Homegrown Flavors New!
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HOMEGROWN FLAVORS NEW! STEAMED VEGETABLES NAAAKS! FRIED CHICKEN AND BAGOONG P390 P650 local organic backyard crispy organic chicken, vegetables, garlicky fried sweet potato and shrimp paste saba banana, homemade banana ketchup JACKFRUIT KARE KARE P600 SOUS VIDE CHICKEN meat-like jackfruit in INASAL P650 peanut gravy, yardlong achiote, lemongrass, beans, eggplant, green papaya relish, broccoli rabe, homemade choice of basmati rice garlicky shrimp paste or garlic quinoa kale ROAST PORK SISIG YELLOW ADOBO AND EGGPLANT TORTA (Adobong Dilaw) P630 (Tortang Talong con Sisig) Goco Family heirloom P330 recipe - pork, chicken, grilled eggplant, garlic, coconut vinegar, potato, egg, sriracha turmeric, five minute mayo, lechon sisig, free range duck egg, pickled onions choice of basmati rice or garlic quinoa kale FIESTA NOODLES (Palabok) P595 DUCK ALA CUBANA P830 flat rice noodles, duck hash, edamame, smoked fish and tomatoes, kale, saba shrimp sauce, minced banana, saffron aioli, pork, clams, mussels, sunny side up eggs chicharon, tofu, five minute duck egg SUB RICE NOODLES TO CRISPY SHORT RIBS SHIRATAKI NOODLES - ADD P200 (Crispy Tadyang) P780 tagalog chilies, coconut GRILLED SEABASS vinegar and cilantro (Inihaw na Seabass) P745 dipping sauce, fried shallow-water seabass, garlic, pickled onion green tomato, bell pepper and onion relish (PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) TOAST AVOCADO TOAST (seasonal) ORGANIC MUSHROOMS P275 P365 extra virgin olive oil, rock salt, sous vide egg, house made ricotta and sunflower seeds, sweet paprika, micro cacciocavallo cheese greens SQUASH BLOSSOM ROASTED TOMATO P310 AND STRACCIATELLA housemade burrata, creamy ricotta, P340 grape tomatoes, basil, extra virgin arugula, lemon oil, flaky sea salt olive oil CHOOSE 2 P550 | 3 TOASTS P795 | ALL 4 TOASTS P910 SOUP GARLIC SOUP HARVEST CHOWDER GP GAZPACHO P220 P275 P230 100 times more powerful river shrimps, clams, GP’s version of the than anti-biotic squash, *bacon, classic cold soup from potatoes, corn, light Andalusia cream. HOUSE MADE CHEESE (Served with toasted bread) RICOTTA STRACCIATELLA BURRATA P290 P325 P460 cow’s milk, made fresh buffalo milk pulled Mt. Atok organic daily with onion jam and fresh daily with EVOO strawberries, cherry roasted garlic and arugula tomatoes, basil oil. CHOOSE 2 P690 | ALL 3 CHEESES P880 (PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table! * Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic FARM TO TABLE TAPAS KFC PULPO (Korean Fried Cauliflower) P265 (Octopus) P325 soy garlic glazed, house made braised/grilled, griddled sriracha mayo potato, sweet paprika SIZZLING SHRIMP P570 DUCK YOU! P235 extra virgin olive oil, garlic, duck fat fries, duck skin chili chicharon, duck confit. WTD?! TEQUILA JOE’S ORGANIC BEEF SLOPPY COW P490 BUFFALO CHICKEN oyster jus, Mushroom glace MEATBALLS P325 GP’s spicy “Happy Sauce”, celery sticks, bleu cheese dressing HOMEGROWN FLAVORS PLATOS PLATITO (Savory Filipino small plates) PINOY EGG P150 TARO LEAVES AND WHITE five minute free range duck CHEESE DIP (Laing) P320 NEW! egg wrapped in house made coconut cream, minced pork, longanissa Bacolod Cacciocavalo, kesong puti, Tagalog chilies, crispy wanton BANGUS SARDINES P300 homemade in a bottle, fried CEVICHE AND ROAST PORK NEW! kesong puti, toast (Sinuglaw) P295 marinated Yellow Fin Tuna, nose-to-tail pork sisig, Tagalog SHRIMP IN SWEET POTATO chilies, lime FRITTERS (Ukoy) P385 NEW! river shrimp, sweet potato, carrot, coconut vinegar and STEAMED CLAMS (Binakol) P255 NEW! cilantro dipping sauce coconut water, ginger, garlic, lemongrass, oyster mushroom, malunggay, squash blossom (PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table! * Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic WHOLE GRAIN BOWLS TERRA NATURA FERMENTED SALAD SMALL P480 | LARGE P695 (ANTI-SIBO SALAD) quinoa, shredded kale, roasted SMALL P480 | LARGE P695 mushrooms, roasted squash, baked Adlay, bulgur, heirloom rice, quinoa, onion, red beets, torn basil, cashew shredded kale, arugula, kimchee, brittle, miso sesame dressing pickled red beets, bread and butter pickles, pickled onions, chickpeas, sundried tomato, roasted mushrooms, HARVEST BOWL tempeh, chia seeds, miso vinaigrette SMALL P450 | LARGE P695 organic brown rice, shredded kale, roasted sweet potatoes, Fuji apples*, UMAMI