A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ...... 5 Basics Article ...... 6 - 10 Premium Cheese...... 8 Classic Cheese...... 8 Wisconsin Mozzarella Cheese...... 11 Pizza Dough & Crust Items ...... 12 Tomatoes & Sauce ...... 12 Toppings ...... 13 Pasta & Meatballs ...... 14 - 15 Veal Items ...... 16

Italian Sub Shop ...... 17 Charcuterie & Specialty ...... 18 - 19

Dressings, Oil & Vinegar...... 20 Fries ...... 21

Pizza Boxes ...... 21 Desserts...... 22

A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection.

Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product is made with vine-ripened tomatoes fresh-packed within hours of being picked. The tomato experts from Performance travel to central California every year to personally ensure the crop is just right for your best recipes. PerformanceFoodservice.com/ItalianExperts Jumpstart your Tastebuds APTZ CAULIFLOWER CHED BRD TFF ENTICE 535492 6/3 LB APTZ CHEESE CHED BRD ORGNL ENTICE 577217 2/5 LB APTZ CHEESE STICK MOZZ BRD ITAL ROMA 416070 6/2 LB APTZ CHEESE STICK MOZZ BTTRD ROMA 416103 6/2 LB APTZ CHEESE STICKS MOZZ BRD TFF ENTICE BASIC 339255 6/2 LB APTZ CHEESE STICKS MOZZ BTTRD ENTICE BASIC 339254 6/2 LB APTZ MUSHROOM WHL BRD ROMA 416049 6/2 LB APTZ MUSHROOM WHL BTTRD ROMA 416079 6/2 LB APTZ NUGGET CORN BTTRD TFF ENTICE 339246 6/2 LB APTZ RING 3/8 IN GRMT FZ ROMA 535474 9/2 LB APTZ ONION RING 3/8” THIN BB ENTICE 998672 6/2.5 LB APTZ ONION RING BB 5/8” ROMA 416080 6/2.5 LB APTZ ONION RING BB 5/8” THICK ENTICE 998673 6/2.5 LB APTZ ONION RING BRD GRMT 3/4” ENTICE 998670 12/2 LB APTZ ONION RING BTTRD 3/8” ROMA 416089 6/2.5 LB APTZ PICKLE DILL SPEAR BRD ENTICE 535487 4/4 LB APTZ POPPER STFD ROMA 416077 4/3 LB APTZ POPPER JALAPENO CHED ROMA 416078 4/3 LB APTZ POPPER JALAPENO CREAM ENTICE 998660 4/3 LB APTZ POPPER JALAPENO STFD CHED ENTICE 998661 4/3 LB APTZ RAVIOLI TOASTED 4 CHEESE ROMA 79876 2/5 LB APTZ ZUCCHINI STICK BRD ITAL FZ ENTICE 535501 4/3.5 LB CLAM STRIPS FRIED FZ USA WORLD DOCK 903629 24/4 OZ EGGPLANT NAPLES BRD SKIN ON 3/8 ROMA 410628 2/5 LB EGGPLANT NAPLES BTTRD PLD 3/8 ROMA 410635 2/5 LB CHICKEN BRST CHNK BNLS WING BRD FZ WEST CRK 600752 2/5 LB CHICKEN WING BRD MILD SM FC FZ ROMA 541874 2/7.5LB CHICKEN WING BRD SPICY FC FZ ROMA 541873 2/7.5LB CHICKEN WING PORTN BUFFALO FC FZ SLVR SRC 592482 2/5 LB CHICKEN WING PORTN COATED FC FZ SLVR SRC 567149 1/10 LB CHICKEN WING 1ST & 2ND JUMBO WEST CREEK 998314 4/10 LB CHICKEN WING ROTISSERIE FC FZ WEST CREEK 600768 2/5 LB SQUID T&T 3-5” FZ CHN ASSOLUTI 414524 4/2.5 LB SQUID T&T 5-8” FZ CHN ASSOLUTI 414506 4/2.5 LB SQUID TUBES 5-7 IN FZ CHN LUIGI 414552 4/2.5 LB SQUID TUBES 5-8” FZ CHN ASSOLUTI 414508 4/2.5 LB

A Taste of Italy | page 5 N.Y. STYLE with Shredded Whole Milk Bacio Cheese

STUFFED PIZZA with Sliced Whole Milk Bacio & Italian Sausage

A Taste of Italy | page 6 holding it all together CHEESE BASICS

One of the most important ingredients in any pizza is the cheese. The hands down most common is Mozzarella. But, when it comes to choosing your perfect pizza cheese, there are a lot of things to consider. Mozzarella is Italian for "spun paste," refers to the stretched-curd cheeses made famous in Italy, such as Mozzarella, and . Such cheeses are made using a special technique whereby the curd is given a hot bath, then kneaded and stretched to the desired pliable consistency (think of pulled taffy). The Pasta Filata process is what gives cheese the smooth, creamy texture and the stretch.

