DOCSLIB.ORG

Pizza of the Month

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pizza of the Month PIZZA OF THE MONTH 1 VEGETARIANA 2.0 (1,7) 8,50 TOMATO,BUFALA MOZZARELLA,BAKED EGGPLANTS, BAKED ZUCCHINI,FRESH TOMATO,FRESH ORIGAN 2 PARMIGIANA DI ZOLA (1,5,7) 8,00 TOMATO,MOZZARELLA,GORGONZOLA,FRIED AUBERGINES,WALNUTS, PARMESAN CHEESE 3 ORTOLANA (1,7) 8,00 ARTICHOKES CREAM,MOZZARELLA,BAKED AUBERGINES,BAKED ZUCCHINI,FRESH TOMATO,ONION,GRATIN WITH GALICH AND PARMESAN 4 AMATRICIANA (1,7) 8,50 TOMATO,MOZZARELLA,PECORINO CHEESE, GUANCIALE (PORKMEAT)AND BLACK PEPPER 5 EMILIANA (1,5,7) 8,50 MOZZARELLA,GORGONZOLA,FRIED ZUCCHINI, PARMA SALAMI 6 PANCETTINA (1,7) 9,00 ARTICHOKES CREAM,MOZZARELLA,BAKED AUBERGINES, PARMA SALAMI E RUCOLA 7 SPACIUGHINA (1,7,8) 9,00 TOMATO,GARLIC,PARMESAN CHEESE,SICILY ANCHOVIES,CAPERS,ONION,SPICY SALAMI, KALAMATE OLIVES,SICILY TUNAFISH AURIGA,FRESH TOMATO E ORIGAN 8 SOTTOBOSCO (1,5,7) 9,00 PORCINI MUSHROOMS CREAM,MOZZARELLA,FRESH CHAMPIGNON,FRIED AUBERGINES, ARTICHOKES,FRESH TOMATO,GRATIN WITH GALICH AND PARMESAN, RUCOLA 9 SFILACCIATA (1,7) 9,50 MOZZARELLA,SMOKED CHEESE SCAMORZA,FRESH TOMATO, SMOKED HORSE MEAT AND RUCOLA 10 TARTUFELLA (1,7) 10,00 TRUFFLE CREAM,MOZZARELLA,MASCARPONE CHEESE,SPICY SALAMI,FRESH TOMATO A RICHIESTA ORGANIC KAMUT FLOUR + 1,20 100% ORGANIC KAMUT WITH PASTA MADRE + 1,20 WHITHOUT YEAST PIZZA NAPOLETANA + 1,20 NEAPOLITAN STYLE 11 MARINARA (1) 4,50 TOMATO,FRESH TOMATO,GARLICH,ORIGAN 12 MARGHERITA (1,7) 5,00 TOMATO,MOZZARELLA 13 MUSHROOMS (1,7) 6,00 TOMATO,MOZZARELLA,MUSHROOMS 14 WURSTEL MAXI (1,7) 6,00 TOMATO,MOZZARELLA,WURSTEL 15 SPICY SALAMI (1,7) 6,00 TOMATO,MOZZARELLA,SPICY SALAMI 16 HAM (1,7) 6,00 TOMATO,MOZZARELLA,HAM 17 GORGONZOLA (1,7) 6,50 TOMATO,MOZZARELLA,GORGONZOLA 18 SPECK (1,7) 6,50 TOMATO,MOZZARELLA, SPECK MERANO 4M 19 HAM AND MUSHROOMS (1,7) 7,00 TOMATO,MOZZARELLA,HAM,MUSHROOMS 20 PARMIGIANA (1,7) 7,00 TOMATO,MOZZARELLA,FRIED AUBERGINES,PARMESAN CHEESE 21 VEGETARIANA (1,7) 7,00 TOMATO,MOZZARELLA,AUBERGINES,ZUCCHINI,ARTICHOKES,ONION CARAMELIZED 22 CAPRICCIOSA (1,7) 8,50 TOMATO,MOZZARELLA,MUSHROOMS,HAM,ARTICHOKES 23 4 FORMAGGI (1,7) 7,50 TOMATO,MOZZARELLA,BRIE CHEESE,SMOKED SCAMORZA CHEESE,GORGONZOLA 24 RAW HAM (1,7) 7,50 TOMATO,MOZZARELLA, RAW HAM GRAN RISERVA MIN 18M 25 4 STAGIONI (1,7) 8,00 TOMATO,MOZZARELLA,MUSHROOMS,HAM,ARTICHOKES,OLIVES KALAMATE 26 BRESAOLA (1,7) 9,00 TOMATO,MOZZARELLA,PARMESAN CHEESE, BRESAOLA,RUCOLA ____________________________________________STUFFED 27 CALZONE (1,7) 7,00 MOZZARELLA,PROSCIUTTO HAM,PATATE,RICOTTA CHEESE,MUSHROOMS, TOMATO 28 CALZONE XL (1,7) 7,50 MOZZARELLA,SPICY SALAMI,ONION,BRIE CHEESE, TOMATO _________________________________________WITH MUSHROOMS 29 BOSCHETTO (1,7) 7,00 TOMATO,MOZZARELLA,MUSHROOMS, PORCHETTA (PORK MEAT) 30 PORCINA (1,7) 9,00 TOMATO,MOZZARELLA,PORCINI MUSHROOMS,PARMESAN CHEESE,GRATIN WITH GALICH AND PARMESAN ______________________________________WITH SHEESE 31 ZOLA (1,7,8) 7,50 TOMATO,MOZZARELLA,GORGONZOLA ,ONION,SWEET SAUSAGE,RAISINS 32 FILA (1,7) 7,00 TOMATO,MOZZARELLA,PHILADELPHIA CHEESE,HAM 33 FUMOSA (1,7) 7,50 TOMATO,MOZZARELLA,SMOKED SCAMORZA CHEESE,ONION,HAM, RUCOLA 34 DELFIA (1,7) 7,50 TOMATO,MOZZARELLA,PHILADELPHIA CHEESE,RICOTTA CHEESE, PORCHETTA (PORK MEAT) 35 AFFUMICATA (1,7) 8,00 TOMATO,MOZZARELLA,SMOKED SCAMORZA CHEESE,GORGONZOLA ,SWEET SAUSAGE 36 SLURP (1,5,7) 8,00 TOMATO,MOZZARELLA,PHILADELPHIA CHEESE,FRIED AUBERGINES,PARMESAN CHEESE, RUCOLA 37 VITTORIA (1,7,8) 8,50 TOMATO,MOZZARELLA,GORGONZOLA ,WALNUTS,PARMESAN CHEESE ___________________________WITH BUFALA MOZZARELLA 38 BUFALA (1,7) 7,00 TOMATO, BUFALA MOZZARELLA 39 BUFALETTA (1,7) 8,00 TOMATO,BUFALA MOZZARELLA,ARTICHOKES,FRESH TOMATO,RUCOLA 40 PARMIGIANA DI BUFALA (1,5,7) 8,00 TOMATO,BUFALA MOZZARELLA,FRIED AUBERGINES,PARMESAN CHEESE _________________________WITH STRACCIATELLA CHEESE 41 STRACCIATELLA (1,7,5) 8,50 TOMATO,MOZZARELLA,FRIED AUBERGINES,ONION CARAMELIZED, STRACCIATELLA CHEESE 42 PARMIGIANA DI STRACCIATELLA (1,7,5) 9,00 TOMATO,MOZZARELLA,FRIED AUBERGINES,PARMESAN CHEESE, STRACCIATELLA CHEESE 43 STRACCIATA (1,7,5) 9,00 TOMATO,MOZZARELLA,MASCARPONE CHEESE,SWEET SAUSAGE, STRACCIATELLA CHEESE _________________________WITH BUFALA BURRATA 44 BURRINA (1,7) 9,00 TOMATO,FRESH TOMATO,OLIVES KALAMATE, BUFALA BURRATA _________________________________________WITH CURED MEAT 45 INVERNO (1,5,7) 7,50 TOMATO,MOZZARELLA,SPICY SALAMI,BRIE CHEESE, RUCOLA 46 SUPERHAM (1,5,7) 7,00 TOMATO,MOZZARELLA,BRIE CHEESE,FRIED AUBERGINES,HAM 47 TIROLESE (1,7,8) 7,50 TOMATO,MOZZARELLA,ONION CARAMELIZED,RAISINS, SPECK MERANO 4M 48 AUTUNNO (1,5,7) 7,50 TOMATO,MOZZARELLA,RICOTTA CHEESE,FRIED AUBERGINES,SPICY SALAMI 49 MASCARPONE CHEESE AND RAW HAM (1,7) 8,50 TOMATO,MOZZARELLA,MASCARPONE CHEESE, RAW HAM GRAN RISERVA MIN 18M 50 RAW HAM AND GORGONZOLA (1,7) 9,00 TOMATO,MOZZARELLA,GORGONZOLA , RAW HAM GRAN RISERVA MIN 18M 51 PANCETTOSA (1,7) 8,00 TOMATO,MOZZARELLA,GORGONZOLA,PANCETTA WITH BLACK PEPPER __________________________________________WITH 52 SICILIANA (1,4) 7,50 TOMATO,SICILY ANCHOVIES,KALAMATE OLIVES,CAPERS,ONION CARAMELIZED 53 ROMANA (1,4,7) 8,00 TOMATO,MOZZARELLA,SICILY ANCHOVIES,CAPERS,ORIGAN 54 SICILY TUNAFISH E ONION (1,4,7) 8,50 TOMATO,MOZZARELLA,ONION, SICILY TUNAFISH AURIGA WHITE PIZZA 55 BOSCAIOLA (1,7) 7,50 MOZZARELLA,MUSHROOMS,SWEET SAUSAGE,PATATE,BRIE CHEESE 56 GORGO (1,7) 7,50 MOZZARELLA,GORGONZOLA ,HAM,POTATOES 57 GUANCIALE (1,7) 8,00 MOZZARELLA,GORGONZOLA,ONION,GUANCIALE (PORKMEAT) AND ROSMARIN 58 TIROLO (1,5,7) 8,50 MOZZARELLA,SMOKED SCAMORZA CHEESE,FRIED AUBERGINES,SPECK MERANO, RUCOLA THE SPECIAL RED 59 CASTELNUOVO (1,5,7) 9,00 TOMATO,MOZZARELLA,MASCARPONE CHEESE,PARMA SALAMI,RUCOLA 60 TIGNALE (1,7) 9,00 TOMATO,MOZZARELLA,RICOTTA CHEESE,FRESH TOMATO, BRESAOLA 61 SALO’ (1,4,7) 9,50 TOMATO,MOZZARELLA,FRESH TOMATO,CAPERS, SICILY TUNAFISH AURIGA 62 PESCHIERA (1,7) 10,00 TOMATO,MOZZARELLA,PORCINI, RAW HAM GRAN RISERVA MIN 18M,RUCOLA 63 GARDONE (1,7) 9,50 TOMATO,MOZZARELLA,MASCARPONE CHEESE,PORCINI MUSHROOMS,PORCHETTA 64 DESENZANO (1,7) 10,00 TOMATO,BUFALA MOZZARELLA,OLIVES KALAMATE,SPECK MERANO 4M THE SPECIAL WHITE 65 CASTELLETTO (1,4,7) 10,00 MOZZARELLA,RICOTTA CHEESE,ZUCCHINI,SMOKED SALMON AND GRATIN WITH GINGER AND LEMON 66 BRENZONE (1,4,7) 9,50 MOZZARELLA,RICOTTA CHEESE,FRESH TOMATO,KALAMATE OLIVES,SICILY TUNA AURIGA 67 PADENGHE (1,7) 10,00 MOZZARELLA, STRACCIATELLA CHEESE,PROSCIUTTO RAW HAM GRAN RISERVA MIN 18M, RUCOLA 68 MONIGA (1,4,7) 10,00 MOZZARELLA,BRIE CHEESE,FRESH TOMATO,SMOKED SALMON,RUCOLA 69 BARDOLINO (1,7) 11,00 MOZZARELLA, BUFALA BURRATA,RAW HAM GRAN RISERVA MIN 18M, RUCOLA Aggiunte: speck merano 4m,SICILY ANCHOVIES,SICILY TUNAFISH sicilia auriga,SICILY ANCHOVIES € 2,00 provola,MASCARPONE CHEESE,stracchino,gorgonzola,philadelfia,SPICY SALAMI,pancetta al pepe,altri formaggi/salumi € 1,50 BUFALA MOZZARELLA,stracciatella,burrata,PARMESAN CHEESE,PORCINI MUSHROOMS€ 2,00 bresaola ,RAW HAM Gran Riserva min 18m,coppa di parma ,salmone affumicato € 2,90 COLD DISH 70 SEA SALAD (7) 8,00 MIX SEA SALAD WITH RUCOLA AND FRESH TOMATO 71 CARPACCIO DI BRESAOLA (7) 8,00 BRESAOLA CARPACCIOWITH RUCOLA,PARMESAN CHEESE AND LEMON 72 CAPRESE DI BUFALA CAMPANA (7) 9,00 WITH RUCOLA E FRESH TOMATO 73 SFILACCI DI CAVALLO 10,00 SMOKED HORSE MEAT WITH RUCOLA,LEMON AND FRESH BLACK PEPPER 74 BURRATA ROYAL (7) 11,00 BUFALA BURRATA EITH RUCOLA E RAW HAM “GRAN RISERVA” MIN 18 M 75 STRACCIATELLA ROYAL (7) 11,00 STRACCIATELLA CHEESE,FRESH TOMATO WITH OLIVES, RUCOLA AND BRESAOLA FRESH PASTA 76 DAILY DISH (1,3,7,9,12) 7,50 0 ASK THE STAFF 77 TORTELLINI PANNA PROSCIUTTO (1,3,7) 7,50 0 WITH BEEF INSIDE,CREAM AND HAM 78 PESTO ALLA GENOVESE (1,3,7,8) 10,50 0 WITH BASILICO,PECORINO CHEESE,PARMESAN CHEESE,PINE NUTS,OLIVE OIL 79 LINGUINE ALLO SCOGLIO (1,2,4) 16,00 0 SEAFOOD WITH TOMATO SAUCE MAIN COURSE 80 BEEF TAGLIATA (7) 14,00 WITH RUCOLA AND PARMESAN CHEESE WITH FRENCH FRIES*(5) + 2,00 81 BAKED SEA BASS (7) 18,00 WITH OLIVES,FRESH TOMATO AND POTATOES BIG SALATS 82 SFILACCIATA (7) 10,00 MIX SALAT, FRESH TOMATO, RUCOLA,SMOKED HORSE MEAT,PARMESAN CHEESE 83 ESTATE (4) 10,00 MIX SALAT,SICILY TUNAFISH SICILIA AURIGA,CAPERS,OLIVES KALAMATE, ONION CARAMELIZED 84 GARDESANA (7,8) 10,00 MIX SALAT,BUFALA MOZZARELLA,TOMATO,RAISINS,MUSHROOMS,PARMESAN CHEESE DRINKS WATER MINERALE STILL/SPARKLING 0,75 lt 2,00 DRINKS 0,33 2,50 COCA COLA COCA COLA ZERO FANTA LEMONSODA SPRITE CHINOTTO ACQUA TONICA THE’ PESCA/LIMONE COCA COLA lt 1 6,00 JUICE 0,20 2,50 ANANAS APPLE PEACH GINGERINO 2,50 CON VINO X2 p.p. 2,50 SPARKLING HOUSE WINE GLAS 2,00 BEERS 0,40 _______________________________________DRAFT lt 0,20 (D) KONIG LUDWIG LAGER (1) 2,50 4,50 (D) OBERBRAU RED (1) 3,00 5,50 ______________________________________IN BOTTLES (D) WEIZEN KONIG LUDWIG (1) 0,50 lt 5,00 (D) DUNKEL KONIG LUDWIG (1) 0,50 lt 5,50 (D) AUGUSTINER EDELSTOFF (1) 0,50 lt 6,00 (D) ANALCOLICA WARSTEINER FRESH (1) 0,33 lt 2,50 (B) ST. STEFANUS (1) 0,33 lt 6,00 (I) MASTINO CANGRANDE HELLES (1) 0,75 lt 13,50 WINE LIST 1/4 1/2 1 lt HOUSE WINE DRAFT(12) SPARKLING WHITE 2,50 5,00 9,00 1/4 1/2 0,750 ORGANIC WINE DRAFT “FASOLI GINO” (12) (verona) BIANCO VERONESE 3,50 7,00 10,00 ROSSO VERONESE 3,50 7,00 10,00 WINE SELECTION “FASOLI GINO” (12)…(verona) ______________________________________RED BARDOLINO DOC 2,50 12,00 CABERNET IGT 3,00 14,00 VALPOLICELLA DOC 3,00 15,00 VALPOLICELLA RIPASSO DOC 20,00 DEI SIORI ROSSO VERONESE IGT 24,00 AMARONE DELLA VALPOLICELLA DOCG 45,00 CALLE IGT 45,00 SANDE IGT 75,00 ______________________________________WHITE PINOT GRIGIO DOC 3,00 13,00 SOAVE BORGOLETTO DOC 3,00 14,00 LUGANA DOC LUME 20,00 PROSECCO FRIZZANTE DOC 14,00 LIST OF FOOD ALLERGENICS (Reg 1169/11 - D.
Load more

Recommended publications
  • Sparkling White Wine Dessert Wine Beer Red Wine House
