DOCSLIB.ORG

Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland When Everything Slows Down ... Because it’s the off-season some menu items may not be available, to ensure we provide you with the best Dough Roller experience, please relax while your food is cooked to order. You will be visited by a few different Dough Crew members. Please don’t hesitate to ask any of us for help. Thank you for patience and understanding Visit one of our other locations in Ocean City, MD! ORDER ONLINE ORDER ONLINE 12849 Ocean Gateway 213 Atlantic Ave 4103 Coastal Hwy 6909 Coastal Hwy West Ocean City 3rd St & Boardwalk 41st St & Coastal Hwy 70th St & Coastal Hwy 410.213.7655 410.289.2599 410.524.9254 410.524.7981 Featuring Dough Boy’s Bar Beside OC Convention Center North of Rt. 90 Bridge www.TheDoughRoller.com - Tag us to be featured #DoughRoller / @doughroller SUBS Served on a toasted roll. Add French Fries +2.99 Add Sweet Potato Fries or Onion Rings +3.99 Cheese Steak Chicken Cheese Steak Cold Cut Thinly sliced tender steak topped with Thinly sliced chicken breast topped Imported ham, cooked salami, melted American cheese, lettuce, with melted American cheese, Genoa salami, Capicola ham and tomato and onions 12.99 lettuce and tomato 12.99 provolone cheese, topped with Italian oil, lettuce, tomato, oregano and onions. Italian Cheese Steak Italian Chicken Cheese Steak Available hot or cold 12.99 Thinly sliced tender steak topped with Thinly sliced chicken breast with sweet sautéed sweet peppers, onions, peppers and onions, topped with Veggie mushrooms, melted mozzarella cheese Italian tomato sauce and melted Sautéed sweet peppers, mushrooms and Italian tomato sauce 12.99 mozzarella cheese 12.99 and onions, topped with melted provolone cheese, served with fresh lettuce, tomato, Cheeseburger Chicken Parmigiana oregano and Italian oil 11.99 Home style beef patties topped with Lightly breaded chicken breast topped melted American cheese, fresh lettuce, with melted mozzarella cheese and tomato and onion 12.99 Italian tomato sauce 12.99 SANDWICHES Served with French Fries. Substitute Sweet Potato Fries or Onion Rings for French Fries +1.00 Dough Roller Turkey Club Fish ‘n Chips Chicken Fresh sliced turkey breast covered with Lightly battered haddock served without Topped with cooper cheese, served on a cooper cheese and bacon, served warm with bread - the way the Brits want you to eat roll with lettuce and tomato. Your choice lettuce and tomato on a toasted roll 12.99 fish ‘n chips 14.99 of grilled or crispy chicken breast 12.99 Add bacon +1.00 B.L.T. Bacon, lettuce, tomato and mayonnaise Soft Shell Crab Buffalo Chicken on grilled panini bread 12.99 Lightly battered and fried golden brown, Tossed with Franks Red Hot sauce, served on a toasted roll with lettuce served on a roll with lettuce and tomato. and tomato 16.99 Bleu cheese dressing served on the side. Grilled Cheese Panini Your choice of grilled or crispy Grilled panini bread with American cheese 9.99 chicken breast 13.99 Add bacon OR ham OR tomato +2.00 BURGERS & BERKS Served on a toasted roll with French Fries. Substitute Sweet Potato Fries or Onion Rings +1.00 Cheeseburger Pizza Burger Home style beef patty topped Melted mozzarella, pepperoni and Hot with American cheese 11.99 Italian tomato sauce 13.99 Bacon with a Side of Burger Mushroom & Onions Burger Dogs Bacon and