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Pizza of the Month

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PIZZA OF THE MONTH 1 VEGETARIANA 2.0 (1,7) 8,50 TOMATO,BUFALA MOZZARELLA,BAKED EGGPLANTS, BAKED ZUCCHINI,FRESH TOMATO,FRESH ORIGAN 2 PARMIGIANA DI ZOLA (1,5,7) 8,00 TOMATO,MOZZARELLA,GORGONZOLA,FRIED AUBERGINES,WALNUTS, PARMESAN CHEESE 3 ORTOLANA (1,7) 8,00 ARTICHOKES CREAM,MOZZARELLA,BAKED AUBERGINES,BAKED ZUCCHINI,FRESH TOMATO,ONION,GRATIN WITH GALICH AND PARMESAN 4 AMATRICIANA (1,7) 8,50 TOMATO,MOZZARELLA,PECORINO CHEESE, GUANCIALE (PORKMEAT)AND BLACK PEPPER 5 EMILIANA (1,5,7) 8,50 MOZZARELLA,GORGONZOLA,FRIED ZUCCHINI, PARMA SALAMI 6 PANCETTINA (1,7) 9,00 ARTICHOKES CREAM,MOZZARELLA,BAKED AUBERGINES, PARMA SALAMI E RUCOLA 7 SPACIUGHINA (1,7,8) 9,00 TOMATO,GARLIC,PARMESAN CHEESE,SICILY ANCHOVIES,CAPERS,ONION,SPICY SALAMI, KALAMATE OLIVES,SICILY TUNAFISH AURIGA,FRESH TOMATO E ORIGAN 8 SOTTOBOSCO (1,5,7) 9,00 PORCINI MUSHROOMS CREAM,MOZZARELLA,FRESH CHAMPIGNON,FRIED AUBERGINES, ARTICHOKES,FRESH TOMATO,GRATIN WITH GALICH AND PARMESAN, RUCOLA 9 SFILACCIATA (1,7) 9,50 MOZZARELLA,SMOKED CHEESE SCAMORZA,FRESH TOMATO, SMOKED HORSE MEAT AND RUCOLA 10 TARTUFELLA (1,7) 10,00 TRUFFLE CREAM,MOZZARELLA,MASCARPONE CHEESE,SPICY SALAMI,FRESH TOMATO A RICHIESTA ORGANIC KAMUT FLOUR + 1,20 100% ORGANIC KAMUT WITH PASTA MADRE + 1,20 WHITHOUT YEAST PIZZA NAPOLETANA + 1,20 NEAPOLITAN STYLE 11 MARINARA (1) 4,50 TOMATO,FRESH TOMATO,GARLICH,ORIGAN 12 MARGHERITA (1,7) 5,00 TOMATO,MOZZARELLA 13 MUSHROOMS (1,7) 6,00 TOMATO,MOZZARELLA,MUSHROOMS 14 WURSTEL MAXI (1,7) 6,00 TOMATO,MOZZARELLA,WURSTEL 15 SPICY SALAMI (1,7) 6,00 TOMATO,MOZZARELLA,SPICY SALAMI 16 HAM (1,7) 6,00 TOMATO,MOZZARELLA,HAM 17 GORGONZOLA (1,7) 6,50 TOMATO,MOZZARELLA,GORGONZOLA 18 SPECK (1,7) 6,50 TOMATO,MOZZARELLA, SPECK MERANO 4M 19 HAM AND MUSHROOMS (1,7) 7,00 TOMATO,MOZZARELLA,HAM,MUSHROOMS 20 PARMIGIANA (1,7) 7,00 TOMATO,MOZZARELLA,FRIED AUBERGINES,PARMESAN CHEESE 21 VEGETARIANA (1,7) 7,00 TOMATO,MOZZARELLA,AUBERGINES,ZUCCHINI,ARTICHOKES,ONION CARAMELIZED 22 CAPRICCIOSA (1,7) 8,50 TOMATO,MOZZARELLA,MUSHROOMS,HAM,ARTICHOKES 23 4 FORMAGGI (1,7) 7,50 TOMATO,MOZZARELLA,BRIE CHEESE,SMOKED SCAMORZA CHEESE,GORGONZOLA 24 RAW HAM (1,7) 7,50 TOMATO,MOZZARELLA, RAW HAM GRAN RISERVA