MEMBER PROUD PANINOS PIZZERIA Our Artisan Neapolitan and East Coast Pizzas are naturally leavened with a “Mother” strain of the starter yeast called “Camaldoli” which comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made. Very few pizzerias in the United States make it the old fashion way, using natural yeast, which is allowed to ferment over 24-48 hours to develop its flavor and unique style crust. We at Panino’s are proud to adhere to the standards of the old school pizzerias and the art and craft of the great Pizzaiolis who started the legacy over a hundred years ago in Naples, Italy - the birthplace of pizza. This legacy was later continued in the U.S. with the arrival of Italian immigrants in the late 19th century who would peddle pizzas in the streets screaming “Ah Beetz” or “Two cents a chew”. We vow to carry-on this leagacy and provide you with traditional style of pizzas from Naples, Chicago and the East Coast... Enjoy! APPETIZERS BRUSCHETTA (3pcs) 7.50 BURRATA BOAT 12.95 Toasted rustic bread toppped with tomatoes, Creamy Burrata cheese, arugula, cherry basil, fresh mozzarella, roasted peppers and olive oil tomatoes topped on our boat shaped artisan pizza dough drizzled with olive oil and a balsamic-fig syrup FRIED ZUCCHINI 6.95 Lightly floured and fried, served with FRIED CALAMARI 13.50 creamy garlic and parmesan cheese Our delicious calamari fried to perfection, served with marinara sauce and lemons SAMPLER PLATTER 15.95 Mozzarella sticks, toasted ravioli, fried zucchini, GRILLED CALAMARI 14.95 jalapeño rice poppers & mini panzerotti, served Tender calamari grilled to perfection, with ranch or marinara sauce served over sauteéd spinach and lemons RAPINI & SAUSAGE 9.95 GRIGLIATA (Grilled Seafood) 25.95 Sautéed broccoli rabe with Barese sausage Grilled marinated octopus, shrimp and and cherry tomatoes, topped with crushed calamari served over rapini and Tuscan beans croutons, olive oil & parsley SEAFOOD PLATTER (Fried or Grilled) 30.95 BAKED ARTICHOKE HEARTS 9.50 Baked clams, shrimp, calamari, and Tender artichoke hearts baked in our herb-butter octopus served with lemon breading, served with lemon BAKED CLAMS (6) - 9.95 (12) - 19.50 BRACIOLA (Gluten Free) 10.50 East Coast clams, baked in our herb-butter Ground steak rolled & stuffed with parsley, garlic, breading, served with lemon Guanciale (pork jowls) and cheese, topped with tomato sauce ANTIPASTO MISTO 19.95 Fresh mozzarella, Prosciutto di Parma, Sopressata, PANZEROTTINI 6pcs - 5.95 12pcs - 11.50 Provolone, grilled zucchini, artichokes, roasted red peppers, Mini fried panzerotti, filled with tomato sauce & Kalamata and Castelvetrano olives mozzarella cheese. Choice between plain with marinara R sauce or tossed in garlic butter sauce with GIN R LLS (4pcs) 9.50 parmesan and parsely Our artisan dough rolled and stuffed with cheese and your choice of spinach, sausage, MEATBALLS & BURRATA 9.95 or pepperoni, served with marinara sauce Meatballs in marinara sauce, topped and lightly baked with Burrata cheese MINI ARANCINI RICE BALLS (3pcs) 6.25 Choices: STEAMED MUSSELS 12.95 - Fresh Mozzarella, Tomato Sauce, Peas Red or White sauce, served with Crostini - Fresh Mozzarella, Tomato Meat Sauce, Peas SALADS/SOUPS SPINACH 10.50 CHOPPED SALAD 12.50 Baby spinach, mushrooms, cherry tomatoes Romaine lettuce, breaded or grilled chicken breast, goat cheese and walnuts with raspberry vinaigrette bacon, cheddar cheese, black olives, tomatoes and cucumber with your choice of dressing CAPRESE 10.50 Fresh mozzarella, tomatoes and basil, served on CHICK PEA SALAD 11.50 Romaine lettuce with Balsamic dressing and olive oil Chick peas, arugula, romaine, cherry tomatoes, cucumber, red onions, crisp Guanciale bacon and HOUSE 9.50 feta cheese with Greek dressing Made with lettuce, Romaine, mixed greens, cucumbers, tomatoes and red onions with Balsamic dressing BARESANA 13.95 Creamy Burrata cheese with prosciutto on a bed of ROCKET 10.50 arugula greens with artichokes, tomatoes and olives, Made with arugula, tomatoes, anchovies and shaved drizzled with olive oil and balsamic-fig syrup parmesan cheese with lemon-olive oil dressing SIDE DINNER SALAD 5.50 CESARE 9.50 w/ chicken 13.95 Caesar salad made with Romaine, croutons, SOUP 4.95 shaved parmesan cheese and Caesar dressing Minestrone, Cream of Chicken, Chicken Rice PASTAS SPAGHETTI, MOSTACCIOLI OR RIGATONI 13.50 RIGATONI NAPOLETANA 20.95 Served with your choice of meat, marinara Tomato ragú sauce with shredded braised or Pomodoro sauce beef short ribs w/ sausage or meatballs 18.45 “A Specialty of Naples” BAKED RIGATONI 16.50 RAVIOLI 16.50 Baked with ricotta and mozzarella cheese Braised short rib of beef or Parmiggiano Reggiano with meat or marinara sauce cheese filled ravioli in meat or marinara sauce