American cheese 13.99 Topped with sautéed mushrooms, onions, and melted Swiss cheese 13.99 1/4 Pound Hot Dog 8.99 Western Burger Topped with melted American cheese, American Dog bacon and a crispy onion ring, served with a With American cheese 9.99 side of Sweet Baby Rays BBQ sauce 13.99 Menus vary by location FRESH DOUGH PIZZA Our Specialty CREATE A PIE Toppings Premium Toppings Mushrooms Pepperoni Personal 14” 18” Black Olives Ground Beef Cheese 10.99 Cheese 16.50 Cheese 19.95 Tomato Sausage Toppings 1.00 Topping 1.50 Topping 2.00 Onion Canadian Bacon No Half Toppings Premium Topping 2.00 Premium Topping 3.00 Pineapple Bacon Sweet Peppers Chicken Jalapeños Extra Cheese SPECIALTY PIZZAS Pepperoni Obsessed Buffalo Chicken Double pepperoni Grilled chicken, hot sauce and red onions Pizza Prices: Personal / 14” / 18” 12.99 / 19.50 / 23.95 13.99 / 21.50 / 24.95 Veggie Pizza Mushrooms, sweet peppers, onions, The Dough Roller “Original” Hawaiian Pizza black olives and tomato Sausage, sweet peppers and onions Canadian bacon and pineapple NA / 21.50 / 25.95 13.99 / 20.50 / 24.95 12.99 / 19.50 / 23.95 Dough Roller Supreme BBQ Chicken Meat Explosion Tomato, ground beef, pepperoni, Grilled chicken, BBQ sauce Sausage, pepperoni, ground beef, bacon mushrooms, Canadian bacon, and red onions NA / 21.50 / 27.95 sweet peppers and onions 13.99 / 21.50 / 24.95 NA / 24.50 / 29.95 Gluten-free pizza crust available in personal size only for +1.00. Slices Please note we do not have a gluten-free kitchen. Cheese 3.25 All pizzas are made in the same area and baked in the same ovens. Pepperoni 3.75 Mushroom 3.75 Pepperoni & Mushroom 4.00 DAYTON’S BOARDWALK FAMOUS FRIED CHICKEN & SEAFOOD Cooked to order. Please allow 10-15 minutes for fried chicken. 2 Piece Chicken Dinner 4 Piece Chicken Dinner Your choice of 2 pieces (max 1 breast). Served with coleslaw and Breast, thigh, leg & wing. Served with coleslaw and your choice of french fries or sweet potato fries or onion rings 11.99 your choice of french fries or sweet potato fries or onion rings 15.99 Chicken Tender Dinner Soft Shell Crab Dinner Breaded chicken tenders with your choice of dipping sauce: Lightly battered and fried golden brown. Served with coleslaw ranch, honey mustard or BBQ. Served with coleslaw and and your choice of french fries or sweet potato fries or onion rings your choice of french fries or sweet potato fries or onion rings 12.99 (1) 19.99 Platter (2) 27.99 SALAD PANCAKES Served with butter and syrup. Tossed Salad 7.99 Add a side of bacon for 4.29 Fresh lettuce, tomato, onion, cucumber, carrots & croutons Buttermilk Pancakes Three buttermilk pancakes 7.79 Add to any Salad: Grilled, Crispy or Buffalo Chicken & Pancakes Crispy Chicken Breast +5.00 Bacon Pancakes Three buttermilk pancakes with Two buttermilk pancakes and crispy bacon bits in the batter 10.79 two pieces of fried chicken (max one breast) 14.99 APPETIZERS French Fries WINGS & TENDERS Small 5.99 Large 7.99 Dough Roller Wings Fresh, locally sourced organic wings Sweet Potato Fries from Milford, Delaware. Fried crispy (10)12.99 Small 6.99 Large 8.99 Chicken Tenders Batter Dipped Onion Rings Chicken breast tenders, freshly battered and breaded in our homemade season blend, Served with Texas petal sauce 7.99 fried golden brown 9.99 Mozzarella Sticks Wings and Tenders are available naked, with Old Bay, or Tossed in your