    SPARKLING BUONA FORCHETTA PRIVATE LABEL PROSECCO, Tiziano - Italy 8 / 30 CHIANTI / PINOT GRIGIO CAVA, Codorniu “Anna” - Spain 27 Glass 6 / Bottle 24 ROSE, Gancia “Pinot de Pinot” - Italy 9 / 35 FRANCIACRTA, Ca de Bosco - Italy 55 SANGRIA WHITE WINE CLASSIC RED / CLASSIC WHITE ROSE, Grand Jardin - Provence Fr 8 / 30 Glass 6 / Carafe 24 SAUVIGNON BLANC, Babich - N.Z. 7 / 27 SAUVIGNON BLANC, Echo Bay - N.Z. 31 RED WINE VERMENTINO, Rocca di Montemassi - Tuscany 8 / 30 SUPER TUSCAN, Le Volte by Ornellaia - Tuscany 45 RIESLING, Bex - Germany 7 / 26 SUPER TUSCAN, Cabreo "Il Borgo - Tuscany 65 PINOT GRIGIO, Caposaldo - Veneto 7 / 27 CHIANTI CLASSICO, Tiziano - Tuscany 9 / 35 PINOT GRIGIO, Santa Margherita - Alto Adige 42 FALANGHINA, Paternoster - Campania 9 / 36 CHIANTI RISERVA, Lamole Di Lamole - Tuscany 42 GAVI, Batasiolo - Piedmont 8 / 31 BARBERA, Batasiolo "Sovrana" - Piedmont 9 / 35 CHARDONNAY, Bogle - California 7 / 27 VALPOLICELLA, Masi - Veneto 8 / 30 CHARDONNAY, Sonoma Cutrer - RRR 42 MONTEPULCIANO, Nicodemi "Notari" - Abruzzo 9 / 35 GRILLO, Donnafugata - Sicily 34 MALBEC, The Show - Argentina 7 / 27 TREBBIANO, Vestini - Abruzzo 7 / 27 PINOT NOIR, Lander Jenkins - California 8 / 30 PINOT NOIR, Buena Vista - Carneros 36 DESSERT WINE PRIMITIVO, Tommasi - Puglia 30 TAWNY PORT, Taylor 10 year 8 CABERNET, St. Francis - Sonoma 42 VIN SANTO, Volpaia 9 CABERNET, Avalon - Napa 9 / 36 CABERNET, Chateau Montelena - Napa 75 BEER TEMPRANILLO, Vina Zaco, Rioja - Spain 27 MERLOT, Angeline Reserve - California 8 / 30 DRAUGHT - 7 SANGIOVESE, Sassoregale
    [Show full text]
  • Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow
    animals Article Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product 1, 2, 1 3 1 Francesca Bennato y , Andrea Ianni y , Denise Innosa , Camillo Martino , Lisa Grotta , Francesco Pomilio 4, Micaela Verna 1 and Giuseppe Martino 1,* 1 Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo (TE), Italy; [email protected] (F.B.); [email protected] (D.I.); [email protected] (L.G.); [email protected] (M.V.) 2 Department of Medical, Oral and Biotechnological Sciences, “G. d’Annunzio” University Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy; [email protected] 3 Specialist Diagnostic Department, Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale” Via Campo Boario, 64100 Teramo (TE), Italy; [email protected] 4 Food Hygiene Unit, NRL for L. monocytogenes, Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale” Via Campo Boario, 64100 Teramo (TE), Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-0861-266950 Francesca Bennato and Andrea Ianni equally contributed to this work. y Received: 20 November 2019; Accepted: 12 December 2019; Published: 16 December 2019 Simple Summary: The aim of this study was to investigate the effects of dietary licorice root supplementation on chemical and nutritional characteristics of cow milk and Stracciata cheese, an Italian traditional fresh dairy product. Our results suggest a positive role of licorice in improving the nutritional and organoleptic properties of dairy cow products, influencing various parameters such as fatty acid and volatile profiles.
    [Show full text]
  • Tipical Top Products Agricultural Food Chain
