Homegrown Flavors New!

HOMEGROWN FLAVORS NEW!

STEAMED VEGETABLES NAAAKS! FRIED CHICKEN AND BAGOONG P390 P650 local organic backyard crispy organic chicken, vegetables, garlicky fried sweet potato and shrimp paste saba banana, homemade banana ketchup JACKFRUIT KARE KARE P600 SOUS VIDE CHICKEN meat-like jackfruit in INASAL P650 peanut gravy, yardlong achiote, lemongrass, beans, eggplant, green papaya relish, broccoli rabe, homemade choice of basmati rice garlicky shrimp paste or garlic quinoa kale

ROAST PORK SISIG YELLOW ADOBO AND EGGPLANT TORTA (Adobong Dilaw) P630 (Tortang Talong con Sisig) Goco Family heirloom P330 recipe - pork, chicken, grilled eggplant, garlic, coconut vinegar, potato, egg, sriracha turmeric, five minute mayo, lechon sisig, free range duck egg, pickled onions choice of basmati rice or garlic quinoa kale FIESTA NOODLES (Palabok) P595 DUCK ALA CUBANA P830 flat rice noodles, duck hash, edamame, smoked fish and tomatoes, kale, saba shrimp sauce, minced banana, saffron aioli, pork, clams, mussels, sunny side up eggs chicharon, tofu, five minute duck egg SUB RICE NOODLES TO CRISPY SHORT RIBS SHIRATAKI NOODLES - ADD P200 (Crispy Tadyang) P780 tagalog chilies, coconut GRILLED SEABASS vinegar and cilantro (Inihaw na Seabass) P745 dipping sauce, fried shallow-water seabass, garlic, pickled onion green tomato, bell pepper and onion relish

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) TOAST

AVOCADO TOAST (seasonal) ORGANIC MUSHROOMS P275 P365 extra virgin olive oil, rock salt, sous vide egg, house made ricotta and sunflower seeds, sweet paprika, micro cacciocavallo cheese greens

SQUASH BLOSSOM ROASTED TOMATO P310 AND STRACCIATELLA housemade burrata, creamy ricotta, P340 grape tomatoes, basil, extra virgin arugula, lemon oil, flaky sea salt olive oil

CHOOSE 2 P550 | 3 TOASTS P795 | ALL 4 TOASTS P910

SOUP

GARLIC SOUP HARVEST CHOWDER GP GAZPACHO P220 P275 P230 100 times more powerful river shrimps, clams, GP’s version of the than anti-biotic squash, *bacon, classic cold soup from potatoes, corn, light Andalusia cream.

HOUSE MADE CHEESE (Served with toasted bread)

RICOTTA STRACCIATELLA BURRATA P290 P325 P460 cow’s milk, made fresh buffalo milk pulled Mt. Atok organic daily with onion jam and fresh daily with EVOO strawberries, cherry roasted garlic and arugula tomatoes, basil oil.

CHOOSE 2 P690 | ALL 3 CHEESES P880

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!

* Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic FARM TO TABLE TAPAS

KFC PULPO (Korean Fried Cauliflower) P265 (Octopus) P325 soy garlic glazed, house made braised/grilled, griddled sriracha mayo potato, sweet paprika

SIZZLING SHRIMP P570 DUCK YOU! P235 extra virgin olive oil, garlic, duck fat fries, duck skin chili chicharon, duck confit. WTD?!

TEQUILA JOE’S ORGANIC BEEF SLOPPY COW P490 BUFFALO CHICKEN oyster jus, Mushroom glace MEATBALLS P325 GP’s spicy “Happy Sauce”, celery sticks, bleu cheese dressing

HOMEGROWN FLAVORS

PLATOS PLATITO (Savory Filipino small plates)

PINOY EGG P150 TARO LEAVES AND WHITE five minute free range duck CHEESE DIP (Laing) P320 NEW! egg wrapped in house made coconut cream, minced pork, longanissa Bacolod Cacciocavalo, kesong puti, Tagalog chilies, crispy wanton

BANGUS SARDINES P300 homemade in a bottle, fried CEVICHE AND ROAST PORK NEW! kesong puti, toast (Sinuglaw) P295 marinated Yellow Fin Tuna, nose-to-tail pork sisig, Tagalog SHRIMP IN SWEET POTATO chilies, lime FRITTERS (Ukoy) P385 NEW! river shrimp, sweet potato, carrot, coconut vinegar and STEAMED CLAMS (Binakol) P255 NEW! cilantro dipping sauce coconut water, ginger, garlic, lemongrass, oyster mushroom, malunggay, squash blossom

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!