choice of: Frank’s Red Hot® or (5) served with marinara sauce 8.99 Sweet Baby Ray’s® BBQ Funnel Cake Fries Choose Dipping Sauce (1): Ranch, Bleu Cheese Dusted with powdered sugar or Honey Mustard served on the side. Small 5.49 Large 7.49 Additional sauces available upon request .50 per cup Make it a Meal! Add French Fries +2.99 Add Sweet Potato Fries or Onion Rings +3.99 KID’S MENU 10 years and younger. Each meal comes with a kid-size drink and a toy! Pizza Cheese or pepperoni pizza, served with BEVERAGES french fries and applesause 7.99 Fountain Drinks Pancakes Two buttermilk pancakes served Pepsi, Diet Pepsi, Dr. Pepper, Ginger Ale, with two strips of bacon 7.99 Mist Twist, Birch Beer, Mountain Dew, Pink Lemonade, Sobe Yumberry Pomegranate (non-carbonated, zero calorie, no caffeine), Cheeseburger Tropicana Fruit Punch 3.25 free refills With french fries and applesause 7.99 Dough Roller House Blend Coffee Chicken Tenders Roasted by Coffey Town in Salisbury, MD With french fries and applesause 7.99 3.25 free refills Hot Tea Lipton Regular, Lipton Decaf, Cinnamon Spice, or Peppermint 2.99 BEER Iced Coffee 24oz 5.00 BOTTLED BEER Regular or Chocolate Milk 2.99 Bud Light, Coors Light, Natty Boh, WINE Hot Chocolate 2.99 Miller Lite, Michelob Ultra 4.50 White Zinfandel Crane Lake Cellars 6 Juice Orange, Apple, Cranberry 2.99 Corona, Stella Artois 5.25 Chardonnay Evo Lot No 3 IPA Kenwood Yulupa 6 From Salisbury, MD 5.25 3rd Wave Shore Break Pale Ale Cabernet Sauvignon From Delmar, DE 5.25 Kenwood Yulupa 6 Merlot Kenwood Sonoma 6 Off-Season Menu No Substitutions We accept Visa, Master Card, American Express and Discover No split or separate checks.
Load more

Recommended publications
  • Fresh, Fast & Friendly!
    Fresh, Fast & Friendly! Meeting Room • Take Out • Catering TheEateryRestaurant.com follow us GARDEN FRESH SALADS SALAD BAR Delight in every bite of garden freshness, most scratch prepared and packed with over 50 items! Unlimited, dine-in all you can eat for an individual. 8.99 Meal add on, dine-in single trip for APPETIZERS an individual with their own meal purchase. 3.99 SAMPLER PLATTER Our ample sampler is filled with sharable delights: Spinach Artichoke Dip with fresh corn chips, homemade Onion Rings, crispy Chicken Tenderloins and fried Mac-N-Cheese served with two choices of dipping sauce. 13.99 LOADED CHICKEN SALAD MUCHO GRANDE QUESADILLA Battered and fried chicken tenderloin, Stuffed full of melted cheddar and Monterey Jack cheese, green bacon, red onion, tomatoes, carrots, peppers, pico de gallo, bacon and your choice of Pulled Pork, shredded cheddar and toasted Grilled Chicken, or Southwest Veggie Burger. Served with almonds over fresh romaine. Served guacamole, sour cream and Eatery salsa. 9.49 with our homemade honey mustard dressing and garlic bread. 8.99 NACHO ESPECIAL Yellow corn tortillas layered with homemade beef chili or flavorful FIESTA HAYSTACK black bean mix, cheddar, tomatoes, lettuce, sour cream, guacamole, Fresh corn chips are layered with your jalapenos and Eatery Salsa. 8.49 Personal Sized Portion 6.99 choice of flavorful black beans, beef Add pulled pork or grilled chicken for 1.49 more chili or chicken and topped with romaine, cheddar, sour cream, FRIED MAC-N-CHEESE guacamole and pico de gallo. 7.99 Made from scratch Mac & Cheese, breaded and fried, served with tangy kicked-up ketchup.
