DOCSLIB.ORG

Sandwiches... Pizza Hom E of the Frozen Fishbow L

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sandwiches... Pizza Hom E of the Frozen Fishbow L Sandwiches... All Sandwiches 10.50 Includes a Choice of Fries, Steamed Garlic Butter Broccoli, Pasta, a Bowl of Soup or Italian Slaw. Add Cheese to Any Sandwich 1.00 Provolone, Swiss, American, Mozzarella, Cheddar, Pepper Cheese The Famous Parmiciano Chicken Parmiciano We’ve lost count! Millions sold since 1957! Rigazzi’s Turkey Melt St. Louis Special Turkey, Bacon, Pizza Cheeses, Lettuce, Tomato, Mayo and Dijon. ro Roast Beef in Gravy, Pepperoni, our Pizza Cheese Served Hot of the F zen Fis with Black Olives on Garlic Bread e hb Golden Fried Fish om ow Chicago Special (Just like on Friday’s Lunch Line!) H l Roast Beef in Gravy, Salsiccia, Canadian Bacon and our Pizza Cheese Rigazzi’s Italian Meatball with Meat Sauce Italian Beef Hero Grilled Veggie Delight Roast Beef in Gravy, Melted Pizza Cheese on Garlic Bread Grilled Zucchini, Assorted Peppers, Onions, Spinach and Tomato, Italian Sausage topped with Asiago and our Pizza Cheese and Pesto Sauce on With or Without Green Pepper. Try it with our Pizza Cheese! a toasted Whole Wheat French Bread Mark’s Special All American Steak 14.50 Combo of Meatballs, Salsiccia, Pepper Cheese and Green Peppers Tender Marinated Steak, Sautéed Mushrooms and Onions on Joan’s Torpedo Cheese Garlic Bread with Au Jus, Lettuce and Tomato Pizza Sauce, Ham, Turkey, Beef, Salami, and Cheese on Garlic Bread Lou’s Special Triple Decker ...and Burgers Ham, Turkey, Bacon, American Cheese, Lettuce, Tomato and Mayo Rigazzi’s The Original since 1957 Beef Gorgonzola 10 ounces! Freshly formed! Charbroiled and perfectly seasoned! 9.95 Beef in Gravy, Melted Gorgonzola Cheese grilled The Pizza Red Onions on Garlic Bread Pepperoni, Pizza Sauce and Provolone Cheese 10.95 Best Ever Chicken The Bacon Cheddar Exactly! 10.95 Chicken Breast Grilled with Garlic on Grilled Whole Wheat French Bread with Melted Mozzarella, Marinara Sauce and Sicilian Olives The Black and Bleu Blackened with Bleu Cheese 10.95 Buffalo Chicken Breaded Chicken Breast in Buffalo Wing Sauce topped with Melted Mozzarella Cheese and Ranch or Bleu Cheese Dressing Voted BEST IN Pizza AMERICA Small 9” | Medium 12” | Large 14” Bon Appetit St. Louis Style with our Pizza Cheese (Mozzarella upon request) Magazine One Topping Pizza And Cheese of Course! Small 11.75 | Medium 14.75 | Large 16.75 Four Cheese Pizza The Hill Special Parmesan, Romano, our Pizza Cheese and Extra Mozzarella Sausage, Tomato, Onion, Spinach, Small 12.95 | Medium 17.95 | Large 20.95 Mushroom and Parmesan Cheese Rigazzi’s Special Deluxe Small 13.95 | Medium 18.95 | Large 20.95 Sausage, Hamburger, Onion, Mushrooms, Pepperoni Buffalo Chicken Ranch Pizza Small 13.95 | Medium 18.95 | Large 20.95 Un-breaded Chicken Breast with Buffalo Style Hot Sauce, Bacon Aiazzi’s DaBomb Special Pizza and Ranch Dressing. Topped with our Pizza Cheese Small 13.95 | Medium 18.95 | Large 20.95 Hamburger, Sausage, Bacon, Onion, Sicilian Jumbo Green Olives and Fresh Basil Pizza Margherita Small 13.95 | Medium 18.95 | Large 20.95 Sliced Roma Tomatoes, Basil, Dry Bleu Cheese, Parmesan and Mozzarella Bacon Cheeseburger Small 13.95 | Medium 18.95 | Large 20.95 Bacon, Hamburger, Onion, Pizza Cheese and American Cheese TuskaDerio Small 13.95 | Medium 18.95 | Large 20.95 White Sauce, Sautéed Portabellas, Spinach, Asiago Meat Lover’s Pizza and our Pizza