MIN 18M 25 4 STAGIONI (1,7) 8,00 TOMATO,MOZZARELLA,MUSHROOMS,HAM,ARTICHOKES,OLIVES KALAMATE 26 BRESAOLA (1,7) 9,00 TOMATO,MOZZARELLA,PARMESAN CHEESE, BRESAOLA,RUCOLA ____________________________________________STUFFED 27 CALZONE (1,7) 7,00 MOZZARELLA,PROSCIUTTO HAM,PATATE,RICOTTA CHEESE,MUSHROOMS, TOMATO 28 CALZONE XL (1,7) 7,50 MOZZARELLA,SPICY SALAMI,ONION,BRIE CHEESE, TOMATO _________________________________________WITH MUSHROOMS 29 BOSCHETTO (1,7) 7,00 TOMATO,MOZZARELLA,MUSHROOMS, PORCHETTA (PORK MEAT) 30 PORCINA (1,7) 9,00 TOMATO,MOZZARELLA,PORCINI MUSHROOMS,PARMESAN CHEESE,GRATIN WITH GALICH AND PARMESAN ______________________________________WITH SHEESE 31 ZOLA (1,7,8) 7,50 TOMATO,MOZZARELLA,GORGONZOLA ,ONION,SWEET SAUSAGE,RAISINS 32 FILA (1,7) 7,00 TOMATO,MOZZARELLA,PHILADELPHIA CHEESE,HAM 33 FUMOSA (1,7) 7,50 TOMATO,MOZZARELLA,SMOKED SCAMORZA CHEESE,ONION,HAM, RUCOLA 34 DELFIA (1,7) 7,50 TOMATO,MOZZARELLA,PHILADELPHIA CHEESE,RICOTTA CHEESE, PORCHETTA (PORK MEAT) 35 AFFUMICATA (1,7) 8,00 TOMATO,MOZZARELLA,SMOKED SCAMORZA CHEESE,GORGONZOLA ,SWEET SAUSAGE 36 SLURP (1,5,7) 8,00 TOMATO,MOZZARELLA,PHILADELPHIA CHEESE,FRIED AUBERGINES,PARMESAN CHEESE, RUCOLA 37 VITTORIA (1,7,8) 8,50 TOMATO,MOZZARELLA,GORGONZOLA ,WALNUTS,PARMESAN CHEESE ___________________________WITH BUFALA MOZZARELLA 38 BUFALA (1,7) 7,00 TOMATO, BUFALA MOZZARELLA 39 BUFALETTA (1,7) 8,00 TOMATO,BUFALA MOZZARELLA,ARTICHOKES,FRESH TOMATO,RUCOLA 40 PARMIGIANA DI BUFALA (1,5,7) 8,00 TOMATO,BUFALA MOZZARELLA,FRIED AUBERGINES,PARMESAN CHEESE _________________________WITH STRACCIATELLA CHEESE 41 STRACCIATELLA (1,7,5) 8,50 TOMATO,MOZZARELLA,FRIED AUBERGINES,ONION CARAMELIZED, STRACCIATELLA CHEESE 42 PARMIGIANA DI STRACCIATELLA (1,7,5) 9,00 TOMATO,MOZZARELLA,FRIED AUBERGINES,PARMESAN CHEESE, STRACCIATELLA CHEESE 43 STRACCIATA (1,7,5) 9,00 TOMATO,MOZZARELLA,MASCARPONE CHEESE,SWEET SAUSAGE, STRACCIATELLA CHEESE _________________________WITH BUFALA BURRATA 44 BURRINA (1,7) 9,00 TOMATO,FRESH TOMATO,OLIVES KALAMATE, BUFALA BURRATA _________________________________________WITH CURED MEAT 45 INVERNO (1,5,7) 7,50 TOMATO,MOZZARELLA,SPICY SALAMI,BRIE CHEESE, RUCOLA 46 SUPERHAM (1,5,7) 7,00 TOMATO,MOZZARELLA,BRIE CHEESE,FRIED AUBERGINES,HAM 47 TIROLESE (1,7,8) 7,50 TOMATO,MOZZARELLA,ONION