Carry-Out & Delivery Menu
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Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product -
“Home of the Grandma Pizza"
DINE IN MENU “Home of the Grandma Pizza" 130 GRANITE ST, WESTERLY, RI 02891 (401) 348-5050 ANTIPASTI Calamari Fritti Eggplant Parmigiana • Made daily 8 Lightly dusted & fried to a golden brown Pepperoni e Mozzarella served with marinara 11 Grilled red bell peppers sautéed with garlic, WITH FRA DIAVOLO SAUCE 12 olive oil & herbs then gently placed on Mozzarella Impanata top of fresh mozzarella 9 Fried mozzarella wedges Antipasto Classico alla Italiana served with Pomodoro sauce 7 Italian deli meat, imported cheese & olives Housemade Meatball Sliders (2) drizzled in a balsamic vinaigrette & On a brioche roll 8 gently placed on a bed of greens 13 CONTORNI French Fries 3 Meatballs or Sausage 6 Sautéed Spinach or Broccoli Garlic Knots .50 4 / dozen With fresh garlic & olive oil 4 LE ZUPPE • Cup 4 / Bowl 5 WE ONLY USE Pasta e Fagioli Minestrone THE FRESHEST New England Clam Chowder Soup of the Day INGREDIENTS! INSALATE ADD GRILLED CHICKEN 4 GRILLED SHRIMP 2 EACH Small Tossed Salad 4 Grilled Chicken Salad 11 Garden Salad • With mozzarella 7 Arugula Salad Baby arugula, roasted pine nuts, gorgonzola & Caesar Salad 7 craisins, drizzled with EVOO & balsamic glaze 10 Mediterranean Salad 9 Cobb Salad Chef’s Salad 9 With grilled chicken, bacon, hard-boiled egg, gorgonzola & avocado 13 House Dressings: Balsamic Vinaigrette, Ranch, Creamy Garlic, Blue Cheese, Honey Mustard, Creamy Italian, Parmesan Peppercorn PER I BAMBINI 7 Children’s menu for children 12 & under. Dinner comes with a small soft drink. Ravioli or Stuffed Shells Chicken & French Fries -
Signature Dishes
Flatwiches® & Sandwiches Enjoy our signature dishes. Grandma’s Pizza Signature Dishes 16” Sicilian style pizza, just like grandma used to make! Serves 16 square What’s a Flatwich®? slices of pizza. House cheese blend extra virgin olive oil/hand crushed plum Our own delicious creation. Made fresh to order like all of our menu items. The tomatoes/sliced garlic/fresh basil 25.49 + 1.75/top bread is made from our homemade pizza dough, and served soft, warm and toasty, but not too crisp. We melt the cheese, then build your sandwich with Starters fresh ingredients. Fold it over. Cut it in half and then you have The Flatwich®! Bruschetta Garlic Rolls Specialty Moons All flatwiches and Buffalo Chicken Flatwich Diced roma tomatoes/fresh basil/feta Fresh baked homemade pizza dough sandwiches are served Crispy or grilled buffalo chicken cheese/red onions/balsamic vinegar garlic butter/marinara sauce Our dough is made daily with the highest standards. We use only the freshest and melted house cheese blend/lettuce highest quality ingredients in preparing our in-house pizzas and pizza sauce. We with seasoned fries. extra virgin olive oil/herb-toasted bread 5.99 Small 4.49 Substitute cheese fries 1.99 tomatoes/red onions/spicy ranch 8.49 Cheese Fries feel this allows us to make the best pizza under the moon! Substitute a side salad 2.29 dressing 9.29 Perfectly seasoned fries/melted Mozzarella Sticks Classic The Meateor Veggie Flatwich cheddar house cheese blend/our Fried mozzarella cheese/marinara Our homemade pizza sauce/house Our homemade pizza sauce/house -
American Pizza: Tradition and Trends