Cheese Small 13.95 | Medium 18.95 | Large 20.95 Sausage, Pepperoni, Bacon and Hamburger Small 13.95 | Medium 18.95 | Large 20.95 Cheese Pizza Small 10.95 | Medium 12.95 | Large 14.95 Gluten Free Menu Available Breakfast Menu Available Appetizers Italian Special Pasta Dinners Includes a Dinner Salad and Toasted Garlic Bread 15.95 • Add Chicken 3.95 | Add Shrimp 5.95 | Add Mushrooms 2.00 Voted St. Louis Favorite! Housemade Onion Rings 6.95 Toasted Ravioli 9.95 Made from Scratch Baked Mostaccioli and Meatballs Fettuccine Con Broccoli Grilled Portabella Strips 9.95 Bruschetta Ala Rigazzi’s 6.50 With Provolone Cheese and Meat Sauce In White Cheese Sauce With a Dijon Garlic Basil Butter Sauce Grilled Italian Bread topped with a mix of Olive Oil, Baked Pasta Pepperonata Tomato, Garlic, Red Onion, Olives and Basil Mrs. Rigazzi’s Stuffed Cannelloni Breaded Cheese Sticks 9.95 Ziti with Italian Sausage, Roasted Peppers, fresh Basil, Onion, Stuffed with Meat, baked in Red, White or Both Sauces Italian Pretzels 6.95 in Meat Sauce with Provolone Breaded Calamari 9.95 With Rigazzi’s Cheese Dipping Sauce Baked Lasagna Northern Italian Delight 1/2 Cannelloni (Red Meat Sauce and White Sauce) Toasted Cannelloni 9.95 Loaded with Cheeses and Salsiccia in Meat Sauce Eggplant Parmiciano 9.95 1/2 Manicotti (A Meatless Tomato Sauce) Stuffed with Chicken, Cheese and Artichokes Pasta Arrabiata Buffalo Shrimp 10.95 Manicotti Penne Pasta in Meat Sauce with Fire Roasted Peppers, Crumbled Stuffed Artichokes Milanese 9.95 Stuffed with a blend of cheeses in Tomato Sauce, with a splash Breaded Green Beans 9.95 Salsiccia, Light Garlic and a Hint of Crushed Red Pepper Breaded Artichoke Hearts stuffed with of White Sauce on top Tomato Basil and Cream Cheese Italian Stuffed Mushrooms 9.95 Beef Tortellini Pasta Pisella In a White Sauce with Mushrooms, Peas and Prosciutto, Garlic Parmesan Chicken Wings 9.95 Topped with our White Sauce Rigatoni with Peas, Fresh Mushrooms and Bacon in Our Meat Sauce, Topped with a splash of Red Sauce Italian Nachos 9.95 topped with a splash of Our White Sauce Rigazzi’s Buffalo Wings 9.95 Pasta Florentine Nachos with Italian Sausage, Lettuce, Jalapeños, Pasta Con Zucchini with Chicken 11.95 Linguini with Fresh Spinach, Artichokes, Cauliflower, Red Peppers, Jumbo Combo Platter Tomatoes and topped with White Sauce Grilled Chicken, Zucchini, Mushrooms, Red Peppers in Garlic Pick any 3 from above Mushrooms in a White Sauce Rigazzi’s Potato Skins 9.95 Butter Sauce over Ziti Noodles 50/50 Wing Platter 12.95 Shrimp Scampi Pasta Chicken Spaghetti Parmiciano Topped with White Sauce and Diced Pepperoni Grilled Shrimp over Linguini in Garlic Butter Sauce with Bread A Platter of Buffalo Wings and Garlic Parmesan Wings A Platter of Spaghetti topped with Julienned Strips of Chicken Cheese Garlic Bread 5.25 Crumbs and Parmesan Cheese Fresh Spinach-Flash Fried 9.95 Parmiciano in Red and White Sauces and topped with a Meatball Fettuccine Rigazzi’s 12.75 Pasta Lombardi Egg Noodles cooked in a White Cheese Sauce Cappelini Noodles, Sun Dried Tomatoes, Basil, Sweet Sausage, Pasta Tutto Mare Special 22.95 Red Onion, Parmesan in Butter Garlic Sauce Soups and Salads Fettuccine in a Delightful White Seafood Sauce, made with our finest Portabella Ravioli Dressings: Housemade Italian Vinaigrette, Housemade Balsamic, Ranch, French, Assortment of Seafood, Mushrooms and Peppers. Can be prepared Topped with Grilled Portabella Strips and Red Peppers, in an Thousand