CARAMELIZED,RAISINS, SPECK MERANO 4M 48 AUTUNNO (1,5,7) 7,50 TOMATO,MOZZARELLA,RICOTTA CHEESE,FRIED AUBERGINES,SPICY SALAMI 49 MASCARPONE CHEESE AND RAW HAM (1,7) 8,50 TOMATO,MOZZARELLA,MASCARPONE CHEESE, RAW HAM GRAN RISERVA MIN 18M 50 RAW HAM AND GORGONZOLA (1,7) 9,00 TOMATO,MOZZARELLA,GORGONZOLA , RAW HAM GRAN RISERVA MIN 18M 51 PANCETTOSA (1,7) 8,00 TOMATO,MOZZARELLA,GORGONZOLA,PANCETTA WITH BLACK PEPPER __________________________________________WITH 52 SICILIANA (1,4) 7,50 TOMATO,SICILY ANCHOVIES,KALAMATE OLIVES,CAPERS,ONION CARAMELIZED 53 ROMANA (1,4,7) 8,00 TOMATO,MOZZARELLA,SICILY ANCHOVIES,CAPERS,ORIGAN 54 SICILY TUNAFISH E ONION (1,4,7) 8,50 TOMATO,MOZZARELLA,ONION, SICILY TUNAFISH AURIGA WHITE PIZZA 55 BOSCAIOLA (1,7) 7,50 MOZZARELLA,MUSHROOMS,SWEET SAUSAGE,PATATE,BRIE CHEESE 56 GORGO (1,7) 7,50 MOZZARELLA,GORGONZOLA ,HAM,POTATOES 57 GUANCIALE (1,7) 8,00 MOZZARELLA,GORGONZOLA,ONION,GUANCIALE (PORKMEAT) AND ROSMARIN 58 TIROLO (1,5,7) 8,50 MOZZARELLA,SMOKED SCAMORZA CHEESE,FRIED AUBERGINES,SPECK MERANO, RUCOLA THE SPECIAL RED 59 CASTELNUOVO (1,5,7) 9,00 TOMATO,MOZZARELLA,MASCARPONE CHEESE,PARMA SALAMI,RUCOLA 60 TIGNALE (1,7) 9,00 TOMATO,MOZZARELLA,RICOTTA CHEESE,FRESH TOMATO, BRESAOLA 61 SALO’ (1,4,7) 9,50 TOMATO,MOZZARELLA,FRESH TOMATO,CAPERS, SICILY TUNAFISH AURIGA 62 PESCHIERA (1,7) 10,00 TOMATO,MOZZARELLA,PORCINI, RAW HAM GRAN RISERVA MIN 18M,RUCOLA 63 GARDONE (1,7) 9,50 TOMATO,MOZZARELLA,MASCARPONE CHEESE,PORCINI MUSHROOMS,PORCHETTA 64 DESENZANO (1,7) 10,00 TOMATO,BUFALA MOZZARELLA,OLIVES KALAMATE,SPECK MERANO 4M THE SPECIAL WHITE 65 CASTELLETTO (1,4,7) 10,00 MOZZARELLA,RICOTTA CHEESE,ZUCCHINI,SMOKED SALMON AND GRATIN WITH GINGER AND LEMON 66 BRENZONE (1,4,7) 9,50 MOZZARELLA,RICOTTA CHEESE,FRESH TOMATO,KALAMATE OLIVES,SICILY TUNA AURIGA 67 PADENGHE (1,7) 10,00 MOZZARELLA, STRACCIATELLA CHEESE,PROSCIUTTO RAW HAM GRAN RISERVA MIN 18M, RUCOLA 68 MONIGA (1,4,7) 10,00 MOZZARELLA,BRIE CHEESE,FRESH TOMATO,SMOKED SALMON,RUCOLA 69 BARDOLINO (1,7) 11,00 MOZZARELLA, BUFALA BURRATA,RAW HAM GRAN RISERVA MIN 18M, RUCOLA Aggiunte: speck merano 4m,SICILY ANCHOVIES,SICILY TUNAFISH sicilia auriga,SICILY ANCHOVIES € 2,00 provola,MASCARPONE CHEESE,stracchino,gorgonzola,philadelfia,SPICY SALAMI,pancetta al pepe,altri formaggi/salumi € 1,50 BUFALA