MONOGRAPH AMERICAN PIZZA AMERICAN PIZZA — TRADITIONS AND TRENDS By Regi Hise Developed by foodtrends In the course of only Over the course of only a few decades, AMERICAN AS APPLE PIE Americans’ appetite for pizza has a few decades, pizza has made it a lunch, dinner and snack There is a saying in the United States become one of America’s time favorite. Americans eat almost that something truly American is 175 acres of pizza a day. In one year favorites foods, spawning “American as Apple Pie.” Based on that converts to an amazing 64,000 consumption, pizza is much more a multi-billion-dollar acres or 100 square miles. That’s more American than the proverbial “Apple industry in the process. than enough pizza to cover all of Pie.” Perhaps the phrase should be Mexico City. Pizza is synonymous with “As American as Pizza”; over the cheese and Americans’ love last 30 years Americans have had a for pizza has played a key continuing love affair with pizza, and from the time most consumers first role in driving U.S. cheese taste pizza, it’s “love at first bite.” consumption since the early 1970s. In fact, the two most popular toppings on pizza are cheese and extra cheese! 1 e2.1 MONOGRAPH ■ AMERICAN PIZZA PIZZA IS BIG BUSINESS PIZZA COMES TO AMERICA AMERICAN GIs DISCOVER PIZZA IN ITALY Pizza has grown into a multi-faceted The United States is a nation of immigrants, industry that accounts for $25 billion in and many of our culinary traditions come It was not just Italians coming to America sales annually. -
Sandwiches... Pizza Hom E of the Frozen Fishbow L
Sandwiches... All Sandwiches 10.50 Includes a Choice of Fries, Steamed Garlic Butter Broccoli, Pasta, a Bowl of Soup or Italian Slaw. Add Cheese to Any Sandwich 1.00 Provolone, Swiss, American, Mozzarella, Cheddar, Pepper Cheese The Famous Parmiciano Chicken Parmiciano We’ve lost count! Millions sold since 1957! Rigazzi’s Turkey Melt St. Louis Special Turkey, Bacon, Pizza Cheeses, Lettuce, Tomato, Mayo and Dijon. ro Roast Beef in Gravy, Pepperoni, our Pizza Cheese Served Hot of the F zen Fis with Black Olives on Garlic Bread e hb Golden Fried Fish om ow Chicago Special (Just like on Friday’s Lunch Line!) H l Roast Beef in Gravy, Salsiccia, Canadian Bacon and our Pizza Cheese Rigazzi’s Italian Meatball with Meat Sauce Italian Beef Hero Grilled Veggie Delight Roast Beef in Gravy, Melted Pizza Cheese on Garlic Bread Grilled Zucchini, Assorted Peppers, Onions, Spinach and Tomato, Italian Sausage topped with Asiago and our Pizza Cheese and Pesto Sauce on With or Without Green Pepper. Try it with our Pizza Cheese! a toasted Whole Wheat French Bread Mark’s Special All American Steak 14.50 Combo of Meatballs, Salsiccia, Pepper Cheese and Green Peppers Tender Marinated Steak, Sautéed Mushrooms and Onions on Joan’s Torpedo Cheese Garlic Bread with Au Jus, Lettuce and Tomato Pizza Sauce, Ham, Turkey, Beef, Salami, and Cheese on Garlic Bread Lou’s Special Triple Decker ...and Burgers Ham, Turkey, Bacon, American Cheese, Lettuce, Tomato and Mayo Rigazzi’s The Original since 1957 Beef Gorgonzola 10 ounces! Freshly formed! Charbroiled and perfectly -
Menupro Lombardi Menu Dec 22 2015
LOMBARDI'S Sorry... CASH ONLY AMERICA'S FIRST PIZZERIA APPETIZERS Credit/ Debit Not Accepted EST 1905 No substitutions (ATM available) HOUSE SALAD { Organic mixed greens, mushrooms, red onions, ripe tomatoes in our house vinegarette $9.00 CAESAR SALAD { Traditional dressing infused w. anchovies. Served w. rustic toasted croutons & topped w. shaved parmesean cheese. .......................................................................................................................................... $11.00 CLASSIC WEDGE SALAD { Iceberg wedge lettuce served w. House-Made chunky blue cheese, chopped tomatoes, red onions & bacon bits ............................................................................................................................ $11.00 GRANDMA GRACE'S MEATBALLS { Two 4 oz. Meatballs (beef & pork). Topped w. Grandma's Sunday Gravy & Shaved Romano Cheese. .............................................................................................................................. $11.00 BREAD STICKS & SAUCE { Warm & Soft. Baked & Served w. Side of Tomato Sauce ....... Sm 7.50 Lg. 10.50 BRUSCHETTA ON RUSTIC BREAD { Chopped vine ripe tomatoes seasoned with onion, basil, grated romano, salt & pepper- cut in 4 pieces. ........................................................................................................................ $9.00 TOMATO & MOZZARELLA { Three wholemilk mozzarella balls w. sliced fresh grape tomatoes topped w. extra virgin olive oil. ..................................................................................................................................................... -