    COC TIPICAL TOP PRODUCTS AGRICULTURAL FOOD CHAIN PRODUCTS INDEX VALNATURA consortium, as the name suggest, proposes itself as real “Agricultural Home”, where small and micro company are integrated in a large-scale effort. The aim is to enhance the quality without take care of the quantity. Every Regional specialty talks about a story, a family, a country and we love to help this family during all the product EXTRA VIRGIN OLIVE OIL process, from the seed to the final product. VEGETABLES PICKLED IN OIL (EEVO) Our force is think “glocal”. CHEESES OUR COMPANY SALTY COOKIES Small companies cultivate their land with passion and big effort as the tradition requiered, so that they can guarantee a genuine and flavorful SAUSAGES product, which is able to intensify the flavor of the tipycal italian cousine. SAUCE AND TOMATO PRODUCTS CONTACTS VALNATURA JAM Administration COFFEE Federico Valente [email protected] WINE M: +39 329 9435949 Commercial Area Davide Moscufo [email protected] M: + 39 333 9794465 COC EXTRA VIRGIN OLIVE OIL Valnatura has two different labels: one for the or- ganic extra virgin olive oil and the other one for the conventional one. We take care to bottling only after an order so that we can guarantee the best quality. Sales format: 1 l 750 ml 500 ml 250 ml We can also adapt different size based on the spe- cific required. COC VEGETABLES PICKLED IN OIL (EVO) Small Artichoke Heart Vegetables pickeld in extra virgin olive oil, produ- ced by small campanies from Molise, are made still nowaday following the traditional phases, cultiva- ted in a monitored agricultural system, without any industrial process.
    [Show full text]
  • FOOD-MENU.Pdf
    FOOD, WINE & DISCO We offer authentic pinsa romana and hand made pasta. An Italian taste experience sure to seduce the most discerning of pizza-loving palates. Quality and consistency are the key, and at Tommasinos we use premium flour imported directly from Italy. Great food takes patience. We don’t believe in rushing the process of the perfect pizza. Dough is left to rise for 72 hours. A long cold fermentation combined with high levels of hydration guarantees gourmet pinsa that is light, crispy, and easy to digest, making for a magnificent product. Toppings are imported directly from Italy or sourced locally from the freshest produce. For those wondering, yes we offer delicious vegetarian and vegan options. What is Pinsa? Did you know that the name Pinsa comes from the Latin word “Pinsere”, which in Italian means stretch-spread out, which makes sense as it is shaped like an oval. Pinsa is far more digestible than Pizza due to its different dough hydration and the water used in the dough is always cold. On top of that, the dough has less carbohydrates and fats…in other words you can leave the guilt at home! The main ingredients of the dough is wheat, soya and rice. What are Strangozzi? Strangozzi is a handmade pasta, typical from our hometown Spoleto, in the green heart of Italy, the Umbria region. The name Strangozzi comes from a particular cut of pasta dough that recalls the form of the ‘stringa’, the laces of the romans sandals. The traditional recipe: egg whites, water, flour, salt, extra virgin olive oil and white wine make it look like linguine but a bit more twisted.
