DOCSLIB.ORG

Pizza & Calzone

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

NEIGHBORHOOD EATERY ROCKY RIVER, OHIO SALADS SOUPS & HOUSE SALAD 5.50 BISTRO CHICKEN BUFFALO CHICKEN Large House Salad 9.99 Cranberries, candied walnuts, tomatoes, Cucumbers, tomatoes, celery, five-cheese Tomatoes, cucumbers, carrots apples, goat cheese, fresh parmesan blend with Buffalo breaded or grilled SHAREABLES and five-cheese blend. and citrus grilled chicken. Balsamic chicken & warm nacho chips. vinaigrette dressing. full 13.99 half 9.99 Bleu cheese dressing. full 13.99 half 9.49 HOMEMADE SOUP & FRESH BREAD HOUSE CAESAR cup 3.99 bowl 5.99 Black olives, tomatoes, fresh GRILLED LEMON ASPARAGUS ITALIAN COBB HOMEMADE CHICKEN CHILI mushrooms, parmesan cheese. Tomatoes, sunflower seeds, artichokes, Caesar dressing. black olives, goat cheese, fresh parmesan Fresh sliced ham & turkey, chopped & FRESH BREAD full 10.99 half 6.99 and grilled lemon asparagus. pepperoni, tomatoes, green olives, cup 3.99 bowl 5.99 Balsamic vinaigrette. full 13.99 half 8.99 yellow peppers, crumbled bleu cheese. BREADSTICKS & SAUCE BEET SALAD Italian dressing. full 13.99 half 9.99 Light and fluffy, made fresh from our own pizza Arugula & spring mix, pickled beets, MONTEREY CHICKEN dough. 6.99 carrots, celery, tomatoes, candied walnuts Tomatoes, black olives and cheddar and fresh mozzarella cheese. Choice of cheese topped with Monterey chicken, dressing. full 12.99 half 8.99 corn & red pepper confetti. Served with SAUCY PIEROGI nacho chips, salsa & ranch dressing. Six potato and cheese pierogi tossed in choice of ADD YOUR FAVORITES full 13.99 half 9.99 wing sauce. Served with celery & bleu cheese. 9.99 • Fresh Mozzarella 4 • Grilled Lemon Chicken 4 DRESSINGS: Ranch, Bleu Cheese, Honey-Mustard, • Blackened Shrimp 7 Caesar, Parmesan Peppercorn, • Grilled Salmon 8 Balsamic Vinaigrette, Italian, Poppyseed, • Strip Steak 6 Champagne Vinaigrette,1000 island • Bacon 3 All salads served with fresh warm bread SPECIALTY PIZZAS RIB RUB JOJOS CLASSIC MARGHERITA THE NASHVILLE HOT CHICKEN THE “ORIGINAL” CLEVELANDER Zesty baked potato wedges, seasoned with New York thin crust, olive oil, fresh basil, New York thin crust, Nashville hot sauce, New York thin crust, five-cheese blend, our famous rib spices & parmesan cheese with tomatoes, sprinkle garlic, five-cheese five-cheese blend, breaded chicken tenders basil, sprinkle garlic, double pepperoni. and tomatoes. Topped with fresh pickles Buffalo-ranch for dipping. 6.99 blend and Italian spices. Topped Chicago-style with pizza sauce Solo 8 Sm 10 Med 14 Fm 17 and crumbled bleu cheese. and parmesan cheese. PARMESAN CAJUN KETTLE CHIPS Solo 11.5 Sm 15.5 Med 20.5 Fm 25.5 Solo 11 Sm 15 Med 21 Fm 25 Seasoned chips and our famous dip. 6.99 CHICAGO Deep dish, five-cheese blend, Italian SPICY WHITE GARLIC BREAD WITH CHEESE sausage patty topped Chicago-style New York thin crust, olive oil, Homemade fresh daily. Side sauce. 9.99 with pizza sauce & parmesan cheese. sprinkle garlic, five-cheese blend, Switch out sausage for one of your chopped tomatoes, yellow pepper, BADA BING BUFFALO CHIPS favorite toppings. pepperoni and red pepper flakes. Baked kettle chips, Buffalo sauce, crumbled bleu Solo 11 Sm 16 Med 21 Solo 9 Sm 12 Med 16 Fm 19 cheese and a little five-cheese blend. 