But, not all pizza cheese is purely Mozzarella. We have plenty of traditional Mozzarella cheese options, fresh and low-moisture. However, we do have many cheese products that are known as “Pizza Cheese.” These are Mozzarella cheeses that are specially formulated to perform better when used for pizza. Our pizza cheese is made with our patented process which enables ideal melt and performance attributes across variety of pizza cook platforms by adding functional ingredients, such as modified food starch.

Can’t decide which cheese to use? You can test them out and see or just go through your preferences with your Performance Foodservice - Maryland sales representative. They will be able to point you in the right direction. If you want to test it yourself, get samples and perform the following tests. Make a pie with everything the same except cheese blends and see what works best for your operation.

A Taste of Italy | page 7 N.Y. SAUSAGE GRILLEDGRILLED CHEESECHEESE with Bacio Cheese, withwith Part-Skim Part-Skim Bacio, Bacio, & Fresh Pinched Italian Sausage AmericanAmerican Cheese Cheese & & Pepperoni

Pizza Cheeses PremiumCHEESE MOZZ LMPS BLOCK PREM BACIO 287633 8/6 AV CHEESE MOZZ LMPS PROV DICE PREM BACIO 337772 6/5 LB CHEESE MOZZ LMWM BLOCK PREM BACIO 287632 8/6 LB CHEESE MOZZ LMWM DICED PREM BACIO 337784 6/5 LB CHEESE MOZZ LMWM PS SHRED PREM BACIO 294206 6/5 LB CHEESE MOZZ LMWM SHRED PREM BACIO 294204 6/5 LB CHEESE MOZZ P/S SHRED PREM BACIO 294205 6/5 LB CHEESE MOZZ PS PROV SHRED PREM BACIO 337771 6/5 LB CHEESE WM MOZZ SHARP PROV SHRED BACIO 571063 6/5 LB

Pizza Cheeses ClassicCHEESE CLASSICO WM LMPS SHRED ROMA 471665 6/5 LB CHEESE MOZZ BLND DICED ROMA 232122 2/15 LB CHEESE MOZZ LMPS BLOCK LUIGI 270135 8/6 AV CHEESE MOZZ LMPS FTHR SHRED PIANCONE 232981 6/5 LB CHEESE MOZZ LMWM BLOCK LUIGI 243384 8/6 AV CHEESE MOZZ LMWM BLOCK CLASSICO ROMA 232144 10/6 LB CHEESE MOZZ LMWM BLOCK ORGNL ROMA 299232 8/6 LB CHEESE MOZZ LMWM DICED 1/8 ROMA 567422 2/15 LB CHEESE MOZZ LMWM DICED 1/8” ROMA 196051 6/5 LB CHEESE MOZZ LMWM FTHR SHRED PIANCONE 232989 6/5 LB CHEESE MOZZ P/S CLASSICO ROMA 232129 10/6 LB CHEESE MOZZ PS BLOCK SUPER DLX ROMA 249305 8/6 AV CHEESE WM MOZZ ORGNL SHRED ROMA 551440 2/15 LB

A Taste of Italy | page 8 STUFFED PIZZA with Sliced Whole Milk Bacio & Italian Sausage Premium Pizza Cheeses MORE CHEESE BASICS

Texture & Stretch: The cooked cheese Hold time: Are you serving buffet style or should be properly stretchy - not too tough, utilizing take-out? All cheeses will naturally but not too soft either. Mozzarella provides the harden as they cool, but you should evaluate best stretch on a pizza, so make sure it’s within how each cheese blend holds color and your cheese blend. texture. You don’t want your customer to see a very hard or transparent cheese on their Melt: Have you ever had a pizza slice and the pizza pie when they get ready to eat. Pizza Cheeses cheese fell off once you took a bite? You don’t Classic want that for your pizza. Make sure the cheese Remember that we at Performance doesn't become too runny or hard. Foodservice are here to help you get your cheese right. Whether you are starting a new Color/Browning: The color and browning pizza restaurant, tweaking your current recipe is all about personal preference. It’s all about or just looking for a better choice we can help. what cheese you use. Run tests to see which Your sales representative and our internal blend of cheese you like more. support staff would be happy to help get you samples or give suggestions to give you and Greasiness: When you see a few puddles of your customers the ideal pizza experience. grease on your pizza it’s from the oiling off of the cheese. This may be from a few different things: The cheese has a high fat content, the cheese is at the breaking point (old), or the oven wasn’t hot enough to fully bake the pizza.