    [Show full text]
  • Custom Crafted Burgers Custom Salads
    Custom Crafted Burgers All burgers INCLUDE Lettuce and Tomato 10.50 1. Bun 2. From the farm From the Garden ☐ Gluten free bun +1.00 ☐ Black bean burger V GF ☐ 6 OZ. Angus BEEF burger Black bean burger made with brown rice, Spanish ☐ lettuce wrap ☐ 6 OZ. Turkey smash burger onion, yellow corn, red pepper, green pepper, and Martin’s potato roll ☐ ☐ 8 OZ. Premium Local Burger +4.50 seasoning to make the best southwest style burger ☐ Pretzel Bun Antibiotic free Mid-Atlantic beef ground and ☐ Garden Burger ☐ Whole-Wheat processed in Washington, NJ Veggie patty made from a blend of mushrooms, Sandwich thins onions, brown rice, rolled oats, mozzarella and cheddar cheeses, parsley and a hint of garlic ☐ Impossible burger V 4. TOP IT OFF Love meat? Eat meat. Impossible™ meat delivers 3. Cheese all the flavor, aroma and beefiness of meat from ☐ Bacon +1.50 cows. But here’s the kicker: It’s just plants doing the ☐ American +.50 ☐ Brew City King Ring +1.25 Impossible ☐ Cheddar +1.00 ☐ Caramelized onions +.25 ☐ Organic Malibu burger V ☐ Pepperjack +.50 Veggie burger made from a blend of organic ☐ Hummus +1.00 whole grains like brown rice and rolled oats and ☐ Provolone +.75 ☐ IPA Battered onion ring +1.75 organic vegetables like corn, carrots, onions, and ☐ Vegan Cheese V +1.25 ☐ Pickle Chips +.50 green peppers seasoned with organic spices Coconut and soy based ☐ Sliced Red Onion +.25 ☐ HARVEST VEGgie BURGER V GF An all-natural veggie patty made with broccoli, cauliflower, carrots, pearl onions, roasted corn and seasonings 5. SAUCE IT UP HOUSE MADE AIOLI WITH OVEN ROASTED TOMATO ☐ Garlic aioli AND SPICY CHILI PASTE Made with cage-free eggs ☐ Horseradish sauce ☐ Mayonnaise ☐ omg sauce ☐ Sriracha Mayo ☐ Yellow Mustard Custom Salads 1.
    [Show full text]
  • Reproducibility and Validity of Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Trans-Fatty Acids Intake Among Korean Adults
    Nutrition Research and Practice. 2014 Published online 2014 November 5 ⓒ2014 The Korean Nutrition Society and the Korean Society of Community Nutrition http://e-nrp.org Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults Hee-Kyung Joh1,2,3§, Seung-Won Oh4 and Eun Lee5 1Department of Medicine, Seoul National University College of Medicine, Seoul, 110-799, Korea 2Department of Family Medicine, Konkuk University Medical Center, Seoul, 143-729, Korea 3Department of Family Medicine, Seoul National University Health Service Center, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-742, Korea 4Department of Family Medicine, Healthcare System Gangnam Center, Seoul National University Hospital, Seoul, 135-984, Korea 5Department of Nutrition, Konkuk University Medical Center Healthcare Center, Seoul, 143-729, Korea BACKGROUND/OBJECTIVES: Compelling evidence indicates that consumption of trans-fatty acids (TFA) is associated with a wide range of diseases. However, few validated tools for TFA intake assessment are available in Korea. We aimed to validate a food frequency questionnaire (FFQ) estimating usual intake of TFA in Korean adults. MATERIALS/METHODS: Eighty-two healthy adults completed an FFQ with a 3-day diet record (3DDR), and 58 completed a second FFQ at a 1-month interval. To assess the reproducibility of the FFQ, we compared estimated TFA intakes from each FFQ. To assess the validity, we compared estimates from the FFQ with those from the 3DDR. RESULTS: The FFQ was reproducible (Spearman r = 0.71) and provided modest correlations with the 3DDR (Spearman r = 0.38). After adjustment for total energy intake, the correlations increased (r = 0.45).
