Appetizers Desserts

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Appetizers Waffle Fries 6.00 Fries 5.50 Onion Rings 6.50 Deep Fried Pepperoni 5.50 Mozzarella Sticks 9.00 (6 Sticks) Sweet Potato Fries 6.00 Chicken Wings ½ lb 7.00 | 1lb 13.00 Soup 7.00 Lightly breaded, your choice of dipping sauce. Ask your server of the soup of the day. Nachos 11.50 Deep Fried Mac’n Cheese 7.50 Cheddar & mozzarella, peppers, onions, tomatoes, banana peppers (5 triangles) atop of Tortilla chips. Side salsa & sour cream. Add chicken $4.00 | beef $4.00 | guac $1.50 Jalapeno Poppers 9.00 (5 Poppers) L’nu Taco 12.00 Frybread topped with chili, diced tomatoes, lettuce, green onion, Poutine 8.50 Upgrade to waffle fries for $1.00 cheddar, and sour cream. desserts Salads Add chicken $4.00 Garden 10.00 Court’s Strawberry Frybread 8.00 Mixed Greens, cucumber, carrot, red onion, mushroom and Topped with whipped cream. peppers, choice of dressing. Deep Fried Mars Bar 9.00 Caesar 10.00 Served with vanilla ice cream, drizzled with chocolate sauce. Classic Caesar salad with croutons, romaine lettuce, bacon bits, and parmesan cheese. Cheesecake 9.00 Rich creamy cheesecake, with raspberry sauce. Spinach 10.00 Fresh spinach, almonds, diced granny smith apple, Deep Fried Ice Cream 9.00 mushrooms, & red onions with creamy maple dressing. Topped with whipped cream, choice of chocolate, raspberry, or caramel sauce. Mains All mains come with side of fries Chicken Fingers 8.50 Substitute Waffle Fries, Sweet Potato Fries or Onion Rings +$1.00 4 breaded chicken fingers. Salads +$2.00 | Poutine +$2.00 Chicken Caesar Wrap 11.50 The 300 Club 11.50 Crispy or Grilled. Classic Pub style clubhouse. Bomber’s Stuffed Pepper 11.00 Strike Burger 10.50 Chili stuffed bell pepper topped with Havarti cheese. 6 oz Beef patty, with lettuce, tomato, onion, pickle. Add bacon and cheese $2.50 Veggie Wrap 10.50 Spinach, cucumber, peppers, mushrooms, red onions, cheese, Veggie Strike Burger 10.50 drizzled with a maple dressing. 6 oz Veggie patty, with lettuce, tomato, onion, pickle. Add cheese $2.50 Loaded Hot Dog 10.00 Bacon, onions, banana peppers & cheese. Spicy Strike Burger 10.50 6 oz Beef patty, Chipotle mayo, banana peppers, onion ring, Veggie Quesadilla 10.50 and lettuce. Add bacon and cheese $2.50 Onions, peppers, tomatoes and cheese, grilled between a flour tortilla. Served with sour cream and salsa. Fish & Chips 2PC 10.00|3PC 13.00 Add chicken $4.00 | Add guac $1.50 Served with coleslaw & tartar sauce. Beer battered or Pan fried * If you have dietary restrictions, please notify your server. $ 7 Kids menu Kids under 12 | Incls. fountain pop. Add ice cream for $1.00 2 Chicken Fingers & Fries | Grilled Cheese & Fries | 1 Fish n’ Chips | Hot Dog & Fries KITCHEN HOURS 11AM - 9PM Sunday to Thursday | 11AM - 12AM Friday to Saturday KITCHEN HOURS 11AM - 9PM Sunday to Thursday | 11AM - 12AM Friday to Saturday.

