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Menu-Compressed.Pdf A TASTE OF ‘THE WINDY CITY’ AT YOUR DOORSTEP DAILY TULSA, OK EDITION FOOD & ENTERTAINMENT Benvenuto! Welcome to our unique, little slice of Chicago in Tulsa. At Savastano’s, we believe that great restaurants—like great pizzas and pastas—start with quality ingredients like doughs, meats, and specialty sauces made daily using beloved family recipes and vine-ripened, fresh packed, preservative-free tomatoes. We top off every meal with unsurpassed service and atmosphere, so you’ll find Savastano’s always enjoyable, always memorable—simply a favorite place to enjoy friends and family. GRANT PARK – STARTERS & SIDES Pretzel Bites .......................5.99 Mini pretzel bites, salt or not salt, served Home to majestic Buckingham Fountain, this 319-acre park also hosts with your choice of sauce: mustard, the annual Taste of Chicago, where, amid downtown and Lake Michigan cheese, garlic butter, pizza sauce, or ranch. views, visitors get to sample area restaurant treats like: Garlic Bread .............................................. 3.99 Chicken Fingers .................9.29 Delicious tenderloin chicken, hand- Fresh Gonnella® bread with garlic butter and parsley. Add Cheese .................................................... 4.29 breaded and lightly fried; served with Add up to 3 toppings $1.00 each your choice of homemade ranch, honey mustard or BBQ sauce and fries. Garlic Breadsticks ..................................... 4.99 Four hot garlic breadsticks with your choice of dipping sauce: Mozzarella Sticks ...................................... 6.99 ranch, Mom’s sauces, garlic butter, or alfredo sauce. Speak softly and never pass up our mozzarella sticks (8)— served with homemade ranch or Mom’s sauce. Tomato Bread ............................................ 4.99 Pizza sauce on Gonnella bread topped with sliced Roma Fried Cheddar Cheese Balls ....................... 6.99 tomatoes, smothered with cheese and a dash of oregano. Lightly breaded cheddar cheese cubes with Mom’s sauce. Pizza Bread Add up to 3 toppings $1.00 each Fried Mushrooms ...................................... 7.29 Touch of olive oil and pizza sauce on Gonnella bread with either: Perfect for nibbling while your pizza bakes. We start with Cheese ......................................................... 4.99 fresh mushroom caps and serve them hot with your choice Cheese & Sausage or Pepperoni ........................... 5.99 of homemade ranch or Mom’s sauce. Hot Wings .................................................. 9.99 Fried Pickles ............................................. 6.99 Ten Jumbo, mix of drummies and wings, or one pound Lightly breaded pickle slices with a kick! Served with boneless (original or spicy). homemade ranch. Chipotle Wings ........................................ 10.99 Fried Green Beans ..................................... 6.99 Ten wings, mix of drummies and wings, or one pound boneless. Lightly breaded and served with homemade ranch. Rib Tips ..................................................... 9.99 Taste of Chicago ....................................... 9.99 One pound of finger-lickin’ mini pork rib tips smothered in Celebrate and share this hearty sampler plate with 1/2 order Oklahoma-made BBQ sauce. of garlic cheese bread, 1/2 order of pizza cheese bread and a 1/2 order, choice of wings or rib tips. Cheese Fries (Sidewinder’s) ....................... 6.99 A heaping helping of fries (a pound’s worth!) loaded Pick Three ................................................. 9.99 with cheddar cheese served with homemade ranch. Mozzarella Sticks, Fried Mushrooms, Fried Pickles, Fried Green Add bacon or jalapeños for 1.75 each. Beans, Cheddar Cheese Balls. Choice of ranch or Mom’s sauce Half Order Cheese Fries..................................... 3.49 Salad Bar .................................................. 6.49 Regular Side of Fries (Sidewinder’s) .......... 3.99 Fresh produce, cheese and more. Our authentic giardiniera (olive Half Order Regular Fries ................................... 1.99 and vegetable topping) helps make it the best salad bar in town! Dressings include: Italian, balsamic vinaigrette, blue cheese, Thousand Island. Or try one of our two homemade dressings: creamy garlic or ranch. Call-ahead lunch service available | Mon.-Fri. 11am-2pm SERVED MONDAY-FRIDAY 11AM-2PM The Bambino .............................................................. 2.79 A 6" personal deep dish with up to 3 toppings max. 9.99 DRINKS ....................... Soft Drinks/Iced Tea 6" Cheese Pizza ........................................................ Additional toppings 1.00 each (up to 3). 4.99 Served in a Savastano’s 22 oz. collectors cup. Salad Bar, All-You-Can-Eat Pepsi, Diet Pepsi, Mountain Dew, Twist, Tropicana Pink ...................................... 