    [Show full text]
  • To View a PDF of Our Menu
    STARTERS MINI MEE’S MOZZARELLA STICKS MARY-MAC & CHEESE BALLS SPRING ROLLS Smaller and cuter versions of the Battered and golden fried to perfection, House-made breaded mac & cheese balls, Vegetable spring roll filled with fresh grown up Mary! Two of Mary’s little then served with Mary-nara sauce 7.95 fried to golden brown and served with a vegetables rolled inside a crispy spring burgers topped with pickles and side of our Mary-nara sauce 8.95 wrappers with side of mandarin Mary’s special sauce 5.95 BAVARIAN PRETZEL STICKS ginger sauce 7.95 Buttered & salted fluffy pretzel sticks, Just say CHEESE 6.95 MARY’S HOT LEGS served with sides of cheese sauce, CHIPS & QUESO Big meaty chicken wings & legs, FRIED PICKLES honey mustard, and cinnamon Spicy house-made queso dip tossed in your choice of sauce and Breaded and fried pickle spears, with a sugar butter 9.95 served with a bowl of rainbow served with bleu cheese dressing. side of chipotle ranch dressing 7.95 colored chips 7.95 Choose from mojo, Korean BBQ, FRIED GREEN BEANS Make it Chips and Guacamole +1 garlic parmesan, mango habanero, Crispy battered and fried green beans LOVE ME TENDERS or kick’n bourbon with a side of cusabi ranch dressing 7.95 Breaded & fried chicken breast strips (6) 6.00 | (9) 9.00 | (12) 12.00 served with honey mustard dressing. Order them CRUNCHY or SPICY. 9.95 Fresh, All Natural Never-Frozen GOURMET BURGERS All burgers are fresh, never frozen, and made to order! Most are served with lettuce and pickles on a fresh toasted sesame bun.
    [Show full text]
  • Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
    A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
    [Show full text]
  • LUNCH SPECIALS MONDAY to FRIDAY – 11:00 AM to 3:00 PM* *Except Holidays
    LUNCH SPECIALS MONDAY TO FRIDAY – 11:00 AM TO 3:00 PM* *Except Holidays. SIGNATURE FRIED CHICKEN TAKE-OUT MENU SPICY / SOY GARLIC / HALF & HALF BONCHON CHARLOTTE - PINEVILLE-MATTHEWS RD CHOOSE: 8318 PINEVILLE-MATTHEWS RD #703, CHARLOTTE, NC 28226 WINGS (8 PCS) 980.819.5879 DRUMS (4 PCS) STRIPS (8 PCS) BONELESS WINGS (10 PCS) COMBO (4 WINGS + 2 DRUMS) $9.95 (640-1480 Cal) CHOOSE ONE COMPLIMENTARY SIDE Pickled Radish, Steamed Rice, Coleslaw, French Fries (+$1), Seasoned Fries (+$3) or Kimchi (+$2) BIBIMBAP CHICKEN KATSU $8.95 Spicy Chicken $10.95 (1319 Cal) Soy Chicken $10.95 Bulgogi $11.95 KOREAN TACOS (2PCS) (785-949 Cal) Spicy Chicken $7.95 Bulgogi $8.95 HOUSE FRIED RICE (633-640 Cal) Plain $8.95 Chicken $8.95 JAPCHAE $9.95 Bulgogi $9.95 (887 Cal) (1168-1770 Cal) WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness. Before OUR CHICKEN IS MADE-TO-ORDER Please allow up to 30 minutes for placing an order, please inform your server if a person in your cooking time. In order to maintain the party has a food allergy. Raw food can be cooked to order. taste and quality of our product, our 2,000 calories a day is used for general nutrition advice, but sauces are not available on the side. calorie needs vary. Additional nutrition information available upon request. “EVERY PIECE OF BONCHON CHICKEN IS DOUBLE-FRIED, THEN HAND-BRUSHED WITH OUR SIGNATURE SAUCE” STARTERS MAIN DISHES KOREAN TACOS MUST TRY POTSTICKERS $9.95 TTEOKBOKKI $10.95 BIBIMBAP MUST TRY 8 lightly fried pork dumplings brushed Choice of spicy chicken or marinated Rice cakes simmered in spicy sauce White rice, quinoa, assorted seasonal with Bonchon Signature Sauce.