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Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland
Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland When Everything Slows Down ... Because it’s the off-season some menu items may not be available, to ensure we provide you with the best Dough Roller experience, please relax while your food is cooked to order. You will be visited by a few different Dough Crew members. Please don’t hesitate to ask any of us for help. Thank you for patience and understanding Visit one of our other locations in Ocean City, MD! ORDER ONLINE ORDER ONLINE 12849 Ocean Gateway 213 Atlantic Ave 4103 Coastal Hwy 6909 Coastal Hwy West Ocean City 3rd St & Boardwalk 41st St & Coastal Hwy 70th St & Coastal Hwy 410.213.7655 410.289.2599 410.524.9254 410.524.7981 Featuring Dough Boy’s Bar Beside OC Convention Center North of Rt. 90 Bridge www.TheDoughRoller.com - Tag us to be featured #DoughRoller / @doughroller SUBS Served on a toasted roll. Add French Fries +2.99 Add Sweet Potato Fries or Onion Rings +3.99 Cheese Steak Chicken Cheese Steak Cold Cut Thinly sliced tender steak topped with Thinly sliced chicken breast topped Imported ham, cooked salami, melted American cheese, lettuce, with melted American cheese, Genoa salami, Capicola ham and tomato and onions 12.99 lettuce and tomato 12.99 provolone cheese, topped with Italian oil, lettuce, tomato, oregano and onions. Italian Cheese Steak Italian Chicken Cheese Steak Available hot or cold 12.99 Thinly sliced tender steak topped with Thinly sliced chicken breast with sweet sautéed sweet peppers, onions, peppers and onions, topped
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Fresh, Fast & Friendly!
Fresh, Fast & Friendly! Meeting Room • Take Out • Catering TheEateryRestaurant.com follow us GARDEN FRESH SALADS SALAD BAR Delight in every bite of garden freshness, most scratch prepared and packed with over 50 items! Unlimited, dine-in all you can eat for an individual. 8.99 Meal add on, dine-in single trip for APPETIZERS an individual with their own meal purchase. 3.99 SAMPLER PLATTER Our ample sampler is filled with sharable delights: Spinach Artichoke Dip with fresh corn chips, homemade Onion Rings, crispy Chicken Tenderloins and fried Mac-N-Cheese served with two choices of dipping sauce. 13.99 LOADED CHICKEN SALAD MUCHO GRANDE QUESADILLA Battered and fried chicken tenderloin, Stuffed full of melted cheddar and Monterey Jack cheese, green bacon, red onion, tomatoes, carrots, peppers, pico de gallo, bacon and your choice of Pulled Pork, shredded cheddar and toasted Grilled Chicken, or Southwest Veggie Burger. Served with almonds over fresh romaine. Served guacamole, sour cream and Eatery salsa. 9.49 with our homemade honey mustard dressing and garlic bread. 8.99 NACHO ESPECIAL Yellow corn tortillas layered with homemade beef chili or flavorful FIESTA HAYSTACK black bean mix, cheddar, tomatoes, lettuce, sour cream, guacamole, Fresh corn chips are layered with your jalapenos and Eatery Salsa. 8.49 Personal Sized Portion 6.99 choice of flavorful black beans, beef Add pulled pork or grilled chicken for 1.49 more chili or chicken and topped with romaine, cheddar, sour cream, FRIED MAC-N-CHEESE guacamole and pico de gallo. 7.99 Made from scratch Mac & Cheese, breaded and fried, served with tangy kicked-up ketchup.
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Appetizers Entrées Desserts
KotoAlbany.com Dinner menu: $45.00 + tax & gratuity per person Appetizers Miso soup & Salad & Gyoza, calamari, & harumaki Japanese pan-fried shrimp dumplings // Japanese vegetable spring roll Entrées Choice of Teriyaki: Traditional broiled tender meat or seafood w. tasty teriyaki sauce Chicken, steak, or shrimp - Choice of Tempura: Coated in a light batter & gently deep fried w. tempura sauce on the side Chicken, steak, or vegetables - Red or Green Curry: Red/green curry served w. organic vegetables smothered in coconut milk Chicken, steak, or shrimp Desserts Tempura ice cream A spin on fried ice cream. Japanese tempura batter along w. delicent pound cake, creates a crispy layer around your favorite Ice cream - Tempura Banana - Ice cream Vanilla, green tea - Spumoni Wedge Three different layers of Gelato - Mochi Ice Cream Strawberry, mango, vanilla, green tea, red bean --No substitutions -- KotoAlbany.com Hibachi menu: $50.00 + tax & gratuity per person Appetizers Miso soup & Salad & Gyoza, calamari, & harumaki Japanese pan-fried shrimp dumplings // Japanese vegetable spring roll Entrées Prepared at your teppanyaki table, prepared by our Koto Chefs, as well as complemented w. our seasoning & exotic sauce Hibachi: Chicken, steak, shrimp, or vegetables Desserts Tempura ice cream A spin on fried ice cream. Japanese tempura batter along w. delicent pound cake, creates a crispy layer around your favorite Ice cream - Tempura Banana - Ice cream Vanilla, green tea - Spumoni Wedge Three different layers of Gelato - Mochi Ice Cream Strawberry,
