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The Fort Bend Gardener
The Fort Bend Gardener Horticulture in Fort Bend County spring 2014 From Garden to Table —Growing, Preparing and Preserving Nutritious Food By Boone Holladay, County Extension Agent-Horticulture Inside this issue: The Texas A&M AgriLife Extension Service and the Fort Bend County Backyard Basics …………………1 Master Gardeners are pleased to present Backyard Basics, a year-long series Native Plants at Seabourne Creek of programs and workshops designed to help us all get back to the basics of Nature Park In Rosenberg.……..2 healthy living through home-grown, home-based production, preparation and preservation of nutritious food. Richmond Farmers Market ……3 Presenters for the series include Fort Bend Master Gardener specialists, Seasonal Garden Checklist……..3 AgriLife Extension Service staff and entrepreneurs experienced in areas Going Nuts for Pecans in 2014 ..4 such as poultry and food preservation. The workshops often feature dem- onstrations and visits to the Master Gardener demonstration gardens. The Understanding Swarms: Part of a series began on March 22 with “Vegetable Production.” Bee Colony’s Life …..…….……..5 Upcoming Topics Tycoon Tomato: A New Texas Superstar ………………………..6 April 26 Fruit Production: Selection, planting, pruning, pest & disease con- trol. Introducing: Flashy Light Corner May 10 Culinary Herbs: Select the herbs to grow, how to grow them, and Market ………………………….7 their culinary uses. June 28 Aquaponics: Aquaculture (raising fish) & hydroponics (soil-less growing of plants) grow fish and plants together in one integrated system. Contributions from: July 12 Poultry: Legal considerations of raising chickens for egg produc- tion and choosing, caring for and feeding your flock. August 16 Vermicomposting: Create organic fertilizer by raising worms. -
Tomato List 2014
Thieneman’s 2014 Tomato Varieties Name Aunt Lou's Underground Railroad Atkinson Barnes Mountain Orange (yellow) Aunt Ruby's German Green Big Ben* Azoychka Russian Black Mountain Beefsteak Blackberry* Belgium Giant Butler Skinner Berkley Tie-Die pink Claude Brown Better Boy Depp"s Firefly Pink Big Beef Dr Goodwin's Kentucky Red Big Rainbow Franks Large Red Bing Cherry* Grandfather Ashlock Black &Brown Boar Grandma Viney's Yellow&pink Black Cherry Granny Cantrell German Pin Black from Tula Hazelfield Farm Rd. Black Krim Hog Heart Black Prince Holy Land* Blondkopfchen Joe Thieneman's Australian Heart Box Car Willie Kentucky Beefsteak Brandywine Pink Kentucky Cabin Brandywine Purple Kentucky Plate Brandywine Red landis Lennie and Gracies Yellow Brandywine Suddath Strain Lumpy Red Brandywine, Black true Madison Co Brandywine, Cowlick Middle tennesee Brandywine, Yellow Minnie's Pin Stripe Bumble Bee Purple* Old KY Champagne Cherry Peg's Round Orange Carbon Pike Co Celebrity Purple Dog Creek cherokee chocolate Rebcca Sebastian's Bull Bag Cherokee Green Rose Beauty Cherokee Purple TC Jones Chocolate Cherry Uncle Mark Bagby Chocolate Stripes Vincent-watts Costoluto Florentino Yoder's German Yellow Cow's Tit William stripped COYote ZekeDishman DELICIOUS 1884 Yellow Pink Heart DR WYCHe'S YELLOW* 1884 Purple Heart* Early Girl Abraham Lincoln Egg Yolk Amish Paste Fat Cherry* Amy Sugar Gem* Fioletovyi Kruglyi * Arkansas Traveler Forth of July Kentucky Heirloom *New for 2014 Thieneman’s 2014 Tomato Varieties Fruity Cherry* Garden Peach Mule Team German -
Tomato Varieties
Tomato Varieties Indeterminate Determinate Plant Varieties Yield crop all season. Yield crop all at one Fruit Notes Typically larger and time. Typically smaller Size more vine-like. and more compact. Large (up to 1pound), solid, deep red, meaty Large Beefsteak X fruit. Robust flavor. Large globe shaped fruit with meaty flavor. High Medium Beefy Boy X yields. Disease resistant. Better Boy X Medium Classic variety. Excellent flavor. Very productive. Big Boy X Medium Meaty flesh. Great Flavor. Celebrity X Medium Superb flavor. Yields heavily. Early Girl X Medium Good production. Good flavor. Grape X Small Perfect for snacking. Husky Red X Small High yields. Good container option. Jetstar X Medium Low acid. Very tasty. Lemon Cherry X Large Juicy, sweet and flavorful. Patio X Small Ideal for containers. Pink Girl X Medium Smooth-skinned. Resists cracks. Red Cherry X Large Extra large cherry tomato. High yields. Roma X Small The perfect paste tomato. Good for drying or canning. Sweet 100 X Large Sweet bite-sized. Yields heavily. Heirloom Varieties Heirloom varieties come true from seed and are often considered old fashioned. These tomatoes are very flavorful, however they do not produce as much yield as hybrid varieties. Good snacking tomato with robust flavor. Early Large Black Cherry X season. Vigorous vines. Medium sized mahogany skin, green shoulders Medium Black Prince X and red striped flesh. Robust, full-bodied flavor. Bradley Semi-Determinate Medium Pink fruit. Good for canning or freezing. Brandywine Pink X Large Tangy beefsteak with pink fruit. Cherokee Purple X Large Dark red fruit with purple cast. Good flavor. -