TERRA NATURA FERMENTED SALAD SMALL P480 | LARGE P695 (ANTI-SIBO SALAD) quinoa, shredded kale, roasted SMALL P480 | LARGE P695 mushrooms, roasted squash, baked Adlay, bulgur, heirloom rice, quinoa, onion, red beets, torn basil, cashew shredded kale, arugula, kimchee, brittle, miso sesame dressing pickled red beets, bread and butter pickles, pickled onions, chickpeas, sundried tomato, roasted mushrooms, HARVEST BOWL tempeh, chia seeds, miso vinaigrette SMALL P450 | LARGE P695 organic brown rice, shredded kale, roasted sweet potatoes, Fuji apples*, UMAMI BOWL cranberries, almonds, roasted SMALL P400 | LARGE P625 chicken, fresh goat cheese, balsamic kale, adlay (Job’s tears seed), roasted vinaigrette, micro greens mushrooms, roasted cauliflower, tofu, red onions, roasted carrots, spicy sunflower seeds, miso dressing, spritz of liquid aminos

SMOOTHIE BOWLS Powered by

SUMMER CARROT CAKE GREEN (seasonal) P350 P350 P330 strawberry, banana, banana, carrots, kale, almond milk, orange juice, cinnamon. pineapple, cinnamon. banana, avocado, batangas Topped with muesli, Topped with muesli, honey. Topped with muesli, mango, chia seeds and coconut chips, cashew banana, avocado and chia sunflower seeds nuts, honey yogurt, seeds dried cranberries and Malagos chocolate

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!

SPINACH SALAD PINOY-PINOY SMALL P390 | LARGE P625 SMALL P500 | LARGE P700 spinach, red onions, pears, candied fiddlehead ferns, kale, romaine, cherry walnuts, bleu cheese, balsamic tomatoes, cucumber, jicama, cashew, dressing red onions, Konbu roast chicken, baked onions, bagoong dressing, salted duck eggs, house made ricotta POKÉ-BOWL SMALL P555 | LARGE P895 tuna poke, quinoa, mango, kale, AUTUMN SUNRISE edamame, nori, 5 minute duck egg, SMALL P530 | LARGE P745 sesame ginger lime dressing mesclun, baby spinach, roasted sweet potatoes, blue cheese, baked onions, *bacon, farm egg, candied walnuts, AVOCADO GREENS (seasonal) *pears, balsamic vinaigrette SMALL P490 | LARGE P745 mesclun, konbu roast chicken, avocado, corn, grape tomato, red MYKONOS onions, tortilla crisp, sunflower SMALL P530 | LARGE P745 seeds, cilantro lime vinaigrette, romaine, lemon shrimp, feta cheese, fresh lime squeeze red grapes, chickpeas, pita chips, cucumber yogurt dressing

FARMHOUSE SALAD SMALL P545 | LARGE P755 CAESAR KALE shredded kale, chopped romaine, konbu SMALL P500 | LARGE P710 roasted chicken, Mambo goat cheese, shredded kale, chopped romaine, konbu hard-boiled eggs, *bacon, corn, ripe roast chicken, shaved pecorino, Grape mangoes, grape tomatoes, Honey tomato, grated pecorino, caesar mustard dill vinaigrette dressing, lemon squeeze, 142 degree egg

SALAD OF THE MONTH

NOVEMBER SALAD: THANKSGIVING SALAD SMALL P485 | LARGE P695 romaine, kale, spinach, candied walnuts, broccoli, carrots, grape tomato, roasted squash, roasted sweet potato, cranberries, organic egg, konbu roasted chicken, cheddar cheese, bacon jam vinaigrette.

You may have noticed that some of your GP favorites’ prices have increased for the time being. Sourcing quality organic vegetables has become challenging due to the recent heavy floods and landslides. Rest assured, we are committed to serving you the best quality possible.