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Custom Crafted Burgers Custom Salads
Custom Crafted Burgers All burgers INCLUDE Lettuce and Tomato 10.50 1. Bun 2. From the farm From the Garden ☐ Gluten free bun +1.00 ☐ Black bean burger V GF ☐ 6 OZ. Angus BEEF burger Black bean burger made with brown rice, Spanish ☐ lettuce wrap ☐ 6 OZ. Turkey smash burger onion, yellow corn, red pepper, green pepper, and Martin’s potato roll ☐ ☐ 8 OZ. Premium Local Burger +4.50 seasoning to make the best southwest style burger ☐ Pretzel Bun Antibiotic free Mid-Atlantic beef ground and ☐ Garden Burger ☐ Whole-Wheat processed in Washington, NJ Veggie patty made from a blend of mushrooms, Sandwich thins onions, brown rice, rolled oats, mozzarella and cheddar cheeses, parsley and a hint of garlic ☐ Impossible burger V 4. TOP IT OFF Love meat? Eat meat. Impossible™ meat delivers 3. Cheese all the flavor, aroma and beefiness of meat from ☐ Bacon +1.50 cows. But here’s the kicker: It’s just plants doing the ☐ American +.50 ☐ Brew City King Ring +1.25 Impossible ☐ Cheddar +1.00 ☐ Caramelized onions +.25 ☐ Organic Malibu burger V ☐ Pepperjack +.50 Veggie burger made from a blend of organic ☐ Hummus +1.00 whole grains like brown rice and rolled oats and ☐ Provolone +.75 ☐ IPA Battered onion ring +1.75 organic vegetables like corn, carrots, onions, and ☐ Vegan Cheese V +1.25 ☐ Pickle Chips +.50 green peppers seasoned with organic spices Coconut and soy based ☐ Sliced Red Onion +.25 ☐ HARVEST VEGgie BURGER V GF An all-natural veggie patty made with broccoli, cauliflower, carrots, pearl onions, roasted corn and seasonings 5. SAUCE IT UP HOUSE MADE AIOLI WITH OVEN ROASTED TOMATO ☐ Garlic aioli AND SPICY CHILI PASTE Made with cage-free eggs ☐ Horseradish sauce ☐ Mayonnaise ☐ omg sauce ☐ Sriracha Mayo ☐ Yellow Mustard Custom Salads 1.
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Reproducibility and Validity of Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Trans-Fatty Acids Intake Among Korean Adults
Nutrition Research and Practice. 2014 Published online 2014 November 5 ⓒ2014 The Korean Nutrition Society and the Korean Society of Community Nutrition http://e-nrp.org Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults Hee-Kyung Joh1,2,3§, Seung-Won Oh4 and Eun Lee5 1Department of Medicine, Seoul National University College of Medicine, Seoul, 110-799, Korea 2Department of Family Medicine, Konkuk University Medical Center, Seoul, 143-729, Korea 3Department of Family Medicine, Seoul National University Health Service Center, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-742, Korea 4Department of Family Medicine, Healthcare System Gangnam Center, Seoul National University Hospital, Seoul, 135-984, Korea 5Department of Nutrition, Konkuk University Medical Center Healthcare Center, Seoul, 143-729, Korea BACKGROUND/OBJECTIVES: Compelling evidence indicates that consumption of trans-fatty acids (TFA) is associated with a wide range of diseases. However, few validated tools for TFA intake assessment are available in Korea. We aimed to validate a food frequency questionnaire (FFQ) estimating usual intake of TFA in Korean adults. MATERIALS/METHODS: Eighty-two healthy adults completed an FFQ with a 3-day diet record (3DDR), and 58 completed a second FFQ at a 1-month interval. To assess the reproducibility of the FFQ, we compared estimated TFA intakes from each FFQ. To assess the validity, we compared estimates from the FFQ with those from the 3DDR. RESULTS: The FFQ was reproducible (Spearman r = 0.71) and provided modest correlations with the 3DDR (Spearman r = 0.38). After adjustment for total energy intake, the correlations increased (r = 0.45).
