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Signature Steaks All Steaks Garnished with a Demi-Glace Drizzle

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Signature Steaks All Steaks Garnished with a Demi-Glace Drizzle — Soups — — Salads — — Raw Bar — Mushroom Bisque The Wedge GF Tuna Tartare GF/ur Wild Mushroom blend, Sherry, Baby Iceberg chopped Bacon Tomatoes Asian Sesame style, served touch of Cream $6 Red Onions and Blue Cheese dressing, over diced Avocado $14 finished with crumbled Gorgonzola $9 Manhattan Clam Chowder GF Seasonal Oysters GF Local chopped Clams with Tomatoes, Classic Spinach Salad GF On the half shell (6) $16 Peppers, Bacon, Onions Baby organic Spinach, Bacon, Red Onions, and Potatoes $7 Fresh Mushrooms and chopped Hardboiled Egg, Middle Neck Clams GF tossed in a warm Bacon Vinaigrette $10 On the half shell (6) $14 Hearty French Onion Soup GF/ur Three Onion soup made with Red Onions, Chopped Salad GF/ur White Onions and Chives, baked with Iceberg Lettuce with Salami, Provolone, Colossal Gulf Shrimp GF Gruyère, Provolone and Parmesan $7 Mixed Olives, Cherry Peppers, Wild caught, served with Tomatoes and Red Onions, tossed in Cocktail Sauce, Lemon Wedge and Horseradish (3) $15 Chili GF Extra Virgin Olive Oil and Red Wine Vinegar, Fresh Ground Beef seasoned and slow topped with homemade Croutons $11 cooked with Red Beans, Onion, Pepper and ADD TO ANY SALAD GF Tomato, topped with Cheddar and Grilled Chicken $6 / Grilled Shrimp $15 Salmon (Blackened or Grilled) $16 Pepper Jack Cheese $8 Grilled Sliced Steak $16 Signature Starters Charcuterie for Two GF/ur Sacchetti Chefs selection of Artisanal Meats and Cheeses, Ricotta and Parmesan stuffed Pasta Purses paired with traditional accompaniments $17 in a Tomato Blush Vodka Sauce, topped with Crispy Prosciutto $14 Drunken Clams GF/ur Middle Neck Clams steamed in Garlic, Baked Oysters GF Beer and Lime Butter Broth $14 Freshly shucked and stuffed with sautéed Baby Spinach, topped Mediterranean Octopus GF with Hollandaise and finished with Marinated and grilled, served with grated Parmesan Reggiano (6) $14 Mixed Olives, Lemon and Capers $16 Waterman’s Crab Cake Steakhouse Bacon Colossal Crab Meat combined with Thick sliced Applewood Smoked Bacon, Onions, Peppers, Corn Purée and finished with a Maple Bourbon Glaze, Corn Bread, baked and served served over Citrus Fennel Slaw $12 over Avocado Crema $17 Chef Specialties Grilled Pork Chop GF Frutti di Mare Fra Diavolo GF/ur Pomegranate Chicken GF Bourbon Salmon Glazed with smoked Seared Scallops, Clams, Jumbo Roasted, semi-boneless, organic Organic, seared and glazed with Peach and Honey, served Shrimp and Calamari, tossed with Bell & Evans Airline Chicken Breast, Maple Sugar and Kentucky with Mashed Potatoes Spicy Tomato Sauce, served over marinated with Rosemary and Fine Bourbon, topped with Maple and charred Asparagus $29 homemade Linguini $29 Herbs, glazed in a Pomegranate Compound Butter, served with Reduction, sliced over Brussel roasted Root Vegetables $28 Long Island Duck Breast GF Merlot Braised Short Rib GF Sprouts and Au Gratin Potatoes $26 Thyme infused and seared with an Boneless, slow braised Waterman’s Crab Cakes Orange and