7.99 ITALIAN MARGHERITA PORTOFINO PEPPERONI New York thin crust, olive oil, New York thin crust, pizza sauce, ROASTED BRUSSELS SPROUTS five-cheese blend, fresh basil, tomatoes, fresh mozzarella, pepperoni, oregano. Honey balsamic Brussels sprouts and bacon over sprinkle garlic, pepperoni, crumbled Topped with fresh arugula and a drizzle arugula with a drizzle of rosemary walnut aioli. 9.99 Italian sausage, Genoa salami, with of extra virgin olive oil. a drizzle of balsamic glaze. Solo 11.5 Sm 15.5 Med 20.5 Fm 25.5 Solo 11.5 Sm 15.5 Med 20.5 Fm 25.5 HONEY BEE BUFFALO RANCHERO Traditional crust, pizza sauce, five-cheese Traditional crust, Buffalo sauce, ranch, blend, pepperoni, bacon, jalapeño, five-cheese blend, grilled chicken, ricotta cheese and a drizzle of Stein's local yellow peppers, black olives, tomatoes Ohio honey. and nacho chips. Solo 11.5 Sm 15.5 Med 20.5 Fm 25.5 Solo 11.5 Sm 15.5 Med 20.5 Fm 25.5 CALIFORNIA DREAMIN' SOCIAL CLEVELANDER BLT FOLD OVER New York thin butter crust, five-cheese New York thin crust, olive oil, five- Crunchy bacon, five-cheese blend, blend, fresh mushroom, tomato, broccoli, cheese blend, basil, sprinkle garlic, fresh lettuce, tomatoes, mayo. Add red pepper and cheddar cheese finished mushrooms, spinach, tomatoes, yellow peanut butter to make it a Las Vegas with dollops of ricotta cheese. pepper. Topped Chicago-style with pizza Elvis BLT. Solo 11 Sm 15.5 Med 21 Fm 25 sauce and parmesan cheese. BAKED QUESADILLA Solo 11.5 Sm 15.5 Med 20.5 Fm 25.5 Solo 11 Sm 15 Med 21 Fm 25 Pizza dough, five-cheese blend, cheddar cheese, red, BUFFALO CHICKEN FOLD OVER green and yellow peppers, tomatoes, bacon. Nacho CHICKEN FOLD OVER Five-cheese blend, breaded Buffalo chicken, Five-cheese blend, breaded chicken, lettuce, celery and blue cheese dressing on chips, sour cream & salsa on the side. 12.99 lettuce, tomato and mayo. Substitute Add chicken 3.00 the side. Substitute grilled chicken at grilled chicken at no charge no charge SATRIALE’S SAUSAGE & PEPPERS Solo 12 Sm 16 Med 21 Fm 26 Solo 12 Sm 16 Med 21 Fm 26 Italian sausage, red, yellow & green peppers, marinara, CHOOSE five-cheese blend. Seasoned flatbread. 11.99 NEW YORK-STYLE PIZZA PINEAPPLE CHICKEN NACHOS a little crisper...a little lighter... Tortilla chips, grilled chicken, red peppers, a little thinner pineapple, tomatoes, and six-cheese blend. Side of sour cream & BBQ sauce. 12.99 PIZZATRADITIONAL PIZZA & OR CALZONE BAKED MEATBALLS MOLTISANTI RICOTTA & CHEESE CALZONE SOLO MIO SMALL MEDIUM FAMILY Three homemade meatballs, marinara, melted 7"/4 PIECE 10" / 6 PIECE 13" / 8 PIECE 17" / 12 PIECE five-cheese blend. Seasoned flatbread. 11.49 CHEESE 7.99 10.99 14.99 17.99 EXTRA TOPPINGS .75 1.25 1.75 2.25 SPINACH & ARTICHOKE DIP Creamy spinach & artichoke dip baked with FAMOUS 8 TOPPING DELUXE 13.24 19.74 27.24 33.74 parmesan panko. Served with warm nacho chips Deluxe Toppings include: Pepperoni, Mushrooms, Yellow Peppers, Bacon, Onions, Green Peppers, Black Olives and Sausage and pita triangles. 