Elenco Degli Allergeni

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Elenco degli allergeni Cereali Crostacei Uova Pesce Arachidi Soia Latte Frutta a Sedano Senape Sesamo Lupini Molluschi Solfiti Nome piatto con glutine guscio Primi Lasagne al pesto P P T P Lasagne alla bolognese P P T P P Minestra di verdure* con riso / Minestrina di verdura* con pastina P Minestrina in passato di *verdura P Minestrina vegetale con orzo P P Minestrina vegetale con pastina / P P Passato di verdura* con pastina P Pasta pomodoro e basilico P Pasta aglio e olio P Pasta ai peperoni / P Pasta al burro e grana P P P Pasta al pesto P P P Pasta al pomodoro P P P Pasta al pomodoro con melanzane P Pasta al ragù di vitellone P T T T P Pasta alla pizzaiola P Pasta con *zucchine P Pasta e *piselli P Pasta e fagioli P T P T Pasta in bianco con olive P Pasta pomodoro e ricotta P P Pastina in brodo vegetale P P Riso con la zucca P Riso e salvia / Risotto ai porri / P Risotto alla parmigiana P P Risotto allo zafferano P Risotto con *zucchine P Secondi Arrosto di fesa di tacchino al limone P Arrosto di lonza P Arrosto di vitellone con verdure T T T T P Legenda: P = presente; T = tracce Pag. 1 di 3 Elenco degli allergeni Cereali Crostacei Uova Pesce Arachidi Soia Latte Frutta a Sedano Senape Sesamo Lupini Molluschi Solfiti Nome piatto con glutine guscio Secondi Bocconcini di pollo P Bocconcini di pollo alle erbe P Caprese: pomodoro, mozzarella, basilico P Cosce di pollo al rosmarino Cotoletta di tacchino al forno / P P T T Crocchette di *pesce P P T T T Cuori di merluzzo* al forno P P T T Formaggi P P Formaggi misti P P Frittata con *verdure P P Grana Padano P P Hamburger di vitellone Platessa* gratinata P P T T Polpettine P P T T Prosciutto crudo e melone / Rotolo di frittata P P Rotolo di frittata al formaggio P P Sformato di patate al prosciutto P P T T Straccetti di tacchino al forno Torta di patate P P T P T Contorni Carote julienne Carote* al vapore / Fagiolini* al vapore Fagiolini* e patate Fantasia di *ortaggi Insalata Insalata e carote Insalata mista Pane P T T T T T Patate al forno (in primavera) Peperonata Pinzimonio di verdure/ P Legenda: P = presente; T = tracce Pag. 2 di 3 Elenco degli allergeni Cereali Crostacei Uova Pesce Arachidi Soia Latte Frutta a Sedano Senape Sesamo Lupini Molluschi Solfiti Nome piatto con glutine guscio Contorni Piselli* Piselli* al burro P Pomodori Spinaci* al burro P Zucchine* al forno Dessert Frutta fresca Melone Pizze Pizza Margherita P P Legenda: P = presente; T = tracce Pag. 3 di 3.

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Pasta Al Pomodoro
Twombly Family Recipe Pasta al Pomodoro Everyone enjoys pasta. It’s budget friendly, nutritious, delicious, and can be modified in a wide variety of ways. Our favorite additions include meatballs, ground beef, chicken, or sausage. Serena’s cultural and ethnic origins are from Sicily, so we make pasta her way, (I don’t argue), and it ends up being tender and delicious. INTRODUCTION This recipe is for pasta al pomodoro, also known as pasta asciutta (or pastasciutta); cooked pasta with a tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Napoletana sauce). HISTORY (and etymology) First attested in English in 1874, the word "pasta" comes from Italian pasta, in turn from Latin pasta "dough, pastry cake", itself the latinisation of the Greek παστά (pasta) "barley porridge". Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. The term “pasta” is commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Twombly Family Recipe Pasta al Pomodoro Page 1 Twombly Family Recipe Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
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