BOWL cranberries, almonds, roasted SMALL P400 | LARGE P625 chicken, fresh goat cheese, balsamic kale, adlay (Job’s tears seed), roasted vinaigrette, micro greens mushrooms, roasted cauliflower, tofu, red onions, roasted carrots, spicy sunflower seeds, miso dressing, spritz of liquid aminos SMOOTHIE BOWLS Powered by SUMMER CARROT CAKE GREEN (seasonal) P350 P350 P330 strawberry, banana, banana, carrots, kale, almond milk, orange juice, cinnamon. pineapple, cinnamon. banana, avocado, batangas Topped with muesli, Topped with muesli, honey. Topped with muesli, mango, chia seeds and coconut chips, cashew banana, avocado and chia sunflower seeds nuts, honey yogurt, seeds dried cranberries and Malagos chocolate (PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table! * Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic SIGNATURE SALADS SPINACH SALAD PINOY-PINOY SMALL P390 | LARGE P625 SMALL P500 | LARGE P700 spinach, red onions, pears, candied fiddlehead ferns, kale, romaine, cherry walnuts, bleu cheese, balsamic tomatoes, cucumber, jicama, cashew, dressing red onions, Konbu roast chicken, baked onions, bagoong dressing, salted duck eggs, house made ricotta POKÉ-BOWL SMALL P555 | LARGE P895 tuna poke, quinoa, mango, kale, AUTUMN SUNRISE edamame, nori, 5 minute duck egg, SMALL P530 | LARGE P745 sesame ginger lime dressing mesclun, baby spinach, roasted sweet potatoes, blue cheese, baked onions, *bacon, farm egg, candied walnuts, AVOCADO GREENS (seasonal) *pears, balsamic vinaigrette SMALL P490 | LARGE P745 mesclun, konbu roast chicken, avocado, corn, grape tomato, red MYKONOS onions, tortilla crisp, sunflower SMALL P530 | LARGE P745 seeds, cilantro lime vinaigrette, romaine, lemon shrimp, feta cheese, fresh lime squeeze red grapes, chickpeas, pita chips, cucumber yogurt dressing FARMHOUSE SALAD SMALL P545 | LARGE P755 CAESAR KALE shredded kale, chopped romaine, konbu SMALL P500 | LARGE P710 roasted chicken, Mambo goat cheese, shredded kale, chopped romaine, konbu hard-boiled eggs, *bacon, corn, ripe roast chicken, shaved pecorino, Grape mangoes, grape tomatoes, Honey tomato, grated pecorino, caesar mustard dill vinaigrette dressing, lemon squeeze, 142 degree egg SALAD OF THE MONTH NOVEMBER SALAD: THANKSGIVING SALAD SMALL P485 | LARGE P695 romaine, kale, spinach, candied walnuts, broccoli, carrots, grape tomato, roasted squash, roasted sweet potato, cranberries, organic egg, konbu roasted chicken, cheddar cheese, bacon jam vinaigrette. You may have noticed that some of your GP favorites’ prices have increased for the time being. Sourcing quality organic vegetables has become challenging due to the recent heavy floods and landslides. Rest assured, we are committed to serving you the best quality possible. (PRICES ARE VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE) November 1 - 30, 2018 A great meal is best paired with a great conversation. Avoid electronics at the table! * Indicates a non 100% organic ingredient (All our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability) Gluten-Free | Vegan | May Contain Nuts | Probiotic FIRST COURSE (PASTA) upgrade to ORGANIC WHOLE WHEAT PASTA add P50 (solo) P75 (to share) upgrade to LOCAL SHIRATAKI NOODLES “0 CARBS NOODLES” add P160 (solo) P220 (to share) SPECIALTY PASTA CACIO Y PEPE P455 BRAISED SUCKLING PIG P515 Alfonso black pepper, pecorino, thyme au jus, arugula, linguini pappardelle, pecorino CRAB MEAT, SEA URCHIN P475 BAKED CHICKEN MEATBALLS P540 Lemon, chives, spaghetti marinara sauce, cacciocavalo, mornay sauce, rigatoni ULTIMATE F2T LASAGNA P690 layered with 3 cheese, roasted carrot puree, mushrooms EVERYDAY PASTA TO SHARE GREEN PASTURES CARBONARA SCAMPI-CHORIZO* SOLO P445 | TO SHARE P625 SOLO P570 | TO SHARE P810 *Pancetta, mushrooms, green peas, River shrimps, *Tierra De España farm egg, micro greens, pecorino, chorizo, light sofrito, linguini spaghetti ALL’AMATRICIANA BROCCOLI RABE AND ARUGULA SOLO P490 | TO SHARE P730 SOLO P425 | TO SHARE P600 house made passato, *pancetta, red Grilled green onions, arugula, cherry onions, chili flakes, pecorino, tomatoes, pecorino, spaghetti buccatini AL FUNGHI SHANK AND MARROW SOLO P490 | TO SHARE P685 BOLOGNESE Organic mushroom, garlic, and crème SOLO P700 | TO SHARE P920 fraiche, pecorino, linguini grass-fed beef, Parmigiano Reggiano, pappardelle CLAMS LINGUINI NEW! SOLO P440 | TO SHARE P615 Clams, anchovy, garlic, onion, parsley,