11.49 Fresh Basil Black Olives Tomatoes Deep Dish Homemade Meatballs (3 item price) Mushrooms Green Olives Jalapeños Ham Sun-Dried Tomatoes (2 item price) Fresh Mushrooms Green Peppers Pineapple Pepperoni Artichoke Hearts (2 item price) Onions Sweet Red Peppers Fresh Garlic Sausage Ricotta Cheese (2 item price) Broccoli Yellow Peppers Extra Sauce Kielbasa Pesto Sauce (3 item price) Balsamic Glaze Drizzle Fresh Spinach Cheddar Cheese Bacon (2 item price) Grilled Chicken (3 item price) Extra Cheese Vegan Cheese (3 item price) Arugula Grilled Shrimp (5 item price) Sub Fresh Mozzarella (2 item price) CHANGE YOUR CRUST (small & medium only), (all sizes), New York Thin CRUST (all sizes), (all sizes) DEEP DISH CALZONE GLUTEN-FREE DOUGH (medium only) WHITE PIZZA HOUSE FAVES WOOGIE MELTS BUFFALO WING PLATTER BROWN RICE VEGGIE BOWL All woogie melts served with kettle chips & pickles Ten traditional wings, celery, bleu cheese and Sautéed broccoli, carrots, fresh mushrooms, breadsticks. 12.99 peas & asparagus over seasoned brown rice PARMESAN CHICKEN WOOGIE BACKSTAGE CLASSIC WOOGIE A rolled calzone with ricotta cheese, choose A rolled calzone with ricotta cheese, sausage, A la carte traditional wings 10.99 with a drizzle of balsamic glaze and pinch of fresh parmesan cheese. 11.99 grilled or breaded chicken, light pizza sauce, pepperoni, yellow peppers, sprinkle garlic, Wing sauces: Mild, Hot, BBQ, Flamethrower, parmesan & five-cheese blend. Side of warm basil and five-cheese blend. Side of warm Honey Dijon BBQ, Garlic Parmesan, ADD YOUR FAVORITES pizza sauce. 12.50 pizza sauce. 12.50 Nashville Hot. • Grilled Lemon Chicken 4 • Pesto Shrimp 7 NEW JERSEY CHICKEN WOOGIE • Grilled Norwegian Salmon 8 A rolled calzone with ricotta cheese, HALF-SLAB DINNER • Grilled Strip Steak 6 grilled chicken, basil, pepperoni, tomatoes, Served with jojo potatoes, coleslaw and • Honey BBQ Pork 5 drizzle of Italian dressing and five-cheese fresh bread. 18.99 blend. Side of warm pizza sauce. 12.50 Full Slab Dinner 25.99 CHICKEN TENDER PLATTER Sub Mac & Cheese 6.00 Five crispy chicken tenders, French fries, BUFFALO CHICKEN WOOGIE fresh bread and choice of sauce. 12.99 A rolled calzone with ricotta cheese, A la carte chicken tenders 9.99 choose grilled or breaded Buffalo chicken, RIB & WING COMBO five-cheese blend. Served with celery and Half slab of ribs, six wings, jojo potatoes, bleu cheese. 12.50 coleslaw, celery, blue cheese and VEGAS VEGGIE MELT warm bread 25.99 sub fettuccine Alfredo 8.00 A rolled calzone with pesto ricotta cheese, STADIUM DOGS sub spaghetti marinara 5.00 red and yellow peppers, mushrooms, Two all-beef hot dogs wrapped in our famous black olives and five-cheese blend. 12.50 breadsticks, served with cajun parmesan chips, THE WOOGIE BOSS dip and stadium mustard. 10.99 A rolled calzone with ricotta cheese, One stadium dog. 7.99 five-cheese blend, choice of three toppings. Kick-up your side with your Side of warm pizza sauce. 12.50 favorite side kick CRAFT YOUR OWN PASTA MARINARA Served with a fresh house salad and warm bread 14.50 CHOOSE YOUR NOODLE UPGRADE YOUR SAUCE ADD YOUR FAVORITES Spaghetti Marinara Alfredo Sauce 2 Sautéed Vegetable 2 each Fettuccini Marinara Meat Sauce 3 Grilled Asparagus 3 Spicy Cajun Alfredo 3 Meatball 2 each Angel Hair Marinara Pesto Sauce 3 Italian Sausage Link 2 each Penne Marinara Pesto Cream Sauce 4 Baked Pasta with Melted Pizza Cheese 3 8 Pierogi & Onions Tomato Basil Cream Sauce 4 Grilled or Blackened Chicken 4 Grilled Strip Steak 6 A La Carte "Half" Portion of Pasta Marinara 8.99 (does not include salad) Grilled or Blackened Shrimp 7 Grilled Norwegian Salmon 8 POLISH PIEROGI Potato and cheese pierogi, Polish kielbasa, onions, SPINACH & ARTICHOKE SCAMPI green and red peppers.
Recommended publications
  • Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items

    Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items

    A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
  • American Pizza: Tradition and Trends

    American Pizza: Tradition and Trends

    MONOGRAPH AMERICAN PIZZA AMERICAN PIZZA — TRADITIONS AND TRENDS By Regi Hise Developed by foodtrends In the course of only Over the course of only a few decades, AMERICAN AS APPLE PIE Americans’ appetite for pizza has a few decades, pizza has made it a lunch, dinner and snack There is a saying in the United States become one of America’s time favorite. Americans eat almost that something truly American is 175 acres of pizza a day. In one year favorites foods, spawning “American as Apple Pie.” Based on that converts to an amazing 64,000 consumption, pizza is much more a multi-billion-dollar acres or 100 square miles. That’s more American than the proverbial “Apple industry in the process. than enough pizza to cover all of Pie.” Perhaps the phrase should be Mexico City. Pizza is synonymous with “As American as Pizza”; over the cheese and Americans’ love last 30 years Americans have had a for pizza has played a key continuing love affair with pizza, and from the time most consumers first role in driving U.S. cheese taste pizza, it’s “love at first bite.” consumption since the early 1970s. In fact, the two most popular toppings on pizza are cheese and extra cheese! 1 e2.1 MONOGRAPH ■ AMERICAN PIZZA PIZZA IS BIG BUSINESS PIZZA COMES TO AMERICA AMERICAN GIs DISCOVER PIZZA IN ITALY Pizza has grown into a multi-faceted The United States is a nation of immigrants, industry that accounts for $25 billion in and many of our culinary traditions come It was not just Italians coming to America sales annually.
  • Sandwiches... Pizza Hom E of the Frozen Fishbow L

    Sandwiches... Pizza Hom E of the Frozen Fishbow L

    Sandwiches... All Sandwiches 10.50 Includes a Choice of Fries, Steamed Garlic Butter Broccoli, Pasta, a Bowl of Soup or Italian Slaw. Add Cheese to Any Sandwich 1.00 Provolone, Swiss, American, Mozzarella, Cheddar, Pepper Cheese The Famous Parmiciano Chicken Parmiciano We’ve lost count! Millions sold since 1957! Rigazzi’s Turkey Melt St. Louis Special Turkey, Bacon, Pizza Cheeses, Lettuce, Tomato, Mayo and Dijon. ro Roast Beef in Gravy, Pepperoni, our Pizza Cheese Served Hot of the F zen Fis with Black Olives on Garlic Bread e hb Golden Fried Fish om ow Chicago Special (Just like on Friday’s Lunch Line!) H l Roast Beef in Gravy, Salsiccia, Canadian Bacon and our Pizza Cheese Rigazzi’s Italian Meatball with Meat Sauce Italian Beef Hero Grilled Veggie Delight Roast Beef in Gravy, Melted Pizza Cheese on Garlic Bread Grilled Zucchini, Assorted Peppers, Onions, Spinach and Tomato, Italian Sausage topped with Asiago and our Pizza Cheese and Pesto Sauce on With or Without Green Pepper. Try it with our Pizza Cheese! a toasted Whole Wheat French Bread Mark’s Special All American Steak 14.50 Combo of Meatballs, Salsiccia, Pepper Cheese and Green Peppers Tender Marinated Steak, Sautéed Mushrooms and Onions on Joan’s Torpedo Cheese Garlic Bread with Au Jus, Lettuce and Tomato Pizza Sauce, Ham, Turkey, Beef, Salami, and Cheese on Garlic Bread Lou’s Special Triple Decker ...and Burgers Ham, Turkey, Bacon, American Cheese, Lettuce, Tomato and Mayo Rigazzi’s The Original since 1957 Beef Gorgonzola 10 ounces! Freshly formed! Charbroiled and perfectly
  • Ethnic.Sausage.Pdf

