Judah Spring 2012 Dinner.Pub

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pomelo ● dinner menu little gem lettuces and baby arugula, mango, toasted almonds, laura chenel goat cheese, spring 2012 champagne vinaigrette 8 judah street bassano ● asparagus panzanella - bread salad with white asparagus, cherry tomatoes, herb mustard dressing and chopped egg 8 gilroy ● baby bok choy sautéed in olive oil with garlic and pepperoncini flakes 5 side trips blue lake ● ● otsu sautéed blue lake beans with garlic 6 cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame masantol ● spicy sizzling tofu sisig with chile peppers, garlic, dressing, topped with pan sautéed tofu 11 red onion, soy sauce and lemon 6 le puy ulsan lentil and brown rice salad with baby spinach, pine nuts, cilantro, mint, balsamic vinaigrette and herb pa-jeon - korean scallion pancakes with scallops, prawns, marinated grilled chicken breast red and green chiles, egg and spicy dipping sauce 9 13.5 cabo san lucas san fernando two handmade soft corn tacos with grilled pacific arroz caldo - filipino style rice soup with chicken, ginger, garlic, snapper, shredded cabbage, mango salsa, chipotle saffron & lime, garnished with scallion and fried garlic 11 aïoli and house pickled jalapeños 8.5 paseggia aosta ● farfalle pasta with fresh peas, prosciutto, parmesan, baked polenta and gourmet mushroom ragù topped with grilled jumbo prawns 15 with madeira and cream 8.5 manila copparo ● pancit bihon - filipino style stir fried rice noodles tossed garlic crostini, house made ricotta with tarragon and meyer with sautéed prawns, chicken, chinese sausage & lemon, green asparagus 6.5 vegetables, with scallion and lemon 12 metz ● lanzhou celery root soup with pear and garlic croutons 6.5 fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and suwa ● topped with a miso-sesame drizzle 16 destinations & upgrades awase miso soup with fresh gourmet mushrooms, silken tofu & scallions 3.5 ayacucho grilled fish of the day and quinoa cakes with ancho strasbourg ● chiles, served with roasted sweet pepper coulis, tangy two slices of artisan country french levain onions, avocado and yam chips market price wheat bread with butter 1 havana cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad * 17.5 padang beef rendang - slow cooked beef in coconut milk with lemongrass, kaffir lime leaves, ginger and chili, served with coconut rice 15.5 inner sunset 415 731 6175 92 judah street (at 6th ave.) koh samui san francisco, ca 94122 spicy coconut curry with chicken, oriental long beans, dinner nightly at 5:30 thai eggplants, squash, straw mushrooms, kaffir lime leaves lunch monday-friday 11:30 - 2:00 and fresh cilantro, served with jasmine rice * 12.5 visit our other location noe valley 415 285 2257 1793 church street (at 30th st.) grilled fish of the day aq san francisco, ca 94131 seared peppered ahi tuna 11 dinner nightly at 5:30 grilled air chilled mary’s chicken breast 7 brunch saturday & sunday 10:00 - 2:30 grilled skirt steak 9.5 available for private parties grilled tiger prawns 6.5 pan sautéed tofu - hodo soy beanery 4.5 we are happy to accept cash, visa, mastercard, american express sorry, no personal checks * - brown rice substitution add one dollar 18% gratuity added to parties of 6 or more ● = vegetarian / ask for vegetarian options all prices subject to 8.5% ca sales tax we use meat and poultry free of growth hormones and antibiotics we use sustainable wild and farmed seafood products www.pomelosf.com we use local & organic products whenever possible .

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Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
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11955 88Th Avenue Delta, BC
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Appetizers – Pulutan
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The Philippine Cook Book
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Appetizers Breakfast
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PARTY TRAYS Favourites Lumpiang Shanghai 50 Pcs - $40 100 Pcs - $75 Pork BBQ (Cater Size; Min
La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] PARTY TRAYS Favourites Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40pcs) $2.95/piece Chicken BBQ (cater size; min. 40pcs) $2.95/piece Embutido $10/piece Chicken or Pork Empanadas $1.75/piece (min. 25 pieces) Pritong Lumpia 25 pcs - $50 Bangus Sisig $12.50 /piece (min. 5 pieces) Rellenong Bangus $35/piece La Meza Fiesta Platter $54.95 Boodle Fiesta $164.50 SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 13” x 10” x 1.5” 13” x 20” x 2.5” 20.75” x 13” x 2” PORK Bagnet Kare Kare 70 90 170 Bicol Express 50 70 130 Bopis 50 70 130 Cebu Lechon 70 90 160 Crispy Binagoongan 60 80 150 Dinakdakan 60 80 150 Dinuguan 50 70 130 Lechon Kawali 60 80 150 Lechon Paksiw 55 75 140 Menudo 50 70 130 Pork Sisig 60 80 150 Lechon Sisig 70 90 170 Tokwa’t Baboy 55 75 140 BEEF Bistek Tagalog 80 100 180 Kaldereta 70 90 170 Kare Kare 70 90 170 Salpicao Steak 90 145 n/a CHICKEN Chicken Inasal 60 80 150 Crispy Chicken 50 70 130 Chicken Sisig 60 80 150 *Prices are subject to change without notice www.lamezagrill.com La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 1.5” x 12” x 10” 2.5” x 12” x 10” 2” x 20.5” x 13” VEGETABLE Chopsuey 45 65 115 Ginataan Sitaw at Kalabasa 45 65 115 Ginataan Langka 50 70 130 Laing 50 70 130 Lumpiang Hubad 45 65 115 Pinakbet 45 65 115 Tofu Sisig 50 70 130 Fresh Lumpia 30 (4pcs) n/a 60 (8pcs) NOODLES Mixed Pancit 40 60 110 Palabok (thin or thick noodles) 50 70 130 Pancit Bihon 40 60 110 Pancit Canton 40 60 110 Pancit Lomi 50 70 130 Spaghetti 50 70 130 SEAFOOD Sweet and Sour Fish Fillet 50 70 130 RICE Jasmine Rice 20 35 55 Garlic Rice 25 40 65 Bagoong Rice 25 40 65 La Meza Fried Rice 30 45 75 Lechon Fried Rice 35 50 90 Desserts Bibingkang Malagkit $40 Bico $35 Buko Pandan Medium - $40 Cassava Cake $40 Fruit Salad $40 Ginataan Bilo-Bilo Medium - $40 Leche Flan (round 7”) $12 Sapin Sapin (min.
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Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
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