Mozzarella, herbs & garlic.
R42
FOCACCIA BREAD: ANNIE'S
Fresh tomato, Parma ham, fresh basil & Parmesan.
R63
BRUSCHETTA: BASIL PESTO CHICKEN
With basil pesto & chicken mayo. (4 in a portion)
R49
BRUSCHETTA: TOMATO AND BASIL
With tomato, onion, fresh basil.
R42
BRUSCHETTA: ANCHOVIES
With fresh mozzarella, roasted peppers & anchovies.
R49
PIZZA DOUGH BALLS
• With olive oil and balsamic • With garlic herb cream 40 • With arrabiatta sauce. (5 per portion)
R40 INSALATA/SALADS
ITALIANA
Italian salad with mozzarella cheese, roasted peppers and Mamma’s vinaigrette dressing.
R55
INSALATA GRECA
Greek salad with feta and olives.
R58
CAPRESE
Fresh mozzarella, tomato, home-made basil pesto & basil leaves, drizzled with olive oil. • With chargrilled chicken strips 15 • With avo 12
R52
ROQUEFORD
With walnuts, toasted croutons and avo, on a bed of greens, drizzled with Mamma’s roqueford dressing.
R55
DI MARE
A seafood salad to remind you of your trip to Sicily. A melody of seafood, marinated & placed on a light green salad.
R74
CALAMARI FRITTI
Salt and peppered calamari, lightly fried, served on a bed of rocket salad, drizzled with garlic aioli.
R59
INSALATA DELLA NONA
My grandmothers salad: Shredded roast chicken salad with avo, mozzarella, strawberries & a strawberry vinaigrette dressing.
R65
INSALATA DELLA CASA
Smoked chicken and avo salad with peppadews & croutons on a bed of greens.
R59
PASTA
A choice of: our home-made tagliatelle (a hit since we opened in 1996), or top quality imported spaghetti & penne.
ALFREDO
Ham, mushrooms and cream. * Try with chicken (R15)
R69
MAMMA'S SPAGHETTI BOLOGNAISE
Mamma's meat bolognaise sauce.
R75
POLLO AL PESTO
Char-grilled chicken breasts pan fried with white wine, garlic, mushrooms and a creamy pesto sauce.
R75
PICCANTI
Bolognaise, mushrooms, chilli, herbs and cream.
R75
HONEYMOON PASTA
Melody of seafood tossed in olive oil, chilli, garlic, tomato and white wine.
R115
DELLA MAMMA
Smoked chicken and prawns in a creamy Dijon mustard sauce.
R80
AVRIL'S
The dish was invented by an awesome lady and we sell it in her memory. Calamari, prawns, loads of garlic, chilli and Napoli sauce.
R85
PASTA JOVANI SMITHERINI
Partner, John Smit, got this recipe from AJ Venter. Grilled chicken, mushrooms & Napoli sauce.
R65
POLPETTE @ MAMMA'S
Mamma's home-made meatballs cooked in a tomato, herb, basil and white wine sauce.
R75
FILETTO FUNGHI E PESTO
Strips of steak, mushrooms, chilli, oregano, garlic and creamy pesto topped with parmesan shavings and rocket.
R85
PASTA CONTADINA
Slow roasted Italian sausage ragu with pancetta, white wine, chilli, Napoli sauce & fresh basil.
R79
ALIO OLIO
Pasta tossed in olive oil, garlic & chilli • With chicken & mushroom 72 • With calamari & anchovies 82 • With 5 queen prawns 92
R45
PASTA MAMMA LUCIANA
Chicken livers & calamari in a garlic, lemon, herb, chilli & Napoli, cream sauce.
R85
PASTA CON FUNGHI
Olive oil, garlic & chili, with a melange of mushrooms (oyster, porcini, button & shiitake) tossed in pasta & drizzled with lemon, olive oil & parmigiano. • With slices of Parma ham 23
R69
CAPELLI DI ANGELO
Another dish that partner, John Smit, came up with... Angle hair pasta, calamari, prawn, garlic, chilli, fresh lemon & rocket
R85 HOME-MADE PASTA
This is the section that my Mom still dedicates herself to. We make fresh pasta every day, from our deli & Mammas is often seen making the tortellini & ravioli herself, as she did many years ago. This is what makes us a truly authentic, Italian restaurant.