    [Show full text]
  • 13960 KBTH10 TEMPURA ONION 21May2015 Custcopy
    KAILIS BROS SPECIFICATION HEAD OFFICE: FOOD PRODUCT DETAILS PRODUCT NAME TEMPURA ONION RINGS PRODUCT BRAND KB’S SAMPLE REFERENCE NO. N/A MANUFACTURER / PACKER KBTH10 SITE ADDRESS Linfers Pty Ltd 20 Kings park Road, West Perth WA 6005 Australia SUPPLIER ITEM CODE 13960 CUSTOMER ITEM CODE N/A BARCODE INNER Inner Carton - 9315822004060 BARCODE MASTER CARTON Outer Carton -19315822004067 PRODUCT DESCRIPTION Tempura Onion Rings. Sliced onion [1.2-1.4cm] coated in tempura batter COUNTRY OF ORIGIN Thailand COUNTRY OF ORIGIN STATEMENT Made in Thailand MARKETING STATEMENT Nil INGREDIENTS INTERNATIONALLY NIL PROCURED (%) SUPPLIER INFORMATION √ BRC § SQF § AQIS √ Other – (BAP, IFS, RSPO Palm oil) √ HACCP § MSC §Coles § WQA √ Approved Supplier Questionnaire Completed √ Ethical Sourcing Questionnaire Completed √ Ethical Sourcing Audit Completed PACKAGING : OUTER CARTON PACKAGING TYPE Cardboard carton PACK SIZE / WEIGHT / PRODUCT LABELS 10x1kg=10kg/CTN VOLUME DIMENSIONS 358 x 543 x 236 mm TARE WEIGHT 916 g PACKAGING : INNER PACK PACKAGING TYPE Printed bag PACK SIZE / WEIGHT / 1kg bag PRODUCT LABELS COUNT DIMENSIONS 270x360mm x 130 mc PACKAGING INFORMATION Ø Fe = 1.2 mm METAL DETECTORS Ø Non Fe = 1.5 mm Label Format N/A Ø Sus = 2.0 mm PACKAGING PICTURES Outer Carton Inner packaging Author: T. Katsiolis Product Code: 13960 Issue Date: 21/05/2015 Issue #: 02 KAILIS BROS SPECIFICATION HEAD OFFICE: FOOD PRODUCT FORMULATION Please note a full breakdown of compound ingredients is to be qualified this is to include all allergens, additives, etc that are present
    [Show full text]
  • Harveys Menu Rev. 7.1.19.Indd
    LUNCH • STARTERS & SMALL PLATES • • SANDWICHES • ONION RINGS KC CLASSIC crisp fried onions/ ranch 6 sliced burnt ends/ Brancato’s BBQ sauce/ cream cheese/ candied jalapeno/ onion straws/ jalapeño corn bread 13 AVOCADO TOMATO TOAST fresh cilantro/ sliced jalapeño/ sliced radish/ parmesan herb oil 9 WHISTLE STOP REUBEN GRUYERE BACON DIP corned beef brisket/ braised red cabbage/ swiss/ carmelized onion/ chive/ pita chips 12 Russian dressing/ rye bread 14 CHICKEN WINGS flash fried wings/ celery/ carrot/ bleu cheese FRENCH DIP prime rib/ swiss/ baguette/ au jus/ creamy horseradish 13.50 choice of tangy buffalo or sesame asian 10.50 LETTUCE WRAPS PORK TENDERLOIN (NOT AVAILABLE FOR PICK 2) chicken/ bibb lettuce/ cilantro/ cucumber/ red pepper/ egg bun/ mixed greens/ tomato/ mustard horseradish cream 12 green onion/ carrots/sweet mango chili sauce/ thai peanut sauce/ 10.50 THE CLUB CAR POUTINE Missouri ham/ smoked turkey/ slab bacon/ lettuce/ tomato/ herb aioli/ french fries/ prime rib gravy/ local cheese curds/ toasted white bread {available as a wrap} 12 burnt ends/ fried egg 13.50 GOURMET GRILLED CHEESE • OFF THE GRILL • avocado/ fontina/ gruyere/ cheddar/ Farm to Market pain au levain 11.50 Add bacon or turkey $2 HOT DOGS, BURGERS & CHICKEN SANDWICHES are served with choice of: french fries, coleslaw, fresh fruit; CHICKEN SALAD substitute side salad or cup soup for $2 sweet potato fries for $1 green onion/ parsley/ baby spinach/ all burgers made with 8 oz chuck & brisket blend butter croissant {available as a wrap} 11 SUBSTITUTE VEGGIE BURGER
    [Show full text]
  • Gyros Sandwiches Sides Kebabs Burgers Salads