Island, Bleu Cheese, Caesar, Honey Mustard, Creamy Italian with either our Marinara Sauce or our Butter Garlic Sauce Olive Oil and Garlic Sauce Rigatoni with Shrimp and Asparagus Rigazzi’s Baked Ravioli Homemade Soup of the Day Spinach Salad 10.25 In a delicious White Cheese Sauce with Roasted Peppers, With Provolone Cheese and Meat Sauce Cup 3.95 Bowl 4.95 (back by popular demand!) Shrimp and Asparagus Pasta Siciliano Dinner Salad 4.00 Spinach, Bacon, Egg, Cucumber, Tomato, Red Onion and Parmesan Cheese Ziti Pasta Pomodoro A platter of Linguini topped with a Diced Sweet Tomato, Fresh Basil, Lettuce Blend with Shredded Cheeses, Croutons, (Best with our Dijon Lemon Garlic Balsamic) Tomatoes, Mushrooms, Broccoli and Black Olives in Garlic Garlic and Pancetta in Butter Garlic Sauce with Chicken and Grape Tomato and Cucumber Tuscan Chicken Salad 10.25 Butter with Parmesan Cheese Topped with Shredded Provolone and Parmesan Cheeses Caesar Salad 7.95 Mixed Greens, Shredded Provolone Cheese, Chicken, Walnuts, Polpette Ala Rigazzi Romaine, Croutons and Parmesan Cheese Chopped Basil, Black and Green Olives, Tomatoes, Red Onion Rigatoni with Meatballs in a Red and White Sauce Add Grilled Chicken 2.75 Add Shrimp 4.50 and Diced Pepperoni (Best with our Dijon Lemon Garlic Balsamic) Small Caesar 4.00 Mark’s Special Chopped Salad 10.25 | Small 6.25 Italian Special Salad 9.25 | Small 6.25 Chopped Romaine Hearts, Celery, Cucumbers, Tomatoes, Lettuce, Black Olives, Red Onions, Artichokes, Pimentos, Red Onions, Bacon, Eggs, Turkey, and Crumbled Bleu Cheese Rigazzi’s Dinners Provolone and Parmesan Cheese with House Italian Dressing Includes a Dinner Salad and a Choice of Pasta, Potato or Veggie Chef’s Salad 10.25 | Small 6.25 Eggplant Stack 10.25 Rigazzi’s 12 oz New York Strip 21.95 Chicken Pisella 16.95 Ham, Turkey, Lettuce, Tomato and Cheese Layered Housemade Breaded Eggplant, Fresh Mozzarella, Add Sautéed Mushrooms 2.00 In a Red and White Wine Sauce with Peas, Bacon and Mushrooms Rigazzi’s Salad 10.25 | Small 6.25 Tomato, Arugula and Balsamic Vinaigrette. Served with a Slice of Our Cheese Garlic Bread Salmon Saratoga 16.95 Chicken Mary 16.95 Lettuce, Salami, Cheese, Tomato and Dry Bleu Cheese Herb Crusted and Marinated in Garlic-Butter-Lime Soy Sauce In a White Sauce topped with Broccoli Spears with a Drop of Honey over Sautéed Spinach Chicken Picante 16.95 Golden Fried Filet of Fish Dinner 15.95 In Lemon Butter White Wine, Light Garlic and Parsley Grilled Tilapia 15.95 with Cheese and Mushrooms Pasta Specials In Butter Garlic Sauce with Italian Bread Crumbs and Parmesan Cheese Grilled Chicken Giambetti 16.95 Golden Fried Chicken Dinner 12.95 Topped with Diced Shrimp, Pancetta, Broccoli and Spaghetti or Mostaccioli and Meatballs 13.75 Our Famous Parmiciano and Pasta! 9.95 Delicious! (All White Meat add 2.00) Mushrooms in Lime-Sage-Garlic Butter Sauce All You Can Eat (no boxes to go, please!) All You Can Eat 14.95 Chicken Florentina 16.95 9.95 Italian Sausage and Pasta With Fresh Spinach, Artichokes, Cauliflower, Red Spaghetti or Mostaccioli and Meat Sauce 8.95 Veal Parmiciano 17.95 Peppers and Mushrooms in a White Sauce Cavatelli in White Sauce 9.50 Breaded Chopped Veal covered in Cheese and Baked in Meat Sauce Spaghetti or Mostaccioli and Meatballs 9.50 Chicken Rosco 16.95 Spaghetti and Meat Sauce, plus Mushrooms 9.50 Chicken Parmiciano 16.95 Ravioli and Meat Sauce 9.50 In Butter Garlic, Topped with Provolone and Fresh Sautéed Broccoli.