    [Show full text]
  • Le Aziende Partecipanti All'edizione 2020
    Le aziende partecipanti all’edizione 2020 AGASUR, S.C.A. AIXTRA, S.C. C/ Limitación, 14 Aixtra Basserikoa Polígono Industrial La Huertecilla 01250 Araia (Araba) 29196 Málaga (Málaga) Spagna Spagna Tel. 0034 620 911484 Tel. 0034 952 179311 In Concorso: Idiazabal DOP Aixtra Fax 0034 952 179709 E-mail: [email protected] Web: www.quesoselpinsapo.com ALAN FARM SOCIETÀ AGRICOLA In Concorso: Queso Gran Reserva El Pinsapo F.LLI ANDRIOLLO E FIGLI S.S. Via Migliara 51 Sx, 167 04014 Pontinia (LT) AGRICOLTURA NUOVA S.C.S.A.I. Tel. 0773/850147 Via Valle di Perna, 315 E-mail: [email protected] 00128 Roma Web: www.caseificioalanfarm.com Tel. 06/5070453 In Concorso: Mozzarella Vaccina; E-mail: [email protected] Caciocavallo Fresco; Pancettone Web: www.agricolturanuova.it Semistagionato; Provolone Stagionato; In Concorso: Cremlino; Pecorino Ricotta Vaccina Semistagionato; Pecorino Stagionato; Ricotta di Pecora; Pecorino Affinato nelle Foglie di Noce ALCHIMISTA LACTIS Via Sacrofano-Cassia, 4050 00060 Sacrofano (RM) AGRITURISMO CASERIA Tel. 388/4678439 Contrada Monte Tufara, 2 E-mail: [email protected] 82022 Castelfranco in Miscano (BN) Web: www.alchimistalactis.it Tel. 0824/960115 In Concorso: Caciotta Vaccinara; Pecorino Fax 0824/960221 1° Maggio; Ricotta Vecchia Maniera; E-mail: [email protected] Tufarina Veia Web: www.agriturismocaseria.it In Concorso: Treccia; Caciocavallo di Castelfranco Stagionato ALTA TUSCIA FORMAGGI S.R.L. S.S. Umbro-Casentinese km 9,000 01022 Bagnoregio (VT) AITOR URIEN Tel. 0761/780892 Anbe Basserikoa Fax 0761/780759 48220 Abadiño (Bizkaia) E-mail: [email protected] Spagna Web: www.tusciaformaggi.it Tel. 0034 616 831096 In Concorso: Scodellato del Pastore; In Concorso: Idiazabal DOP Urien Tusciarello; Camembert di Pecora 1 Le aziende partecipanti all’edizione 2020 ANTICA FATTORIA LA PARRINA AZIENDA AGRICOLA “IL FORLETTO” Strada Vicinale della Parrina, snc Via Guglielmo Marconi, 18 58015 Orbetello (GR) 12060 Murazzano (CN) Tel.
    [Show full text]
  • Rosemary Polenta Fries 9 Tater Tot Poutine 9 BPH Clam
    Rosemary polenta fries 9 Cheese: Our selection of artisanal handcrafted cheese 18 Creamy truffle risotto 26 parmesan cheese, truffle aioli butter braised winter vegetable jardiniere, bayonne ham, Charcuterie: Collection of cured meats served with fontina cheese Tater tot poutine 9 house made accoutrements 19 crispy tater tots, black pepper brown gravy, melted cheese Butternut squash ravioli 27 duck confit, wilted chard, glazed walnuts, cranberry agradolce BPH clam chowder 10 smoked bacon, leek, celery, marble potatoes Sauteed shrimp 29 14 Roasted beet salad chorizo, wilted spinach, sundried tomato, lemon tagliatelle, Fork tender meatballs 12 prosciutto, fresh hearts of palm, honey ricotta, banyuls vinaigrette, shaved pecorino cheese house made tomato sauce, parmesan, herbed breadcrumbs peppered pistachios Hand pulled lamb osso bucco 28 14 Maine mussels 14 Simple green salad trumpet royal mushrooms, roasted cauliflower, rigatelle pasta, chorizo, leek, piquillo pepper, garlic butter coddled egg, smoked bacon lardons, radish, Vermont goat cheese, sunny side egg white balsamic vinaigrette Spice rubbed pork ribs 14 Lobster mac & cheese 26 12 hour duck fat roasted pork ribs, coriander slaw add: all natural chicken 6/ salmon 8/ steak 10/ fresh Maine lobster, three cheese mornay, herb breadcrumbs “Salt & pepper” wings 14 shrimp 10/ diver scallops 12/ lobster 12 serrano pepper, celery, blue cheese crumbles Lump crab dip 18 house made salt & pepper potato chips (all served with salt & pepper fries) BPH burger* 18 European filet of turbot 32 prime
    [Show full text]
  • The Very Best of Italian Food and Cuisine Pdf, Epub, Ebook
    GUSTO : THE VERY BEST OF ITALIAN FOOD AND CUISINE PDF, EPUB, EBOOK Cesare Casella | 368 pages | 08 May 2014 | Abbeville Press Inc.,U.S. | 9780789211781 | English | New York, United States Gusto : The Very Best of Italian Food and Cuisine PDF Book Italian cooking now has a book worthy of its place at the head of the culinary table. I don't think such a book exists, or can be written. Check for ripeness by pressing them lightly; if this leaves an imprint, the eggplant is ready to use. Chilled and served with chopped pistachios garnishing. I thought I understood it, too. I had the veal piccata! Reviewed June 19, Way beyond good! Melissa Kelly forms her panelle onto a sheet, lightly sprinkles it with goat cheese and bakes it. Cesare Casella has been sharing his passion for authentic Italian food with Americans for the past 20 years. Submit Cancel. Well-prepared food. Is this restaurant appropriate for Kids? Giulia is open for indoor dining, outdoor dining weather permitting , and takeout. Real Italian Gusto. Do the employees wear masks? Langue : anglais. Italian Recipes: This bacon and lamb lasagna is baked to perfection with layers of cheese and home made bolognese sauce. Creamy butter beans get flavor from a miso dressing in this terrific vegetarian dish. More Great Chocolate Desserts. Italian Food. A great source of protein, powerful antioxidant and even has cancer-fighting properties. Gusto at the Grand Rustic Italian restaurant. More Delicious Pastas. Coppa is open for indoor dining, takeout, and delivery. Chef and owner Vincenzo and his family spent some time with us at our table Sierra was our server and did an excellent job.
