Italian Menu (side 1)

Vegetables Fun Bites and Zuppe Roasted Garlic Marinated Artichokes Chef’s Offerings Italian Wedding- Meatballs, Pickled Asparagus greens, and acine de pepe in a Caprese Kebabs- Classic rich chicken broth Herb Marinated Olives combination of tomato, basil, and 301 E Mark Street, Winona, MN 55987 Balsamic Portabellas Mozzarella cheese finished with - Hearty vegetables Citrus Olives balsamic drizzle in a tomato broth finished with p. 507-452-3150 • f. 507-452-7813 Picked Basil [email protected] Spicy Olives Asparagus Cakes- Blanched asparagus transformed into small Sausage Kale- Italian sausage, Roasted Red Peppers kale, potatoes in a creamy broth Pepperoncinis cakes and topped with assorted Bruschetta Balsamic Cipollinis toppings Tomato Basil- Tomatoes, basil, Hand cut grilled bread rubbed with garlic and brushed Cherry Peppers Pasta Cakes- Assorted pastas and cream – a simply beautiful with extra virgin olive oil Vegatables may vary due formed into cakes and topped combination Choose Two: with playful toppings to availability Breads Bruschetta Toppings Foccacia Tomato Basil- Ripe Tomatoes tossed with Fresh Basil and Spreads and Insalate Ciabatta Extra Virgin Olive Oil Italian salad- Fresh greens, red Breadsticks Pear Gorgonzola- Rich Gorgonzola Cheese topped with Dips onions, pepperoncini, croutons, Flatbread Ripe Pears Ricotta Herb- Smooth Ricotta black olives, grated romano, Traditional dinner rolls Goat Cheese Fig- Tart Goat cheese topped with Balsamic blended with fresh herbs house dressing French Fig relish Roasted Red Pepper- Smokey Garden-Fresh- seasonal greens, Pesto Genovese- Bright Basil Pesto and Shaved Asiago red peppers pureed with your choice of toppers and cheese Chickpeas dressings Proscuitto and Olive Tepanade- Cured Pork with an earthy Eggplant- Roasted eggplant Caprese- Sliced vine ripened olive spread and olive oil blended tomatoes, fresh Mozzarella, basil Roasted Garlic- Garlic cloves leaves, and dressed with Balsamic Meat and Cheese roasted to perfection vinegar and olive oil Available with traditional breads or crackers. Meat, cheese or Spinach Artichoke- A classic Caesar- Classic Romaine hearts, combination display available or skewered for passing duo croutons, parmesan cheese, lightly dressed Olive Tapenade- A unique blend Meats of olives, herbs, and olive oil Pear Gorgonzola with Spring Shaved Proscuitto Hard Salami Greens- Creamy Gorgonzola, ripe Capicola Sopressata Pesto Genovese- Basil, toasted pears, and simple vinaigrette pine nuts, olive oil, and parmesan Cheeses – simply delicious Panzanella- Bread salad Mozzarella Marinated Mozzarella Traditional with all of the flavors of the Sun Dried Tomato Pesto- Rich Mediterranean Gorganzola Parmesan Wisconsin Cheeses dried tomatoes, herbs, walnuts, Asiago Ricotta Cheddar olive oil, and Asiago cheese Fennel Orange- Fresh shaved Provolone Goat Cheese Guest served with traditional breads fennel and orange segments Meat and cheese choices may vary based on availability or crackers (two flavors per 100 combine for a light, bright salad guests) Pancetta Spinach- Italian bacon Meatballs- Handmade fresh and unique flavors served in tossed with spinach, candied our house tomato sauce or as a stand alone bite almonds, and Pecorino cheese Sausage Parmesan- Handmade meatballs combining Italian sausage and parmesan cheese Beef and Herb- Ground Chuck with fresh herbs hand rolled Chicken Asiago- Sharp Asiago cheese combined with ground chicken to form and delicious bite Italian Menu (side 2)