Appetizers All Prices Are Subject to Sales Tax and a 20% Gratuity 50 Person Minimum
Baker Events by Gilmore Menu appetizers All prices are subject to sales tax and a 20% gratuity 50 person minimum passable appetizers 20 piece minimum, priced per piece unless specified Achiote Shrimp Shooter 3.45 achiote spiced rock shrimp, avocado mousse, pico de gallo, spiced corn crisp Antipasti Skewer 3.15 salami, kalamata olive, roasted tomato, fresh mozzarella, pesto drizzle Baked Potato Bite 2 redskin potato, truffle aioli, spiced mustard, roasted garlic Beef Tenderloin Crostini 3.75 shaved beef tenderloin, horseradish crema, pickled onions Boursin Stuffed Mushroom Cap 3.15 pomegranate balsamic drizzle, parmesan crisp Cataloupe Skewer 2 cantaloupe, prosciutto, basil, mozzarella, balsamic reduction Creole Chicken & Andouille Skewer 3.45 grilled chicken, andouille, sausage, anaheim peppers, onion, creole aioli Goat Cheese Stuffed Date 2.3 goat cheese, almond crunch, michigan honey Lump Crab Cake 4.3 dijon aioli, micro salad Mini BLT Canape 2.3 smoked bacon, cherry tomato, frisee, basil aioli, paremsan puff toast Philly Cheesesteak Mini Bowl 3.75 shaved prime rib, bell peppers, onions, provolone, brioche bowl Rice Paper Spring Roll 1.75 squash, zucchini, red peppers, carrots, soba noodles, cilantro, gochujang sauce (2 pieces) Smoked Pork & Potato Skin Bite 3.45 smoked pork shoulder, sea salt, redskin potato, dijon maple glaze, local cheddar Spinach & Quinoa Mushroom Cap 3.15 aged sherry gastrique, sea salt dips and spreads 20 person minimum, priced per person unless otherwise specified Page 1/14 Baker Events by Gilmore Menu Grape -
Cherry Tomatoes
Cooperative Extension-Sacramento County 4145 Branch Center Road, Sacramento, CA 95827-3823 (916) 875-6913 Office (916) 875-6233 Fax Email: [email protected] Website: http://cesacramento.ucanr.edu Garden Notes GN 109 CHERRY TOMATOES CULTURE Cherry tomatoes have small, cherry to golf ball-sized fruit that is often used in salads. They are heat-loving plants that range in size from dwarf to seven-footers. Give them full sun, soil that is well amended with compost and a cage or stake to grow on. Plant seedlings in the garden after all danger of frost is past. Keep the soil around new transplants moist for the first 3 to 4 weeks. Water established plants when the soil dries to about 2 to 3 inches deep. Apply enough water to wet the root zone thoroughly. Since weather and the depth of rooting vary, the right interval for applying water in the summer can vary from 1 to 3 times a week to once every 10 to 14 days. Plants are best irrigated by using soaker hoses, drip irrigation, or any means that applies water slowly without wetting the foliage. To boost growth, use fish emulsion or other mild nitrogen fertilizer when the plants set their first fruit and every 4 to 6 weeks thereafter. Too much nitrogen makes plants grow leaves at the expense of fruit. Cherry tomatoes are notorious for splitting before or right after they have been picked with some varieties more prone to split than others. VARIETIES The six cherry tomato varieties listed below were grown in the Fair Oaks Horticulture Center Vegetable Demonstration Area during the spring and summer of 2007. -
Gillespie County Horticulture Newsletter
Gillespie Horticulture Newsletter County Winter 2017/2018 Introduction Preview Recent Chill Hours Pg. 2 Yay, it’s cold! As much as I prefer warm- er weather, the cold weather has its uses too. Starting your own Pg. 3 Hopefully we will get enough cold weather to Transplants from give the peach trees enough chilling, and kill off all those cucumber beetles. Seed This newsletter will be a shorter one than normal, because the next one is scheduled Come join the Mas- Pg. 5 to come out in March. Read on to learn more ter Gardeners about the different methods for counting chill hours in peaches, how to start transplants for The Plantastic Veg- Pg. 6 your garden, program announcements and more! etable Gardening If you have any questions about any of Mini-Seminar the topics or programs in this newsletter, please email these to me at eliza- Pecan Show Results Pg. 7 [email protected] or call us at the extension office at 830-997-3452. Strange Tales of Pg. 8 One warning about calling our office. Our phone system is currently dropping calls Horticulture unexpectedly. If your call is dropped while be- ing transferred or while speaking to a staff Program An- Pg. 10 member, please call us back or we will call you nouncements back. We apologize for the issue and appreciate your patience. Garden Calendar Pg. 11 Name that Plant Pg. 12 Page 1 Winter 2017/2018 Gillespie County Horticulture Newsletter Recent Chill Hours If your peach trees didn’t produce fruit in 2017, it was proba- bly due to a lack of chilling. -
