Bevande BirrE Vino per glass per bottle Cocktail Bevande calde Bianco Aperol Spritz 7.50 Tea 2.70 Angelo Poretti Garganega, Pasqua, Soave, Italy 4.80 24.00 This classic cocktail from northern Italy is easily Caffè lungo, espresso 2.70 In 1877, Birrificio Angelo Poretti started brewing Angelo Poretti Fresh, dry, mild recognised by its orange colour and unique combination Decafé 2.80 beer. That took place in the north of Italy in Valganna in Varese, Riesling Kabinett Mainzer Domherr, Rheinhessen, Germany 4.80 24.00 of bitter and sweet flavours. Cappuccino, caffé latte 3.00 near to het Lago Maggiore. The brewery is still in use. Juicy, fresh, sweet Perfect serve: Aperol, Prosecco and San Pellegrino. Did you know that the Italian word for hop is Luppoli? Latte macchiato 3.10 Albariño, Con Ella, Rias Baixas, Spain 6.00 30.00 Double espresso 3.70 And the number on the Angelo Poretti label refers to Gusto Spritz 8.50 Fresh mint tea 3.70 the number of hop varieties used during the brewing process Fruity, fresh, earthy No cocktail menu is complete without limoncello. Hot chocolate 2.80 Sauvignon Blanc, Ca’Bolani, Friuli, Italy 7.00 35.00 The limoncello used in this cocktail is prepared by Whipped cream 0.70 Flowery, slightly sour, fruity our chef and is delightfully refreshing. Moretti 0.2L 2.90 Chardonnay, Albola, Tuscany, Italy 7.00 35.00 Enjoy something different! Bevande fresche Beer on tap. Fresh, smooth, full-bodied Perfect serve: Limoncello, Prosecco, San Pellegrino, lemon and basil. Fresh Hooghoudt Lemonade 2.50 Vino 0.0 bianco Hooghoudt lemonade syrups are real masterpieces. Seasonal beer 4.50 Amaretto Sour 7.50 Chardonnay, Appalina, Italy 4.60 23.00 That original recipe and many years of family Ask about our seasonal beers on tap from Poretti. A unique taste combination of sweet and sour, tradition are still used. You can taste that. Fresh, nutty, butter with the egg white providing a creamy, smooth taste. Moretti Radler per bottle 4.50 Rosato Highly recommended! This Radler combines high-quality Moretti beer Rosé Primitivo Sangiovese, Pasqua, Puglia, Italy 4.80 24.00 Perfect serve: Amaretto, sugar syrup, lemon and egg white. with 100% Sicilian lemon juice. Fresh, floral, full-bodied Bellini: Il Classico 7.50 Moretti Zero per bottle 3.50 Rosso A classic, sparkling and refreshing cocktail. A tasty non-alcoholic beer. Salice Salentino Campo di Marzo Puglia, Italy 4.80 24.00 Perfect serve: Prosecco and peach. Fresh, smooth, full-bodied San Pellegrino limonata 3.10 Poretti 5 per bottle 5.50 G&T Gusto 8.50 San Pellegrino chinotto 3.10 Corvina Merlot, Passimento Romeo Juliet, Venice, Italy 6.00 30.00 A blonde beer with bottom fermentation. Intense, round, spicy A popular cocktail featuring a special Italian gin San Pellegrino aranciata 3.10 Full body with hoppy bite and pleasant, sweet aftertaste. for a spicy, yet refreshing combination. Pepsi, Pepsi MAX, SiSi, 7UP 3.00 Montepulciano, Pasqua, Abruzzo, Italy 6.00 30.00 Perfect serve: Marconi 46, Fever-Tree Indian Tonic, rosemary and lemon. Ice Tea, Ice Tea Green, Ginger Ale, Rivella, Cassis 3.00 Poretti 6 per bottle 5.50 Slightly dry, smooth, intense Tonic, Bitter Lemon 3.00 An amber beer with bottom fermentation. Valpolicella Ripasso, Lenotti, Venice, Italy 7.00 35.00 Crystal Clear 3.00 Full flavours with notes of nuts, caramel and liquorice. Intense, spicy, concentrated DubbelFrisss rood - blauw 3.00 Primitivo, Lush & Zin, Puglia, Italy 7.00 35.00 Chocomel, Fristi 2.80 Poretti 7 per bottle 5.50 Red fruit, spicy, smooth Apfelschorle (Fritz), Spezi 3.00 A seasonal beer. Cocktails 0.0. Vino 0.0 rosso Succhi di frutta Poretti 9 I.P.A. per bottle 5.50 Merlot, Appalina, Italy 