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Wood Burning Grill & Oven SMALL PLATES WOOD BURNING GRILL & OVEN GARDEN & SIDES RED SNAPPER CRUDO * POLLO ALLA DIAVOLO * MISTA avocado / smoked trout roe / celery / radish / 16 half roasted chicken / crostoni / lemon / garlic mixed lettuces / campari tomato / cucumber / red onion calabrian chile / natural jus / 28 sweet peppers / sweet corn / radish / fresh herb crema / 10 THIN SLICED BEEF CARPACCIO * horseradish crema / ciabatta crisps / grana WOOD ROASTED HALIBUT* CAESAR* pickled red onion / 15 Charred sweet corn risotto / fresh herbs / lemon / evoo / 38 little gem lettuce / lemon-garlic-anchovy dressing thin croutons / shaved pecorino fulvi d.o.p. / 10 WOOD ROASTED MEATBALLS WILD RED SNAPPER san marzano tomato marinara / basil A LA PLANCHA “LIVORNESE STYLE” BEET, ORANGE, AND FENNEL fresh milled soft polenta parmigiana / 13 campari tomato / capers / mediterranean olives red onion / rucola / endive / feta / farro grains / 10 zucchini / fresh herbs / shellfish broth / 38 BRUSCHETTA OF WOOD ROASTED TORN BURATTA PANZANELLA DRY AGED STEAK TRIMMINGS SOUTH AFRICAN LOBSTER TAILS “SCAMPI STYLE” wood grilled country italian bread / campari tomatoe grilled country italian bread / wood roasted mushrooms lemon butter / spaghettini a.o.p. / crostoni / 48 buratta / red onion / fresh herbs / mediterranean olives / 12 shaved grana / 16 WOOD ROASTED BEEF BONE MARROW AND ROASTED CAULIFLOWER A LA PLANCHA SMALL BUTTER CLAMS “OREGANATA STYLE” WILD MUSHROOM RISOTTO citrus gremolata / fresh herbs / shaved grana / 10 garlic / herbs /pinot grigio / spicy grana crumbs / 16 shallot butter / shaved grana / natural jus / 36 WOOD ROASTED BUTTERNUT SQUASH WOOD ROASTED VINE TOMATOES OSSO BUCO MILANESE * pistachios / brown sugar / orange peel / crisp sage / 11 AND BURRATA extra thick cut, red wine braised veal shank grilled country italian bread / spring onion / basil saffron risotto / lemon gremolata / 44 WOOD GRILLED BROCCOLINI aged balsamic / evoo / 16 lemon / garlic and anchovy soffritto / grana / 11 THICK CUT BONE IN BEEF FILET * WOOD ROASTED BEEF BONE MARROW roasted shallot butter CHARRED BRUSSELS SPROUTS roasted shallot butter / grilled country bread 30 day age, Fred Linz, Chicago / 49 (16 oz.) 59 (20 oz.) Smoked pancetta / golden raisins / shaved grana / 11 shaved grana / 18 PARMIGIANA ROASTED YUKON GOLD POTATOES OCTOPUS A LA PLANCHA fresh herbs / garlic / spring onion / sea salt / 9 rucola / smoked pancetta braised beans mediterranean olives / 17 HOT AND CRISPY COUNTRY ITALIAN BREAD WOOD GRILLED LARGE PREMIUM CUTS garlic / grana / olive oil salmoriglio / 2.75 (per person) SPECIALLY AGED / HAND CUT IN HOUSE SERVES TWO OR MORE ITALIAN MEATS & CHEESE PORTERHOUSE “LA FIORENTINA” * BONE IN NEW YORK “TAGLIATA” * SAN DANIELLE PROSCIUTTO AND BURRATA 50 day dry age, USDA Prime, Fred Linz, Chicago 50 day dry age, USDA Prime, Fred Linz, Chicago 3.25 (per ounce) dalmatian fig jam / rucola / shaved grana / 18 3.25 (per ounce) DOUBLE CUT BONE IN FILET * ASSORTED ITALIAN CHEESES 30 day age, Fred Linz, Chicago calabrian chile honey / country italian bread / 18 3.25 (per ounce) DAILY SELECTION OF CURED MEATS giardiniera / house green apple mustard / 18 HANDMADE PASTA CASARECCE ALLA CAMPAGNOLA Handmade twists / house made fennel sausage PICI ALLA TOSCANA charred sweet onion / san marzano tomato cream traditional short, thick cut spaghetti / grana padano pecorino fulvi d.o.p / 18/28 slow smoked pork shoulder / fennel pollen / 18/28 AGNOLOTTI “PIEMONTESE STYLE” PAPPARADELLE ALLA BOLOGNESE roast pork and veal ravioli / sliced fresh truffles wide ribbons / traditional bolognese / porcini / grana / 18/28 butter / roasted veal jus / 18/28 CAPELLETTI “BISHOP’S HATS” SPAGHETTI ALLA CHITARRA "A.O.P." spinach / ricotta / brown butter / sage / roasted walnuts crushed san marzano tomatoes / roasted garlic / basil 15/25 smoked grana / 18/28 add wood roasted meatballs 18/28 FRUTTI DI MARE (entree only) * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SMALL POTATO GNOCCHI “GRATINATA” black and white spaghettini / south african lobster tails SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. fresh cream / gorgonzola montagna / smoked prosciutto clams / shrimp / mussels /crushed san marzano tomatoes chives / 17/27 grana crumbs / 38 ALL ITEMS ON THIS MENU ARE COOKED TO ORDER OR RAW. 2/1/2017 spicy .
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