MOZZARELLA,stracciatella,burrata,PARMESAN CHEESE,PORCINI MUSHROOMS€ 2,00 bresaola ,RAW HAM Gran Riserva min 18m,coppa di parma ,salmone affumicato € 2,90 COLD DISH 70 SEA SALAD (7) 8,00 MIX SEA SALAD WITH RUCOLA AND FRESH TOMATO 71 CARPACCIO DI BRESAOLA (7) 8,00 BRESAOLA CARPACCIOWITH RUCOLA,PARMESAN CHEESE AND LEMON 72 CAPRESE DI BUFALA CAMPANA (7) 9,00 WITH RUCOLA E FRESH TOMATO 73 SFILACCI DI CAVALLO 10,00 SMOKED HORSE MEAT WITH RUCOLA,LEMON AND FRESH BLACK PEPPER 74 BURRATA ROYAL (7) 11,00 BUFALA BURRATA EITH RUCOLA E RAW HAM “GRAN RISERVA” MIN 18 M 75 STRACCIATELLA ROYAL (7) 11,00 STRACCIATELLA CHEESE,FRESH TOMATO WITH OLIVES, RUCOLA AND BRESAOLA FRESH PASTA 76 DAILY DISH (1,3,7,9,12) 7,50 0 ASK THE STAFF 77 TORTELLINI PANNA PROSCIUTTO (1,3,7) 7,50 0 WITH BEEF INSIDE,CREAM AND HAM 78 PESTO ALLA GENOVESE (1,3,7,8) 10,50 0 WITH BASILICO,PECORINO CHEESE,PARMESAN CHEESE,PINE NUTS,OLIVE OIL 79 LINGUINE ALLO SCOGLIO (1,2,4) 16,00 0 SEAFOOD WITH TOMATO SAUCE MAIN COURSE 80 BEEF TAGLIATA (7) 14,00 WITH RUCOLA AND PARMESAN CHEESE WITH FRENCH FRIES*(5) + 2,00 81 BAKED SEA BASS (7) 18,00 WITH OLIVES,FRESH TOMATO AND POTATOES BIG SALATS 82 SFILACCIATA (7) 10,00 MIX SALAT, FRESH TOMATO, RUCOLA,SMOKED HORSE MEAT,PARMESAN CHEESE 83 ESTATE (4) 10,00 MIX SALAT,SICILY TUNAFISH SICILIA AURIGA,CAPERS,OLIVES KALAMATE, ONION CARAMELIZED 84 GARDESANA (7,8) 10,00 MIX SALAT,BUFALA MOZZARELLA,TOMATO,RAISINS,MUSHROOMS,PARMESAN CHEESE DRINKS WATER MINERALE STILL/SPARKLING 0,75 lt 2,00 DRINKS 0,33 2,50 COCA COLA COCA COLA ZERO FANTA LEMONSODA SPRITE CHINOTTO ACQUA TONICA THE’ PESCA/LIMONE COCA COLA lt 1 6,00 JUICE 0,20 2,50 ANANAS APPLE PEACH GINGERINO 2,50 CON VINO X2 p.p. 2,50 SPARKLING HOUSE WINE GLAS 2,00 BEERS 0,40 _______________________________________DRAFT lt 0,20 (D) KONIG LUDWIG LAGER (1) 2,50 4,50 (D) OBERBRAU RED (1) 3,00 5,50 ______________________________________IN BOTTLES (D) WEIZEN KONIG LUDWIG (1) 0,50 lt 5,00 (D) DUNKEL KONIG LUDWIG (1) 0,50 lt 5,50 (D) AUGUSTINER EDELSTOFF (1) 0,50 lt 6,00 (D) ANALCOLICA WARSTEINER FRESH (1) 0,33 lt 2,50 (B) ST. STEFANUS (1) 0,33 lt 6,00 (I) MASTINO CANGRANDE HELLES (1) 0,75 lt 13,50 WINE LIST 1/4 1/2 1 lt HOUSE WINE DRAFT(12) SPARKLING WHITE 2,50 5,00 9,00 1/4 1/2 0,750 ORGANIC WINE DRAFT “FASOLI GINO” (12) (verona) BIANCO