    [Show full text]
  • Usa Il Cervello Mangia Responsabilmente Orange Is the New Cover
    TASTEMAKER N° 34 USA IL CERVELLO MANGIA RESPONSABILMENTE ORANGE IS THE NEW COVER Nattura Yoga Il Centrifugato di Carote Náttúra è pro- I calciatori giovani sono un po’ come Yoga Tasky è la linea di bevande dotto con il 99.5% di carote biologi- dei meloni - solo dopo averlo aperto alla frutta che si rinnova con 4 che e italiane. Essendo un centrifu- gusti che seguono le tendenze del gato, mantiene un’alta percentuale e assaggiato sei sicuro al 100% momento: Acqua di Cocco, Frutti di vitamine e sali minerali ideali per che il melone è buono. Rossi, Limonata, ACE. Il conte- depurare l’organismo, rafforzare il nitore scelto è il doypack 200 ml, sistema immunitario e migliorare le ergonomico, comodo e funziona- funzionalità intestinali. JOSÉ MOURINHO le per il consumo fuori casa. CURIOSITÀ Nell’antichità il melone (più piccolo e meno dolce) si mangiava con pepe e aceto, come se si trattasse di insalata. UNA SALDOLCE MERAVIGLIA DI SAPORI Dalla partnership tra Melone Mantovano IGP e Grana Padano DOP sono nate delle ricette insolite e creative, firmate dagli chef Danilo Angè e Rubina Rovini, tutte da scoprire. Un menù in cui la sapidità del formaggio ben si accosta alla dolcezza del frutto, in un mix di sapori opposti che sposa le tendenze di gusto più contemporanee. Ecco alcune di queste ricette. LA RICETTA LA RICETTA LA RICETTA Gelato al melone con bottarga e Bon bon di melone al Grana Melone liquido con crostacei sablé al Grana Padano DOP Padano DOP e salsa BBQ e molluschi scottati, Ingredienti per 4 persone Ingredienti per 4 persone salsa al Grana Padano DOP Per il Gelato: 350 g Melone Mantovano IGP - 200 g panna fresca - Per i Bon Bon: 1/2 Melone Mantovano IGP - 200 g Grana Padano 3 g agar agar - 60 g zucchero - 2 cucchiai vodka liscia - colorante DOP oltre 16 mesi - 200 g pangrattato - 200 g farina di riso - arancione (se necessario).