    Ethnic.Sausage.Pdf

    Ethnic Sausage 65 South Barrington Road | Barrington, IL 60010 | www.rosepacking.com | ph (847) 381-5700 | Toll Free (800) 323-7363 | fax (847) 381-9436 Italian Sausage Rose Italian Sausage is made with 70% lean fresh pork trimmings, whole and cracked fennel seed and natural seasonings. Our sausage is MSG Free, allergen free and have no cereal or soy fillers. Description Pack Size Italian Links 4:1 10 LB Box Frzn talian Links 5:1 10 LB Box Frzn Italian Rope 2 x 5 LB coils 10 LB Box Frzn Italian Bulk 2 x 5 LB Bags 10 LB Box Frzn Italian Link 4:1 HOT 10 LB Box Frzn Italian Rope HOT 2 x 5 LB coils 10 LB Box Frzn Italian Bulk HOT 2 x 5 LB Bags 10 LB Box Frzn Italian Bulk HOT 4 x 2.5 LB Bags 10 LB Box Frzn Fully Cooked Italian 4:1 Links 10 LB Box Frzn Fully Cooked Italian 5:1 Links 10 LB Box Frzn Fully Cooked Italian Sausage Bias Sliced 10 LB Box Frzn Bratwurst Rose authentic Bratwurst comes in both Wisconsin style course ground Bratwurst, and German style White Bratwurst. Delicious grilled and served on a bun, in a salad, or on a bed of sauerkraut. If you love Brats, you’ll love Rose Brats! Description Pack Size Rose Bratwurst Links 4:1 10 LB Box Frzn Rose Bratwurst Links 5:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 4:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 5:1 10 LB Box Frzn Rose Cooked White Bratwurst 2 x 5 LB Bags 10 LB Box Frzn More information about Rose Ethnic Sausages call 847-381-5700 Specialty Ethnic Knockwurst – One of the great German sausages, an authentic blend of pork and beef with a hint of garlic.
  • Hopleaf's Menu As of Oct. 3, 2020 Saturday 6Pm Charcuterie — $22

    Hopleaf's Menu As of Oct. 3, 2020 Saturday 6Pm Charcuterie — $22

    Hopleaf’s Menu as of oct. 3, 2020 Saturday 6pm Please wear your mask when engaging with staff anywhere at Hopleaf and when you get up from your table. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SANDWICHE S all w/our Pommes Frites Charcuterie — $22 Nueske Ham—$ 18 capicola, calabrese salami, finocchiona, Prairie Breeze cheese, w/ rustic polenta bread, on pumpernickel w/gruyere cheese, tarragon slaw olive oil & antipasto olives & herb aioli Kielbasa CBJ—$ 18 —$15 on sourdough w/housemade cashew butter, fig jam, house-made and -smoked Kielbasa sausage, w/fried potatoes covered in & raclette; w/Stilton mac-&-cheese garlic-herb aioli, smoky pickled red cabbage & whole grain mustard Grass-fed Brisket—$ 18 Belgian-style Mussels For One— / For Two— on light rye w/whole-grain mustard & dill pickle $15 $26 cooked in Unibroue’s Blanche de Chambly , shallots, celery, thyme & bay leaf; Brat Burger—$15 w/Pommes Frites house-ground bratwurst-spiced pork patty seared off w/sautéed kraut 'n'onions & emmentaler; on ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ onion bun w/mustard aioli & lemon Tabasco pickles SPECIALS Pork Schnitzel —$15 * while they last! buttermilk-brined pork loin pounded thin & coated • Smoked Chicken Flatbread — $13 in breadcrumbs, fried crispy; on a pretzel bun, pulled smoked chicken thigh meat w/red pepper-toasted pepita romesco, butternut w/smoky pickled cabbage & mustard aioli squash & goat cheese. Topped w/arugula & pickled aji dulce peppers. Catfish Hoagie—$16 • Roasted
  • “Without a Doubt the Word Kielbasa Has Worldwide Recognition Yet It Is Just One of Many Wonderful Meat Products That Have Been Produced for Centuries in Poland

    “Without a Doubt the Word Kielbasa Has Worldwide Recognition Yet It Is Just One of Many Wonderful Meat Products That Have Been Produced for Centuries in Poland