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!

upgrade to ORGANIC WHOLE WHEAT PASTA add P50 (solo) P75 (to share) upgrade to LOCAL SHIRATAKI NOODLES “0 CARBS NOODLES” add P160 (solo) P220 (to share)

SPECIALTY PASTA

CACIO Y PEPE P455 BRAISED SUCKLING PIG P515 Alfonso black pepper, pecorino, thyme au jus, arugula, linguini pappardelle, pecorino

CRAB MEAT, SEA URCHIN P475 BAKED CHICKEN MEATBALLS P540 Lemon, chives, spaghetti marinara sauce, cacciocavalo, mornay sauce, rigatoni ULTIMATE F2T LASAGNA P690 layered with 3 cheese, roasted carrot puree, mushrooms

EVERYDAY PASTA TO SHARE

GREEN PASTURES CARBONARA SCAMPI-CHORIZO* SOLO P445 | TO SHARE P625 SOLO P570 | TO SHARE P810 *Pancetta, mushrooms, green peas, River shrimps, *Tierra De España farm egg, micro greens, pecorino, chorizo, light sofrito, linguini spaghetti ALL’AMATRICIANA BROCCOLI RABE AND ARUGULA SOLO P490 | TO SHARE P730 SOLO P425 | TO SHARE P600 house made passato, *pancetta, red Grilled green onions, arugula, cherry onions, chili flakes, pecorino, tomatoes, pecorino, spaghetti buccatini

AL FUNGHI SHANK AND MARROW SOLO P490 | TO SHARE P685 BOLOGNESE Organic mushroom, garlic, and crème SOLO P700 | TO SHARE P920 fraiche, pecorino, linguini grass-fed beef, Parmigiano Reggiano, pappardelle CLAMS LINGUINI NEW! SOLO P440 | TO SHARE P615 Clams, anchovy, garlic, onion, parsley, chili flakes, linguini

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!

YELLOW FIN TUNA VEGETARIAN BURGER THAT FILLET BURGER P590 DOESN’T SUCK! P490 Asian slaw, ginger sesame mayo, 100% vegetarian burger made with Organic brioche bun chickpea, mushroom, leeks, celery and eggplant with house made cheddar cheese, brioche bun DUCK FAT FRIED CHICKEN SANDWICH P550 kale-slaw, halverson pickles, spicy SLIDERS olio santo, brioche bun CHOOSE 3 P610 | ALL 4 P730 (a sampling of our burgers) Tuna Burger, Duck Fat Fried Chicken BLUE RIBBON BURGER P610 Sandwich, Blue Ribbon Burger and Grilled freshly ground grass-fed beef Vegetarian Burger that doesn’t suck! blend (short rib, chuck and brisket), caramelized onions, bleu cheese butter, grilled brioche

CLASSIC ORGANIC CHEESEBURGER P670 Grilled grass-fed beef blend, cheddar cheese, lettuce, homemade pickles, onions and tomatoes

ADD CRISPY BACON - P110 | ADD SAUTEED MUSHROOMS - P110

MEAT AND BREAD

PORCHETTA P530 PHILIPPORK P585 roast pork with rosemary, fennel roast pork with cacciocavallo cheese, and lemon served with arugula, sautéed broccoli leaves caramelized onion on crusty ciabatta & roasted potatoes ADD ORGANIC EGG - P45

GRILLED CHEESE (Served with roasted tomato soup and sweet potato chips or side salad)

CLASSIC GRILLED CHEESE P525 48 HOUR SHORT RIB cheddar, Bacolod cacciocavallo GRILLED CHEESE SANDWICH P680 cheese and parmesan bacolod cacciocavallo cheese, cheddar cheese, pickled onion

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!

PAN ROASTED SWORDFISH GP GIANT MEATBALL P635 1 piece P520 NEW! clam and seaweed-konbu broth, 2 pieces P695 broccoli leaves Homemade mix of beef, pork and smokey bacon*, ground fresh everyday. ROAST ORGANIC CHICKEN Served with marinara sauce, P660 Parmigiano Reggiano and konbu brine, lemon, grilled your choice of side. asparagus, au jus

GP PORKCHOP BEEF BIGNAY BOURGUIGNON P650 P780 cinnamon butter, roasted potatoes, Grass-fed beef short ribs braised homemade guava jam in Bignay Wine, sauteed mushrooms, carrots, shallots, mashed potatoes BRAISED OXTAIL P625 creamy polenta, gremolata

FAUX RICE (CAULIFLOWER) (Zero carbs! Gluten Free!)