4.60 23.00 Arancia Spritz 5.50 Apple juice, tomato juice 3.00 A typical IPA beer. Fruity, mild, vanilla A non-alcoholic cocktail with orange. Freshly squeezed orange 4.00 Rich bitters, floral and citrusy aromas. Spumanti Perfect serve: Tonic, orange syrup and sparkling water. Acque minerali 25cl 75cl Poretti 9 Belgian White per bottle 5.50 Prosecco Frizzante, Follador, Venice, Italy 6.50 32.50 Italian Mojito 7.50 San Pellegrino (with bubbles) 3.00 5.50 A white beer with bottom fermentation. Smooth, white fruit, slightly dry A non-alcoholic version of the classic mojito. Acqua Panna (without bubbles) 3.00 5.50 Delightfully refreshing with a light character. MVSA Cava Brut, Penedès, Spain 6.50 32.50 Perfect serve: 7UP, mint, lime, basil and sparkling water. Fresh, fruity, smooth Antipasti Zuppe Pasta PizzE Specialitá Dolci Pane e burro 5.00 Zuppa al pomodoro 7.00 Penne alla bolognese 13.50 Margherita 9.50 Pancetta e focaccia 22.50 Tiramisù all’ arancia 8.00 Homemade rolls with herb butter. Tomato soup with basil and buffalo mozzarella Penne pasta with tomato sauce and minced meat sauce. Tomato sauce, mozzarella and basil. Slow-cooked pork belly with salsa verde on focaccia Mascarpone, orange, ladyfingers and Grand Marnier. served with a roll. Wine recommendation: Rosato primitivo sangiovese, Puglia, Italy bread with cream. Caprese moderna 13.00 Wine recommendation, Montepulciano, Abruzzo, Italy A modern version of the famous Neapolitan salad Zuppa di piselli 7.00 Spaghetti all’amatriciana 15.00 Historie pizza Margherita History of tiramisù with tomato, buffalo mozzarella and basil. Pea soup with guanciale bacon, sun-dried tomatoes Spaghetti pasta with a sauce made from fresh tomatoes, One of the most famous and simplest pizzas from Naples owes its Filetto ai funghi 26.00 This famous dessert originated from the Veneto region and literally Wine recommendation: Chardonnay, Tuscany, Italy and a croutons. guanciale bacon and pecorino romano. name to the 19th century Italian Queen Margherita. She visited the Sautéed beef tenderloin with mushrooms. means ‘lift me up’ in the sense of ‘cheer me up’. A ‘dolci’ that delivers Can also be prepared as a vegetarian dish. This pasta is prepared slightly spicy. city of Naples. Queen Margherita thought it was so delicious that Served with a red wine sauce. on its name! Wine recommendation: Merlot Corvina, Venice, Italy this pizza has since been called Pizza Margherita. Wine recommendation: Primitivo, Puglia, Italy

Rigatoni salsiccia e funghi 15.00 Caponata siciliana 17.50 Panna cotta alla vaniglia 8.00 Guanciale Homemade rigatoni pasta with a sauce made with fresh Quattro formaggi 14.00 Sicilian-style ratatouille with burrata, roasted pecorino, Vanilla cream with caramel sauce and seasonal fruit. Often referred to as the most decorative bacon from Italy, this cured sausage, fennel, mushrooms and pecorino romano. Gorgonzola, taleggio, pecorino and mozzarella. raisins, tomato sauce, basil and pine nuts. meat is made from pork jowl. The name comes from the word Wine recommendation, Montepulciano, Abruzzo, Italy Served with bread. Sgroppino 8.00 ‘guancia’, which is Italian for ‘cheek’. Every region prepares guanciale Caprese 13.00 Wine recommendation: Albariño, Rias Baixas, Spain A refreshing cocktail with lemon sorbet, vodka and Prosecco. in a different way. The most famous preparation method, which Basil sauce, buffalo mozzarella and cherry tomatoes. Historie insalata caprese is centuries-old, is from the Umbria region. The jowl meat is first Rigatoni Torta di mele 8.00 The name of this dish originates from the Italian city of Capri rubbed with sea salt, garlic, black pepper