Cherry Compote, served in Natural Jus, served over Dual Colossal Crab Cakes with roasted Root Vegetables $32 New Zealand Rack of Lamb GF Mashed Potatoes and drizzled combined with Onions, Peppers, Grass fed, Herb crusted, with a Red Wine Reduction $34 Corn Purée and Corn Bread, baked Grouper en Papillote GF and pan seared with Demi-Glace, Grouper with Shrimp, Artichoke served with Mashed Potatoes and and served over Avocado Crema North Atlantic Cod GF Hearts, Olives and sliced roasted roasted Root Vegetables $34 with roasted Root Vegetables $29 Roasted with Broccoli Rabe, Potatoes, seasoned with Garlic, Pasta of the Day Idaho Potatoes and White Beans Herbs, White Wine and Butter, in a Garlic Broth $27 Chefs choice, homemade daily $21 baked in parchment paper $29 Signature Steaks All Steaks garnished with a Demi-Glace Drizzle GF GF Center cut, grilled and topped with 100% Grass Fed Center cut Tenderloin, Cabernet Compound Butter, served with Mashed seared and sliced tableside, served with Potatoes and Vegetable of the Day $38 Mashed Potatoes and Vegetable of the Day $88 GF 18oz Bone in Ribeye GF “Steak Lovers Steak,” grilled to perfection, C.A.B. Cowboy Steak, served with Waterman’s Crispy Steak Fries and Seasoned and grilled, served with Baked Potato Vegetable of the Day $45 and Vegetable of the Day $44 — SAUCE TRIO — $6 Please Select Three: or $2 Each Au Poivre GF | Blue Cheese Demi GF | Hollandaise GF | Bearnaise GF | Sautéed Onions and Mushrooms GF — ACCOMPANIMENTS — GF $16 | GF $15 Signature Sides to Share GF GF Sour Cream, Cheddar, Chives and Bacon, Onions and GF crumbled Bacon $6 American Honey Bourbon Glaze, Butter and a touch of Cream, served in a skillet $8 served in a skillet $6 GF GF Sweet and Idaho Potatoes, baked with Topped with Parmesan $8 Swiss and Parmesan $8 GF Fried then sautéed with Waterman’s Crispy Garlic, Onions, Hot Cherry Peppers Steak Fries GF and Parmesan $8 GF Waterman’s Special Seasoning with Parsnips, Sweet Potatoes, Herbed Chipotle Aioli $6 Carrots and Celeriac $6 12-16-19 Tavern Appetizers Tavern Specialties GF Fried Calamari GF/ur Fish Tacos Traditional Style served with Mozzarella Sticks Tempura battered Atlantic Cod, shaved Homemade Marinara Served with homemade Lettuce and Pico de Gallo, served with or Marinara Sauce $9 Wasabi Aioli on a Soft Corn Taco Shell tossed in Sweet Thai Sesame and Potato Chips $14 Chili Sauce with Hot Cherry Peppers $14 Sweet Potato Waffle Fries GF Eggplant Rollatini Served with Maple Syrup $8 Egg battered and stuffed with Ricotta Cheese, baked with Marinara and Wings GF Mozzarella, served over Tossed in your choice of Fried Ravioli Cavatappi Pasta $12 Buffalo, BBQ or Sweet Thai Served with homemade Sesame Chile Sauce $11 Marinara Sauce $9 BBQ Chicken and Ribs GF/ur Roasted organic semi-boneless Bell & Chicken Tenders Evans Chicken Cutlet and house smoked Breaded and Fried, served Plain or Mushroom Bangers Baby Back Ribs braised with a tangy tossed in your choice of Stuffed with Sweet Italian Sausage Citrus BBQ Sauce, served with Buffalo, BBQ or Sweet Thai and seasoned Bread Crumbs, baked French Fries $17 Chile Sesame Sauce $9 in a Pernod Cream Sauce, served in a skillet $11 Thai Chili Pork Shanks