16” Whole Grain Cheese Pizza
04/19 16” WHOLE GRAIN CHEESE PIZZA Product Information Delicious cheese pizza made with a golden, whole grain crust and topped with zesty sauce and mozzarella cheese. Always a crowd pleaser! Serve with a side salad for the perfect lunch entree. Product Handling Features/Benefits • Thaw before cooking. • Made with whole grains • Convection oven: Cook • Good source of calcium at 325°F-350°F for • Each ⅛ slice of pizza provides 2 12-14 min. meat/meat alternate, ⅛ cup • Cook to an internal vegetable, and 2 oz. grain Good Source Product Type temperature of 165°F. Ideal Use • Lunch or dinner Item No. Product Description Pack Food Based Statement 38B Pizza, Cheese, 16”, WG 6/48 oz. 2 M/MA, ⅛ C Veg, 2 Grain EQ 800.574.3663 • goodsource.com 04/19 Product Ingredients CRUST: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Enzyme, Thiamine Mononitrite, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Each Of The Following: Canola Oil, Sugar, Wheat Flour, Salt, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Calcium Propionate, Potassium Sorbate). CHEESE: Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch* Salt, Vitamin A Palmitate, And Enzymes, Ingredients Not In Regular Mozzarella Cheese), Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Cultures And/Or Milk Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent). SAUCE: Water, Tomato Paste, Spice Mix (Sugar, Spices, Dehydrated Garlic And Onion, Salt, Parsley Flakes), Soy Protein Isolate. Allergens Wheat, Milk, Soy.
[Show full text]