A Taste of Italy | page 9 SICILIAN MEMPHISMEMPHIS PIZZA PIZZA with Proscuitto, Pear, withwith Pulled Pulled Pork, Pork, Red , Onion, Mozzarella, Cheese & Pesto WholeWhole Milk Milk Bacio Bacio & Moonshine & Moonshine BBQ BBQ Sauce Sauce

VS Whole Milk Mozzarella Part-Skim Mozzarella

Specs: 2.5-3.5% Milkfat | 45% or more milkfat in solids Specs: 1.5-2.5% Milkfat | 30-45% milkfat in solids Aging: Cures faster, tends to have shorter shelf life, Aging: Cures slower tends to have longer shelf life, and shorter optimum window of usage and longer optimum window of usage Melt: Given similar moisture content may melt slightly faster Melt: Given similar moisture content, may melt slightly slower Browning: Browns slightly less Browning: Browns slightly more Stretch: Slightly reduced due to milkfat Stretch: Slightly more Texture: Texture tends to be softer, due to the higher oil Texture: The texture tends to be chewier content Flavor: Slight creamier flavor, develops stronger flavor with Flavor: More mild flavored age Coverage: Slightly less, because it is more transparent when Coverage: Tends to have slight advantage baked Holding Ability: Stays gooey slightly longer, due to higher Holding Ability: Stiffens slightly faster, fat content however tends to take on transparent look more but retains a full yellow color for a longer time quickly Oil Off: Will oil off more, oil off increases with age Oil Off: Less than Whole Milk, still has sheen or slight release Ability To Process: Tends to be softer, more difficult to Ability To Process: Has slightly firmer body, easier to process/shred process/shred

A Taste of Italy | page 10 BREAKFAST with Bacio Cheese, Cheese Sauce, Scrambled Eggs & Breakfast Sausage

Wisconsin Mozzarella CHEESE MOZZ LMPS BLOCK FAVOLOSO 272533 8/6 AV CHEESE MOZZ LMPS PROV SHRED RAFFINATO 197503 6/5 LB CHEESE MOZZ LMWM FTHR SHRED RAFFINATO 197501 6/5 LB CHEESE MOZZ LMWM PROV DICED FAVOLOSO 79058 2/15 LB CHEESE MOZZ WM PROV FTHR SHRED FAVOLOSO 79055 2/15 LB CHEESE PROV LMWM STICK FAVOLOSO 289609 3/12 LB CHEESE PROV LOAF PREM RAFFINATO 197506 3/12 AV

A Taste of Italy | page 11 Our Solid PIZZA CRUST 10" SHEETED RAW Foundations ROMA 260539 50/10 OZ PIZZA CRUST 16" SHEETED RAW ROMA 243653 20/26 OZ PIZZA CRUST 16” SUPREME RAW ULTIMSUP 79005 18/25.5 OZ PIZZA CRUST 7” PRE PROOF RAW ULTIMSUP 110929 72/5 OZ PIZZA DGH BALL ROMA 297749 54/8 OZ PIZZA DGH BALL ROMA 84451 22/20 OZ PIZZA DGH BALL ROMA 305617 36/12 OZ FLOUR H&R AP ROMA 81991 1/50 LB FLOUR H&R AP ROMA 81983 1/25 LB FLOUR HIGH GLUTEN ASSOLUTI 231606 1/50 LB FLOUR HIGH GLUTEN ASSOLUTI 79947 1/25 LB FLOUR HIGH GLUTEN LUIGI 80095 1/25 LB FLOUR HIGH GLUTEN LUIGI 231841 1/50 LB

An ideal base for easily making your own signature sauce. Tailor it to your tastes by adding liquid and spices.