VERONESE 3,50 7,00 10,00 ROSSO VERONESE 3,50 7,00 10,00 WINE SELECTION “FASOLI GINO” (12)…(verona) ______________________________________RED BARDOLINO DOC 2,50 12,00 CABERNET IGT 3,00 14,00 VALPOLICELLA DOC 3,00 15,00 VALPOLICELLA RIPASSO DOC 20,00 DEI SIORI ROSSO VERONESE IGT 24,00 AMARONE DELLA VALPOLICELLA DOCG 45,00 CALLE IGT 45,00 SANDE IGT 75,00 ______________________________________WHITE PINOT GRIGIO DOC 3,00 13,00 SOAVE BORGOLETTO DOC 3,00 14,00 LUGANA DOC LUME 20,00 PROSECCO FRIZZANTE DOC 14,00 LIST OF FOOD ALLERGENICS (Reg 1169/11 - D.
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    GUSTO : THE VERY BEST OF ITALIAN FOOD AND CUISINE PDF, EPUB, EBOOK Cesare Casella | 368 pages | 08 May 2014 | Abbeville Press Inc.,U.S. | 9780789211781 | English | New York, United States Gusto : The Very Best of Italian Food and Cuisine PDF Book Italian cooking now has a book worthy of its place at the head of the culinary table. I don't think such a book exists, or can be written. Check for ripeness by pressing them lightly; if this leaves an imprint, the eggplant is ready to use. Chilled and served with chopped pistachios garnishing. I thought I understood it, too. I had the veal piccata! Reviewed June 19, Way beyond good! Melissa Kelly forms her panelle onto a sheet, lightly sprinkles it with goat cheese and bakes it. Cesare Casella has been sharing his passion for authentic Italian food with Americans for the past 20 years. Submit Cancel. Well-prepared food. Is this restaurant appropriate for Kids? Giulia is open for indoor dining, outdoor dining weather permitting , and takeout. Real Italian Gusto. Do the employees wear masks? Langue : anglais. Italian Recipes: This bacon and lamb lasagna is baked to perfection with layers of cheese and home made bolognese sauce. Creamy butter beans get flavor from a miso dressing in this terrific vegetarian dish. More Great Chocolate Desserts. Italian Food. A great source of protein, powerful antioxidant and even has cancer-fighting properties. Gusto at the Grand Rustic Italian restaurant. More Delicious Pastas. Coppa is open for indoor dining, takeout, and delivery. Chef and owner Vincenzo and his family spent some time with us at our table Sierra was our server and did an excellent job.
