Spuntini Salumi Pizza Antipasti Primi Secondi Contorni
Spuntini Antipasti Burrata - 7 Nocellara olives - 4 / Catalana almonds - 4 / Anchovy and sage - 3 Citrus salad, toasted pistachios - 6 Bagna Cauda, vegetables - 7 Spiedino – see wall Pizza crudo - Maldon salt, rosemary, smashed olives, ricotta - 6 Fritto Misto - 7 Red wine quail, Jerusalem artichokes - 12 Cauliflower, gorgonzola croquettes - 5 Salumi Squash & cavolo nero rotolo, sage, pine nuts - 7 Red endive, beetroot, duck breast, walnut, pomegranite - 9.5 Choose 3 for 15 Clams, fregola, garlic, lemon, parsley - 8 Coppa / Fennel pollen salami Treviso, white bean, Berkswell, guanciale, parsley, onion - 7 Chump ham / Lardy loin Winter salad – see wall Pumpkin agro dolce, pumpkin seeds, mint, raisins - 6 Beetroot cured salmon, lemon - 8 Baked ricotta & grapes, olives - 7 We have a long relationship with the folks at Native Breeds who process our pigs, sourced specifically for our products. These pigs are raised older and fatter - ideal for our purpose Primi Agnolotti, butter, parmigiano - 12 Pizza Risotto – see wall Spaghetti, salt cod, gremolata, bottarga - 12 Tomato, mozzarella, basil - 9 Cime di rape, salsicce, chilli, mozzarella, egg, marscapone - 11 Secondi Tomato, roast garlic, caper, anchovy, olive, mozzarella - 11 Tomato, black anise pepperoni, mozzarella, rocket - 14 Meat of the day – see wall Potato, rosemary, gorgonzola, parmigiano - 10 Fish of the day – see wall Roast mushroom, porcini, mozzarella, thyme,parmesan - 11 Pumpkin, crispy kale, walnuts, goats curd - 12 Lardo, spinach, egg - 14 Contorni - 5 Gluten free bases available
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