Our Tomatoes TOMATOTraditional WHL PLD IN JUICE ASSOLUTI 231901 6/#10 CN TOMATO WHL PLD IN JUICE CONTIGO 534295 6/106 OZ TOMATO WHL PLD PEAR ORGANIC EPICUREO 582036 6/#10 CN TOMATO GRND AP UNPLD GF LUIGI 234437 6/#10 CN TOMATO WHL PLD PLUM IN JUICE LUIGI 385598 6/#10 CN TOMATO GRND PLD POMODORO PIANCONE 362259 6/#10 CN TOMATO ITAL PLD HVY JUICE BASIL PIANCONE 243310 6/#10 CN TOMATO DICED IN JUICE CALIF ROMA 493438 6/#10 CN SAUCE MARINARA W/BASIL EPICUREO 584365 6/90 OZ SAUCE PIZZA W/BASIL EPICUREO 584366 6/90 OZ SAUCE PIZZA X HVY W/BASIL GF ROMA 233006 6/#10 CN SAUCE TOMATO FCY WEST CREEK 878209 6/#10 CN

A Taste of Italy | page 12 Pizza Toppings ANCHOVY FLAT FIL IN OLIVE OIL ROMA 288568 12/13 OZ ANCHOVY IN OLIVE OIL ROMA 322879 12/28 OZ ANCHOVY IN OLIVE OIL ROMA 363198 1/28 OZ ARTICHOKE HEART QRTR ROMA 231702 6/88 OZ ARTICHOKE HEARTS WHL 5-7 CT ROMA 231717 24/14 OZ ARTICHOKE WHL 30-40 CT ROMA 234253 6/3 KG BEEF TOPPING FC FZ LUIGI 78575 2/5 LB BEEF TOPPING FC FZ ROMA 235317 2/5 LB CAPER NONPAREILLE IMP ROMA 232072 6/32 OZ MUSHROOM PCS & STEM 68 OZ ASSOLUTI 270564 6/#10 CN PEPPERONCINI WHL IMP ROMA 231651 4/1 GA PEPPERONI SLCD 14 CT ROMA 78616 1/10 LB PEPPERONI SLCD 14 CT BULK FZ ROMA 251844 2/12.5 LB PEPPERONI SLCD 14 CT FONTE LUIGI 275727 2/10 LB PEPPERONI SLCD 16 CT FONTE LUIGI 300048 2/12.5 LB PEPPERONI SLCD 38 MM CUP N CHAR ROMA 268857 1/10 LB PEPPERS BANANA RINGS MILD ROMA 538595 1/1 GA PEPPERS BELL SWEET SLCD ROMA 141993 4/1 GA PEPPERS JALAPENO NACHO SLCD ROMA 128341 4/1 GA PEPPERS RED FIRE RSTD ASSOLUTI 231908 6/#10 CN PEPPERS RED FIRE RSTD PIANCONE 232061 6/#10 CN PEPPERS RED FIRE RSTD TFF ROMA 231623 12/28 OZ PORK TOPPING CRUMBLE ITAL FC FZ ROMA 78591 2/5 LB PORK TOPPING HOT PEPPER & SAGE ULTIMO 78604 6/5 LB PORK TOPPING ITAL FZ FC ROMA 78579 2/5 LB TOMATO SUN DRIED HLVS ROMA 81408 1/5 LB TOMATO SUN DRIED JULIENNE ROMA 231880 1/5 LB

A Taste of Italy | page 13 Pasta and Meatballs PASTA ANGEL HAIR CAPELLINI 10” ASSOLUTI 251736 2/10 LB PASTA CAPELLINI #1 IMP PIANCONE 326281 2/10 LB PASTA FETTUCINI 10” ASSOLUTI 251735 2/10 LB PASTA LASAGNA FLAT SHEET ROMA 231582 1/10 LB PASTA LASAGNA RIBBED 10” ASSOLUTI 251641 12/1 LB PASTA LINGUINE #11 IMP PIANCONE 233297 20/1 LB PASTA LINGUINE #11 IMP PIANCONE 326286 2/10 LB PASTA LINGUINE BULK 10” ASSOLUTI 233389 2/10 LB PASTA PENNE RIGATE #49 IMP PIANCONE 245939 20/1 LB PASTA PENNE RIGATE #49 IMP PIANCONE 326279 2/10 LB PASTA PENNE RIGATE BULK ASSOLUTI 233367 2/10 LB PASTA RIGATONI #5 IMP PIANCONE 326294 2/10 LB PASTA ROTINI BULK ASSOLUTI 233339 2/10 LB PASTA RUFFLED LASAGNA 10” ASSOLUTI 251643 12/1 LB PASTA SHELL MED BULK ASSOLUTI 233334 2/10 LB PASTA SPAGHETTI #3 IMP PIANCONE 326295 2/10 LB PASTA SPAGHETTI 10” BULK ASSOLUTI 233386 2/10 LB PASTA SPAGHETTI IMP #3 PIANCONE 232957 20/1 LB PASTA SPAGHETTI THIN 10” ASSOLUTI 233384 2/10 LB PASTA SPAGHETTINI IMP #2 PIANCONE 232965 20/1 LB PASTA TORTELLINI CHEESE GRMT ROMA 454296 2/5 LB PASTA TORTELLINI MEAT ROMA 260051 2/5 LB PASTA ZITI ASSOLUTI 79163 2/10 LB PASTA ZITI LOOSE #4 IMP PIANCONE 326289 2/10 LB