Load more

Recommended publications
  • Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
    A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
    [Show full text]
  • American Pizza: Tradition and Trends
    MONOGRAPH AMERICAN PIZZA AMERICAN PIZZA — TRADITIONS AND TRENDS By Regi Hise Developed by foodtrends In the course of only Over the course of only a few decades, AMERICAN AS APPLE PIE Americans’ appetite for pizza has a few decades, pizza has made it a lunch, dinner and snack There is a saying in the United States become one of America’s time favorite. Americans eat almost that something truly American is 175 acres of pizza a day. In one year favorites foods, spawning “American as Apple Pie.” Based on that converts to an amazing 64,000 consumption, pizza is much more a multi-billion-dollar acres or 100 square miles. That’s more American than the proverbial “Apple industry in the process. than enough pizza to cover all of Pie.” Perhaps the phrase should be Mexico City. Pizza is synonymous with “As American as Pizza”; over the cheese and Americans’ love last 30 years Americans have had a for pizza has played a key continuing love affair with pizza, and from the time most consumers first role in driving U.S. cheese taste pizza, it’s “love at first bite.” consumption since the early 1970s. In fact, the two most popular toppings on pizza are cheese and extra cheese! 1 e2.1 MONOGRAPH ■ AMERICAN PIZZA PIZZA IS BIG BUSINESS PIZZA COMES TO AMERICA AMERICAN GIs DISCOVER PIZZA IN ITALY Pizza has grown into a multi-faceted The United States is a nation of immigrants, industry that accounts for $25 billion in and many of our culinary traditions come It was not just Italians coming to America sales annually.
    [Show full text]
  • Carry-Out & Delivery Menu $2.00 Off $3.00
    We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES BEVERAGES Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF DINNER SPECIALS PIZZA SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 Proud Member 6-PACK OF POP 7.50 TUESDAY TUESDAY CHICKEN 16.95 SINGLE PORK CHOP 14.95 IBIE Las Vegas EGGPLANT PARMIGIANA 14.95 2-LITER OF POP 3.95 WINNER ANY 1 PIZZA BBQ, Baked or Fried Chicken Dinner 10.50 16" Thin Crust Cheese Pizza 10.95 2016 GOLD MEDAL Battered eggplant baked with ricotta, IBC ROOT BEER 2.35 Chicken Parm Dinner 14.95 *Extra Charge for Toppings mozzarella & Parmesan cheese in a marinara sauce "Best Gluten Free Pizza WEDNESDAY WEDNESDAY PARMIGIANA BOTTLED WATER 1.45 in America" Breaded and baked with mozzarella and Trattoria Spaghetti, Mostaccioli or Rigatoni 12.95 18" New Haven Tomato Pie or White Pie 12.95 FERRARELLE SPARKLING WATER 25oz 3.95 parmesan cheese in a marinara sauce with Italian sausage or meatballs *Extra Charge for Toppings SAN PELLEGRINO (Assorted Flavors Cans) 2.35 All Timpanos 15.95 VESUVIO GOLD PEAK TEAS (Green & Unsweetened) 2.35 THURSDAY Olive oil, garlic, white wine, peas, fresh herbs, Before tax and delivery. One coupon per order. THURSDAY 14" Pan/Deep Dish Pizza 12.95 NATIA STILL MINERAL WATER Sm 2.95 Lg 3.95 For carry-out and delivery only. Must mention roasted peppers and roasted potatoes (no pasta) *Extra Charge for Toppings coupon when ordering. Not to be used for catering Pork Chop Dinner (grilled or breaded) 14.95 MARSALA orders.
