Lunedi Martedi Mercoledi Giovedi Venerdi 1° Settimana Pasta Al

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lunedi martedi mercoledi giovedi venerdi 1° settimana pasta al pomodoro minestrone con pasta pasta al pesto pizza margherita pasta con zafferano e piselli (doppia porzione) formaggio fettina di tacchino alle verdure tortIno di verdure e ricotta crocchette di pesce al forno contorno contorno contorno contorno pane e frutta pane e frutta pane e frutta pane e frutta pane e frutta MERENDA merendina tipo pan di spagna fette biscottate con marmellata creacher 1 bicchere di latte e 3 biscotti barretta cereali lunedi martedi mercoledi giovedi venerdi 2° settimana pasta al sugo di verdure pasta all'olio extra vergine riso in brodo pasta al ragù passato di verdura con crostini con parmigiano con patate e prezzemolo frittata con verdure filetti di pesce brasato di vitellone formaggio petto di pollo al limone con impanatura al forno contorno contorno contorno contorno contorno pane e frutta pane e frutta pane e frutta pane e frutta pane e frutta MERENDA creacher fette biscottate con marmellata merendina tipo pan di spagna barretta cereali 1 bicchere di latte e 3 biscotti lunedi martedi mercoledi giovedi venerdi 3° settimana gnocchi al pomodoro pasta all'olio extra vergine pizza margherita minestrone di verdura con riso pasta al pesto con parmigiano (doppia porzione) filetti di pesce spezzatino di vitellone con piselli tacchino alle olive frittata con impanatura al forno contorno contorno contorno contorno pane e frutta pane e frutta pane e frutta pane e frutta pane e frutta MERENDA 1 bicchere di latte e 3 biscotti creacher fette biscottate con marmellata merendina tipo pan di spagna barretta cereali lunedi martedi mercoledi giovedi venerdi 4° settimana pasta al ragù pasta al pomodoro passato di verdura con riso pasta al pomodoro pasta all'olio extra vergine con parmigiano formaggio frittata con spinaci lonza arrosto petto di pollo in umido con piselli sogliolo dorata al forno contorno contorno contorno contorno pane e frutta pane e frutta pane e frutta pane e frutta pane e frutta MERENDA creacher fette biscottate con marmellata 1 bicchere di latte e 3 biscotti barretta cereali merendina tipo pan di spagna.

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Pasta Al Pomodoro
Twombly Family Recipe Pasta al Pomodoro Everyone enjoys pasta. It’s budget friendly, nutritious, delicious, and can be modified in a wide variety of ways. Our favorite additions include meatballs, ground beef, chicken, or sausage. Serena’s cultural and ethnic origins are from Sicily, so we make pasta her way, (I don’t argue), and it ends up being tender and delicious. INTRODUCTION This recipe is for pasta al pomodoro, also known as pasta asciutta (or pastasciutta); cooked pasta with a tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Napoletana sauce). HISTORY (and etymology) First attested in English in 1874, the word "pasta" comes from Italian pasta, in turn from Latin pasta "dough, pastry cake", itself the latinisation of the Greek παστά (pasta) "barley porridge". Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. The term “pasta” is commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Twombly Family Recipe Pasta al Pomodoro Page 1 Twombly Family Recipe Most dried pasta is commercially produced via an extrusion process although it can be produced in most homes. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
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Dinner Menu 5-13-17
503-636-4104 Dinner Menu for Saturday, May 13, 2017 Cuochi Antipasti Olive e Formaggi Capesante alla Primavera * House marinated olives with hints of Fresh Sea Scallops seared on the iron, spices, garlic and citrus, served Bra served with a Spring pea puree and Duro and Gorgonzola Dolce Cheeses. pancetta vinaigrette. 15 ~ 12 ~ Caponata e Bruschetta The Spaccarelli Family Recipe, from Le Bruschetta alla Checca Marche. A sweet and sour relish of Focaccia bread pieces, with a tapenade eggplant, onions, capers, pine nuts, of tomatoes, garlic, red wine vinegar, fennel and celery served with grilled fresh basil and olive oil served bread. 13 ~ over the top. 13 ~ Cuochi Speciale All Chef Specials include choice of soup or salad Fusilli di Friuli asparagus, garlic, red onions and heirloom tomatoes, deglazed with asparagus stock, tossed with pasta, then finished with freshly grated Montasio cheese. 26 ~ Tagliatelle con Cinghiale A rich warming sauce of wild boar, with flavorings of garlic, rosemary, juniper and rich red wine, tossed with imported egg pasta, finished with shaved Parmigiano Reggiano. 26 ~ Merluzzo al Prosciutto * Washington Ling Cod, wrapped in Prosciutto, then baked, finished with a rosemary – lemon brown butter sauce. Served with house vegetables. 36 ~ Spadone alla Checca Fresh Pacific Swordfish grilled and served with a delicate tapenade of heirloom tomatoes, basil, shallots, herbs, olive oil and red wine vinegar. Served with house vegetables. 36 ~ Stinco di Agnello alla Cacciatora Classic flavors from Italy, slow roasted lamb shank, with fennel, mushrooms, pancetta, garlic, tomato and wine, served with potato and garlic greens mash. 43 ~ La Bistecca Tagliata e Spugnoli * - A choice Hanger steak, grilled Med-Rare and thinly sliced, topped with a seasonal sauce of Morel mushrooms, shallots, thyme and reduced with white wine and cream.