GF Braised and glazed, Deviled Eggs GF served with Sweet Potato Fries $17 Our twist on a classic Loaded Cheeseburger Eggroll favorite, just a hint of American Cheese, Onion, Pickle, “Have A Ball” Cayenne Pepper, topped with Bacon and Jalapeños, deep fried One large Burrata-stuffed Meatball in Maple Sugar Bacon $9 in a Wonton wrapper $11 homemade Tomato Gravy $15 Blackened Chicken Quesadilla Short Rib Cheddar GF/ur Nachos Grilled blackened Chicken, Cheddar House fried Tortilla Chips, Mac and Cheese Cheese and Pico de Gallo, served topped with Cheddar Cheese, Baked Cheddar with Cavatappi Pasta, with a side of Sour Cream $12 Pico de Gallo, Jalapeños and topped with seasoned Bread Crumbs and shredded Lettuce, served with crumbled Bacon $17 Salsa and Sour Cream $8 w/ Chili $4 Shepherd’s Pie GF Seasoned Ground Beef with Sherry, Peas, w/ Grilled Chicken $6 Corn, Carrots and Onions, topped with Mashed Potatoes and baked $17 Specialty Burgers French Dip Burger GF/ur GF/ur 10oz Angus Burger, topped with shaved Prime Rib, Caramelized Choice of Cheese on Ciabatta Bread, served with Onions, Swiss and Provolone Cheese, topped with a crispy fried French Fries $15 Onion Ring, served on Ciabatta with a side of Au Jus and *Must be prepared Medium or Higher French Fries $17 Sliders GF/ur Steakhouse Burger GF/ur Sliders topped with Caramelized Onion and choice of 10oz Angus Burger, topped with Mushrooms, Cheddar Cheese Cheese (3), served with French Fries $12 and Thick-Cut Bacon, topped with a crispy fried Onion Ring, served with French Fries $16 10oz Angus Burger / Cheeseburger GF/ur Choice of Cheese, served with French Fries $13/$14 California Burger GF/ur 10oz Angus Burger, topped with crispy Fried Avocado, sliced CHEESES: American, Cheddar, Provolone, Lettuce, Tomato and Red Onion, with Truffle Mayo, topped Mozzarella or Blue Cheese with a crispy fried Onion Ring, served with French Fries $17 Signature Sandwiches From the Pizza Oven Tuscan Chicken GF/ur Buffalo Chicken Bar Pie GF/ur Grilled organic Bell & Evans Chicken Cutlet, Broccoli Rabe, 12” Bar Pie, topped with Fried Buffalo Chicken and Cheddar Melted Mozzarella, Roasted Pepper Coulis and Pesto Cheese, over Ranch Dressing $11 Mayonnaise on Ciabatta, served with Potato Chips $16 Tavern Pie Hand tossed homemade Pizza Dough, with our savory Tomato Tavern BLT GF/ur Thick sliced Applewood Smoked Bacon, Bibb Lettuce and Sauce, topped with a blend of Mozzarella, Provolone and Parmesan Tomatoes, finished with a touch of Mayonnaise on Toasted Sourdough, served with Potato Chips $12 12” Pie $9 (*Gluten Free Cauliflower Crust available / +$4) 16” Pie $14 Hand Carved Turkey Club GF/ur 1/2 lb. House Roasted Turkey piled high, with Bibb Lettuce, — TOPPINGS — Tomatoes and thick sliced Applewood Smoked Bacon, finished with a touch of Mayonnaise on toasted Sourdough, $2 each $1 each served with Potato Chips $15 Pepperoni Onions Grilled Chicken Bell Peppers Fried Chicken Sandwich GF/ur Shaved Ribeye Cherry Peppers Crispy fried Chicken Breast, with Lettuce and Tomato on a Ground Sausage Broccoli Rabe Bun, topped with Chipotle Mayo $12 Anchovies Black Olives Salami Mushrooms 12-16-19 .
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