Rosemary Polenta Fries 9 Tater Tot Poutine 9 BPH Clam
Rosemary polenta fries 9 Cheese: Our selection of artisanal handcrafted cheese 18 Creamy truffle risotto 26 parmesan cheese, truffle aioli butter braised winter vegetable jardiniere, bayonne ham, Charcuterie: Collection of cured meats served with fontina cheese Tater tot poutine 9 house made accoutrements 19 crispy tater tots, black pepper brown gravy, melted cheese Butternut squash ravioli 27 duck confit, wilted chard, glazed walnuts, cranberry agradolce BPH clam chowder 10 smoked bacon, leek, celery, marble potatoes Sauteed shrimp 29 14 Roasted beet salad chorizo, wilted spinach, sundried tomato, lemon tagliatelle, Fork tender meatballs 12 prosciutto, fresh hearts of palm, honey ricotta, banyuls vinaigrette, shaved pecorino cheese house made tomato sauce, parmesan, herbed breadcrumbs peppered pistachios Hand pulled lamb osso bucco 28 14 Maine mussels 14 Simple green salad trumpet royal mushrooms, roasted cauliflower, rigatelle pasta, chorizo, leek, piquillo pepper, garlic butter coddled egg, smoked bacon lardons, radish, Vermont goat cheese, sunny side egg white balsamic vinaigrette Spice rubbed pork ribs 14 Lobster mac & cheese 26 12 hour duck fat roasted pork ribs, coriander slaw add: all natural chicken 6/ salmon 8/ steak 10/ fresh Maine lobster, three cheese mornay, herb breadcrumbs “Salt & pepper” wings 14 shrimp 10/ diver scallops 12/ lobster 12 serrano pepper, celery, blue cheese crumbles Lump crab dip 18 house made salt & pepper potato chips (all served with salt & pepper fries) BPH burger* 18 European filet of turbot 32 prime -
Carry-Out & Delivery Menu $2.00 Off $3.00
We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES BEVERAGES Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF DINNER SPECIALS PIZZA SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 Proud Member 6-PACK OF POP 7.50 TUESDAY TUESDAY CHICKEN 16.95 SINGLE PORK CHOP 14.95 IBIE Las Vegas EGGPLANT PARMIGIANA 14.95 2-LITER OF POP 3.95 WINNER ANY 1 PIZZA BBQ, Baked or Fried Chicken Dinner 10.50 16" Thin Crust Cheese Pizza 10.95 2016 GOLD MEDAL Battered eggplant baked with ricotta, IBC ROOT BEER 2.35 Chicken Parm Dinner 14.95 *Extra Charge for Toppings mozzarella & Parmesan cheese in a marinara sauce "Best Gluten Free Pizza WEDNESDAY WEDNESDAY PARMIGIANA BOTTLED WATER 1.45 in America" Breaded and baked with mozzarella and Trattoria Spaghetti, Mostaccioli or Rigatoni 12.95 18" New Haven Tomato Pie or White Pie 12.95 FERRARELLE SPARKLING WATER 25oz 3.95 parmesan cheese in a marinara sauce with Italian sausage or meatballs *Extra Charge for Toppings SAN PELLEGRINO (Assorted Flavors Cans) 2.35 All Timpanos 15.95 VESUVIO GOLD PEAK TEAS (Green & Unsweetened) 2.35 THURSDAY Olive oil, garlic, white wine, peas, fresh herbs, Before tax and delivery. One coupon per order. THURSDAY 14" Pan/Deep Dish Pizza 12.95 NATIA STILL MINERAL WATER Sm 2.95 Lg 3.95 For carry-out and delivery only. Must mention roasted peppers and roasted potatoes (no pasta) *Extra Charge for Toppings coupon when ordering. Not to be used for catering Pork Chop Dinner (grilled or breaded) 14.95 MARSALA orders. -
The Very Best of Italian Food and Cuisine Pdf, Epub, Ebook