MAMMA'S LASAGNE
Home-made style rich and creamy meaty bolognaise sauce between layers of pasta topped with mozzarella.
R72
TRUFOLATI
Spinach and ricotta filled panzerotti in a tomato and mozzarella sauce. Oven baked.
R70
MEAT CANNELLONI
Chicken and beef filled tubes of pasta with an Alfredo sauce. Oven baked.
R70
GNOCCHI
Made by mamma & her team using the best potatoes to give that light & awesome flavour.
Gorganzola 75
Mediterranean Calamari 85
Italian Flag: Napoli sauce, Gorgonzola, Basil Pesto 80
Bolognese 80
Picanti: Bolognese sauce, mushrooms, chilli, herbs & cream 85
R75 - R85
PRAWN PANZEROTTI
Pillows of pasta filled with prawns in a creamy white wine and garlic sauce, with a dash of Napoli.
R85
PUMPKIN PANZEROTTI
Pillows of pasta filled with pumpkin in a creamy walnut sauce.
R75
TORTELLINI ALLA MAMMA
Spinach & ricotta tortellini served with a sage butter cream sauce topped with rosa tomatoes & padano shavings.
R75
MEAT RAVIOLI
Served with our famous bolognese sauce.
R75
RISOTTO
RISOTTO: MAMMAS MEATBALL
R89
RISOTTO: WILD MUSHROOM & PORCINI
R89
RISOTTO: SEAFOOD
R110
RISOTTO: STEAK & MUSHROOM
R92
WOODFIRED PIZZA
We have two woodfired pizza ovens that cook majority of our menu, but what benefits the most in taste is our “00” pizzas flour. The woodfire gives our pizzas a unique taste.
VEGETARIAN
Tomato, mozzarella, onion, mushrooms, peppers, feta, olives & artichokes.
R85
REGINA
Tomato, mozzarella, ham & mushroom.
R76
JANNIES’ PIZZA
Tomato, mozzarella, avo, bacon & feta.
R85
MAFIOSA
Tomato, mozzarella, mince bolognaise, chilli, onions & peppers.
R85
CAJUN CHICKEN
Tomato, mozzarella, strips of chicken, chilli, onions & feta.
R80
PIZZA DI TREVISO
Tomato, mozzarella, bacon, camembert cheese & cranberry sauce.
R90
FRUITTI DI MARE
Seafood pizza with queen prawns, shrimps, calamari & mussels. On tomato & mozzarella.
R115
POLLO BARBEQUE
Tomato, mozzarella, Bbq chicken, mushrooms, onion & avo (seasonal).
R92
GAMBERI AL DIAVOLO
Tomato, mozzarella, shrimps, queen prawns, chilli & rocket.
R95
NONO FERDINANDO
Tomato, mozzarella, chicken, pepperdews & avo (seasonal).
R80
PIZZA DON DIEGO THE KING OF ARGENTINA
Mamma’s home-made meatballs, Italian sausage & pepperdews in a spicy tomato sauce, with extra mozzarella.
R100
PIZZA PARMA
Cold Parma ham on a margherita with rocket amd parmesan shavings.
R95
ALFREDO
Mozzarella, chicken, mushroom, ham & sliced tomato.
R85
LANGOUSTINE
Langoustine tails cooked in marinara sauce, herbs, garlic & chilli, placed on a pizza base with cheese & basil.
R99
QUATTRO STAGIONI
Tomato, mozzarella, ham, mushrooms, olives, artichokes & anchovies.
R85
ORIGINAL NAPOLI
Fresh cherry tomato, mozzarella, herbs, garlic, olive oil & fresh basil.
R76
SICILIANA
Tomato, mozzarella, anchovies, olives, salami & capers.
R85
FUNGHI
Tomato, mozzarella, mushrooms, thyme & chilli.
R85
SECONDI/MAINS
VEAL AL LIMONE
Escalopes of veal, pan fried in a lemon and white wine sauce.
R99
PESCE FRESCO DEL GIORNO
Fresh line fish lightly grilled with olive oil, lemon juice and a hint of garlic.