MEATBALL AM 1 OZ BKD NAT FZ PIANCONE 591481 2/5 LB MEATBALL AM 2 OZ BKD NAT FZ PIANCONE 587952 2/5 LB MEATBALL BEEF & PORK BKD 1 OZ ASSOLUTI 233071 2/5 LB MEATBALL BEEF & PORK BKD 1.5 OZ ASSOLUTI 233047 2/5 LB MEATBALL BEEF & PORK BKD 2.0 OZ ASSOLUTI 233049 2/5 LB MEATBALL BEEF & PORK GRMT 1 OZ ROMA 375702 2/5 LB MEATBALL BEEF & PORK GRMT 2 OZ ROMA 375703 2/5 LB MEATBALL BEEF GRMT 1 OZ FC ROMA 375689 2/5 LB MEATBALL BEEF GRMT 2 OZ FC ROMA 375701 2/5 LB MEATBALL BEEF RAW 3 OZ ITAL FZ ROMA 156370 1/10 LB MEATBALL BEEF TRDTNL .5 OZ FC ROMA 257961 2/5 LB MEATBALL BEEF TRDTNL 1 OZ FC ROMA 257960 2/5 LB MEATBALL BEEF TRDTNL 2 OZ FC ROMA 257951 2/5 LB

A Taste of Italy | page 14 Filled Pasta RAVIOLI 4 CHEESE LG RND 1.33 OZ ROMA 416028 2/3 LB RAVIOLI BEEF MED SQ PRCKD ROMA 417561 2/3 LB RAVIOLI BEEF PRCKD JUMBO RND ROMA 231681 4/3 LB RAVIOLI CHEESE .5 OZ SQ GF ROMA 531773 2/3.75 LB RAVIOLI CHEESE PRCKD JUMBO RND ROMA 231686 3/4 LB RAVIOLI CHEESE PRCKD MED SQ ROMA 416040 2/3 LB RAVIOLI LOBSTER RTC 1.22 OZ ROMA 416027 2/3 LB RAVIOLI SPINACH & CHEESE FZ ROMA 417570 2/3 LB GNOCCHI PRCKD ROMA 260068 12/1 LB LASAGNA CHEESE ROLLETTES RAW ROMA 231639 1/5 LB LASAGNA WAVY SHEET 35 CT ROMA 259544 1/10 LB MANICOTTI CHEESE 2.75 OZ ROMA 416041 7/6 CT SHELL STFD CHEESE JUMBO 2.75OZ ROMA 416022 4/16 CT STFD SHELLS LG 1.75OZ ROMA 417556 4/16 CT TORTELLINI TRI-COLOR CHEESE ROMA 454339 2/5 LB

A Taste of Italy | page 15 VEAL HINDSHANK OSSO BUCO 2 INVeal PIANCONE EPICUREO 544733 10/1 LB VEAL LEG TOP RND CAP-OFF PIANCONE EPICUREO 544727 2/5 LB VEAL RACK 6 RIB OVEN RDY PIANCONE EPICUREO 544760 2/5 LB VEAL RIB SHORT FZ PIANCONE EPICUREO 558562 2/5 LB VEAL SIRLOIN LEG HIP PIANCONE EPICUREO 544728 4/2.5 LB VEAL CUTLET TOP RND PND FZ ROMA 105272 24/4 OZ VEAL GRND 80/20 IND VP FZ ROMA 522863 5/2 LB VEAL PATTY BRD ITAL STYLE NAT ROMA 296560 40/4 OZ VEAL TOP CUTLET POUNDED IND VP ROMA 296556 32/5 OZ VEAL TOP CUTLET POUNDED IND VP ROMA 296557 27/6 OZ