    Appetizers LAMB MEAtBALLS - sundried tomato-olive sauce, basil-scallion yogurt drizzle, garlic crostinis, feta crumbles.................. 9 CHICKEN WINGS - order of six, choice of one sauce or rub: SAUCES: mild, Tick Tock hot, DRY RUBS: 6 pepper blend, bbq, Mars sweet buffalo, Mars martian dust, whole grain honey mustard, Mar-jito, chicken n’ waffles, garlic parmesan, wasabi mustard. freakin’greekin’. served with fresh celery, your choice of ranch or bleu cheese. GF...... 8 TRY-DIP PLATTER - choice of three: hummus, tzatziki, tyrokafteri (spicy feta), or dip of the day with grilled pita wedges. V ....................... GF sub veggies............. 9 15314 MADISON AVENUE GRILLED CHICKEN TENDERS - garlic-oregano marinade, sprinkled with parmesan, choice of sauce or rub... GF.................... 7.5 SPIcy FETA RAVIOLI - freshly made Ohio City Pasta, tyrokafteri filling, basil-scallion yogurt, garlic-oregano sauce..............8 PIZZA DIP - pepperoni, various cheeses and seasonings simmered Gyros into our traditional pasta sauce topped with more cheese and sandwich 8 ........... mezze platter 9.5 pepperoni. served with deep fried tuscan pita triangles................... 7.5 mezze platters are open face and contain a larger serving of protein, SPACEBALLS - we’ve combed the desert far and wide for the perfect tater. extra pita wedges, red onion, tomato, and homemade tzatziki sauce. MARS: plain with a hint of martian dust. ....order of six add an order of sea salt fries for... 1.5 GREEK: onion, dill, feta, scallions, roasted garlic. Sample two of each or USA: bacon, cheddar. all of one choice... 7.5 GEORGE’S ORIGINAL (LAMB & BEEF) - the classic. served with tomato, red onion, and homemade tzatziki sauce.
    [Show full text]
  • Pulses in Batter and Breading Applications
    Pulses in Batter and Breading Applications Consumer demand for higher levels of protein and fiber is increasing. The use of pulse ingredients in Key Findings food formulations provides opportunities for food • Native pea starch can completely manufacturers to meet this demand. replace modified corn starch in coatings for French fries, This research evaluated the suitability of pea starch, flour, hull fiber and mozzarella sticks and onion rings protein combinations as replacements for corn starch, wheat, soy and with minimal impact on processing corn flours, wheat gluten, gums, whey and color in coatings for fried food and product quality applications, including French fries, mozzarella sticks, onion rings and more. Two native (unmodified) pea starches, three pea flours, three pea hull • Substituting dry pea ingredients (starch, flour and/or fiber) for fibers and one pea protein traditional ingredients can create TABLE 1 Pulse ingredients evaluated isolate (Table 1) obtained food products with a cleaner in French fry, mozzarella stick and onion from Canadian ingredient label, including enhanced nutrient ring applications content claims for fiber, with suppliers were evaluated as limited effects on functionality FRACTIONATION replacements for wheat flour, INGREDIENT METHOD and sensory properties corn flour, gum, and coloring. Starch 1 (S-1) Wet • Dry pea ingredients in fry coatings enhance flavor, color Starch 2 (S-2) Dry and nutritional content and Whole pea flour (WPF) Dry create opportunities for gluten-free coatings Split pea flour (SPF-1) Dry • Ingredient cost-savings may be Split pea flour (SPF-2) Dry possible with the substitution of Pea hull fiber (PHF-1) Dry pea ingredients Pea hull fiber (PHF-2) Dry Pea hull fiber (PHF-3) Wet Pea protein isolate (PPI) Wet Pulses in Batter and Breading Applications The research was undertaken in EVALUATION OF PEA STARCH AS CORN two phases: (1) cook-up and instant starch replacement and (2) optimized STARCH REPLACEMENT coatings with pea ingredients.
