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April DINNER MENU 4-21-2020 Copy 222.Pages Primo Antipasti TO-GO Dinner All primo & Secondo entree’s include choice of soup or salad Carpaccio di Menu (add 2 house crafted meatballs or sausages for $5.00) Bresaola Tuesday, April 21, 2020 Ravioli della Casa Sacchetti al Porcino pasta stuffed with Porcini Italian cured beef, (503) 636-4104 mushroom, Ricotta, Mozzarella, Swiss, Fontina and thinly sliced, served Parmigiano cheeses, bread crumbs, vegetables, herbs fresh arugula, drizzled and spices, served in a sage butter sauce. 23~ with Agrumato oil, lemon juice, and shaved Cuochi Speciale Lasagna delle Marche + Bra Duro cheese. 14 ~ Layers of fresh pasta with Riccardo’s Marche meat (Chef Specials) sauce (Beef, chicken, sausage, mortadella, Mushrooms, All Speciale entree’s include choice of soup or salad red wine, vegetables and herbs), Besciamella, and Ravioli Fritti fresh Parmigiano Reggiano and Pecorino Romano Spinach and Cheese Spaghetti con Gamberetti cheeses. 25~ ravioli fried and served Petite shrimp sautéed with red onion, Asparagus Melanzane alla Parmigiana with our Arrabiata and fresh tomato, deglazed with a wine and shrimp Tuscan-style eggplant grilled with extra virgin olive sauce. stock, tossed with pasta. 26 ~ oil, layered with Mozzarella, a light tomato Marinara sauce, Pecorino Romano & Parmigiano Reggiano. 25~ Lutiano con Puttanesca Penne Arrabbiata Fresh Oregon Red Rock, sautéed finished with a Penne pasta tossed in a traditional spicy sauce of sauce of sweet peppers, kalamata olives, capers, tomatoes, garlic, olive oil and chili flakes, with Dolci $8 anchovies, and marinara. 32~ Pecorino Romano & Parmigiano Reggiano cheeses. 24~ Zuppe Englese Pasta al Pomodoro or Ragú + Maiale al Barolo * Pasta with our fresh tomato & basil marinara sauce. 22~ Frutta e Pasta with Riccardo’s Marche meat sauce. 25~ Mascarpone Pork tenderloin grilled, then sliced into Pound cake and fruit medallions and topped with a cherry, garlic and trifle with Barolo wine reduction sauce. 40~ mascarpone cream. Cena di Famiglia Pollastrino al Rosmarino e Limone Served Cold to Bake in Your Oven Torta di Carote Grilled Chicken, seasoned with Vignalta Herbed A moist spice cake with salt, lemon, fresh rosemary and tarragon, served Lasagna Dinner for 2 $60 carrots, walnuts and with sautéed greens with garlic and polenta. 36~ raisins layered with 2 Slices of our Marche Lasagna, 2 Salads & Bread cream cheese frosting. with a bottle of Piantate Lunghe Rosso Conero Saltimbocca di Vitello * Veal Medallions with sage, prosciutto and Fontina Lasagna Dinner for 4+ $120 Torte di cheese, with a demi-glace sauce with Madeira and A Quarter Pan of our Marche Lasagna Peanut Butter Cremini mushrooms. 44~ A house made rich (feeds 4-6 people), Large Salad & Bread peanut butter torte with a bottle of Piantate Lunghe “Rossini” Rosso Conero Riserva surrounded by Vitello alla Parmigiana chocolate ganache and Scallopine of veal, lightly breaded, layered with Pollastrino Dinner for 2+ $90 topped with peanuts. Provolone cheese and served with marinara sauce A pan of our grilled chicken grilled with lemon, and winter vegetables. 44~ rosemary and Tarragon (Feeds 2-3 People) With House Tiramisu Polenta, Large Salad & Bread Sponge cake soaked Costatine di Agnello * with a Bottle of Mazzei Chianti Classico Riserva “Ser Lapo” with dark rum and Anderson Ranch lamb seasoned with rosemary & Illy espresso, layered spices and grilled, served over caramelized with dark chocolate onions with Demi-glace - Gastriche. Served with Gelato/Sorbetto $9 and mascarpone cheese. polenta and sautéed greens. 45~ Pick up a pint offers gelato or sorbetto from our local gelato maestro (*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not an inspected product..
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