eal Chops with Sage Balsamic Sauce V Balsamic Vinegar 1/4 cup 233067 1. Combine first seven ingredients. Add chops and toss Lemon Juice, fresh 2 tbsp 417586 gently to coat. Refrigerate for two hours. Black Pepper, freshly ground 1/4 tsp 261441 2. Coat a large skillet with cooking spray and heat over Extra Virgin Olive Oil 2 tsp 233302 medium-high heat. Lemon Zest 1 tsp 329371 3. Remove chops from marinade (reserve marinade). Fresh Sage, chopped 2 tsp 855526 4. Sprinkle with salt and add to pan. Cook four minutes Chopped 2 each 351339 on each side or until desired degree of doneness and Veal Chops 4 each 544755 remove from pan. Pan Coating 898860 5. Combine reserved marinade, broth and jelly and add to Salt 1/8 tsp 56291 pan. Bring to a boil, cook until reduced to 1/4 cup, stirring Chicken Broth 1 cup 873948 frequently. Serve sauce with chops. Raspberry Sauce 1 tsp 931127

A Taste of Italy | page 16 Sub Shop SAUSAGEItalian ITAL HOT ALL NAT BULK ROMA 513215 1/10 LB SAUSAGE ITAL LINK HOT ALL NAT ROMA 513266 40/4 OZ SAUSAGE ITAL LINK MILD ALL NAT ROMA 513365 40/4 OZ SAUSAGE ITAL MILD ALL NAT BULK ROMA 513214 1/10 LB SAUSAGE ITAL ROPE HOT ALL NAT ROMA 513199 3/3.3LB SAUSAGE ITAL ROPE MILD ALL NAT ROMA 513194 3/3.3LB SAUSAGE ITAL SWEET ROPE FZ ROMA 141375 1/10 LB SAUSAGE LINK FC SKNLS FZ TFF WEST CREEK 381342 200/.8OZ SAUSAGE PATTY FC WIDE 3.5” FZ WEST CREEK 381341 80/2 OZ SAUSAGE TOPPING ITAL FC FZ ULTIMO 78584 2/5 LB SAUSAGE TOPPING ITAL GRND FZ ROMA 455782 2/5 LB SAUSAGE TOPPING SPICY ASSOLUTI 231771 2/5 LB BEEF CHIP STK PHILLY FORMED ROMA 238066 40/4 OZ BEEF CHIP STK PHILLY FORMED ROMA 238067 32/5 OZ BEEF CHIP STK PHILLY FORMED ROMA 238068 27/6 OZ BEEF PHILLY STK SLCD 10% MAR FZ ROMA 261103 27/6 OZ BEEF PHILLY STK SLCD 10% MAR FZ ROMA 242126 40/4 OZ BEEF PHILLY STK SLCD 10% MAR FZ ROMA 242127 32/5 OZ BEEF PHILLY STK SLCD FZ ASSOLUTI 249239 32/5 OZ BEEF PHILLY STK SLCD FZ ASSOLUTI 250137 27/6 OZ BEEF PHILLY STK SLCD FZ ASSOLUTI 242138 40/4 OZ BEEF PHILLY STK SLCD MAR FZ SILVER SOURCE 502502 32/5 OZ CHICKEN PHILLY STK SLCD FZ ROMA 238062 40/4 OZ CHICKEN PHILLY STK SLCD FZ ROMA 249163 27/6 OZ CHICKEN PHILLY STK SLCD FZ ROMA 315746 27/6 OZ CHICKEN PHILLY STK SLCD FZ ROMA 315743 40/4 OZ CHICKEN PHILLY STK SLCD FZ ROMA 315745 32/5 OZ ROLL HOAGIE SLCD APPROX 12" WHI ROMA 359215 48/6 OZ ROLL HOAGIE SLCD APPROX 8" WHI ROMA 359207 72/4 OZ ROLL HOAGIE WHI UNSLCD 8" ROMA 329684 72/4 OZ ROLL SUB MILANO 12 IN HERITAGE OVENS 522052 42/5.7OZ ROLL SUB MILANO 8 IN HERITAGE OVENS 522047 66/3.5OZ ROLL SUB WHI SLCD 6 IN HNGD HERITAGE OVENS 857646 72/2.5OZ Charcuterie Board CAPICOLA HOT RND TFF ROMA 232078 2/7.5 LB HAM 4X6 IMP F/C 98% FF WA ASSOLUTI 232983 2/12 LB HAM PEAR SHAPE PREM PIANCONE 324317 1/10 AV MORTADELLA CIAO CITTERIO 468670 2/9-10# AV PROSCIUTTO DI PARMA DOP PIANCONE 232994 1/14 LB PROSCIUTTO HLVS ROMA 301751 2/5-6 AV PROSCIUTTO RESERVE ROMA 301739 1/10 LB SALAMI GENOA ROMA 520894 2/7 LB CHEESE BRIE 60% WHEEL TFF NATURES BEST DAIRY 516407 2/2 LB CHEESE GOUDA SMKD PROC LOG WEST CREEK 508726 2/6 AV CHEESE QRTR PIANCONE 516537 1/18 LB CHEESE PARMESAN REGGIANO 1/8 PIANCONE 516536 2/9 LB CHEESE PARMESAN WHEEL MINI IMP ULTIMO 272019 2/6 AV CHEESE ROMAN WHEEL ROMA 234810 1/13 LB GLAZE BALSAMIC PIANCONE 434904 4/27 OZ Specialty Cheeses CHEESE ASIAGO SHRED TFF RAFFINATO 247423 1/5 LB CHEESE BLUE CRUMBLES GF ROMA 263725 4/5 LB CHEESE GOAT CRUMBLE TRAY NATURES BEST DAIRY 513298 2/2 LB CHEESE GOAT LOG PLN NATURES BEST DAIRY 513359 2/2 LB CHEESE GOAT TUB NATURES BEST DAIRY 513401 2/4 LB CHEESE GORGONZOLA CRUMBLE ROMA 263722 1/5 LB CHEESE ROMA 232124 6/1 LB CHEESE MOZZ CURD 1/4 PC FRSH PIANCONE 138113 1/11 LB CHEESE MOZZ OVOLINI FRSH 4 OZ ROMA 397855 2/3 LB CHEESE PARMESAN FCY SHRED DOM ULTIMO 232199 1/5 LB CHEESE PARMESAN FCY SHRED IMP RAFFINATO 246296 1/5 LB CHEESE PARMESAN FCY SHRED IMP RAFFINATO 874103 4/5 LB CHEESE PARMESAN GRATED IMP GF RAFFINATO 874101 4/5 LB CHEESE PARMESAN ROMANO GRATED ROMA 232203 4/5 LB CHEESE PARMESAN SHAVED IMP PIANCONE 267652 1/5 LB CHEESE PARMESAN STYLE GRATED ASSOLUTI 238635 1/5 LB CHEESE PECORINO ROMANO GRATED ROMA 231505 4/5 LB CHEESE PROV LOAF SUPER DLX ROMA 232215 2/12 LB CHEESE IMPASTATA WM ROMA 138065 4/5 LB CHEESE RICOTTA WM TUB ASSOLUTI 232973 6/3 LB CHEESE RICOTTA WM TUB ROMA 565956 6/3 LB CHEESE ROMANO STYLE GRATED ASSOLUTI 141581 4/5 LB