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Antica Pesa Take-Out & Delivery Menu
Antica Pesa’s Take-out and Delivery Menu Available Tuesday-Sunday beginning at 4pm / Pick-up & Delivery links on www.anticapesa.com Featured Menu Items Meal for Two $60 | Insalata Mista plus your choice of a second Antipasto and either a double portion Pasta or a double portion Secondo finished with two cannoli: o Calamari Fritti, Caprese or Prosciutto di Parma e Bufala Mozzarella (+$8) o Arrosto di Manzo, Millefoglie di Melanzane, Pasta al Pomodoro, Rigatoni all’Amatriciana or Penne, Pomodoro e Mozzarella Antica Pesa’s Homemade Amatriciana & Cacio e Pepe Sauces $10 each Sweet Box $16 | Half portion of Tiramisu and two Cannoli Piadina Italian Sandwich Wrap | Choice of Mozzarella & Tomato or Prosciutto Cotta & Provolone $10 each Italian Snacks | Homemade Potato Chips ($6); Parmigiano Reggiano Chunks ($10); Mixed Nuts ($5.50) or Olives ($6) Wine, Beer & Cocktails – subject to change, based on availability o Wine Selections | Pinot Grigio $35 | Sauvignon Blanc $40 | Petite Arvine $40 | Rosé $35 | Nebbiolo $39 | Ripasso Valpolicella Classico Superiore $55 | Prosecco $40 o Beer | Menabrea Bionda $7 o Negroni, Martini, Manhattan, Sazerac $14 each | Served in a chilled glass bottle with a side of mixed nuts Antipasti o Affettati $18 | Chef’s selection of imported Italian meats o Caprese $12 | Heirloom cherry tomatoes and bufala mozzarella seasoned with EVOO, salt and pepper o Calamari Fritti $11 | Fried calamari served with fresh lemon o Insalata Mista $10 | Mesclun, cherry tomatoes, carrots and fennel seasoned with EVOO, salt and pepper o Bruschetta
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All Day Breakfasts Pasta for Lunchtime Other Light Bites
42 North Hill, Colchester CO1 1PY 01206 547519 / 07961 020437 MENU PLEASE SCAN FOR OUR CONTACTLESS MENU ALL DAY BREAKFASTS The Full Monty £8.00 MAKE YOUR OWN BREAKFAST 2 bacon, sausage, creamy mushrooms,beans, free range egg, saute potatoes & toast Vegetable items & Egg £1.50 each £7.50 Meat Items £1.70 each The Big Vegetarian Free range egg, halloumi, creamy mushrooms, beans, vegetarian sausage, Avocado on Special bread with sun blushed tomatoes saute potatoes & toast & seeds (VE) £7.00 The Full Vegan £7.50 Add a Free Range Egg £1.50 Tofu, egg free scrumble, tomato, mushrooms, beans, vegan sausage, saute potatoes & toast Add Bacon £1.70 PASTA FOR LUNCHTIME Macaroni Cheese (VEG) £7.50 Pasta al sugo di funghi (mushroom sauce) (VE) £7.50 Trofie al Pesto (VEG) £7.50 Pasta della mia Nonna (onion & toasted breadcrumbs) (VE) £7.50 Penne Arrabiata (VE) £7.50 Pasta alla Norma (aubergine & mozzarella) (VEG) £7.50 Spaghetti Carbonara £7.50 Pasta dama bianca (chicken , mushroom & cream) £7.50 Spaghetti Puttanesca £7.50 Pasta al pomodoro (VE) £6.50 Spaghetti Bolognese £7.50 Home made Lasagna £8.00 Spaghetti Amatriciana £7.50 Canelloni (VEG) £8.00 Ravioli al sugo di noci (walnuts sauce) (VEG) £7.50 Pasta with Smoke Salmon & Cream £8.50 Pasta alla Portofino (tomato sauce & pesto) (VEG) £7.50 OTHER LIGHT BITES Bruschetta Classica: Tomatoes, oregano, olive oil (VE) £5.00 Chips Small £2.50 Large £4.00 With Cheese add £1.00 Bruschetta Tricolore: Tomatoes, mozzarella, basilico (VEG) £6.00 With Bolognese add £1.50 With Cheese and Bolognese £2.00 Jacket Potato £5.00 Each Fillings £1.00 Sweet Potato Chips Small £3.00 Large £5.00 Sweet Jacket Potato with Rocket Salad, Parmesan Cheese With Cheese add £1.00 and Dressing £5.00 SANDWICHES, SMOOTHIES & SWEETS White Bread, Brown Bread or Wrap.