and herbs. The meat is Rigatoni looks a lot like penne, but it is slightly bigger and is Alle verdure 14.00 History of burrata Warm apple cake served with vanilla ice cream and (Naples) and is perhaps the most well-known Italian salad. marinated in this mixture for up to six weeks, after which it is ribbed on the outside. Due to the large tube-shaped opening, Tomato sauce, aubergine, sweet pepper, courgette, This delightful cheese originates from Puglia and is a genuine cinnamon sauce Like Pizza Margherita, this dish contains the colours of the air-dried (cured) for three months to intensify the flavours. the sauce easily runs into the rigatoni, giving a good balance mushrooms, onions, pecorino romano and mozzarella. Italian delicacy. Burrata is fresh cheese made from mozzarella Italian flag (green, white and red), which is why it is also called After aging, the bacon has a lovely, golden brown crust. between the pasta and the sauce. The word rigatoni comes and cream. The addition of cream makes it somewhat milder and Dama Bianca 7.50 ‘Tricolore’ salad. A delicacy to be savoured! from the Italian word rigati which means ‘streaked’. Calzone 16.00 smoother in taste and texture than regular mozzarella. Three scoops of vanilla ice cream topped with chocolate Folded pizza filled with tomato sauce, prosciutto cotto, The outer shell is made from mozzarella and the filling is a sauce and whipped cream. salami, mushrooms and gorgonzola. combination of mozzarella and fresh cream, giving the cheese Carpaccio 14.50 Fusilli ai gamberi e piselli 16.50 very creamy and mild taste. Beef carpaccio with rocket salad, parmesan cheese, Homemade fusilli pasta with king prawns, Bresaola 16.50 pesto and pine nuts. green pea sauce, lemon and roasted garlic foam. Tomato sauce, bresaola, rocket salad, parmesan cheese, Dopo i Dolci Wine recommendation: Rosato Primitivo Sangiovese, Puglia, Italy Wine recommendation: Albariño, Rias Baixas, Spain mozzarella, pine nuts and lemon zest. Merluzzo e patate 25.00 Filet of cod served with potato cream, Caffè di Saronno 7.50 Bruschette al pomodoro 9.00 Tagliatelle al sugofinto 14.00 Prosciutto e funghi 15.00 Taggiasca olives and parsley. Double espresso with Amaretto and whipped cream. Toasted bread topped with tomato salsa. Tagliatelle pasta with a vegetarian sauce Tomato sauce, prosciutto cotto, mushrooms and mozzarella. Wine recommendation: Chardonnay, Tuscany, Italy Wine recommendation: Albariño, Rias Baixas, Spain ‘à la bolognese’ made from celery, carrots, Affagato 4.50 onions and burrata cream. Capricciosa 15.00 Espresso with vanilla ice cream. Salmone marinato 15.50 Wine recommendation: Valpolicella Ripasso, Venice, Italy Tomato sauce, artichokes, prosciutto cotto, All specialitá dishes are served with potatoes Marinated salmon fillet with beet cream. Taggiasca olives, mushrooms and mozzarella. and salad. Corretto Gusto 6.00 Wine recommendation: Chardonnay, Tuscany, Italy Ravioli zucchine e gorgonzola 16.50 Espresso with Sambuca and whipped cream. Ravioli filled with ricotta and spinach. Marinara 17.00 Tagliere della casa p.p.17.50 Espresso Martini 8.50 Served in a sauce with gorgonzola and grated zucchini. Tomato sauce, fresh salmon, anchovies, garlic and rocket salad. We would be happy to inform you about any allergens A sampling of starters for two or more persons Wine recommendation, Montepulciano, Abruzzo, Italy A delightful twist on the classic Martini. served on a metre-long platter. Gamberi e zucchine 17.00 in our dishes. A cocktail with a coffee kick made with vodka, espresso, Tomato sauce, king prawns, courgette, parsley and mozzarella. Vegetarian dish coffee liqueur and sugar syrup.