Rosemary polenta fries 9 Cheese: Our selection of artisanal handcrafted cheese 18 Creamy truffle risotto 26 parmesan cheese, truffle aioli butter braised winter vegetable jardiniere, bayonne ham, Charcuterie: Collection of cured meats served with fontina cheese Tater tot poutine 9 house made accoutrements 19 crispy tater tots, brown gravy, melted cheese Butternut squash ravioli 27 duck confit, wilted chard, glazed walnuts, cranberry agradolce BPH clam chowder 10 smoked , leek, celery, marble potatoes Sauteed shrimp 29 14 Roasted beet salad chorizo, wilted spinach, sundried tomato, lemon tagliatelle, Fork tender meatballs 12 prosciutto, fresh hearts of palm, honey ricotta, banyuls vinaigrette, shaved pecorino cheese house made tomato sauce, parmesan, herbed breadcrumbs peppered pistachios Hand pulled lamb osso bucco 28 14 Maine mussels 14 Simple green salad trumpet royal mushrooms, roasted cauliflower, rigatelle pasta, chorizo, leek, piquillo pepper, butter coddled egg, smoked bacon , radish, Vermont goat cheese, sunny side egg white balsamic vinaigrette Spice rubbed ribs 14 Lobster mac & cheese 26

12 hour duck fat roasted pork ribs, coriander slaw add: all natural chicken 6/ salmon 8/ steak 10/ fresh Maine lobster, three cheese mornay, herb breadcrumbs “ & pepper” wings 14 shrimp 10/ diver scallops 12/ lobster 12 serrano pepper, celery, blue cheese crumbles

Lump crab dip 18 house made salt & pepper potato chips (all served with salt & pepper fries) BPH burger* 18 European filet of turbot 32 prime ground beef, Vermont white cheddar, apple smoked bacon, caramelized Brussels sprouts, marble potatoes, dijonnaise, red onion slaw lemon caper vinaigrette, guanciale crackling Local MA oysters* 3 ea horseradish, lemon, mignonette 30 dz Chilled lobster roll 24 Crab crusted cod* 34 fresh Maine lobster meat, bacon, avocado, citrus aioli, coriander , asparagus, black eyed pea succotash, dill nage Chilled shrimp cocktail* 3.5 ea BPH horseradish cocktail sauce, lemon 35 dz Hot lobster roll 24 George’s Bank scallops* 33 fresh Maine lobster meat, clarified butter, sea salt, chives smoked bacon lardons, beluga black lentils, cauliflower, Cocktail crab claws 4 ea red wine jus bloody mary horseradish cocktail sauce 40 dz 7 Grass fed beef short ribs 34 Tuna crudo* 16 herbed potato gratin, charred sweet gem lettuce, avocado, cucumber, cilantro, sesame seeds Bostonia baked beans whole grain mustard sauce

Chilled seafood platter* 65 Crispy potato gratin Braised Bershire pork 28 Sea salt & pepper fries 6 oysters, 6 shrimp, 6 crab claws, tuna crudo black pepper & parmesan grits, baby shiitake mushrooms, Old fashioned mac & cheese long stem broccoli, truffle bordelaise Add chilled lobster salad 15 Garlic sauteed spinach with lemon oil

Grand chilled seafood platter* 95 Roasted mushrooms with truffle butter Naturally raised chicken breast & leg confit 29 12 oysters, 12 shrimp, 12 crab claws, tuna crudo, mushroom barley, bliss bourbon maple glazed chestnuts, please inform server of any allergies butternut squash, spiced poultry jus chilled lobster salad *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food bourne illness

item can be prepared gluten free