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Pizza and Folded Pizza
AL BANCO DALLA CUCINA (FROM THE COUNTER) (FROM THE KITCHEN) V Arancino Cacio e Pepe VG Minestrone Soup Arancino with Cacio and Pepper sauce 4.7 Proper Italian style Minestrone, with Fresh Vegetable 8 Arancino Prosciutto e formaggio V Penne alla Norma Arancino with ham and cheese 4.5 Penne with Tomato sauce, Ricotta cheese and Aubergine 9.5 V Arancino agli Spinaci V Bigoli Cacio e Pepe Balls of rice and Spinach 4.5 Bigoli with Cacio and Pepper 10 Arancino al Sugo V Trofie al Pesto Balls of rice and Beef ragout 4.8 Trofie with Basil Pesto 9 Burrata Pugliese con la scelta di: Pomodorini o Prosciutto di Gnocchi al forno con broccoli, salsiccia e scamorza affumicata V Parma o Verdure Grigliate. V 10 Burrata with the choice of: fresh baby tomatoes or Parma Ham or Mix Oven baked gnocchi, with broccoli, sausages and smoked Scamorza grilled vegetable 8 / 8.5 / 8.3 Lasagne di Carne Tagliatelle al Ragù Beef Lasagna 10.5 Tagliatelle with Beef ragout 12 VG Lasagna di Carne ( Vegana) VG Raviolo Vegano con piselli e menta Vegan Lasagna, with Soya based Ragu sauce, with a side of mix leaf salad Vegan Raviolo, filled with peas and mint, on creamy peas and potatoes sauce. 11 9 V Cannelloni Vegetariani Penne Arrabbiata Fresh Canneloni, with fresh vegetable's besciamel sauce 11 VG Penne with spicy Arrabbiata Sasuce 8.5 V Parmigiana di Melanzane Risotto Ai funghi Aubergine Parmigiana 8.5 Risotto with Chestnut and Champignon Mushrooms and caramelized onion 12 V - VG Caponata di verdure V Pasta al Pomodoro Aubergine, peppers, red Onion, green Olives, Celery, Peanuts, Raisin 4.5 Pasta with Fresh Tomato Sauce 8 Tagliere Misto Linguine al Granchio Charcuterie and Cheese Board SM - LG 12/16 Linguine with Tomatoes fillets, Crab and courgette 12 Tagliere di Salumi Rigatoni alla Carbonara Charcuterie Board 8 Rigatoni with Carbonara sauce 10 V Tagliere di Formaggi Coda di Rospo 'all'acqua pazza' Cheese Board 8 Monkfish with baby plum tomatoes, capers,sun dried tomatoes, olives and fresh 13 V - VG Bruschetta al Pomodoro Anatraherbs laccata al miele con riduzione di arancia e soya.
