SS Catering Menu (1).Ai

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CATERING MENU “SEÑORS” SISIG BURRITOS DIY SISIG BOWL + TACO BAR BYBY THETHE BOXBOX MINIMUM ORDER 20 MINIMUM ORDER 5 CHOICE OF 2 PROTEINS CHOOSE YOUR PROTEINS PORK CHICKEN TOFU PORK CHICKEN TOFU SERVED WITH SERVED WITH Adobo Rice Tortillas Tortilla Chips House Salsa Steamed Rice Jalapeños **ADD GUACAMOLE, $1.50/person Pinto Beans Onions Lettuce Chips Pico De Gallo Limes CALIFORNIA SISIG BURRITOS House Salsa Tortilla Chips Cilantro Cream Sauce BYMINIMUM THE ORDER BOX 5 MINIMUM ORDER 5 **ADD GUACAMOLE, $1.50/person CHOOSE YOUR PROTEINS PORK CHICKEN TOFU SISIG SALAD BAR MINIMUM ORDER 20 SERVED WITH Tortilla Chips House Salsa CHOICE OF 2 PROTEINS **ADD GUACAMOLE, $1.50/person PORK CHICKEN TOFU SERVED WITH TOSILOGTOSILOG BURRITOSBURRITOS BYBY THETHE BOXBOX Lettuce Shredded Cheese MINIMUM ORDER 5 Pico De Gallo Jalapeños Cilantro Cream Sauce Limes Filipino Sweet Pork, adobo garlic rice, fresh tomatoes and a fried egg. Served with a **ADD GUACAMOLE, $1.50/person optional side of peppered vinegar. SERVED WITH CATERING DELIVERY Tortilla Chips House Salsa Delivery charges will apply. Available in San Francisco, San Mateo County, Santa Clara County, and parts of the **ADD GUACAMOLE, $1.50/person East Bay. CATERING PICK-UP The default pick-up location is our commissary kitchen located at 2277 Shafter Ave in San Francisco. If you CHIPS + SALSA SPREAD would like to pick up at one of our truck locations please SERVES 10 add a note when placing your order and we will do our best to accommodate your request. Served with tortilla chips, pico de gallo & house salsa OTHER TERMS All next-day catering orders must be placed by 2pm. For requests after 2pm please email catering'@'senor- **ADD GUACAMOLE, $1.50/person sisig.com. and we will do our best to assist with your order. Minimum order quantities apply. 24-hour notice is required to cancel catering orders without incurring a FOR CATERING INQUIRIES fee. Catering orders canceled after the 24-hour period 1-888-SISIG-55 are subject to payment of the entire order. All weekend catering orders must be conﬁrmed by 2PM [email protected] the Friday before. If orders are placed on Saturday & SENORSISIG.COM Sunday we will get back to you on Monday. .

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Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
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National City / 619-477-7071
Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
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Available Tuesdays to Sundays for Take-Out, 11AM to 630PM Please Message Your Order to 0927 136 1305 Or Call 8810 8735, 8810 2763
Available Tuesdays to Sundays for Take-Out, 11AM to 630PM Please message your order to 0927 136 1305 or call 8810 8735, 8810 2763 TAPAS ACEITUNAS+CHORIZO+JAMON+QUESO MANCHEGO スパニッシュソーセージ（前菜） Marinated Olives, Cured Spanish Sausage, Jamon Serrano, Sheep’s Milk Cheese 995 JAMON IBERICO PURO “CINCO JOTAS” 最高級スペイン産生ハム Finest Quality Dry Cured Spanish Ham, 100% Acorn Fed Pure Breed Iberian Pig (50 grams) 1450 ANGULAS A LA VASCA うなぎの稚魚のオリーブオイルソテー Sautéed Baby Eels, Olive Oil, Garlic, Chili 850 ROASTED BONE MARROW AND BEEF “MOLE ASADO” ビーフシチュー Toasted Brioche and Sea Salt 595 SLOW ROASTED LAMB SHORTRIBS ラムショートリブのロースト With Garlic, Pepper, Sea