    Polish Sausage! “Without a doubt the word kielbasa has worldwide recognition yet it is just one of many wonderful meat products that have been produced for centuries in Poland. It is also often misunderstood. Kielbasa is the Polish general name for a sausage. You cannot walk into a Polish store and say please give me a pound of kielbasa. The salesperson surrounded by 50 types of kielbasa will inevitably reply which one?” – from “Polish Sausages” by Stanley Marianski The traditional kielbasa made for Easter, and many other holidays, is White Sausage – Kielbasa Biala Surowa. Or as we often call it, Fresh Polish. Many of us grew up eating and loving Busia and Dziadzia’s fresh Polish sausage. Their recipe was hopefully handed down to the next one, two. or three generations. If you were unlucky enough not to watch and learn the methods and obtain a family recipe, take heart. Master sausage maker Michael Krass will share his expertise and his family recipe with you. Michael has taught sausage making at Polish Fest, Poland Under Glass, and previously at the Polish Center. Michael will be teaching at the Polish Center of Wisconsin on Monday, March 26th at 6:30 PM. He will instruct you on the raw materials – the correct type and cut of meat and seasonings. He will show you the basic equipment required to produce your own sausage. He will share his sausage making wisdom with you and take questions. Tickets can be obtained at the Polish Center, by phone, or on the Polish Center website - $5.00 for members, $10.00 for non-members.
  • Carry-Out & Delivery Menu $2.00 Off $3.00

    Carry-Out & Delivery Menu $2.00 Off $3.00

    We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES BEVERAGES Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF DINNER SPECIALS PIZZA SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 Proud Member 6-PACK OF POP 7.50 TUESDAY TUESDAY CHICKEN 16.95 SINGLE PORK CHOP 14.95 IBIE Las Vegas EGGPLANT PARMIGIANA 14.95 2-LITER OF POP 3.95 WINNER ANY 1 PIZZA BBQ, Baked or Fried Chicken Dinner 10.50 16" Thin Crust Cheese Pizza 10.95 2016 GOLD MEDAL Battered eggplant baked with ricotta, IBC ROOT BEER 2.35 Chicken Parm Dinner 14.95 *Extra Charge for Toppings mozzarella & Parmesan cheese in a marinara sauce "Best Gluten Free Pizza WEDNESDAY WEDNESDAY PARMIGIANA BOTTLED WATER 1.45 in America" Breaded and baked with mozzarella and Trattoria Spaghetti, Mostaccioli or Rigatoni 12.95 18" New Haven Tomato Pie or White Pie 12.95 FERRARELLE SPARKLING WATER 25oz 3.95 parmesan cheese in a marinara sauce with Italian sausage or meatballs *Extra Charge for Toppings SAN PELLEGRINO (Assorted Flavors Cans) 2.35 All Timpanos 15.95 VESUVIO GOLD PEAK TEAS (Green & Unsweetened) 2.35 THURSDAY Olive oil, garlic, white wine, peas, fresh herbs, Before tax and delivery. One coupon per order. THURSDAY 14" Pan/Deep Dish Pizza 12.95 NATIA STILL MINERAL WATER Sm 2.95 Lg 3.95 For carry-out and delivery only. Must mention roasted peppers and roasted potatoes (no pasta) *Extra Charge for Toppings coupon when ordering. Not to be used for catering Pork Chop Dinner (grilled or breaded) 14.95 MARSALA orders.
  • Appetizers Build Your

    Appetizers Build Your

    Express Menu Items Gluten Free available 12.95 (equivalent to a small) (excludes French Dip, Deep Dish & Grandma Sieg) Appetizers PIZZA Have your pizza cooked the traditional way; baked right on the stones for a crisper, CHEESY GARLIC BREAD thinner crust or have it baked on a pan for a thicker, softer crust. delicious homemade french bread served hot and fresh, topped with homemade garlic butter and mozzarella cheese. 7.95 MEAT PIZZA BBQ CHICKEN hamburger, pepperoni, salami, smoked chicken, mozzarella, onions, STUFFED JALAPENOS sausage, and mozzarella cheese. and bbq sauce. 8.95/17.95 jalapenos filled with a blend of cheese and 9.95/18.95 bacon. 8.95 FRENCH DIP CHICKEN ALFREDO monterey jack cheese sauce, seasoned FRIED CHEESE CURDS grilled chicken breast with our steak and mushrooms, topped with a served with ranch. 9.95 homemade white sauce and a blend second crust and served with a cup of of italian cheeses. 9.95/18.95 au jus. 10.95/20.95 FRESH BAKED PRETZELS four pretzel sticks served with homemade BOSS HOGG TACO beer cheese sauce. (2) 5.95 (4) 8.95 sausage, salami, bacon, kielbasa monterey jack cheese sauce, refried Try Them Stuffed! with cream cheese, sausage, and mozzarella. 9.95/19.95 beans, hamburger, and cheddar sausage, bruschetta tomatoes, provolone cheese. After it comes out of the oven cheese and a touch of salt, served with beer THE MAD RUSSIAN we top it with lettuce, tomato, and cheese sauce. (4) 11.95 a take on the traditional reuben with smashed Doritos®. 9.95/19.95 corned beef, sauerkraut, mozzarella, JALAPENO CORN FRITTERS swiss and russian dressing.
  • Frozen Pizza on the Rise