GNOCCHI 15.95 STUFFED SHELLS 16.50 Potato dumplings served with meat, marinara 4 jumbo shells stuffed with Ricotta, spinach and or pesto sauce Parmesan, topped with mozzarella and marinara CAVATELLI VODKA 16.50 ORECCHIETTE BARESE 18.50 Tubular pasta served in a creamy tomato Broccoli Rabe (Rapini) with Barese sausage vodka sauce and Tuscan beans in a garlic-olive oil sauce RIGATONI BOSCAIOLA 16.95 SPAGHETTI CARBONARA 16.95 Fennel sausage, peas and cremini mushrooms Crispy Guanciale (pork jowls) in an egg yolk in a creamy tomato sauce cream sauce with Romano and Parmesan cheese TORTELLINI ALFRESCO 16.95 FETTUCCINE ALFREDO 16.95 Cheese tortellini in a garlic-olive oil sauce Egg Fettuccine in a creamy parmesan cheese sauce with artichoke hearts, shaved parmesan cheese, diced tomatoes and basil GNOCCHI AL FORNO 19.50 Gnocchi pillows stuffed with spinach, baked in a CAVATELLI CRUDAIOLA 19.95 tomato vodka sauce, with fresh mozzarella Olive oil, garlic, fresh tomatoes, arugula and topped with creamy Burrata cheese ORECCHIETTE SAUSAGE RAGÚ 17.50 Little ear shaped pasta in a tomato Ragú sauce LASAGNA 16.95 with Barese sausage Meat and cheese with meat or marinara sauce GNOCCHI CREMA PORCINI 19.95 ORECCHIETTE BRACIOLE 19.95 Spinach and Ricotta stuffed Gnocchi pillows Ground steak rolled and stuffed with parsley, tossed in a Porcini mushroom cream sauce garlic, Guanciale (pork jowls) and cheese topped with tomato sauce SUBSTITUTE GLUTEN FREE PASTA ADD 4.00 “A Specialty of Puglia” Penne or Gnocchi SEAFOOD PASTA LINGUINE VONGOLE 19.95 LINGUINE PESCATORE 25.95 Fresh steamed baby clams in a red or white sauce Shrimps, calamari, baby clams and mussels in marinara sauce LINGUINE COZZE 19.95 Fresh steamed mussels in a red or white sauce LINGUINE AURORA 21.95 Sauteéd shrimp and spinach in a tomato brandy LINGUINE CALAMARI 19.95 cream sauce Tender sauteéd squid in marinara sauce NOTES * Disclaimer: While we strive to ensure our gluten-free items are * Consumer Advisory: Consuming raw or undercooked meats, poul- safe for your diet, we cannot guarantee with 100% confidence that try, seafood, shellfish or eggs may increase your risk of foodborne cross-contamination between ingredients will not occur illness, especially if you have sertain medical conditions *Coupons and Special Offers are NOT valid in the Dining Room *An additional charge may apply to other items ordered from carry-out menu. Ask you server for details DINNER ENTREES Served with soup or side salad or coleslaw and your choice of pasta or potato BBQ SPARE RIBS (1¼ lb) 22.50 PANKO ENCRUSTED COD 21.50 Tender “off the bone” with our own “Bibs” BBQ sauce Fresh Alaskan Cod served in a lemon-butter parsley sauce GRILLED PORK CHOPS 18.95 POT ROAST 19.95 Two center cut pork chops with olive oil and Slow cooked tender beef chuck roast served in a fresh herbs mushroom gravy sauce BREADED PORK CHOPS 18.95 GRILLED SKIRT STEAK 20.95 Two center cut pork chops pan-fried then baked, An 8oz. choice steak lightly seasoned and prepared served with lemon the way you like it BAKED CHICKEN ITALIANO 14.50 FRIED CHICKEN 14.50 Half bone-in chicken baked with olive oil, garlic Half bone-in chicken, deep fried to a golden brown and Italian seasonings 6 PC GRILLED SHRIMP DINNER 20.95 OCTOPUS GARDEN 20.95 Served with lemon and honey mustard sauce, and Grilled octopus over sauteed rapini and roasted potatoes a side of rice with peas (no potato) ITALIAN FAVORITES Served with soup or side salad & your choice of pasta or potato PORKCHOP (single) –16.95 CHICKEN–18.95 VESUVIO PARMIGIANA Breaded and baked with mozzarella and parmesan Olive oil, garlic, white wine, peas, fresh herbs cheeses in a marinara sauce served and roasted potatoes (no pasta) with pasta (no potatoes) MARSALA EGGPLANT PARMIGIANA 16.95 Cremini mushrooms, Marsala wine and demi glace Battered eggplant baked with ricotta, mozzarella and parmesan cheeses in marinara sauce FRANCESE served with pasta (no potatoes) Egg battered in a white wine and lemon butter sauce SANDWICHES Served with soup or side salad or french fries ANGUS STEAK BURGER 13.95 CAMPANIA PANINI 12.95 Half pound 100% Angus beef patty with lettuce, Chicken, bacon, tomatoes, avocado, mayo & Provolone tomato, onions and pickles Avocado1.95 • Cheese or Bacon 1.50 CAPRESE PANINI 12.50 Grilled onions or Mushrooms 1.00 Fresh mozzarella, tomatoes, basil & E.V.O.O. APUGLIA PANINI 13.95 PANINO STEAK 16.95 Creamy Burrata, pesto sauce, Prosciutto di Parma, Char-grilled skirt steak served on a garlic tomato and arugula drizzled with E.V.O.O. cheese bread with grilled onions & mushrooms (Steak sauce served upon request) CHICKEN BLT RANCH PIADINA 12.50 Wrap with bacon, lettuce, tomato & Ranch dressing ITALIAN BEEF (home made) 10.95 SIDES SAUTEED SPINACH 5.95 BROCCOLI OR RAPINI