A Taste of Italy | page 19 Dressings, Oil & Vinegar DRESSING BUTTERMILK RANCH TFF LUIGI 245122 4/1 GA DRESSING CHIANTI & BASIL VINGRT PIANCONE 258782 2/1 GA DRESSING MEDIT FETA TFF PIANCONE 258792 2/1 GA DRESSING PARMESAN & ROMANO TFF PIANCONE 258796 2/1 GA DRESSING 1000 ISLAND TFF ROMA 231707 2/1 GA DRESSING BALSAMIC VINGRT TFF ROMA 231720 2/1 GA DRESSING CHNKY TFF ROMA 231725 2/1 GA DRESSING BUTTERMILK RANCH ROMA 231730 2/1 GA DRESSING CAESAR CRMY TFF ROMA 231733 2/1 GA DRESSING ITAL CRMY TFF ROMA 231503 2/1 GA DRESSING CAESAR CRMY TFF VILLAGE GARDEN 157328 4/1 GA DRESSING CAESAR TABLESIDE VILLAGE GARDEN 158911 2/1 GA DRESSING ITAL GARDEN TFF VILLAGE GARDEN 364649 2/1 GA DRESSING RSPBRY VINGRT TFF VILLAGE GARDEN 158915 2/1 GA DRESSING FRNCH ORANGE TFF WEST CREEK 967076 1/1 GA DRESSING HONEY MUSTARD SWEET WEST CREEK 967008 1/1 GA DRESSING MIX RANCH BUTTERMILK WEST CREEK 276470 18/3.2 OZ OIL CANOLA EXTRA VIRGIN BLND ASSOLUTI 289242 6/1 GA OIL OLIVE 100% EXTRA VIRGIN ASSOLUTI 247551 3/3 LT OIL OLIVE EXTRA VIRGIN ITAL PIANCONE 233302 6/1 GA VINEGAR BALSAMIC PIANCONE 233067 2/5 LT OIL CANOLA EXTRA VIRGIN BLND ROMA 289244 6/1 GA OIL OLIVE EXTRA VIRGIN ROMA 288560 4/1 GA OIL OLIVE EXTRA VIRGIN NON GMO ROMA 561261 1/10 LT OIL SOY POMACE BLND 75/25 ROMA 422038 6/1 GA VINEGAR BALSAMIC ROMA 288489 2/5 LT VINEGAR RED WINE 50 GRAIN WEST CREEK 273751 1/1 GA Fries FRIES 3/8" REG CUT CLR COAT GRD LUIGI 416250 6/4.5LB FRIES 3/8" REG CUT SKN-ON XL ROMA 416195 6/5 LB FRIES 3/8" REG CUT XL ROMA 416174 6/5 LB FRIES 3/8" REG INVISICOAT XL ROMA 416198 6/5 LB FRIES JERSEY SHORE SKN-ON BTTRD ROMA 416224 6/4.5LB