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Elenco Degli Allergeni
Elenco degli allergeni Cereali Crostacei Uova Pesce Arachidi Soia Latte Frutta a Sedano Senape Sesamo Lupini Molluschi Solfiti Nome piatto con glutine guscio Primi Lasagne al pesto P P T P Lasagne alla bolognese P P T P P Minestra di verdure* con riso / Minestrina di verdura* con pastina P Minestrina in passato di *verdura P Minestrina vegetale con orzo P P Minestrina vegetale con pastina / P P Passato di verdura* con pastina P Pasta pomodoro e basilico P Pasta aglio e olio P Pasta ai peperoni / P Pasta al burro e grana P P P Pasta al pesto P P P Pasta al pomodoro P P P Pasta al pomodoro con melanzane P Pasta al ragù di vitellone P T T T P Pasta alla pizzaiola P Pasta con *zucchine P Pasta e *piselli P Pasta e fagioli P T P T Pasta in bianco con olive P Pasta pomodoro e ricotta P P Pastina in brodo vegetale P P Riso con la zucca P Riso e salvia / Risotto ai porri / P Risotto alla parmigiana P P Risotto allo zafferano P Risotto con *zucchine P Secondi Arrosto di fesa di tacchino al limone P Arrosto di lonza P Arrosto di vitellone con verdure T T T T P Legenda: P = presente; T = tracce Pag. 1 di 3 Elenco degli allergeni Cereali Crostacei Uova Pesce Arachidi Soia Latte Frutta a Sedano Senape Sesamo Lupini Molluschi Solfiti Nome piatto con glutine guscio Secondi Bocconcini di pollo P Bocconcini di pollo alle erbe P Caprese: pomodoro, mozzarella, basilico P Cosce di pollo al rosmarino Cotoletta di tacchino al forno / P P T T Crocchette di *pesce P P T T T Cuori di merluzzo* al forno P P T T Formaggi P P Formaggi misti P P Frittata con *verdure
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A Tour of Italy Through Its Cuisine and Original Ingredients
A TOUR OF ITALY THROUGH ITS CUISINE AND ORIGINAL INGREDIENTS “La passione per l’Italia passa dalla scoperta dei suoi sapori” – ABOUT US – Italy has a unique heritage: food, people and territory are the common ground of its tradition, so rich and versatile. In Hong Kong since 2004, our founder Gianni Caprioli strongly supported this concept, pursuing the roots and the authenticity of the Italian cuisine. – OUR VALUES – Authentic, Simple Ingredients and Best Quality Imported Goods from Italy Supporting Small Local Italian Farmers Healthy Ingredients with no Additives, Pesticides, Antibiotics Promoting Local Sustainability and a Conscious Distribution Chain Our food and wine selection are available in our marketplace “Mercato by Giando”. Come visit us at Fenwick Pier, Wan Chai Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge. GIANDO’S BRUNCH BANCO BUFFET DI QUALITA’ ITALIANA SELEZIONE DI FORMAGGI FRESCHI, FORMAGGI DOP, PROSCIUTTI, SALUMI, INSALATE, VERDURE E UOVA ITALIANE FEDELI ALLA TRADIZIONE ITALIANA A rich buffet entirely made of authentic products and ingredients directly sourced from Italy - cheese selection made from fresh milk, PDO (Protected Designation of Origin) cheeses and charcuteries, salads, vegetables, Italian anchovies, sardines and egg dishes BUFFET SELECTION ONLY $338 PER PERSON OR 3 COURSE BRUNCH BUFFET SELECTION + MAIN COURSE + DESSERT $398 PER PERSON * KID’S BRUNCH BUFFET SELECTION + MAIN COURSE $188 PER PERSON Kindly advise your server of any allergies. All prices are in HKD and is subjected to 10% service charge.
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Focacce E Bruschette Panini and Sandwiches Pizza Pasta and Oven Baked Dishes Secondi Mains
• ESTABLISHED 2007 • STUZZICHINI THINGS TO NIBBLE PASTA AND OVEN BAKED DISHES EVOO denotes extra virgin olive oil. The ethos of The Italian Club is to provide a place to enjoy for Italians, people of Italian descent and anyone that loves Lasagne Al Forno £10.95 Mixed Mediterranean Marinated Olives (V) £4.50 Italian food. Layers of fresh pasta with slow cooked 100% beef Bolognese sauce and homemade béchamel sauce, topped with mozzarella Bread, Balsamic Vinegar And EVOO (V) £4.25 Since our opening in 2007, our family owned and and parmesan. independently run ‘Trattoria’ has built up a reputation for Bread, Olives, Balsamic Vinegar And EVOO (V) £6.50 delivering authentic Italian food, with friendly and helpful Club Cannelloni £ 11 . 9 5 Homemade Bread (V) £2.50 service, in truly ‘Italian’ surroundings. Oven baked cannelloni with chicken, sautéed mushrooms and The ‘A La Carte’ menu offers an extensive choice of dishes, ricotta in a creamy béchamel and tomato sauce topped with which are well complimented with a choice of daily mozzarella and parmesan. FOCACCE E BRUSCHETTE ‘specials’, which reﬂect local and seasonal availability. All Melanzane Alla Parmigiana £10.50 our dishes are home made and, as such, may sometimes take Layers of aubergines with homemade tomato sauce, mozzarella, ITALIAN FLAT BREADS AND GARLIC a little longer to prepare... but the wait will be worth it! GRAZED BRUSCHETTE parmesan and fresh basil. Everything is available to ‘take away’ and we also offer a Ravioli Ricotta E Spinaci £10.95 select choice of traditional dishes for more ambitious home Ravioli pasta ﬁlled with ricotta cheese and spinach, a dash of Focaccia All'Aglio (V) £5.95 catering, such as dinner parties or celebrations! cream, topped with mozzarella & parmesan.