SQ
CALAMARI MEDITERRANEAN
Calamari tubes cooked in olive oil, garlic, chilli, rosa tomatoes, a hint of white wine and fresh basil.
R110
POLLO ARROSTO
Our well-known baby chicken cooked in the pizza oven in either a peri peri or lemon and herb sauce.
R99
CHICKEN PARMIGIANA
Crumbed chicken breast served on alfredo taglietelle, topped with Napoli sauce and mozzarella, baked in the wood-fired oven and finished with grated parmesan.
R95
INVOLTINI DI POLLO
Chicken breast stuffed with Camembert cheese and cranberry jam, wrapped in parma ham & oven baked. Drizzled with a herb, sage
& butter sauce.
R99
OUR FAMOUS LAMB SHANK
Left to cook over night in the pizza oven in a red wine gravy sauce.
R140
FILETTO GORGONZOLA
Creamy Gorganzola sauce.
R135
FILETTO A PEPE VERDE
Classic green pepper & brandy cream sauce.
R135
FILETTO CON FUNGHI
300g rump pan fried in olive oil, garlic, rosemary and wild mushrooms. * Mamma recommends it at medium temperature
R130
INVOLITINI DI POLLO
Chicken breast stuffed with Camembert cheese and cranberry jam, wrapped in parma ham & oven baked. Drizzled with a herb, sage
& butter sauce.
R99
CHICKEN PIZZIAOLA
Succulent chicken breasts cooked in a pizziaola sauce, of peppers, onions, olives, garlic, oregano & white wine Napoli sauce.
R95
PESCE VENEZIANA
Fresh line fish of the day, cooked with olive oil, garlic, chili, rosa tomatoes, herbs, white wine & fresh mussels.
SQ
SEAFOOD MARCO POLO
A seafood patter of 4 medium langoustines, 6 queen prawns, grilled & fried calamari, mussels marinara & line fish, all on a bed of
rice. Served with peri peri sauce, garlic butter & lemon, herb butter. (For two).
R360
ITALIAN-STYLE SURF & TURF
Calamari & queen prawns in a creamy garlic sauce.
R155
CONTORNI / SIDES
All mains are served with a choice of one of the following side dishes:
Humble Greek salad
Rocket & Parmesan salad
Potato chips
Veg of the day
Mashed potato
Side pasta & Napoli sauce
Zucchini chips
Any additional Contorni / Sides 20
R20 COMBOS
By popular demand, we have now put them on our new menu! Different combinations, served in a pan with rice & chips.
CALAMARI AND ITALIAN STEAK PAN
150g rump strips, flame grilled to perfection alongside tubes of lightly dusted, pan fried calamari. Served with tartar sauce, chips & rice.
R98
CALAMARI & PRAWN
Grilled calamari & 4 queen prawns.
R110
HALF CHICKEN & CRISPY CALAMARI
Chicken cooked in either peri peri or lemon butter & crispy fried calamari.
R105
COMBO ALLA ITALIANA
I had this dish in Venice, my hometown, while visiting my Dad. Steak strips in a pepper sauce, chicken strips in a pesto cream sauce, calamari rings, in a rosa tomato, chilli sauce. DOLCI/DESSERTS
Spoil yourself with some delicious, homemade, traditional, Italian desserts!
TIRAMISU
Mouth watering home-made classic Italian coffee flavoured trifle, with Marscapone & chocolate.
R45
VANILLA CREME BRULEE
A smooth and creamy home-made vanilla creme brulee.
R39
CHEESE CAKE OF THE DAY
Ask with your waitron about our cheese cake of the day. The Deli
R42
LEMON MERINGUE
Mamma's home-made Lemon meringue pie.
R40
ITALIAN KISSES
Chocolate coated Venetian crema ice cream.
R40
CHOCOLATE BROWNIES
Warm chocolate brownies with home-made, Italian ice-cream.
R40
CHOCOLATE MOUSSE
Mamma's unique Chocolate Mousse
R42
HOME-MADE ITALIAN ICE-CREAM
3 delicious scoops of our authentic, homemade, Italian gelato. Enquire with your Waitor about our different flavours.
R42
LIMONCELLO FLAVOURED PANNA COTTA
With fresh strawberry sauce.
R40