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To View a PDF of Our Menu
STARTERS MINI MEE’S MOZZARELLA STICKS MARY-MAC & CHEESE BALLS SPRING ROLLS Smaller and cuter versions of the Battered and golden fried to perfection, House-made breaded mac & cheese balls, Vegetable spring roll filled with fresh grown up Mary! Two of Mary’s little then served with Mary-nara sauce 7.95 fried to golden brown and served with a vegetables rolled inside a crispy spring burgers topped with pickles and side of our Mary-nara sauce 8.95 wrappers with side of mandarin Mary’s special sauce 5.95 BAVARIAN PRETZEL STICKS ginger sauce 7.95 Buttered & salted fluffy pretzel sticks, Just say CHEESE 6.95 MARY’S HOT LEGS served with sides of cheese sauce, CHIPS & QUESO Big meaty chicken wings & legs, FRIED PICKLES honey mustard, and cinnamon Spicy house-made queso dip tossed in your choice of sauce and Breaded and fried pickle spears, with a sugar butter 9.95 served with a bowl of rainbow served with bleu cheese dressing. side of chipotle ranch dressing 7.95 colored chips 7.95 Choose from mojo, Korean BBQ, FRIED GREEN BEANS Make it Chips and Guacamole +1 garlic parmesan, mango habanero, Crispy battered and fried green beans LOVE ME TENDERS or kick’n bourbon with a side of cusabi ranch dressing 7.95 Breaded & fried chicken breast strips (6) 6.00 | (9) 9.00 | (12) 12.00 served with honey mustard dressing. Order them CRUNCHY or SPICY. 9.95 Fresh, All Natural Never-Frozen GOURMET BURGERS All burgers are fresh, never frozen, and made to order! Most are served with lettuce and pickles on a fresh toasted sesame bun.
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BRUNCH BURGER 15 PULLEDPORKBBQ 11 Two Eggs, Choice of Bacon, Sausage Or Ham and Toast
drinks --------------------------------------------------------------------------------- FRESH GROUND COLOMBIAN COFFEE 3 FOUNTAIN SODA- FREE REFILLS 2.89 Regular or Decaf - bottomless Pepsi, Diet Pepsi, Mountain Dew, Cherry Pepsi, Twist Mist, Dr. Pepper, and Pink Lemonade SWEETTEA & UN-SWEETTEA- FREE REFILLS 2.89 House brewed sweet tea with mint or un-sweet tea OLD FASHION CANE SUGAR SODAS 2 Cane Cola, Root Beer, Black Cherry, Orange, WHITE OR CHOCOLATE MILK 3 Ginger Ale, Cream, Birch, Red Birch and Grape specialty drinks ------------------------------------------------------------------- BLOODYMARYSPRITZER 9 TRADITIONAL MIMOSA 6.60 Shade Mountain Lime Seltzer, tomato juice, LEMONADE MIMOSA 6.60 worcestershire, tabasco and lemon juice. Garnished with GINGER CRANBERRY MIMOSA 6.60 celery, green olives, lemon and lime. desserts ------------------------------------------------------------------------------ CLASSIC TWISTED Cast Iron Skillet Cookie - a shareable sweet! Ahuge Loaded Sweet Potato Fries - Generous portion of Sweet cookie baked in a cast iron skillet and topped with local, Potato Fries topped with cream cheese icing, cinnamon vanilla ice cream, house-made chocolate buttercream, sugar butter and caramel sauce. caramel sauce, crushed pecans and whipped cream. FRIED ICE CREAM SUNDAE Fried ice cream in a fried tortilla with chocolate sauce, caramel, whipped cream, churros and sprinkles. SEASONAL Ask your server about Leah’s Weekly Seasonal Dessert Special. menu released on June 21, 2020 straight breakfast --------------------------- sandwiches, burgers and salads** ---------------------------------------- CINNAMON FRENCHTOASTCRUNCH 14 OLDTIMERS 9 Cinnamon Toast Crunch crusted french toast topped BLT-C-E 12 BRUNCH BURGER 15 PULLEDPORKBBQ 11 Two eggs, choice of bacon, sausage or ham and toast. with caramel sauce, banana slices, maple syrup and A classic BLT on toasted Local ground beef, bacon, smoked Award winning smoked pork Served with your choice of fruit salad or potatoes.