    [Show full text]
  • Frozen Pizza on the Rise
    TEST ᮣ Frozen pizza PIZZA on the rise Oven-rising crusts have helped boost the quality of frozen pizzas. The best are on a par with pizzeria-chain pizzas. hen we last tested frozen pizzas in 1997, only a few exhibited the kind of quality that would make them acceptable substi- W tutes for the real thing. Since then, manufac- turers have introduced more products with innovations such as crusts that rise and bake in the oven serving, too. and novel toppings such as chicken. These For nicely cooked days, you’ll find a number of frozen pizzas crusts, forget the pan. that are more than decent in quality— We often got better results indeed, some are comparable to pizzas with oven-rising-crust pizzas offered by the national chains. when we baked them directly on That’s what we concluded after taste- the oven rack, as called for by the testing more than 30 frozen pizzas (cheese, “crisper-crust” directions noted on most pepperoni, and “gourmet” chicken versions) packages. When we baked some of the piz- plus seven pies from four leading national zas on a cookie sheet or foil—or when we to ones resembling white bread, pastry pizza chains. We also tested another super- placed foil on the oven bottom to catch (think biscuit or pie crust), or crackers; market route to pizza, using a Boboli non- dripping cheese—the crust was often par- some crusts were stuffed with cheese or frozen, ready-made crust and Boboli sauce tially undercooked, even if we kept the pizza sauce.
    [Show full text]
  • PIZZA CHEESE 5"ROUND MAX CN WG Page 1 of 1
    Martin Bros - PIZZA CHEESE 5"ROUND MAX CN WG Page 1 of 1 PIZZA CHEESE 5"ROUND MAX CN WG Item Number: 950390 Brand: GILARDI Manufacture #: 7738712514 Vendor: CONAGRA PACKAGED FOODS Pack Size: 60/5.05 OZ Quantity On Hand: 19 Number of Servings: 60 Category: Appetizers, Frozen GTIN: 10077387125142 Description: PIZZA CHEESE 5"ROUND MAX CN WG Specific Requirements (Food) Features & Benefits: Lunch aRound 5" pizza that provides 2.5 breads and 2 meat/meat alternates, 1/8 cup veg Contains Milk Contains Soy Serving Suggestions: Main menu or ala carte. Use as a base and add toppings to allow consumers to customize pizza. Contains Wheat NOI Iowa Preparation & Cooking: Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection Oven: Bake at 350 F° for 13 to 15 minutes or until internal temperature reaches Nutrition Facts a minimum of 165°F. Conventional Oven: Bake at 400°F for 13 to 15 minutes or Serving Size 5.05 OZ (5.05 OZ) until internal temperature reaches a minimum of 165°F. Servings Per Case: 60 Storage & Usage: Follow the Food Code Calories: 340 Cal. from Fat: 90 % Daily Value* Ingredients: Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Total Fat: 10 g 15 % Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (Wheat Saturated Fat: 3.5 Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine 18 % g Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Tomato Paste (Not Trans Fat: 0 g 0 % Less Than 31% Ntss), Soy Flour, Vegetable Oil (Soybean Oil, Partially Cholesterol: 10 mg 3 % Hydrogenated Soybean Oil With Citric Acid [Added As A Preservative]), Contains Less Than 2% Of: Casein, Milk Protein Concentrate, Dextrose, Pizza Sodium: 700 mg 29 % Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Total Carbs.: 43 g 14 % Powder, Potassium Sorbate, Citric Acid), Soybean Oil, Modified Corn Starch, Diet.
