Antica Pesa Take-Out & Delivery Menu

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Antica Pesa’s Take-out and Delivery Menu Available Tuesday-Sunday beginning at 4pm / Pick-up & Delivery links on www.anticapesa.com Featured Menu Items Meal for Two $60 | Insalata Mista plus your choice of a second Antipasto and either a double portion Pasta or a double portion Secondo finished with two cannoli: o Calamari Fritti, Caprese or Prosciutto di Parma e Bufala Mozzarella (+$8) o Arrosto di Manzo, Millefoglie di Melanzane, Pasta al Pomodoro, Rigatoni all’Amatriciana or Penne, Pomodoro e Mozzarella Antica Pesa’s Homemade Amatriciana & Cacio e Pepe Sauces $10 each Sweet Box $16 | Half portion of Tiramisu and two Cannoli Piadina Italian Sandwich Wrap | Choice of Mozzarella & Tomato or Prosciutto Cotta & Provolone $10 each Italian Snacks | Homemade Potato Chips ($6); Parmigiano Reggiano Chunks ($10); Mixed Nuts ($5.50) or Olives ($6) Wine, Beer & Cocktails – subject to change, based on availability o Wine Selections | Pinot Grigio $35 | Sauvignon Blanc $40 | Petite Arvine $40 | Rosé $35 | Nebbiolo $39 | Ripasso Valpolicella Classico Superiore $55 | Prosecco $40 o Beer | Menabrea Bionda $7 o Negroni, Martini, Manhattan, Sazerac $14 each | Served in a chilled glass bottle with a side of mixed nuts Antipasti o Affettati $18 | Chef’s selection of imported Italian meats o Caprese $12 | Heirloom cherry tomatoes and bufala mozzarella seasoned with EVOO, salt and pepper o Calamari Fritti $11 | Fried calamari served with fresh lemon o Insalata Mista $10 | Mesclun, cherry tomatoes, carrots and fennel seasoned with EVOO, salt and pepper o Bruschetta $10 | Toasted ciabatta served with mixed cherry tomatoes, EVOO, salt, pepper and basil emulsion o Prosciutto di Parma e Bufala Mozzarella $20 | Prosciutto cured 24 months and fresh bufala mozzarella Pasta o Cacio e Pepe $22 | Parmigiano Reggiano aged 24 months, salty Pecorino Romano and black ground pepper o Rigatoni all’Amatriciana $22 | Guanciale, San Marzano tomatoes and Pecorino Romano Fulvi cheese o Tortellini, Funghi e Piselli $22 | Cheese tortellini served in a creamy reduction with fresh peas and mushrooms o Penne, Pomodoro e Mozzarella $20 | San Marzano tomato sauce, bufala mozzarella and a touch of cream o Pasta al Forno $20 | Pasta baked with San Marzano tomato sauce, béchamel, fried eggplant, bufala mozzarella and Parmigiano Reggiano aged 24 months o Pasta al Pomodoro $15 | Fresh San Marzano tomato sauce o Lasagna for Two $42 | layers of pasta, beef and pork Bolognese ragù, béchamel and Parmigiano Reggiano DOP cheese | Served Sundays only! Secondi o Millefoglie di Melanzane $24 | Fried and breaded eggplant layered with cherry tomatoes and bufala mozzarella served with tomato sauce, a balsamic reduction and a basil emulsion o Arrosto di Manzo $20 | Thinly sliced roast beef topped with a warm red wine demi glacé served with arugula Dolci o Tiramisu $12 | Espresso soaked Savoiardi cookies, mascarpone, bitter chocolate and cocoa powder o Cannoli $16 | Four cannoli filled with sheep’s ricotta, sugar and chocolate shavings served with orange jam .

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