    [Show full text]
  • French Fries and Potato Products
    PRODUCT GUIDE FRENCH FRIES AND POTATO PRODUCTS ENDICO PREMIUM QUALITY 330 ENDICO STEAK FRIES 6/5 LB ENDICO 340 THIN CRINKLE CUTS 6/5 LB ENDICO 797 CRISPY CLEAR COAT 3/8 6/4.5 LB ENDICO BONANZA LABEL IDAHO 210 REGULAR CUT FRIES 3/8 6/5 LB BONANZA 230 STEAK FRIES 6/5 LB BONANZA 799 COATED 3/8 (RED) 6/4.5 LB BONANZA SNOW SPUD LABEL IDAHO 600 CRINKLE CUT 6/5 LB SNOW SPUD 610 STRAIGHT CUT 6/5 LB SNOW SPUD 630 STEAK CUT 6/5 LB SNOW SPUD SNOW FRESH LABEL 760 CRINKLE CUT 6/5 LB SNOWFRESH 765 REGULAR CUT 6/5 LB SNOWFRESH 775 STEAK CUT 6/5 LB SNOWFRESH BIG E LABEL 409 CRINKLE 6/5 LB BIG-E 410 STRAIGHT CUT 6/5 LB BIG-E EXCEL LABEL 700 K/K FRIES 6/5 LB EXCEL 710 STRAIGHT CUT FRIES 3/8 6/5 LB EXCEL 720 SHOESTRING FRIES 6/4.5 LB EXCEL 740 THIN CUTS 6/5 LB EXCEL SWEET POTATO FRIES 853 3/8 SWEET POTATO FRIES 6/2.5 LB ENDICO 401 SWEET PLANKS 6/2.5 LB BIG E PAGE 1 PRODUCT GUIDE LAMB WESTON 60 A60 NATURAL THIN LAMB 6/5 LB LAMB NATRL 200 CRINKLE CUT FRIES 6/5 LB IDAHO ORIG 223 YUKON CHIP 6/5LB LAMB 224 LATTICE CHIP 5/5 LB HOUSE CUT 272 RUSSET WEDGE 6/5 lb SUPREME 285 THIN CUT FRIES 6/5 lb IDAHO ORIG 286 STEAK CUT FRIES 6/5 lb IDAHO ORIG 345 OVEN 1/2 CRINKLE 6/5 lb RAPID RUS 403 WEDGE 6/5 lb LAMB 405 SEASONED CRISPY CUBES 6/6 LB LAMB 411 CONCERTINA FRIES 6/4.5 LB LAMB 414 MASHED POTATOES 6/4 LB LAMB 419 STEALTH 3/8 SKIN-ON 6/5 LB LAMB 422 REDSKIN MASHED POTATOES 6/4 LB LAMB 423 TATER PUFF 6/5 LB LAMB 425 CRISPY COAT SHOESTRING 6/4.5 LB LAMB 427 DELI WEDGES 6/5 LB LAMB 430 STEAKHOUSE FRIES 6/5 LB LAMB 431 STEALTH CRISSCUTS 6/4.5 LB LAMB 435 SEASONED CRISS
    [Show full text]
  • Beer-Battered Onion Rings Yield 4 Portions Time About 1F Hours Start To
    Beer-Battered Onion Rings Yield 4 portions Time About 1f hours start to finish Cooking Remarks Don’t be concerned about trying to find the perfect sweet juicy onion. A storage onion with a strong personality works just as well, maybe better. Shopping for onions is kind of dicey, anyway. You rarely know quite what you’re getting. We fried both white and yellow onions and couldn’t handicap either based strictly on the shade of their skins or flesh. Some onions become demure when the rings are battered and fried. Adding a little onion or shallot powder along with a touch of garlic powder to the beer batter did wonders for shoring up the allium notes. For our ranch dipping sauce to accompany the onion rings, we make shallot and garlic powders from scratch, and you’ll have enough left to put into the batter. If you’re skipping the sauce, don’t skip the additional alliums—use onion and garlic powders from a jar. If the onions you’ve sliced show a willingness to offer up their thin inner skins for removal, by all means remove them. Occasionally these inner membranes tighten upon frying and cause the onion to loosen from its shell. Many recipes recommend ale as the best beer for batter, but the ale we happened to choose conveyed a bitter back-taste when the onion was fried. By accident, we ended up quite liking Kölsch, but the beer you ultimately choose may simply be the beer you drink (not your beer, please, Guinness fans). Around our parts, Kölsch comes in tall cans.
    [Show full text]