Italian Menu (side 1) Vegetables Fun Bites and Zuppe Roasted Garlic Marinated Artichokes Chef’s Offerings Italian Wedding- Meatballs, Pickled Asparagus greens, and acine de pepe in a Caprese Kebabs- Classic rich chicken broth Herb Marinated Olives combination of tomato, basil, and 301 E Mark Street, Winona, MN 55987 Balsamic Portabellas Mozzarella cheese finished with Minestrone- Hearty vegetables Citrus Olives balsamic drizzle in a tomato broth finished with p. 507-452-3150 • f. 507-452-7813 Picked Basil pesto
[email protected] Spicy Olives Asparagus Cakes- Blanched asparagus transformed into small Sausage Kale- Italian sausage, Roasted Red Peppers kale, potatoes in a creamy broth Pepperoncinis cakes and topped with assorted Bruschetta Balsamic Cipollinis toppings Tomato Basil- Tomatoes, basil, Hand cut grilled bread rubbed with garlic and brushed Cherry Peppers Pasta Cakes- Assorted pastas and cream – a simply beautiful with extra virgin olive oil Vegatables may vary due formed into cakes and topped combination Choose Two: with playful toppings to availability Breads Bruschetta Toppings Foccacia Tomato Basil- Ripe Tomatoes tossed with Fresh Basil and Spreads and Insalate Ciabatta Extra Virgin Olive Oil Italian salad- Fresh greens, red Breadsticks Pear Gorgonzola- Rich Gorgonzola Cheese topped with Dips onions, pepperoncini, croutons, Flatbread Ripe Pears Ricotta Herb- Smooth Ricotta black olives, grated romano, Traditional dinner rolls Goat Cheese Fig- Tart Goat cheese topped with Balsamic blended with fresh herbs house dressing French