Salt, Olive Oil, Fresh Lemon 895 BOQUERONES アンチョビのマリネ Marinated White Anchovies, Olive Oil, Garlic, Capers 325 CHORIZO FRITO スパニッシュソーセージオニオン＆ベッパー添え Pan-fried Spanish Sausages, Caramelized Onions and Peppers 595 CHULETITAS DE COCHINILLO 子豚のクリスピー揚げ Crisp Suckling Pig Ribs, Garlic Potatoes 1095 CROQUETAS チキン＆ハムコロッケ Jamon Serrano and Chicken Filled Béchamel Croquettes 295 GAMBAS AL AJILLO エビのチリソース Baby Prawns, Olive Oil, Garlic, Chili 595 HOJALDRE (V) ほうれん草&ブルーチースのパイ皮包み Spinach, Pine Nut, Blue Cheese Baked Phyllo Triangles 245 JAMON SERRANO スペシャルスパニッシュハム Authentic Dry Cured Spanish Ham, Tomato-Garlic Spread 595 SALPICAO オーストラリア産サーロインのサイコロステーキ Grilled Beef Tenderloin Cubes, Garlic, Chili, Red Wine Sauce 595 CABEZA DE CERDO フィリビン風子豚の鉄板焼き Spicy Sisig from Suckling Pigs, Chili, Sweet Onion 595 CHAMPIÑONES AL JEREZ キノコのシェリー酒ソース（前菜） Mushrooms, Olive Oil, Pancetta, Rosemary, Sherry 595 PULPO GALLEGO 茹でタコ、ジャガイモ、オリーブオイル、チリパウダー、海の塩
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The Philippines Illustrated
The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.
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Daily Prix Fixe Lunch Menu
Tapas ACEITUNAS+CHORIZO+JAMON+QUESO MANCHEGO スパニッシュソーセージ（前菜） Marinated Olives, Cured Spanish Sausage, Jamon Serrano, Sheep’s Milk Cheese 995 FOIE GRAS “3 WAYS” フォアグラ (３種) Pan-fried with Fig Compote, Grilled with Balsamic Syrup, Terrine with Sea salt 1195 SEPIA A LA PLANCHA 新鮮なコウイカのグリル Grilled Fresh Cuttlefish (750 gms), Olive Oil, Sea Salt 795 MEJILLONES 蒸したムール貝、リオハのワイン（ブランコ） Steamed Chilean Mussels, Saffron, Rioja Blanco 495 JAMON IBERICO PURO “CINCO JOTAS” 最高級スペイン産生ハム Finest Quality Dry Cured Spanish Ham, 100% Acorn Fed Pure Breed Iberian Pig (50 grams) 1450 ANGULAS A LA VASCA うなぎの稚魚のオリーブオイルソテー Sautéed Baby Eels, Olive Oil, Garlic, Chili 750 ROASTED BONE MARROW AND BEEF “MOLE ASADO” ビーフシチュー Toasted Brioche and Sea Salt 495 SLOW ROASTED LAMB SHORTRIBS ラムショートリブのロースト With Garlic, Pepper, Sea Salt, Olive Oil, Fresh Lemon 895 BOQUERONES アンチョビのマリネ Marinated White Anchovies, Olive Oil, Garlic, Capers 325 CHORIZO FRITO スパニッシュソーセージオニオン＆ベッパー添え Pan-fried Spanish Sausages, Caramelized Onions and Peppers 495 CHULETITAS DE COCHINILLO 子豚のクリスピー揚げ Crisp Suckling Pig Ribs, Garlic Potatoes 995 CROQUETAS チキン＆ハムコロッケ Jamon Serrano and Chicken Filled Béchamel Croquettes 245 GAMBAS AL AJILLO エビのチリソース Baby Prawns, Olive Oil, Garlic, Chili 495 HOJALDRE (V) ほうれん草&ブルーチースのパイ皮包み Spinach, Pine Nut, Blue Cheese Baked Phyllo Triangles 245 JAMON SERRANO スペシャルスパニッシュハム Authentic Dry Cured Spanish Ham, Tomato-Garlic Spread 595 SALPICAO オーストラリア産サーロインのサイコロステーキ Grilled Beef Tenderloin Cubes, Garlic, Chili, Red Wine Sauce 495 CABEZA DE CERDO フィリビン風子豚の鉄板焼き Spicy Sisig from
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Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
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11955 88Th Avenue Delta, BC
PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
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Appetizers – Pulutan
APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style.
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The Philippine Cook Book
THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside.
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Appetizers Breakfast
Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.