Pizza BOX PIZZA 10" B FLTD K/K BoxesFIRST MARK 323843 1/50 CT BOX PIZZA 12" B FLTD K/K FIRST MARK 323837 1/50 CT BOX PIZZA 14" B FLTD K/K FIRST MARK 323838 1/50 CT BOX PIZZA 16" B FLTD K/K FIRST MARK 323851 1/50 CT BOX PIZZA 16" TOUR OF ITALY ROMA 236732 1/50 CT BOX PIZZA 18" B FLTD W/K ROMA CROWN 243759 1/50 CT

A Taste of Italy | page 21 Sweet Ending Desserts CAKE CARROT RND SLCD ICED HERITAGE OVENS 366828 2/14 SL CAKE TOASTED ALMOND TRAY PIANCONE 231996 2/4.25 LB GELATO ICE CREAM BOMBA PIANCONE 391645 20/6 OZ SORBETTO LEMON RIPIENO IW PIANCONE 391620 12/4.8 OZ CAKE LIMONCELLO MASCARPONE ROMA 291781 2/10 IN CANNOLI CREAM W/CHOC CHIP ROMA 232044 4/1.5LB MOUSSE CHOC CUPS ROMA 231785 12/4 OZ SFOGLIATELLE SM ROMA 233017 1/72 CT SHELL CANNOLI CHOC LG ROMA 231624 8/6 CT SHELL CANNOLI CHOC SM ROMA 322798 120/.75 OZ SHELL CANNOLI LG ROMA 232062 8/6 CT SHELL CANNOLI SM FZ ROMA 232056 1/120 CT TIRAMISU CUPS ROMA 231854 12/4 OZ TIRAMISU TRAYS ROMA 231855 2/4.25LB CAKE CARROT 3 LYR RND 14 SL FZ SWEET ENCORE 468374 2/90 OZ CAKE LEMON ITAL CREAM RND 12 SL SWEET ENCORE 468410 2/66 OZ CHEESECAKE NEW YORK 10” 12 CT SWEET ENCORE 485668 2/5 LB CHEESECAKE NEW YORK 10” 16 CT SWEET ENCORE 485680 2/4 LB CHEESECAKE NY GRAND 9 IN 80 OZ SWEET ENCORE 468467 2/14 SL CHEESECAKE SEA SALT CARAMEL SWEET ENCORE 471818 2/12 SL PIE KEY LIME DP DISH 64 OZ FZ SWEET ENCORE 471767 2/12 SL

A Taste of Italy | page 22 Let your customers TASTE THE QUALITY.

Performance Foodservice pastas come in a variety of shapes and sizes, demonstrating the authentic quality only the leader in Italian ingredients can provide. Our newest line of Piancone® premium filled raviolis features ultra-thin egg-based dough that’s so thin your customers can see the high-end fillings inside. PerformanceFoodservice.com/ItalianExperts 1333 Avondale Road • New Windsor, MD 21776 443.487.5300 • 800.755.4223 Scan to view this catalog online as well as other product categories! PerformanceFoodservice.com

May 2019