Appetizers Soups/Salads Parmesan Pasta Main Course

– dinner – appetizers soups/salads – antipasti – – Zuppe/ Insalate – ANTIPASTO PLATTER 16 CAPRESE SALAD 14 (Piatto Antipasto) (Insalata Caprese) Served with Seasonal Grilled Vegetables, Peppers, Olives, Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes Artichokes and Crispy Baguettes CAESAR 9 EXTRAS: (Insalata alla Cesare) Four Artisanal Cheeses 7 Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Charcuterie 5 Anchovy-Peppercorn Dressing FRIED MOZZARELLA 15 MEDITERRANEAN 9 (Mozzarella Fritta) (Insalata Mediterranean) House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castlevetrano Olives, Pecorino Cheese, SWEET BANANA PEPPERS 15 Red Wine Vinaigrette (Peperoni Imbottiti) Banana Peppers Stuffed with House-Made Sausage, MINESTRONE SOUP 9 Melted Mozzarella, Spicy Tomato Sauce Cannellini Beans, Summer Squash, Bell Peppers, Spinach and Tarragon FRIED CALAMARI 18 (Fritto Misto) SPICY TUSCAN SAUSAGE AND MUSHROOM SOUP 9 (Zuppa Toscana) Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fresh Basil, Spicy Tomato Marinara and Garlic Aioli Potatoes, Leeks, Kale parmesan – Parmigiana – EGGPLANT PARMESAN 27 CHICKEN PARMESAN 29 VEAL PARMESAN 34 (Melanzane alla Parmigiana) (Pollo alla Parmigiana) (Vitello alla Parmigiana) Breaded and Fried, Baked with Fresh Mozzarella, Breaded and Fried, Melted Mozzarella, Tender Veal Cutlets Breaded and Fried, Melted Mozzarella, House Marinara and Spaghetti Pasta House Marinara and Spaghetti Pasta House Marinara and Spaghetti Pasta pasta – primi – CAPELLINI AGLIO OILIO 21 LASAGNA WITH BOLOGNESE SAUCE 32 SPAGHETTI AND MEATBALLS 27 (Capellini Aglio di Olio d’ Oliva) (Lasagne al Ragù) (Spaghetti con le polpette) Extra Virgin Olive Oil, Garlic, Chili Flakes, Pork, Beef, Veal, Pancetta. Braised in a Red Wine Tomato Sauce, Spaghetti, Marinara with House-Made Veal, Beef and Pork Meatballs Diced Tomato, Fresh Basil, Parmesan Cheese, Gremolata and Baked with Mozzarella and Ricotta Cheeses SPAGHETTI MARINARA WITH VEGAN MEATBALLS 27 (add Chicken $6 • add Shrimp $9) BUCATINI CARBONARA 27 (Spaghetti Marinara con Polpette Vegane) (Bucatini alla Carbonara) SHRIMP AND SCALLOP FRA DIAVLO 39 Made from the Impossible Burger Blend (Gamberetti e Capesanti Fra Diavlo) Pancetta Cream Enriched with Egg and Parmesan, TORTELLINI PRIMAVERA 30 Poached Egg, Lemon, Peas, Tomatoes, Black Pepper and Fresh Herbs Linguine, Basil, Spicy Marinara Cheese stuffed Tortellini with Sautéed Garlic, GRILLED CHICKEN “RIGGIES” 27 ANGEL HAIR, SHRIMP AND CRAB 39 Seasonal Squash, Broccolini, Bell Peppers, Mushrooms, (Rigatoni di Pollo alla Griglia) (Capellini con Gamberi e Granchio) and Cherry Tomatoes, Vodka Sauce Sautéed Shrimp, Jumbo Lump Crab and Sweet Peppers, Rigatoni Pasta, House Made Italian Sausage, FETTUCCINE ALFREDO 21 Cherry Peppers, Mushrooms, Basil and White Wine Rosa Sauce Tomato, Arugula, Garlic-Lemon Butter Sauce (Fettucine Alfredo) Cream, Garlic and Parmesan (add Chicken $6 • add Shrimp $9) main course – secondi – SEARED BRANZINO 34 FILET TOURNEDOS MARSALA 40 CHICKEN PICCATA 29 (Branzino Sirizza) (Filetto Tournedos Marsala) (Piccata di pollo al limone) Tomato, Caper and Basil Relish, Toasted Orzo, Arugula Roasted Garlic Whipped Potatoes, Buttermilk Fried Shallots, Egg Battered and Pan Fried, White Wine, Lemon Caper Butter Sauce, Mushrooms and Marsala Sauce and Linguine Pasta GRILLED PORK CHOP 34 (Braciola di Maiale alla Griglia) VEAL SALTIMBOCCA 34 VEAL OSSO BUCCO 40 Creamy Polenta, Sautéed Broccolini with Garlic, ((Vitello Saltimbocca) (Vitello Osso Bucco)) and Red Pepper Flakes, Greenbrier Peaches, Prosciutto and Sage, Mascarpone Polenta, Roasted Butternut Squash, Parmesan Farro “Risotto” Balsamic Glaze, Peach-Brandy Reduction Golden Beets and Brussels Sprouts, Red Wine Jus Butternut Squash, Golden Beets and Brussels Sprouts, Red Wine Reduction, Gremolata SWEET AND SOUR GRILLED EGGPLANT “INVOLTINI” 29 (Agrodolce e Aspro Melanzane Grigliate Involtini) Quinoa Tabbouleh, Rosemary Fingerling Potatoes, Orange Cumin Carrots, Babaganoush sides – contorni – ROASTED BUTTERNUT SQUASH, 8 ROSEMARY FINGERLING POTATOES 7 GRILLED ARTICHOKES AND SUNDRIED TOMATOES 7 GOLDEN BEETS AND BRUSSELS SPROUTS (Patate al Rosmarino) (Carciofi Grigliati e Pomodori Secchi) (Zucca Butternut Arrostita, Barbabietole dorate e cavoletti di Bruxelles) GRILLED ASPARAGUS 7 FARRO AND VEGETABLE “RISOTTO” 12 ROASTED GARLIC WHIPPED POTATOES 8 (Asparagi Grigliati) (Risotto Farro e Verdura) (Patate Montate All’aglio Arrosto) BROCCOLINI WITH GARLIC 7 FORUM MEATBALLS 12 (Polpette al Foro) VEGAN MEATBALLS 12 AND RED PEPPER FLAKES (Broccolini con Aglio) (Polpette Vegane) House-Made with Veal, Beef, Pork and Fresh Herbs Made from the Impossible Burger Blend is to signify a Greenbrier Lite dish in honor of our world-renowned Mineral Spa. is to signify a Gluten Free dish. For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 6.5% Historic Preservation Fee will be added to your check. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts..

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