    [Show full text]
  • Menu-Compressed.Pdf
    A TASTE OF ‘THE WINDY CITY’ AT YOUR DOORSTEP DAILY TULSA, OK EDITION FOOD & ENTERTAINMENT Benvenuto! Welcome to our unique, little slice of Chicago in Tulsa. At Savastano’s, we believe that great restaurants—like great pizzas and pastas—start with quality ingredients like doughs, meats, and specialty sauces made daily using beloved family recipes and vine-ripened, fresh packed, preservative-free tomatoes. We top off every meal with unsurpassed service and atmosphere, so you’ll find Savastano’s always enjoyable, always memorable—simply a favorite place to enjoy friends and family. GRANT PARK – STARTERS & SIDES Pretzel Bites .......................5.99 Mini pretzel bites, salt or not salt, served Home to majestic Buckingham Fountain, this 319-acre park also hosts with your choice of sauce: mustard, the annual Taste of Chicago, where, amid downtown and Lake Michigan cheese, garlic butter, pizza sauce, or ranch. views, visitors get to sample area restaurant treats like: Garlic Bread .............................................. 3.99 Chicken Fingers .................9.29 Delicious tenderloin chicken, hand- Fresh Gonnella® bread with garlic butter and parsley. Add Cheese .................................................... 4.29 breaded and lightly fried; served with Add up to 3 toppings $1.00 each your choice of homemade ranch, honey mustard or BBQ sauce and fries. Garlic Breadsticks ..................................... 4.99 Four hot garlic breadsticks with your choice of dipping sauce: Mozzarella Sticks ...................................... 6.99 ranch, Mom’s sauces, garlic butter, or alfredo sauce. Speak softly and never pass up our mozzarella sticks (8)— served with homemade ranch or Mom’s sauce. Tomato Bread ............................................ 4.99 Pizza sauce on Gonnella bread topped with sliced Roma Fried Cheddar Cheese Balls ......................
    [Show full text]
  • Mouthwatering Brick Oven Pizza
    Dave’s Specialty Pizzas (continued) $17.95 ____________ Veggie FIRE Roasted Vegetable Five blend pizza cheese, Dave's own pizza sauce, cooked tri-color peppers, sauteed mushrooms, caramelized onions, sliced black olives, fresh dough and spices Margherita Pizza Fresh Mozzarella, fresh sliced tomatoes and garlic. Finished with basil and extra virgin olive oil Grilled Eggplant & Ricotta Five cheese blend with roasted peppers, grilled eggplant, ricotta cheese and finished with drizzled extra virgin olive oil Breaded Eggplant Parm Fresh mozzarella, breaded eggplant slices and pizza sauce Greek Chopped spinach, Kalamata olives, grape tomatoes, Feta cheese, artichoke hearts and scallions Pesto Tomato Sliced tomatoes, Feta cheese and pesto sauce popeye's pie White-based pizza with spinach, roasted garlic and ricotta cheese, drizzled with extra virgin olive oil and red pepper flakes artichoke & feta A white-based pizza with artichoke hearts, Feta cheese and & Fast garlic, finished with sun-dried tomatoes and extra virgin olive oil eggplant stir fry pizza Sliced breaded eggplant, tri colored peppers, red onions Hot, Fresh with sliced mozzarella, five cheese blend and finished with a light balsamic glaze mouthwatering We have over 50 varieties of pizza to try... just ask! Brick Oven Pizza Please allow additional prep time for these pizzas as they take a little longer to prepare for maximum deliciousness. NY System Weiner : Rodeo Burger : Wild Mushroom Medley : Italian Cold Cut Chicken, Broccoli Alfredo : Proscuitto, Goat Cheese & Fig : Cheeseburger
    [Show full text]
  • Starters Pizza Bread Meat & Seafood Sides