    Frozen Pizza on the Rise

    TEST ᮣ Frozen pizza PIZZA on the rise Oven-rising crusts have helped boost the quality of frozen pizzas. The best are on a par with pizzeria-chain pizzas. hen we last tested frozen pizzas in 1997, only a few exhibited the kind of quality that would make them acceptable substi- W tutes for the real thing. Since then, manufac- turers have introduced more products with innovations such as crusts that rise and bake in the oven serving, too. and novel toppings such as chicken. These For nicely cooked days, you’ll find a number of frozen pizzas crusts, forget the pan. that are more than decent in quality— We often got better results indeed, some are comparable to pizzas with oven-rising-crust pizzas offered by the national chains. when we baked them directly on That’s what we concluded after taste- the oven rack, as called for by the testing more than 30 frozen pizzas (cheese, “crisper-crust” directions noted on most pepperoni, and “gourmet” chicken versions) packages. When we baked some of the piz- plus seven pies from four leading national zas on a cookie sheet or foil—or when we to ones resembling white bread, pastry pizza chains. We also tested another super- placed foil on the oven bottom to catch (think biscuit or pie crust), or crackers; market route to pizza, using a Boboli non- dripping cheese—the crust was often par- some crusts were stuffed with cheese or frozen, ready-made crust and Boboli sauce tially undercooked, even if we kept the pizza sauce.
  • PIZZA CHEESE 5"ROUND MAX CN WG Page 1 of 1

    PIZZA CHEESE 5"ROUND MAX CN WG Page 1 of 1

    Martin Bros - PIZZA CHEESE 5"ROUND MAX CN WG Page 1 of 1 PIZZA CHEESE 5"ROUND MAX CN WG Item Number: 950390 Brand: GILARDI Manufacture #: 7738712514 Vendor: CONAGRA PACKAGED FOODS Pack Size: 60/5.05 OZ Quantity On Hand: 19 Number of Servings: 60 Category: Appetizers, Frozen GTIN: 10077387125142 Description: PIZZA CHEESE 5"ROUND MAX CN WG Specific Requirements (Food) Features & Benefits: Lunch aRound 5" pizza that provides 2.5 breads and 2 meat/meat alternates, 1/8 cup veg Contains Milk Contains Soy Serving Suggestions: Main menu or ala carte. Use as a base and add toppings to allow consumers to customize pizza. Contains Wheat NOI Iowa Preparation & Cooking: Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection Oven: Bake at 350 F° for 13 to 15 minutes or until internal temperature reaches Nutrition Facts a minimum of 165°F. Conventional Oven: Bake at 400°F for 13 to 15 minutes or Serving Size 5.05 OZ (5.05 OZ) until internal temperature reaches a minimum of 165°F. Servings Per Case: 60 Storage & Usage: Follow the Food Code Calories: 340 Cal. from Fat: 90 % Daily Value* Ingredients: Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Total Fat: 10 g 15 % Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (Wheat Saturated Fat: 3.5 Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine 18 % g Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Tomato Paste (Not Trans Fat: 0 g 0 % Less Than 31% Ntss), Soy Flour, Vegetable Oil (Soybean Oil, Partially Cholesterol: 10 mg 3 % Hydrogenated Soybean Oil With Citric Acid [Added As A Preservative]), Contains Less Than 2% Of: Casein, Milk Protein Concentrate, Dextrose, Pizza Sodium: 700 mg 29 % Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Total Carbs.: 43 g 14 % Powder, Potassium Sorbate, Citric Acid), Soybean Oil, Modified Corn Starch, Diet.
  • Product List 0.25