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Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
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Under New Management
Entrees From Kitchen Lunch Special Served w. soup, salad and rice Teriyaki PAID PRSRT STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, NY Served w. soup, salad and rice Mixed Tempura 11 # 1028 PERMIT Pork or Chicken Katsu 12 Beef Negimaki 19 Salmon Teriyaki 20 Beef Negimaki 12 Under New Management Beef Teriyaki Beef Teriyaki 22 Shrimp Teriyaki 20 Beef Teriyaki 13 Chicken Teriyaki 18 Tofu Teriyaki 13 Shrimp Teriyaki 13 Chicken Teriyaki 12 Tempura Salmon Teriyaki 12 We greatly appreciate Served w. soup, salad and rice Sushi 12 Shrimp Veggie Tempura 18 Chicken Veggie Tempura 18 Sashimi 13 your business Sushi & Sashimi Combo 15 B.Y.O.B Chirashi 15 Shrimp Tempura Noodle/Fried Rice 2 Sushi Rolls 10 Served w. soup & salad 3 Sushi Rolls 13 1.Tempura Udon/Soba 12 3.Yaki Udon/Soba 12 Choose (Choice from #1-17 below) Shrimp tempura noodle in broth 4.Lobster Fried Rice 12 1. California Roll 10. Asparagus Banana Roll 2.Nabeyaki Udon/Soba 13 5.Tokyo Fried Rice 13 2. White Tuna Roll 11. Avocado Mango Roll Noodle with shrimp Beef, shrimp, egg, 3. Spicy Salmon Roll 12. Tuna Roll tempura, vegetables, scallion, fish cake 4. Spicy Yellowtail Roll 13. Tuna Avocado Roll chicken and egg in pot Tel: (973)746-8555 Chicken Yaki Soba 5. Spicy Tuna Roll 14. Salmon Roll 6. Shrimp Tempura Roll 15. Salmon Avocado Roll Fax: (973)746-1919 7. Salmon Skin Roll 16. Yellowtail Roll TORO Katsu Sushi Served w. soup, salad and rice 8. Eel & Cucumber Roll 17. Eel Avocado Roll 44 Upper Montclair Plaza 9.
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LUNCH SPECIALS MONDAY to FRIDAY – 11:00 AM to 3:00 PM* *Except Holidays
LUNCH SPECIALS MONDAY TO FRIDAY – 11:00 AM TO 3:00 PM* *Except Holidays. SIGNATURE FRIED CHICKEN TAKE-OUT MENU SPICY / SOY GARLIC / HALF & HALF BONCHON CHARLOTTE - PINEVILLE-MATTHEWS RD CHOOSE: 8318 PINEVILLE-MATTHEWS RD #703, CHARLOTTE, NC 28226 WINGS (8 PCS) 980.819.5879 DRUMS (4 PCS) STRIPS (8 PCS) BONELESS WINGS (10 PCS) COMBO (4 WINGS + 2 DRUMS) $9.95 (640-1480 Cal) CHOOSE ONE COMPLIMENTARY SIDE Pickled Radish, Steamed Rice, Coleslaw, French Fries (+$1), Seasoned Fries (+$3) or Kimchi (+$2) BIBIMBAP CHICKEN KATSU $8.95 Spicy Chicken $10.95 (1319 Cal) Soy Chicken $10.95 Bulgogi $11.95 KOREAN TACOS (2PCS) (785-949 Cal) Spicy Chicken $7.95 Bulgogi $8.95 HOUSE FRIED RICE (633-640 Cal) Plain $8.95 Chicken $8.95 JAPCHAE $9.95 Bulgogi $9.95 (887 Cal) (1168-1770 Cal) WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness. Before OUR CHICKEN IS MADE-TO-ORDER Please allow up to 30 minutes for placing an order, please inform your server if a person in your cooking time. In order to maintain the party has a food allergy. Raw food can be cooked to order. taste and quality of our product, our 2,000 calories a day is used for general nutrition advice, but sauces are not available on the side. calorie needs vary. Additional nutrition information available upon request. “EVERY PIECE OF BONCHON CHICKEN IS DOUBLE-FRIED, THEN HAND-BRUSHED WITH OUR SIGNATURE SAUCE” STARTERS MAIN DISHES KOREAN TACOS MUST TRY POTSTICKERS $9.95 TTEOKBOKKI $10.95 BIBIMBAP MUST TRY 8 lightly fried pork dumplings brushed Choice of spicy chicken or marinated Rice cakes simmered in spicy sauce White rice, quinoa, assorted seasonal with Bonchon Signature Sauce.