  • Usa Il Cervello Mangia Responsabilmente Orange Is the New Cover

    Usa Il Cervello Mangia Responsabilmente Orange Is the New Cover

    TASTEMAKER N° 34 USA IL CERVELLO MANGIA RESPONSABILMENTE ORANGE IS THE NEW COVER Nattura Yoga Il Centrifugato di Carote Náttúra è pro- I calciatori giovani sono un po’ come Yoga Tasky è la linea di bevande dotto con il 99.5% di carote biologi- dei meloni - solo dopo averlo aperto alla frutta che si rinnova con 4 che e italiane. Essendo un centrifu- gusti che seguono le tendenze del gato, mantiene un’alta percentuale e assaggiato sei sicuro al 100% momento: Acqua di Cocco, Frutti di vitamine e sali minerali ideali per che il melone è buono. Rossi, Limonata, ACE. Il conte- depurare l’organismo, rafforzare il nitore scelto è il doypack 200 ml, sistema immunitario e migliorare le ergonomico, comodo e funziona- funzionalità intestinali. JOSÉ MOURINHO le per il consumo fuori casa. CURIOSITÀ Nell’antichità il melone (più piccolo e meno dolce) si mangiava con pepe e aceto, come se si trattasse di insalata. UNA SALDOLCE MERAVIGLIA DI SAPORI Dalla partnership tra Melone Mantovano IGP e Grana Padano DOP sono nate delle ricette insolite e creative, firmate dagli chef Danilo Angè e Rubina Rovini, tutte da scoprire. Un menù in cui la sapidità del formaggio ben si accosta alla dolcezza del frutto, in un mix di sapori opposti che sposa le tendenze di gusto più contemporanee. Ecco alcune di queste ricette. LA RICETTA LA RICETTA LA RICETTA Gelato al melone con bottarga e Bon bon di melone al Grana Melone liquido con crostacei sablé al Grana Padano DOP Padano DOP e salsa BBQ e molluschi scottati, Ingredienti per 4 persone Ingredienti per 4 persone salsa al Grana Padano DOP Per il Gelato: 350 g Melone Mantovano IGP - 200 g panna fresca - Per i Bon Bon: 1/2 Melone Mantovano IGP - 200 g Grana Padano 3 g agar agar - 60 g zucchero - 2 cucchiai vodka liscia - colorante DOP oltre 16 mesi - 200 g pangrattato - 200 g farina di riso - arancione (se necessario).
  • Menu-Ristorante-Ingl

    Menu-Ristorante-Ingl

    FOODS TO REPORT FOR INTOLERANCE AND FOOD ALLERGIES GRAINS WITH GLUTEN SHELLFISH EGGS FISH PEANUTS SOY E TT MILK AND LACTOSE LA NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS) CELERY SENAPE MUSTARD SESAM SEEDS SULFUR DIOXIDE AND SULPHITES IF ABOVE CERTAIN CONCENTRATIONS LUPINS CLAMS PLEASE REPORT ANY FURTHER INTOLERANCE THAN THOSE WRITTEN ABOVE The easier cooking seems, the more it needs to be watched, as the margin of error is bound to increases. Fulvio Pierangelini OUR COCKTAILS MILANO/TORINO “NOSTRA RISERVA” “MI-TO” 12,00 SPRITZ 10,00 AMERICANO 12,00 NEGRONI 12,00 OUR VERMOUTH “REGOLA VII” 10,00 GIN TONIC TRAVEL 12,00 HENDRICK’S fresh and citrus scent, note of black pepper, rose and cucumber scotland CLANDESTINO resinious, not filtered “amber”, dry, slightly spicy and citrusy ITALY (EMILIA ROMAGNA) BLU GIN fragrant, herbaceous notes with coriander and cardamomo perfume ITALY (UMBRIA) MARCONI 46 juniper with balsamic and spicy notes ITALY (VENETO) AQUAMIRABILIS 43° 12° fresh, citrusy test, sea taste, intense, floral ITALY (UMBRIA) SABATINI GIN fresh, prickly, aromatic with lavender and thyme taste ITALY (TUSCANY) OUR SELECTION ACCIUGHE CANTABRIA LA BURRATA PUGLIESE CON ALICI 24,00 “burrata” cheese with anchovies from cantabrian sea E TT LA BOCCONI DI BUFALA E ALICI DEL MAR CANTABRICO 16,00 3 small buffalo dop mozzarellas served with cantabrian sea anchovies, taggiasche olives and evo oil with trombolotto lemon E TT LA ACCIUGHE 23,00 cantabrian sea anchovies selection served with toasted bread, sweet vanilla butter from st.Malò and french