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REGISTRO ALLERGENI RICETTARIO RISTORAZIONE SCOLASTICA Reg
REGISTRO ALLERGENI RICETTARIO RISTORAZIONE SCOLASTICA Reg. (UÈ) 1169/2011 articolo 44, comma 1 lettera a ALLERGENI ALIMENTARI (Reg. UÈ 1169/2011) SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE 1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati, tranne: a) sciroppi di glucosio a base di grano, incluso destrosio; b) maltodestrine a base di grano; e) sciroppi di glucosio a base di orzo; d) cereali utilizzati per la fabbricazione di distillati alcolici, incluso l'alcol etilico di origine agricola. 2. Crostocei e prodotti a base di crostocei 3. Uova e prodotti a base di uova. 4. Pesce e prodotti a base di pesce, tranne: a) gelatina di pesce utilizzata come supporto per preparati di vitamine o carotenoidi; b) gelatina o colla di pesce utilizzata come chiarificante nella birra e nel vino. 5. Arachidi e prodotti a base di arachidi 6. Soia e prodotti a base di soia, tranne: a) olio e grasso di soia raffinato; b) tocoferoli misti naturali (E306), tocoferolo D-alfa naturale, tocoferolo acetato D-alfa naturale, tocoferolo succinato, D-alfa naturale a base di soia; e) oli vegetali derivati da fitosteroli e fitosteroli esteri a base di soia; d) estere di stanalo vegetale prodotto da steroli di olio vegetale a base di soia. 7. Latte e prodotti a base di latte (incluso lattosio), tranne: a) siero di latte utilizzato per la fabbricazione di distillati alcolici, incluso l'alcol etilico di origine agricola; b) lattiolo. 8. Frutta a guscio, vale a dire: mandorle (Amygdalus communis L), nocciole (Corylus avellana), noci (Juglans regia), noci di acagiù (Anacardium occidentale), noci di pecan [Carya illinoinensis (Wangenh.) K.
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Take-Home Dinner Menu Cold Bake-At-Home Items
Take-Home Dinner Menu Available Mon-Sat 5pm-8pm Cold Bake-At-Home Items Lasagna Dinner for 2 $60 2 Slices of our Homemade Lasagna, 2 Salads & Bread with a bottle of Piantate Lunghe Rosso Conero Remove cover. Bake @ 350˙ for 25-30 minutes, until hot and bubbly on edges. Lasagna Dinner for 4+ $120 A Quarter Pan of our Homemade Lasagna (feeds 4-6 people), 4 Salad’s & Bread with a bottle of Paneretta “Torre a Destra” Chianti Clasccio Remove cover. Bake @ 350˙ for 45 minutes, until hot and bubbly on edges. Pollo All’ Aglio Dinner for 2+ $90 A pan of our Draper Farms chicken (seasoned with Vignalta herb salt), braised with garlic cloves, white wine, rosemary and thyme. (Feeds 2-3 People) Served with House Polenta, 2 Salads & Bread with a Bottle of Mazzei Chianti Classico Riserva “Ser Lapo” Remove cover. Bake @ 350˙ for 45 minutes, until hot and bubbly on edges. Make Your Own Pasta $20 Pick up a Quart of sauce to heat and add to your own Pasta at Home • Pomodoro - Our Fresh Tomato & Basil Marinara Sauce • Ragú - Riccardo’s Marche Meat Sauce • Arrabbiata - Traditional spicy sauce of tomatoes, garlic, olive oil and chili ﬂakes. Ala Carte Lasagna Slice ~ $15 Riccardo's traditional Adriatic style baked lasagna, made with fresh egg pasta, layered with our Ragu, besciamella and fresh grated cheeses. Served cold to heat in your oven. Ala Carte Melanzana Slice ~ $15 Tuscan style eggplant grilled with extra virgin olive oil then layered and baked with mozzarella, tomato sauce, and fresh grated cheeses.