6.49 Lemonade, Mug Root Beer, Dr. Pepper, Diet Dr. Pepper, Lunch Special ........................................................ 7.49 Dole’s Old Fashion Lemonade, Lipton Peach Iced Tea, 6" pizza–your choice of cheese, sausage or pepperoni—and an Strawberry Melon Brisk Tea 1.99 all-you-can-eat salad bar. Additional toppings 1.00 each (up to 3). Flavor Shots: Cherry, Lime, Strawberry...................... and Vanilla Rib Tips and Salad .............................................. Regular or Decaf. A half-pound of pork rib tips smothered in Oklahoma-made 7.99 Coffee BBQ sauce plus salad bar. Check our Beer & Wine Menu for current offerings and specials. Hot Wings and Salad ....................................................... Half-pound of jumbo wings served with ranch or blue cheese plus salad bar. 7.99 For Chipotle Wings add .75 cents. SANDWICHES R.J. Sandwich ............................................ 9.49 We combine finest-quality meats, cheeses, produce and more with Another of our favorite “sammitches”— here we combine hearth-baked, crispy Chicago Gonnella bread rolls. Served with Canadian bacon with tomato and a mix of mozzarella and french fries and a pickle (plus giardiniera relish at the salad bar). cheddar cheeses then toast it to perfection. Chicago Stockyards ................................... 9.49 Southwest .................................................. 9.99 This one is sure to fill your belly! As the name implies, we We ladle Oklahoma-made BBQ sauce over premium beef load on thinly sliced beef—plus specially seasoned au jus for a yee-haw flavor that Roger Ebert would surely give a and delicious sautéed peppers. Texas-size “thumbs up.” Soldier Field .............................................. 8.99 No matter the competition, this blend of our homemade Italian sausage, with Mom’s sauce and sautéed peppers is a winner. FRANKIE’S FURTERS: Chicago Stadium ....................................... 9.99 The Chicago Way Italian beef teams with Italian sausage, sautéed peppers, and You haven’t truly had a hot dog your choice of Mom’s sauce or au jus. Named for the former until you try a Chicago-style “red-hot,” indoor arena (a.k.a., the “Madhouse on Madison”), you’ll be named not because they’re spicy, but rather because this an instant fan. multitopping taste sensation is built over a piping hot Vienna Beef frankfurter. Sold for generations now by East Coast ................................................. 9.99 numerous, popular Chicago stands and street vendors, A terrific Philly steak sandwich, boasting sautéed mushrooms red-hots trace their roots to the city’s 1893 World’s Fair. and onions and topped with melted provolone cheese. Chicago ‘Red-Hots’ & Fries Dan Ryan Expressway ................................ 9.99 Your tour deep into Chicago’s culinary culture begins There were meatballs on the expressway, but we have our own with Vienna “red-hots.” Served piping hot (hence the name) meatballs with Mom’s sauce covered in provolone cheese. in a steamed poppy seed bun, we top these premium beef hot dogs with yellow mustard, bright green Chicago-style Southeast Side relish, chopped onions, tomatoes, a pickle spear, sport This delightful sandwich delivers with scrambled eggs, garlic, peppers, and a dash of celery salt. onion, and basil. Egg, Sautéed Peppers and Sausage ....................... 7.99 The Trolley Tour ..........................................5.49 Egg and Sautéed Peppers .................................. 7.49 One garden-packed red-hot plus fries. The Double-Decker .......................................6.99 Welsh’s Chicago Grinder ............................ 9.99 A tour de force: two garden-packed red-hots plus fries. Our homemade Italian sausage patty on a pizza-sauced Gonnella-toasted bread roll covered with provolone cheese. Just Hot Dog – No Fries .................................2.75 Add your choice of any of the following toppings: sautéed bell peppers, sautéed onions, mushrooms, or roma tomatoes. Chicken Club Sandwich ............................. 9.99 Breaded chicken breast with mayo, lettuce, tomato, onion, and pickle. Chicago JanuaryStockyards 12, 1899 THIN CRUST PIZZA Our sauces are always homemade, and instead of sitting on top, most toppings are blanketed generously with cheese and actually baked into the pizza. These pies are cut into squares, not triangles. Chicago-style thin crust—a different and delicious way of making pizzas—is one of our claims to fame. TOPPINGS Savastano’s homemade Italian Sausage ~ Italian Beef ~ Pepperoni ~ Canadian Bacon ~ Chicken ~ Bacon ~ Crumbled Homemade Meatballs ~ Onions ~ Sautéed Peppers ~ Roma Tomatoes ~ Black Olives ~ Sautéed Mushrooms ~ Pineapple ~ Anchovies ~ Jalapeños ~ Green Olives ~ Pepperoncini ~ Sautéed
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