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PARTY TRAYS Favourites Lumpiang Shanghai 50 Pcs - $40 100 Pcs - $75 Pork BBQ (Cater Size; Min
La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] PARTY TRAYS Favourites Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40pcs) $2.95/piece Chicken BBQ (cater size; min. 40pcs) $2.95/piece Embutido $10/piece Chicken or Pork Empanadas $1.75/piece (min. 25 pieces) Pritong Lumpia 25 pcs - $50 Bangus Sisig $12.50 /piece (min. 5 pieces) Rellenong Bangus $35/piece La Meza Fiesta Platter $54.95 Boodle Fiesta $164.50 SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 13” x 10” x 1.5” 13” x 20” x 2.5” 20.75” x 13” x 2” PORK Bagnet Kare Kare 70 90 170 Bicol Express 50 70 130 Bopis 50 70 130 Cebu Lechon 70 90 160 Crispy Binagoongan 60 80 150 Dinakdakan 60 80 150 Dinuguan 50 70 130 Lechon Kawali 60 80 150 Lechon Paksiw 55 75 140 Menudo 50 70 130 Pork Sisig 60 80 150 Lechon Sisig 70 90 170 Tokwa’t Baboy 55 75 140 BEEF Bistek Tagalog 80 100 180 Kaldereta 70 90 170 Kare Kare 70 90 170 Salpicao Steak 90 145 n/a CHICKEN Chicken Inasal 60 80 150 Crispy Chicken 50 70 130 Chicken Sisig 60 80 150 *Prices are subject to change without notice www.lamezagrill.com La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 1.5” x 12” x 10” 2.5” x 12” x 10” 2” x 20.5” x 13” VEGETABLE Chopsuey 45 65 115 Ginataan Sitaw at Kalabasa 45 65 115 Ginataan Langka 50 70 130 Laing 50 70 130 Lumpiang Hubad 45 65 115 Pinakbet 45 65 115 Tofu Sisig 50 70 130 Fresh Lumpia 30 (4pcs) n/a 60 (8pcs) NOODLES Mixed Pancit 40 60 110 Palabok (thin or thick noodles) 50 70 130 Pancit Bihon 40 60 110 Pancit Canton 40 60 110 Pancit Lomi 50 70 130 Spaghetti 50 70 130 SEAFOOD Sweet and Sour Fish Fillet 50 70 130 RICE Jasmine Rice 20 35 55 Garlic Rice 25 40 65 Bagoong Rice 25 40 65 La Meza Fried Rice 30 45 75 Lechon Fried Rice 35 50 90 Desserts Bibingkang Malagkit $40 Bico $35 Buko Pandan Medium - $40 Cassava Cake $40 Fruit Salad $40 Ginataan Bilo-Bilo Medium - $40 Leche Flan (round 7”) $12 Sapin Sapin (min.
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Judah Spring 2012 Dinner.Pub
pomelo ● dinner menu little gem lettuces and baby arugula, mango, toasted almonds, laura chenel goat cheese, spring 2012 champagne vinaigrette 8 judah street bassano ● asparagus panzanella - bread salad with white asparagus, cherry tomatoes, herb mustard dressing and chopped egg 8 gilroy ● baby bok choy sautéed in olive oil with garlic and pepperoncini flakes 5 side trips blue lake ● ● otsu sautéed blue lake beans with garlic 6 cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame masantol ● spicy sizzling tofu sisig with chile peppers, garlic, dressing, topped with pan sautéed tofu 11 red onion, soy sauce and lemon 6 le puy ulsan lentil and brown rice salad with baby spinach, pine nuts, cilantro, mint, balsamic vinaigrette and herb pa-jeon - korean scallion pancakes with scallops, prawns, marinated grilled chicken breast red and green chiles, egg and spicy dipping sauce 9 13.5 cabo san lucas san fernando two handmade soft corn tacos with grilled pacific arroz caldo - filipino style rice soup with chicken, ginger, garlic, snapper, shredded cabbage, mango salsa, chipotle saffron & lime, garnished with scallion and fried garlic 11 aïoli and house pickled jalapeños 8.5 paseggia aosta ● farfalle pasta with fresh peas, prosciutto, parmesan, baked polenta and gourmet mushroom ragù topped with grilled jumbo prawns 15 with madeira and cream 8.5 manila copparo ● pancit bihon - filipino style stir fried rice noodles tossed garlic crostini, house made ricotta with tarragon and meyer with sautéed prawns, chicken,
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