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Banquet Room Guidelines
Banquet Room Guidelines Maximum of 25 people for sit down. Max of 35 for cocktail party or 45 with adjacent patio. The banquet room is available for lunch, dinner or cocktail parties. There is no room charge. There is a minimum per person though. Minimums: Sunday through Thursday 10 – 25 people. Friday & Saturday 15‐25 people. Lunch or Lunch Cocktail – is $16 a head minimum. Dinner or Dinner Cocktail – is $45 a head minimum. Automatic 20% Gratuity on total bill before tax. $100 dollar charge for your own bartender and bar. 2 different menu options for Lunch to choose from. Or a buffet option. 3 different menu options for Dinner to choose from. Or a buffet option. Cocktail Party Food Sit down with customer and customize what they would like for their guests and price out. Use appetizer buffet format and price accordingly. Customize Bar options as well keeping in mind that they can have their own bar. Wine Options Low tier wine option for $20 a bottle (Cannot negotiate bottles in this tier) Lindeman’s Chardonnay & Coastal Vines Cabernet. High tier wine option for $35 a bottle is available (Can negotiate bottles in this tier) Grove Mill Sauvignon Blanc or Beringer Chardonnay & Rock & Vine Cabernet or Durigutti Malbec Add On Appetizer Options: Add an appetizer table or platter(s) for $4 for lunch and $6 for dinner. Choose 2 appetizers, or 1 appetizer and 2 pizzas. Artisan Cheese & Salumi Assortment cured meats and cheeses paired with complimentary flavors Chicken or Tempeh Lettuce Wraps living bibb lettuce, almonds, roasted bell peppers,
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Paste Secondi Dolci Pizza Antipasti Insalate
GLUTEN FRIENDLY MENU Antipasti Insalate Calamari in Padella 14.75 Insalata alla Francesca 8.75 Sautéed calamari with capers, Romaine, endive, and fresh tomatoes, spinach, chili radicchio with blue cheese, fresh flakes, garlic, lemon, and olive oil vegetables, lemon, and balsamic Spinaci Aglio e Olio 6.75 Caesar Salad* 7.95 Sautéed spinach with Classic Caesar with roasted garlic and olive oil peppers and shaved parmesan Carpaccio alla Francesca* 14.75 Burrata con Cavoletti 15.95 Thinly-sliced raw sirloin with Creamy fresh mozzarella, capers, tomatoes, mushrooms, roasted Brussels sprouts, spiced olive oil, and parmigiano fennel, and pistachio gremolata Pizza Pizza Margherita 14.75 Roasted plum tomatoes, basil, and fresh mozzarella ADDITIONAL INGREDIENTS $1 EACH: Italian sausage, black olives, mushrooms, artichokes, spinach, broccoli, eggplant, or zucchini Paste Pasta al Pomodoro 15.95 Pasta Aglio e Olio 14.95 Sautéed in a cherry tomato sauce Sautéed with olive oil, fresh garlic, with garlic and fresh herbs diced tomatoes, and spinach Pasta alla Palermitana 18.95 Pasta Bolognese 22.95 Sautéed with eggplant, zucchini, Sautéed in a tomato meat sauce red and yellow peppers, onions, tomatoes, with carrots, celery, onions, and basil, topped with fresh mozzarella fresh herbs, and parmigiano Secondi Pollo alla Salvia 22.95 Salmone con Cavoletti 25.95 Sautéed chicken breast in a light tomato Grilled salmon with roasted Brussels sauce with sage, melted mozzarella, and sprouts, crispy prosciutto, Calabrian prosciutto di Parma, served with linguine chilies, and aged balsamic vinegar Pollo Siciliana 21.95 Roasted chicken thighs simmered in Ask your server for today’s garlic, shallots, cherry tomatoes, gluten friendly specials! Castelvetrano olives, oregano, and dates Dolci Frutta di Sottobosco 8.95 Gelati e Sorbetti 6.95 Fresh mixed berries topped with Ask your server for today’s selections homemade whipped cream FRANCESCA’S RESTAURANTS HAVE MADE EVERY EFFORT TO ACCOMMODATE MOST GLUTEN-FREE DIETS.
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