  • Carry-Out & Delivery Menu

    Carry-Out & Delivery Menu

    We are the only pizzeria in the Chicagoland area that serves BEVERAGES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! TRIPLE P'S DAILY SPECIALS ITALIAN FAVORITES DINNER SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 IBIE Las Vegas WINNER PANINOS Chicken Cipriani & Chicken Vesuvio only served with choice of soup or salad 6-PACK OF POP 7.50 GOLD MEDAL 20 OZ BOTTLE OF POP 2.30 2016 MONDAY CHICKEN CIPRIANI 17.95 CHICKEN VESUVIO 17.95 "Best Gluten Free Pizza PIATTI PICCOLI Chicken Parmigiana Dinner 13.95 FRIDAY Stuffed chicken breast with spinach, artichoke and Olive oil, garlic, white wine, peas, fresh herbs, 2-LITER OF POP 4.35 in America" 14" Cheese Thin Crust Pizza Only 12.00 Eggplant Parmigiana Dinner 11.95 prosciutto in a pesto cream sauce served over roasted peppers and roasted potatoes (no pasta) SMARTWATER 1L 2.95 (Extra Charge for Toppings) Alaskan Cod Dinner 13.95 fettucine pasta CHICKEN PARMIGIANA 17.95 SMALL BOTTLED WATER 1.45 small plates/half orders TUESDAY Any 18" Pizza with 2 or more Toppings 3.00 OFF CHICKEN LEMON ROSEMARY 17.95 Breaded and baked with mozzarella and MINUTEMAID JUICE (Apple, Cranberry, Orange) 2.25 BBQ, Baked or Fried Chicken Dinner 10.50 SATURDAY Grilled in lemon rosemary chardonnay wine sauce parmesan cheese in a marinara sauce FERRARELLE SPARKLING WATER 16.9oz 3.95 14" Cheese Grandma Pie 14.00 Full Slab of Ribs 17.95 CHICKEN MARSALA 17.95 SAN PELLEGRINO (Aranciata, Limonata, Blood Orange) 2.35 (Extra Charge for Toppings) Pot Roast Dinner 15.95 Cremini
  • Menu Fresh Pasta

    Menu Fresh Pasta

    P R I V A T E C H E F A N D C A T E R I N G S E R V I C E S , W O R K S H O P & F R E S H P A S T A O R G A N I Z E R O F F O O D E V E N T S V I C I O I L M A S T R O P A S T A I O M : 0 6 5 8 7 3 8 8 7 1 V I C I O I L M A S T R O P A S T A I O . C O M E M A I L : V I C I O . P A S T A I O @ G M A I L . C O M MENU FRESH PASTA BUSIATA WITH TRAPANI STYLE STARTERS PESTO with cherry tomato, basil, garlic, toasted almonds, olive oil, pecorino cheese, toasted breadcrumbs AUBERGINE CAPONATA 13.50 onion, celery, capers, olives, tomato sauce 9 TAGLIATELLE NORMA with octopus or tuna with tomato sauce, basil, aubergine, salty ricotta 14.50 13.50 PALERMO-STYLE SALAD SICILIAN TAGLIATELLE fennel, orange, shallots, olives and mint 9 with garlic, oil, parsley, capers, raisins, pine nuts, dried tomatoes, anchovies (possible without), with tuna tartare or shrimps pecorino cheese, toasted breadcrumbs 14.50 13.50 SEASONAL MIXED VEGETABLES AGRIGENTO-STYLE CAVATELLI peppers, mushrooms, zucchini, aubergine, mint, oregano, garlic, lemon with tomato sauce, mozzarella, basil, aubergine, salty ricotta (au gratin) 9 13.50 "MACCO DI FAVE" SOUP V Fava bean purèe, bufala "stracciata", pistachios, TAGLIATELLE wild fennel with pistachios and dried tomato pesto 8.90 14.50 "SARDE ALLA BECCAFICO" "PASTA CON I BROCCOLI fresh sardines, tomato, garlic, parsley, orange juice, laurel, raisins, pine nuts, pecorino cheese ARRIMINATI IN TEGAME" 11 Bucatini with broccoli, anchovies, raisins, pine nuts, garlic, parsley, pecorino cheese, PALERMO-STYLE SARDINE breadcrumbs MEATBALLS
  • Recipe Collections

    Recipe Collections

    Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.