HOMEGROWN FLAVORS

YANG CHOW FRIED TAP-CAULISI-LOG P840 CAULIFLOWER RICE P800 Homemade grass-fed beef tapa, 8 hour roast pork, river shrimp, 142 degree egg, garlic herb 142 degree egg, scallions, cauliflower rice lettuce, green peas and carrots NOSE TO TAIL CAULIFLOWER BOWL (Lechon Sisig) P840 SHORT-RIB KIMCHEE Roast organic black pig sisig, FRIED CAULIFLOWER RICE P830 broccoli rabe, sesame oil, pickled 48 hour grass-fed short-ribs, onion, liquid aminos, 142 degree 142 degree egg egg, garlic cauliflower rice

BAGOONG CAULIFLOWER RICE P840 SUB CAULIFLOWER TO QUINOA - LESS P100 NEW! garlicky homemade shrimp paste, You may have noticed that some of your GP favorites’ grass-fed beef tapa, green mango, prices have increased for the time being. Sourcing cucumber, cherry tomatoes, house quality organic vegetables has become challenging due to the recent heavy floods and landslides. Rest pickled onion, scrambled egg, assured, we are committed to serving you the best cilantro quality possible.

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!

GRILLED BEEF RIB EYE STEAK FRITES NEW! P2250 150 grams P990 300 grams P1750 slow roast 16 Oz, served with 450 grams P2390 burnt onion sauce, au jus, and choice of two sides pan roasted rib eye with fresh herbs and garlic. Served with crispy fries, side salad, hollandaise and pan sauce of choice: Classic Red Wine Bordelaise (bone marrow, shallots) Mushroom (seasonal mushrooms, cream) Peppercorn (Alfonso pepper, brandy) Red & Bleu (red wine, crumbled bleu cheese)

PAELLA

MUSHROOM AND KALE SQUID INK AND SUSTAINABLE PAELLA SCALLOPS FIDEUA SEAFOOD PAELLA (good for 2-4) P1045 (good for 2-4) P1030 (good for 2-4) P960 Ifugao Heirloom tinawon Aioli, julienned squid brown rice, sustainably- red rice, fried oyster mi-cuit sourced squid, clams, mushroom, saffron aioli, mussels and shrimp paprika oil

LARGE PLATES

MUSCOVADO BABY BACK RIBS HALF (choose 1 side) P945 GREEN PASTURES MEAT PLATTER FULL (choose 2 sides) P1610 (good for 2) P1600 Slow roast baby back ribs, (good for 4) P2700 citrus muscovado glaze (good for 8) P4550 roast organic chicken, muscovado ROAST ORGANIC BLACK PIG baby back ribs, buffalo chicken (good for 3-4) P1650 meatballs, beef bignay bourguignon; Roasted potato, liver onion served with grilled corn, roasted jam sauce, arugula potatoes and kale slaw

(PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table!

TOMATOEY-EST TOMATO SOUP P200 (gluten-free) cherry tomato, sweet cream, basil

CHEESY KALE P150 (gluten-free) pecorino romano, lemon, extra virgin olive oil

KALE-SLAW P190 carrots, red cabbage, bell peppers, kaleonnaise

MULTIGRAINS P150 brown rice, quinoa, bulgur, adlay, sumac, lemon oil

GRILLED ASPARAGUS PENCIL P210 (gluten-free) sous vide egg, shaved pecorino

ORGANIC CORN P220 manchego cheese, bell peppers, lime

CRISPY FRESH FRIES P170 (gluten-free) parmesan, parsley, cumin mayo

SWEET POTATO FRIES P170 (gluten-free, vegan)

SAUTEED MUSHROOMS P240 (gluten-free) anchovy, white wine, pecorino

MASHED POTATOES P135 (gluten-free) w orld’s b e s t!

GARLIC QUINOA AND KALE P195 (gluten-free, vegan)

CAULIFLOWER MASH P260 (gluten-free)

BUTTERED PAPARDELLE NOODLES P180 grated pecorino, parsley