GUSTO : THE VERY BEST OF ITALIAN FOOD AND CUISINE PDF, EPUB, EBOOK Cesare Casella | 368 pages | 08 May 2014 | Abbeville Press Inc.,U.S. | 9780789211781 | English | New York, United States Gusto : The Very Best of Italian Food and Cuisine PDF Book Italian cooking now has a book worthy of its place at the head of the culinary table. I don't think such a book exists, or can be written. Check for ripeness by pressing them lightly; if this leaves an imprint, the eggplant is ready to use. Chilled and served with chopped pistachios garnishing. I thought I understood it, too. I had the veal piccata! Reviewed June 19, Way beyond good! Melissa Kelly forms her panelle onto a sheet, lightly sprinkles it with goat cheese and bakes it. Cesare Casella has been sharing his passion for authentic Italian food with Americans for the past 20 years. Submit Cancel. Well-prepared food. Is this restaurant appropriate for Kids? Giulia is open for indoor dining, outdoor dining weather permitting , and takeout. Real Italian Gusto. Do the employees wear masks? Langue : anglais. Italian Recipes: This bacon and lamb lasagna is baked to perfection with layers of cheese and home made bolognese sauce. Creamy butter beans get flavor from a miso dressing in this terrific vegetarian dish. More Great Chocolate Desserts. Italian Food. A great source of protein, powerful antioxidant and even has cancer-fighting properties. Gusto at the Grand Rustic Italian restaurant. More Delicious Pastas. Coppa is open for indoor dining, takeout, and delivery. Chef and owner Vincenzo and his family spent some time with us at our table Sierra was our server and did an excellent job. -
Carry-Out & Delivery Menu $2.00 Off $3.00 Off $5.00 Off
BEVERAGES We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF Available for Carry Out/Delivery Only Served with Soup or Salad, Pasta & Bread CAN OF POP 1.40 20 OZ POP 2.10 IBIE LAS VEGAS TUESDAY FRIDAY CHICKEN 17.50 WINNER ANY 14-16-18" PIZZA BBQ, Baked or Fried Chicken Dinner 10.95 Eggplant Parmigiana Dinner 12.95 6-PACK OF POP 7.50 2016 GOLD MEDAL Stuffed Shells 12.50 Jumbo Shrimp Dinner (fried or grilled) 15.95 PARMIGIANA FRANCESE 2-LITER OF POP 3.95 "BEST GLUTEN FREE PIZZA WEDNESDAY SATURDAY Breaded and baked with mozzarella and Egg battered in a white wine and lemon BOTTLED WATER small 1.45 large 2.25 IN AMERICA" parmesan cheese in a marinara sauce butter sauce Spaghetti or Mostaccioli 11.95 Full Slab of Ribs 18.95 SPARKLING WATER 25oz 3.95 (with Italian Sausage or Meatballs) Pot Roast Dinner 15.95 VESUVIO SAN PELLEGRINO 2.35 Before tax and delivery. One coupon per order. Olive oil, garlic, white wine, peas, roasted potatoes, For carry-out and delivery only. Must mention All Timpanos 15.95 SUNDAY EGGPLANT PARMIGIANA 14.95 (Aranciatta, Limonata, Blood Orange) coupon when ordering. Not to be used for roasted peppers & fresh herbs THURSDAY Homemade Lasagna Dinner 13.50 Battered eggplant baked with ricotta, PEACE TEAS (Assorted Flavors) 1.99 catering orders. Can not be used when MARSALA mozzarella & parmesan cheese in a marinara sauce ordering from secondary online services Baked Rigatoni 11.95 12"x16" Grandma -
Paninos Pizzeria
MEMBER PROUD PANINOS PIZZERIA Our Artisan Neapolitan and East Coast Pizzas are naturally leavened with a “Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made. Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor and unique style crust. We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred years ago in Naples, Italy - the birthplace of pizza. This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”. We vow to carry-on this leagacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy! APPETIZERS BRUSCHETTA (3pcs) 7.50 BURRATA BOAT 12.95 Toasted rustic bread toppped with tomatoes, Creamy Burrata cheese, arugula, cherry basil, fresh mozzarella, roasted peppers and olive oil tomatoes topped on our boat shaped artisan pizza dough drizzled with olive oil and a balsamic-fig syrup FRIED ZUCCHINI 6.95 Lightly floured and fried, served with FRIED CALAMARI 13.50 creamy garlic and parmesan cheese Our delicious calamari fried to perfection, served with marinara sauce and lemons SAMPLER PLATTER 15.95 Mozzarella sticks, toasted ravioli, fried zucchini, GRILLED CALAMARI -
Recipe Collections
Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.