Sea Food Salce Agro Dolce- A sweet and sour Marinara- Our house tomato sauce from Sicily over cod or sauce Sicilian Style Square - A choice of fish Alfredo- Creamy, rich and unique pizza with a light airy crust Picatta- A tangy lemon wine delicious but filled with lots of ingredients. 301 E Mark Street, Winona, MN 55987 sauce over cod or choice of fish p. 507-452-3150 • f. 507-452-7813 Chicken Alfredo- Creamy, rich Shrimp Scampi- A beautiful and delicious with roasted chicken Flatbread Pizza Margherita- Pizza sauce, tomato, [email protected] classic of shrimp, butter, and wine Mushroom Ragout- Earthy basil, and fresh mozzarella Fennel Scented Shrimp- A mushrooms in a creamy tomato Entree fennel scented tomato sauce sauce Fontina, Asiago, Parmesan- Three classic Italian cheeses on Beef tossed with shrimp Alla Vodka- Tomato sauce laced pizza sauce Meatballs- Three types of meatballs served in your choice of Cacciucco- A seafood stew with vodka Artichoke Goat Cheese- sauce and as an entrée or with a pasta of your choice featuring the seas bounty in a Pesto Genovese- A creamy version clean tomato broth of the classic pesto Marinated artichokes topped with Sausage Parmesan- Handmade meatballs combining Italian tangy goat cheese on cream sauce sausage and parmesan cheese Stand Alone Pasta Dishes Amatriciana- Tomato sauce with large pieces of bacon Spinach Olive Oregano- Flavors Beef and Herb- Ground Chuck with fresh herbs hand rolled Beef or Chicken Lasagna- Classic of the Mediterranean on top of Scampi- Butter, wine, garlic – Chicken Asiago- Sharp Asiago cheese combined with dish unique recipes just for Villa olive oil how can you go wrong? ground chicken to form and delicious bite Bellezza Proscuitto Asparagus- Luscious Bolognese- The Italian meat Osso Bucco- Beef shank braised to tender perfection and Cheese or Meat Manicotti- Large prosciutto with bright asparagus sauce dressed with braising liquid gravy pasta filled and topped with sauce and Fontina cheese Meat Sauce- Meat and our house Braciola- Pounded beef cutlet filled with cheese and bread then baked Pepperoni Sausage- Two meats tomato sauce then braised in our rich house tomato sauce Seafood Crepes- Fresh seafood that go together to make a great Primavera- Spring vegetables, Italian Herb Steak- A tender steak marinated in Italian herbs rolled in delicate crepes and pizza white wine, garlic, and olive oil and grilled topped with lobster sauce. Market Mushroom Roasted Garlic- finished with cream price based on filling choices Cream sauce topped with roasted Pork Cannelloni Cheese- Crepes filled Garlic Artichoke- Artichokes, mushrooms and roasted garlic Osso Bucco- A variation using pork shanks but still adhering with a cheese blend then topped garlic, olive oil, and parmesan to the original recipe with a tomato puree cheese Children’s Menu Stuffed Pork Loin- A whole pork loin stuffed with sausage Pastas Eggplant Tomato- Roasted Chicken strips stuffing and oven roasted eggplant with crushed tomatoes potato wedges Rigatoni- A large tubular pasta fresh fruit Porchetta- Pork loin or shoulder crusted with an herb blend slowly cooked together corn then roasted Penne Rigate- A medium tubular Fennel Scented Tomato- Shaved pasta with ridges fennel and tomatoes make a Bow tie pasta Sausage Platter- Grilled sausages slow cooked in our rich house tomato sauce Capellini- Pasta as thin as an beautiful sauce angel’s hair fresh fruit Chicken Traditional Potato Choices green beans - Long thin pasta Garlic Mashed Picatta- A tangy lemon wine sauce over a lightly breaded pan Farfalle- The bowtie pasta Roasted New Potatoes fried chicken breast Cavatappi- Curly ridged tubular Vegatables Marsala- Sweet Marsala wine with mushrooms over a pasta breaded, pan fried chicken breast choice offered with each meal: Radiatori- Little radiators green beans Additional vegetable options such as Parmesan- An American Italian classic – pan fried chicken Orecchiette- Little ear shaped baby carrots asparagus parmesan or early summer medley breast topped with our house tomato sauce and shredded pasta broccoli will be market price availability parmesan cheese