destinations & upgrades

5 5 5 5 5 5 5 7 11 11 aq 16 11 12 4. 9. 6.

15 12. 17. otsu 15. 13.

le puy * * manila ● havana padang lanzhou paseggia paseggia ayacucho market price koh samui san fernando san judah street judah street spring 2012 2012 spring chicken breast breast chicken hodo soy beanery hodo soy beanery dinner menu menu dinner grilled skirt steak grilled skirt steak , rare seared and ask for vegetarian options chicken, ginger, garlic, grilled tiger prawns grilled fish of the day grilled fish of the icy soy, ginger & sesame icy soy, ginger & sesame sweet pepper coulis, sweet tangy rved with grilled skirt steak, rved with grilled skirt steak, lsamic vinaigrette and herb lsamic scallion and fried garlic growth hormones and antibiotics seared peppered ahi tuna served with coconut rice rice with coconut served air chilled mary’s air chilled mary’s w mushrooms, kaffir lime leaves mushrooms, kaffir w - slow cooked beef in cooked beef in coconut milk - slow grilled pan sautéed - = vegetarian / topped with grilled jumbo prawns topped with grilled topped with a miso-sesame drizzle marinated grilled chicken breast - brown rice substitution add one dollar dollar one add substitution - brown rice vegetables, with scallion and ● * filipino style stir fried rice noodles tossed fried rice noodles tossed style stir filipino dressing, topped with pan sautéed tofu sautéed with pan topped dressing, cold buckwheat noodle with cucumber, cold buckwheat noodle lentil and brown rice salad with lentil and brown baby spinach, beef beef rendang we use local & organic products whenever possible garlic, with peppered ahi onions, avocado and yam chips we use sustainable wild and farmed seafood products cuban style fried rice with black beans, plantains, filipino style rice soup with style rice soup filipino with sautéed prawns, chicken, chinese sausage & sautéed onions and cuban avocado salad scallion, cilantro and a sp scallion, cilantro and day and quinoagrilled fish of the cakes with ancho and fresh cilantro, served with jasmine rice with lemongrass, kaffir lime leaves, ginger and chili, with lemongrass, fresh egg noodles stir fried with ginger, scallion and ginger, scallion fresh egg noodles stir fried with farfalle pasta with fresh peas, prosciutto, parmesan, bihon - spicy coconut curry with chicken, oriental long beans, beans, spicy coconut curry with oriental chicken, long pine nuts, cilantro, mint, ba chiles, served with roasted saffron & lime, garnished with we use meat and poultry free of chipotles, ginger and cilantro, chipotles, ginger se thai eggplants, squash, stra -

9 5 6.

5

. 5

6 3 8.

with scallops, prawns, with scallops, prawns,

6

goat cheese,

mango salsa, chipotle

cotta with tarragon and meyer meyer and cotta with tarragon 8 5 5

olive oil with garlic and olive oil with garlic and 6. th chile peppers, garlic, 8. 1 tacos with grilled pacific bread white salad with 8

5 pear and garlic croutons 8.5% ca sales tax

, laura chenel

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www.pomelosf.com www.pomelosf.com all prices subject to 92 judah street (at 6th ave.) san francisco, ca 94122 dinner nightly at 5:30 lunch monday-friday 11:30 - 2:00 visit our other location noe valley 1793 church street (at 30th st.) san francisco, ca 94131 415 285 2257 dinner nightly at 5:30 brunch saturday & sunday 10:00 - 2:30 available for private parties we are happy to accept cash, visa, mastercard, american express sorry, no personal checks to parties of 6 or more 18% gratuity added inner sunset inner sunset 415 731 6175

two slices of artisan country french levain with butter bread wheat celery root soup with suwa awase miso soup with fresh gourmet tofu & scallions mushrooms, silken strasbourg copparo garlic crostini, house made ri lemon, green asparagus metz aosta aosta ragù baked polenta and gourmet mushroom with madeira and cream ulsan pa-jeon - cabo san lucas two handmade soft corn cabbage, shredded snapper, aïoli and house pickled jalapeños blue lake with garlic sautéed blue lake beans masantol wi sisig tofu spicy sizzling and lemon sauce onion, soy red gilroy in sautéed choy bok baby little gem lettuces baby and mango, arugula, almonds toasted bassano panzanellaasparagus - pepperoncini flakes pomelo mustard cherryasparagus, tomatoes, herb egg dressing and chopped red and green chiles, egg and spicy dipping sauce red and green chiles, egg and spicy dipping sauce champagne vinaigrette side trips trips side