Rosemary Polenta Fries 9 Tater Tot Poutine 9 BPH Clam
Rosemary polenta fries 9 Cheese: Our selection of artisanal handcrafted cheese 18 Creamy truffle risotto 26 parmesan cheese, truffle aioli butter braised winter vegetable jardiniere, bayonne ham, Charcuterie: Collection of cured meats served with fontina cheese Tater tot poutine 9 house made accoutrements 19 crispy tater tots, black pepper brown gravy, melted cheese Butternut squash ravioli 27 duck confit, wilted chard, glazed walnuts, cranberry agradolce BPH clam chowder 10 smoked bacon, leek, celery, marble potatoes Sauteed shrimp 29 14 Roasted beet salad chorizo, wilted spinach, sundried tomato, lemon tagliatelle, Fork tender meatballs 12 prosciutto, fresh hearts of palm, honey ricotta, banyuls vinaigrette, shaved pecorino cheese house made tomato sauce, parmesan, herbed breadcrumbs peppered pistachios Hand pulled lamb osso bucco 28 14 Maine mussels 14 Simple green salad trumpet royal mushrooms, roasted cauliflower, rigatelle pasta, chorizo, leek, piquillo pepper, garlic butter coddled egg, smoked bacon lardons, radish, Vermont goat cheese, sunny side egg white balsamic vinaigrette Spice rubbed pork ribs 14 Lobster mac & cheese 26 12 hour duck fat roasted pork ribs, coriander slaw add: all natural chicken 6/ salmon 8/ steak 10/ fresh Maine lobster, three cheese mornay, herb breadcrumbs “Salt & pepper” wings 14 shrimp 10/ diver scallops 12/ lobster 12 serrano pepper, celery, blue cheese crumbles Lump crab dip 18 house made salt & pepper potato chips (all served with salt & pepper fries) BPH burger* 18 European filet of turbot 32 prime
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