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101 Recipes for the Deep Fryer Deep Fryer Italian Zeppole
101 Recipes For The Deep Fryer Deep Fryer Italian Zeppole 2-1/2 cups all purpose flour 1/8 tsp. salt 2-1/2 cups water 1/2 cup white wine olive oil 1 Tbs. ground cinnamon 1 cup sugar Sift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough comes together into a ball. Transfer to a lightly oiled work surface. Pound with a rolling pin about 10 minutes, until smooth. Roll dough into strips about 1/2 inch around. Cut into 8 inch lengths and pinch ends together to make rings. Heat oil in an electric deep fryer to 375°F. Without overcrowding, deep fry 2-3 pieces at a time 3-4 minutes until golden, pricking each one with a skewer as it fries. Drain on absorbent paper. Combine cinnamon and sugar in a bowl. Dip zeppole in sugar mixture while still hot. Deep Fryer Sopaipillas vegetable oil 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1-1/2 tsp. nonfat dry milk 1 tsp. vegetable shortening 1/2 cup cold water Heat oil in an electric deep fryer to 370°F - 380°F. Combine flour and next 4 ingredients in a food processor and pulse 3-4 times. With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients begin to come together.
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The CoffeeHouse t Executive Ocean ancharatna Just Spices Veg Restaurant Chill Multi- Cuisine Restaurant P BAR & RESTAURANT The CoffeeHouse Royal Regal Banquet Hall Conference Hall Premium Platinum +PoweR Kitty Hall Boardroom GYM MOCKTAILS Litchi Cooler 130.00 Shakes Ice Cream Pizza (Deep Pan/Thin Crust) Pina Colada 130.00 Blue Lagoon 130.00 Milkshakes 80.00 Vanilla 70.00 Margerita 135.00 (Vanila, Strawberry, Margarita 130.00 Strawberry 70.00 Mexican 145.00 Chocolate, Banana) Lemon Mint Cooler 130.00 Pink Barbie Shake 90.00 Chocolate Chips 80.00 Classic Veg 155.00 Beach Bingo 130.00 Kit-Kat Shake 110.00 Kesar Pista 90.00 Tropical 155.00 Virgin Mojito 110.00 Oreo Shake 110.00 Butter Scotch 90.00 Tandoori Paneer 170.00 Black Forest Shake 110.00 American Nut's 110.00 Cinque E Sapori 145.00 Carnival Shake 110.00 Beverages Fried Icecream 110.00 Vocano Shake 120.00 Rainbow Peppers 145.00 Fresh Juice 110.00 Matka Kulfi 80.00 Jain Pizza 120.00 Iced Tea 70.00 Coconut Water 60.00 Savories Aerated Water 25.00 Ice Cream Sodas Flavored Tea 50.00 French Fries 125.00 Ultimate Hot Chocolate 110.00 Orange 80.00 Potato Wedges 125.00 Oreo Hot Chocolate 120.00 Pineapple 80.00 Veg Cutlets 125.00 Chocolate Fudge 160.00 Black Current 80.00 Bruschetta with Cheese 125.00 Triple Sundaes 150.00 Strawberry 80.00 Noodles Kentucky 120.00 Banana Split 130.00 Cheese Kentucky 145.00 Cold Coffee 120.00 Paneer Nougettes 145.00 Espresso Italian 120.00 Cheese Chilly Toast 125.00 Garlic Cheese Toast 125.00 Sandwiches/Wraps/Rolls Cakes Potato Chutney 60.00 Samll Large Per Kg.
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