    STARTERS PIZZA (TOMATO SAUCE & CHEESE BASE) PASTA (TOMATO SAUCE) MEAT & SEAFOOD Italian Bread (4 slices) 3.0 Margherita* ($15 on special nights) 19.0 Spaghetti with Meatballs 22.5 Pollo Toscana (GF) 27.5 Spaghetti with meatballs in a tomato bolognese Grilled marinated chicken thigh with sundried tomatoes, Olive Oil & Balsamic Vinegar Extra 1.5 Margherita & Sausage ( $15 on special nights ) 22.5 sauce ($15 on special nights) mushrooms & spinach served with salad & mixed vegetables Garlic Bread (4 slices) 4.0 Margherita & Ham ( $15 on special nights ) 22.5 Penne Amatriciana 22.5 Pollo Marsala 27.5 Chips with Sauce 7.0 Pizza Dolce 22.5 Bacon, onion, garlic, chilli & fresh basil in a Chicken scaloppine panfried in sweet marsala wine & Leg ham & pineapple ($15 on special nights) Wedges with Sour Cream 9.5 tomato sauce ($15 on special nights) cream sauce served with salad & potatoes Vegetariana* 22.5 Bowl of Marinated Olives & Feta 7.0 Penne al Diavolo 22.5 Pollo Al Funghi 27.5 Mushrooms, capsicum, pumpkin & olives ($15 on special nights) Italian sausage, mushrooms & chilli in a tomato Chicken scaloppine panfried with mushrooms in a Bruschetta (2 slices) 10.0 Quattro Stagioni 22.5 sauce ($15 on special nights) cream sauce served with salad & potatoes Tomato, onion, basil & garlic Mushrooms, artichokes, capsicum & sausage. Lasagna 24.5 Pollo Parmigiana 27.5 Potato Croquettes (4 pieces) 10.0 Served the traditional way with the toppings separate Our homemade lasagna ($16 on special nights) Chicken schnitzel topped with mozzarella cheese & tomato
    [Show full text]
  • 16” Whole Grain Cheese Pizza
    04/19 16” WHOLE GRAIN CHEESE PIZZA Product Information Delicious cheese pizza made with a golden, whole grain crust and topped with zesty sauce and mozzarella cheese. Always a crowd pleaser! Serve with a side salad for the perfect lunch entree. Product Handling Features/Benefits • Thaw before cooking. • Made with whole grains • Convection oven: Cook • Good source of calcium at 325°F-350°F for • Each ⅛ slice of pizza provides 2 12-14 min. meat/meat alternate, ⅛ cup • Cook to an internal vegetable, and 2 oz. grain Good Source Product Type temperature of 165°F. Ideal Use • Lunch or dinner Item No. Product Description Pack Food Based Statement 38B Pizza, Cheese, 16”, WG 6/48 oz. 2 M/MA, ⅛ C Veg, 2 Grain EQ 800.574.3663 • goodsource.com 04/19 Product Ingredients CRUST: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Enzyme, Thiamine Mononitrite, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Each Of The Following: Canola Oil, Sugar, Wheat Flour, Salt, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Calcium Propionate, Potassium Sorbate). CHEESE: Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch* Salt, Vitamin A Palmitate, And Enzymes, Ingredients Not In Regular Mozzarella Cheese), Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Cultures And/Or Milk Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent). SAUCE: Water, Tomato Paste, Spice Mix (Sugar, Spices, Dehydrated Garlic And Onion, Salt, Parsley Flakes), Soy Protein Isolate. Allergens Wheat, Milk, Soy.
    [Show full text]
  • Retail Store Product List
    RETAIL STORE PRODUCT LIST ELLSWORTH LOCATION When calling in please be prepared with your order, your credit card number, your last name, and the estimated time you will pick up. When you arrive, call the same number as above and let us know your last name and what car you are driving. Ellsworth’s Famous Cheddar Cheese Curds No carbs, no sugar, gluten free, high in protein. Vacuum-sealed packaging ensures a 6-month shelf life. Fresh cheese curds available in store only. 5 oz. Vac Seal 1# Vac Seal 4 oz. Fresh (Clear Bags) 1# Fresh (Clear Bags) $2.00 Ranch $5.00 Natural $1.25 Natural $4.50 Natural $2.00 Hickory Bacon $5.25 Garlic $1.50 Sour Cream $4.75 Sour Cream $2.00 Garlic $5.25 Ranch $1.50 Pizza $4.75 Pizza $1.75 Natural $5.25 Cajun $1.50 Jalapeno $4.75 Jalapeno $2.00 Cajun $5.25 Taco $1.50 Hot Buffalo $4.75 Hot Buffalo $2.00 Hot Buffalo $1.50 Hickory Bacon $4.75 Hickory Bacon $1.50 Garlic $4.75 Garlic Ellsworth Valley Farmer Certified rBST free (8 0z.) $1.50 Ranch $4.75 Ranch $2.75 Colby $1.50 Cajun $4.75 Cajun $2.75 Chipotle Colby $1.50 Taco $4.75 Taco $2.75 Cheddar 7.5 Blaser’s Brand Cheeses 15.5 Wohlt Products (Random Weights) $2.75 Smoked Cheddar size (7.5 and 15.5 oz. size) size American Cheese $3.00/lb. $2.75 White Cheddar $2.75 Medium Cheddar $5.49 EZ Melt White American $5.49/lb.