    [Show full text]
  • Menu-Ristorante-Ingl
    FOODS TO REPORT FOR INTOLERANCE AND FOOD ALLERGIES GRAINS WITH GLUTEN SHELLFISH EGGS FISH PEANUTS SOY E TT MILK AND LACTOSE LA NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS) CELERY SENAPE MUSTARD SESAM SEEDS SULFUR DIOXIDE AND SULPHITES IF ABOVE CERTAIN CONCENTRATIONS LUPINS CLAMS PLEASE REPORT ANY FURTHER INTOLERANCE THAN THOSE WRITTEN ABOVE The easier cooking seems, the more it needs to be watched, as the margin of error is bound to increases. Fulvio Pierangelini OUR COCKTAILS MILANO/TORINO “NOSTRA RISERVA” “MI-TO” 12,00 SPRITZ 10,00 AMERICANO 12,00 NEGRONI 12,00 OUR VERMOUTH “REGOLA VII” 10,00 GIN TONIC TRAVEL 12,00 HENDRICK’S fresh and citrus scent, note of black pepper, rose and cucumber scotland CLANDESTINO resinious, not filtered “amber”, dry, slightly spicy and citrusy ITALY (EMILIA ROMAGNA) BLU GIN fragrant, herbaceous notes with coriander and cardamomo perfume ITALY (UMBRIA) MARCONI 46 juniper with balsamic and spicy notes ITALY (VENETO) AQUAMIRABILIS 43° 12° fresh, citrusy test, sea taste, intense, floral ITALY (UMBRIA) SABATINI GIN fresh, prickly, aromatic with lavender and thyme taste ITALY (TUSCANY) OUR SELECTION ACCIUGHE CANTABRIA LA BURRATA PUGLIESE CON ALICI 24,00 “burrata” cheese with anchovies from cantabrian sea E TT LA BOCCONI DI BUFALA E ALICI DEL MAR CANTABRICO 16,00 3 small buffalo dop mozzarellas served with cantabrian sea anchovies, taggiasche olives and evo oil with trombolotto lemon E TT LA ACCIUGHE 23,00 cantabrian sea anchovies selection served with toasted bread, sweet vanilla butter from st.Malò and french
    [Show full text]
  • Carry-Out & Delivery Menu
    We are the only pizzeria in the Chicagoland area that serves BEVERAGES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! TRIPLE P'S DAILY SPECIALS ITALIAN FAVORITES DINNER SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 IBIE Las Vegas WINNER PANINOS Chicken Cipriani & Chicken Vesuvio only served with choice of soup or salad 6-PACK OF POP 7.50 GOLD MEDAL 20 OZ BOTTLE OF POP 2.30 2016 MONDAY CHICKEN CIPRIANI 17.95 CHICKEN VESUVIO 17.95 "Best Gluten Free Pizza PIATTI PICCOLI Chicken Parmigiana Dinner 13.95 FRIDAY Stuffed chicken breast with spinach, artichoke and Olive oil, garlic, white wine, peas, fresh herbs, 2-LITER OF POP 4.35 in America" 14" Cheese Thin Crust Pizza Only 12.00 Eggplant Parmigiana Dinner 11.95 prosciutto in a pesto cream sauce served over roasted peppers and roasted potatoes (no pasta) SMARTWATER 1L 2.95 (Extra Charge for Toppings) Alaskan Cod Dinner 13.95 fettucine pasta CHICKEN PARMIGIANA 17.95 SMALL BOTTLED WATER 1.45 small plates/half orders TUESDAY Any 18" Pizza with 2 or more Toppings 3.00 OFF CHICKEN LEMON ROSEMARY 17.95 Breaded and baked with mozzarella and MINUTEMAID JUICE (Apple, Cranberry, Orange) 2.25 BBQ, Baked or Fried Chicken Dinner 10.50 SATURDAY Grilled in lemon rosemary chardonnay wine sauce parmesan cheese in a marinara sauce FERRARELLE SPARKLING WATER 16.9oz 3.95 14" Cheese Grandma Pie 14.00 Full Slab of Ribs 17.95 CHICKEN MARSALA 17.95 SAN PELLEGRINO (Aranciata, Limonata, Blood Orange) 2.35 (Extra Charge for Toppings) Pot Roast Dinner 15.95 Cremini
    [Show full text]
  • Menu Fresh Pasta
    P R I V A T E C H E F A N D C A T E R I N G S E R V I C E S , W O R K S H O P & F R E S H P A S T A O R G A N I Z E R O F F O O D E V E N T S V I C I O I L M A S T R O P A S T A I O M : 0 6 5 8 7 3 8 8 7 1 V I C I O I L M A S T R O P A S T A I O . C O M E M A I L : V I C I O . P A S T A I O @ G M A I L . C O M MENU FRESH PASTA BUSIATA WITH TRAPANI STYLE STARTERS PESTO with cherry tomato, basil, garlic, toasted almonds, olive oil, pecorino cheese, toasted breadcrumbs AUBERGINE CAPONATA 13.50 onion, celery, capers, olives, tomato sauce 9 TAGLIATELLE NORMA with octopus or tuna with tomato sauce, basil, aubergine, salty ricotta 14.50 13.50 PALERMO-STYLE SALAD SICILIAN TAGLIATELLE fennel, orange, shallots, olives and mint 9 with garlic, oil, parsley, capers, raisins, pine nuts, dried tomatoes, anchovies (possible without), with tuna tartare or shrimps pecorino cheese, toasted breadcrumbs 14.50 13.50 SEASONAL MIXED VEGETABLES AGRIGENTO-STYLE CAVATELLI peppers, mushrooms, zucchini, aubergine, mint, oregano, garlic, lemon with tomato sauce, mozzarella, basil, aubergine, salty ricotta (au gratin) 9 13.50 "MACCO DI FAVE" SOUP V Fava bean purèe, bufala "stracciata", pistachios, TAGLIATELLE wild fennel with pistachios and dried tomato pesto 8.90 14.50 "SARDE ALLA BECCAFICO" "PASTA CON I BROCCOLI fresh sardines, tomato, garlic, parsley, orange juice, laurel, raisins, pine nuts, pecorino cheese ARRIMINATI IN TEGAME" 11 Bucatini with broccoli, anchovies, raisins, pine nuts, garlic, parsley, pecorino cheese, PALERMO-STYLE SARDINE breadcrumbs MEATBALLS
    [Show full text]
  • Recipe Collections
    Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.
    [Show full text]