    Product List 0.25

    Our Popular Products Below is a list of some of our most popular products, NOT a list of what we have in stock currently. We are constantly creating new products, and prices can uctuate due to market changes. If you have any questions about items on this list or if you are looking for a product not in this list, feel free to give us a call at (860)-875-5352 to talk with a trained member of our sta. Fresh-Cut Meats Bell & Evans® Chicken Other Poultry Boneless Skinless Chicken Breasts Bone-in Split chicken Breasts Whole Chickens Bone-in Chicken Thighs Whole Ducks Drumsticks Smoked Chicken Breasts Legs and Wings Whole Chickens Pork Fresh Cut Pork Smoked Pork Products Bacons Black Forrest Ham Baby Back Ribs Black Forrest Ham Steaks Hickory Smoked Bacon Bone-in Pork Chops Bone-in Ham Hickory Smoked Maple Bacon Boneless Pork Chops Bone-in Ham Steaks Hickory Smoked Pepper Bacon Bone-in Pork Roasts Boneless Ham Black Forrest Smoked Bacon Boneless Pork Roasts Canadian Bacon Paprikova Bacon Crown Roast of Pork Daisy Hams Hickory Smoked Bacon Bits Pork Prime Rib Smoked Pork Chops Bacon Ends Pork Loin Roast Smoked Pork Ribs 1032 Tolland Stage Rd. Tolland, CT • countrybutcherct.com • 860-875-5352 Certied Angus Beef Roasts Steaks and other Fresh Cuts NY Strip Steaks Bone-in Prime Rib Ribeye Steak Boneless Prime Rib Filet Mignon Strip Loin Roasts T-Bone Steaks Spoon Roast Top Sirloin Steaks Rump Roast Boneless Short Ribs Corned Beef Ground Sirloin Beef Brisket Ground Round Chuck Roast Ground Short Ribs Tenderloin Roasts Chuck Blade Steak Marinated Steak Petite Sirloins London Broil Beef Stew Beef Jerky Smoked Sausages Hot Snack Sticks German Frankfruters Pepper Snack Sticks Skinless German Frankfruters Salami and Cheese Snack Sticks Knockwurst Sweet Snack Sticks Smoked Bratwrust Honey BBQ Snack Sticks Smoked Kielbasa Whole Muscle Beef Jerky Kimmelwurst Kielbasa Whole Muscle Jerky Pieces Liverwurst Bologna Cajun Sausage 1032 Tolland Stage Rd.
  • Menu-Compressed.Pdf

    Menu-Compressed.Pdf

    A TASTE OF ‘THE WINDY CITY’ AT YOUR DOORSTEP DAILY TULSA, OK EDITION FOOD & ENTERTAINMENT Benvenuto! Welcome to our unique, little slice of Chicago in Tulsa. At Savastano’s, we believe that great restaurants—like great pizzas and pastas—start with quality ingredients like doughs, meats, and specialty sauces made daily using beloved family recipes and vine-ripened, fresh packed, preservative-free tomatoes. We top off every meal with unsurpassed service and atmosphere, so you’ll find Savastano’s always enjoyable, always memorable—simply a favorite place to enjoy friends and family. GRANT PARK – STARTERS & SIDES Pretzel Bites .......................5.99 Mini pretzel bites, salt or not salt, served Home to majestic Buckingham Fountain, this 319-acre park also hosts with your choice of sauce: mustard, the annual Taste of Chicago, where, amid downtown and Lake Michigan cheese, garlic butter, pizza sauce, or ranch. views, visitors get to sample area restaurant treats like: Garlic Bread .............................................. 3.99 Chicken Fingers .................9.29 Delicious tenderloin chicken, hand- Fresh Gonnella® bread with garlic butter and parsley. Add Cheese .................................................... 4.29 breaded and lightly fried; served with Add up to 3 toppings $1.00 each your choice of homemade ranch, honey mustard or BBQ sauce and fries. Garlic Breadsticks ..................................... 4.99 Four hot garlic breadsticks with your choice of dipping sauce: Mozzarella Sticks ...................................... 6.99 ranch, Mom’s sauces, garlic butter, or alfredo sauce. Speak softly and never pass up our mozzarella sticks (8)— served with homemade ranch or Mom’s sauce. Tomato Bread ............................................ 4.99 Pizza sauce on Gonnella bread topped with sliced Roma Fried Cheddar Cheese Balls ......................