    [Show full text]
  • Carry-Out & Delivery Menu
    We are the only pizzeria in the Chicagoland area that serves BEVERAGES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! TRIPLE P'S DAILY SPECIALS ITALIAN FAVORITES DINNER SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 IBIE Las Vegas WINNER PANINOS Chicken Cipriani & Chicken Vesuvio only served with choice of soup or salad 6-PACK OF POP 7.50 GOLD MEDAL 20 OZ BOTTLE OF POP 2.30 2016 MONDAY CHICKEN CIPRIANI 17.95 CHICKEN VESUVIO 17.95 "Best Gluten Free Pizza PIATTI PICCOLI Chicken Parmigiana Dinner 13.95 FRIDAY Stuffed chicken breast with spinach, artichoke and Olive oil, garlic, white wine, peas, fresh herbs, 2-LITER OF POP 4.35 in America" 14" Cheese Thin Crust Pizza Only 12.00 Eggplant Parmigiana Dinner 11.95 prosciutto in a pesto cream sauce served over roasted peppers and roasted potatoes (no pasta) SMARTWATER 1L 2.95 (Extra Charge for Toppings) Alaskan Cod Dinner 13.95 fettucine pasta CHICKEN PARMIGIANA 17.95 SMALL BOTTLED WATER 1.45 small plates/half orders TUESDAY Any 18" Pizza with 2 or more Toppings 3.00 OFF CHICKEN LEMON ROSEMARY 17.95 Breaded and baked with mozzarella and MINUTEMAID JUICE (Apple, Cranberry, Orange) 2.25 BBQ, Baked or Fried Chicken Dinner 10.50 SATURDAY Grilled in lemon rosemary chardonnay wine sauce parmesan cheese in a marinara sauce FERRARELLE SPARKLING WATER 16.9oz 3.95 14" Cheese Grandma Pie 14.00 Full Slab of Ribs 17.95 CHICKEN MARSALA 17.95 SAN PELLEGRINO (Aranciata, Limonata, Blood Orange) 2.35 (Extra Charge for Toppings) Pot Roast Dinner 15.95 Cremini
    [Show full text]
  • Sysco Pizza and Italian Cuisine
    > Sysco Pizza and Italian Cuisine Sysco Pizza_Catalog.indd 1 3/4/15 3:10 PM Get a Slice of the Profi ts what’s inside! Pizza is the number 2 entrée in foodservice, outpacing the growth rate 14 Pizza – What You Need of all other food items. It represents more than 10% of all food sales. to Know! Any operator can add pizza to their menu… let Sysco show you how! 16 Build it Right! With a wide selection from our own Quality Assured Sysco brands to 18 Flour, Dough and Crust an array of other authentic Italian products, Sysco can meet the needs and preferences of every operator. 10 All About Sauce! 12 Cheese Please! 14 Pizza Toppings 4 18 Plentiful Pasta 20 Oil, Vinegar and Seasoning 21 Artisan Breads 22 What’s for Dessert? Strawberries & Cream Pizza recipe 24 Smallwares 12 22 27 Keep it Clean! 20 Sysco Pizza_Catalog.indd 2 2/18/15 4:47 PM welcome. This catalog was created to provide Sysco operators with a category-specifi c guide to help start up or build business in a popular, highly-profi table market... pizza and Italian cuisine! Learn how to introduce or expand menus with our large variety of quality pizza and Italian products. With innovative recipes, relevant product guidelines, helpful market trends and much more, this catalog is a valuable tool that outlines how our unique brands can enhance your business. 3 Sysco Pizza_Catalog.indd 3 2/16/15 2:08 PM Pizza – What You Need to Know! > why start a pizza business? Pizza is very much part of the American way of life, with Americans eating approximately 100 acres of pizza each day, or 350 slices per second.
    [Show full text]