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A Taste of Italy in Royal Oak

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A Taste of Italy in Royal Oak A Taste of Italy in Royal Oak Antipasti (appetizers) Antipasto Italiano, min. 2 people Selection of cured meats, cheeses, prosciutto di Parma, copicolla, salame, mortadella and olives...15 Caprese Fresh mozzarella and seasonal tomato, served with extra virgin olive oil and basil pesto...10 Panelle Fried chic peas puree...7.5 Insalata di Mare Mediterranean seafood salad. Calamari, shrimp, mussels, clams and celery...10 Bruschetta Toasted Italian bread with chopped tomatoes...8 Polenta alla Griglia con Asiago Grilled polenta topped with melted asiago cheese and grilled sausage...9 Sausage and Peppers Sauteed shishito peppers and sausage with potatoes and onions...11 Bistecca di Calamari Californiani Calamari steaks fried and served with lemon garlic sauce...9 Burrata Served with Sicilian caponata and grilled crostini...11 Mussels Arrabbiata Mussels poached in spicy red sauce with white wine and crostini...10 (wood-burning oven) Pizza Focaccia House-made bread with oregano, parmesan cheese and virgin oil...6 Pizza Margherita San Marzano tomato sauce, fresh mozzarella, basil and extra virgin olive oil...14.5 Pizza Bianca White pie (no tomato), fresh mozzarella, parmigiano reggiano, extra virgin olive oil, basil and garlic...13.5 Pizza alla Saad San Marzano tomato sauce, fresh mozzarella, black olives, parmigiano reggiano, capers and sun-dried tomatoes…14.5 Pizza Siciliana San Marzano tomato sauce, anchovies, fresh mozzarella, black olives, grilled eggplant and pecorino cheese...14.5 Pizza Nutella Nutella covered pizza with strawberries and powdered sugar...14.5 Pizza Capricciosa San Marzano tomato sauce, fresh mozzarella, prosciutto cotto, mushrooms, black olives, artichokes and parmigiano reggiano...15.5 Seafood Pizza An array of seafood, tomatoe sauce and mozzarella...17 Pizza Americana Tomato sauce, pepperoni, mushrooms and mozzarella…13.5 Pizza Teresa Seasoned Tomatoes, fresh mozzarella, baby arugula, posciutto di parma and shaved parmigiano...15.5 Gluten Free & All Wheat Pasta avilable by request. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Insalate (salads) Insalata Mista Mixed garden salad with tomatoes, olives,red onions, cucumber, house dressing (red vinegar, virgin olive oil)...5.5 Insalata dei Magri Mixed greens, red onions, tomatoes, basil, and grilled chicken served in a pizza dough bowl (virgin olive oil balsamic vinegar)...14 Insalata Siciliana Orange, white onions, goat cheese and extra virgin oil...7 Insalata di Fagioli alla Romana Mixed beans, marinated onions, in a white wine vinegar dressing...6.5 La Vera Insalata Fresh sliced tomato with onion and fresh basil in olive oil...7 Panzanella Seedless english cucumber, tomatoes, onions, and capers...8.5 (first course) Primi PPP Polpette-Pasta-Pizza Spaghetti and homemade meatball served in a pizza bowl...16.5 Spaghetti alla Napoletana Spaghetti with fresh tomato sauce and basil...15.5 Pappardelle con Marsala e Funghi Pappardelle pasta with Sicilian marsala sauce with a seasonal mushroom...17.5 Lasagna al Forno The classic lasagna from Southern Italy (grilled eggplant, peas, eggs, mozzarella, sauce marinara)...17 Rigatoni alla Norma The classic dish from Catania honoring Vincenzo Bellini (pasta topped with grilled eggplant and ricotta salata)...16.5 Tagliatelle Romagnole Tagliatelle pasta with meat sauce...17.5 Tortellini con Panna Tortellini saute with gorgonzola cheese and cream...16.5 Gnocchi Casarecci Homemade potato dumpling with cheese and Italian sausage...18.5 Spaghetti alla Puttanesca Spaghetti with capers, anchovies, black olives, extra virgin olive oil and tomato sauce...16.5 Fusilli Calabrese Fusilli pasta with sausage and arrabiatta sauce...17.5 Cacio Pepe A classic roman dish, parmesan cheese and black pepper...17.5 Pasticcio A classic from the region of Veneto with rigatoni, bolognese sauce, and bechamel sauce baked to perfection...17.5 Portobello Mushroom Ravioli Mushroom ravioli with sautéed mushrooms and delicate red sauce...16.5 Strozzapreti Strozzapreti pasta with shrimp, basil pesto and tomatoes...22 Spaghetti Alle vongole e pancetta Spaghetti with a light wine sauce and clams...21.5 Secondi (second course) Zuppa di Pesce Spaghetti with fresh clams, mussels, calamari, scallops and shrimp, in olive oil, white wine, garlic, San Marzano tomatoes...25 Costolette di Agnello alla Greca Grilled New Zealand lamb chops marinated in herb sauce served with asparagus and roasted potatoes…3/28 or 5/38 Saltimbocca alla Romana Veal scaloppini with prosciutto, fresh sage and white wine served with Chef’s choice of potato and vegatables...27 Braciola di Maiale Valdostana Rolled Pork cutlet stuffed with fontina cheese and prosciutto served with polenta Chef’s choice of vegetables...23 Tagliata 12oz NY steak grilled to your temperature served with olive oil, rosemary, lemon juice, asparagus and roasted potatoes...28 Pollo con Carciofi Breast of chicken sautéed with artichoke, capers and white wine served with Chef’s choice of potato and vegetable…16.5 Grilled Atlantic Salmon Atlantic Salmon with balsamic reduction and Chef’s choice of potato and vegetable...19.5 Snapper Alla Messinese Sicilian style snapper with capers, onions, green and yellow peppers, tomatoe sauce...23.5 Pollo Tosca Parmesan batter-dipped and sauteed golden. Served with lemon butter sauce and Chef’s choice of potato and vegetable...16.5 Vitello Marsala Sauteed veal scalloppive with mushrooms, Marsala wine, cream...28.5 Pollo Milanese Breaded chicken breast, served with chefs choice of potatoe and vegetable...16.5 Picciridi (kids’ menu 6 & under) Spaghetti - Marinara or meat sauce...5 A Taste of Italy in Royal Oak of 8 or more will have an 18% gratuity added Parties Thank you for dining at Trattoria Da Luigi. We take great pride in bringing you original recipes from Italy. Once a year, we send our chef to different regions of this charming, old-world country to bring back the top trending cuisines, so we can serve them up fresh to you! This is why we revise our entrees a few times a year. It ensures we are offering our customers the very best and up-to-date Italian culinary creations. Please make sure you check out our chalkboard for all of our daily specials. — Buon Appetito Cav. Luigi Cutraro Gluten Free & All Wheat Pasta avilable by request. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness..
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