Tomato Varieties
Tomato Varieties Cherry Type: Mexico Midget. Old-time, south-of-the-border favorite that continues to prove its value as a salad tomato. Very high yields of tiny, red, round 1/2" cherry-type fruits produced throughout an extended growing season. Irresistible flavor. Very reliable. Indeterminate Super Sweet 100 Hybrid. (VF) Staked hybrid plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging.Indeterminate Black Cherry. Bred in Florida by the late Vince Sapp, the round, 15-20 gm., fruits are almost black in color. The flavor is dynamic, rich, and complex - much like an heirloom. Very juicy. High yielding. Indeterminate. Sungold Hybrid. One of the most popular varieties for the past two years at the MBG tomato sale. This variety produces early and over a long season. Good yields of thin skinned bright orange fruit on a vigorous vining plant. Very sweet and unique flavor. Indeterminate. Coyote. Heirloom Variety that produces abundant yields of tiny ivory colored fruit on vigorous vines. Sweet and juicy. Indeterminate. Sunsugar Hybrid (VT). A promising new variety for MBG this year that we hope will rival Sungold. Reported to be very sweet, thin-skinned yet crack resistant. Indeterminate. I.Candy. A new variety for MBG this year with marbled yellow-gold with red fruit. A unique cat’s-eye starburst on the blossom end. Fruit up to 1-1/2” and reported to be sweet and fruit flavored. -
Peppers and Tomatoes
Peppers and Tomatoes Peppers Fresno This seems to be a more productive variation of Jalapeño. I Anaheim find it outyields it but is otherwise the same. New Mexican, mildly hot chili relleno type, Scoville # 2 - 3 Garden Salsa Ancho Heavy production of medium-hot 4” fruit that ripens quickly to red. term for a dried Poblano pepper. Golden Bell Bell Boy A golden bell with large glossy, crisp fruits. Productive, disease Very productive bell pepper. Tall plant outyields Yolo Wonder, resistant. but needs staking. Golden Summer Bolivian Rainbow Yellow bell pepper. Traditional Bolivian variety, purple/yellow/red color, early harvest; Scoville # 8 Gypsy California Wonder Outstanding! Very productive, with pale yellow-green long fruit that ripen quickly. A garden favorite! Classic bell pepper introduced in 1928. Tall, productive. Habañero Carmen Hybrid Arguably the hottest chile, with its own distinctive flavor if you 2006 All-America Selection with early-ripening fruit on can get past the burn. Scoville # 10 productive plants. Good firm flesh; great fresh or for cooking. Becoming a favorite! Hungarian Wax Cayenne Vary from mild to hot. Narrow, 5" and very hot. Used in Cajun dishes. Dries well, great for stringing. Scoville # 8 Italian Long Sweet Long green fruit with fairly thick flesh, used mostly for frying Chocolate Beauty in Italy. Good in salads. Blocky dark purple bells. Jalapeño Cornos di Toro The standard California hot pepper. Short, blunt fruit on a compact plant. Very productive. Scoville # 5.5 (Italian Bull Horn) Long curved tapered fruit, highly productive, nice thick flesh. Jalapeño Early Eisley’s Wax Early variant of Jalapeño. -
Flavors from the Past
flavors from the past Heirloom Tomatoes ing, packing, refrigeration, and long-dis- tance shipping. Tomato skins grew thick- er and the fruit became harder. Flavor took a backseat in the breeding of hybrids in favor of characteristics that enhanced pro- ductivity, uniformity, disease-resistance, and long shelf life. Heirlooms can have their downside. Though some heirlooms are quite pro- ductive, many produce lower yields than hybrids. Also, heirloom fruits have soft- er flesh and thinner skins, making them less suited to long-term storage because they are more likely to bruise or spoil. But tender skins, plump juiciness, appe- tizing texture, and unadulterated flavor is a big part of what makes growing heir- looms so appealing for a home gardener. WHAT IS AN HEIRLOOM? A consensus as to what defines an heirloom still eludes us. One constant that experts When it comes to growing and eating the best-tasting tomato, agree upon is that it must be an open-pol- linated variety. However, not all open-pol- there’s nothing better than a juicy, homegrown heirloom picked linated varieties are heirlooms. Purists define heirlooms as varieties right off the vine. BY KRIS WETHERBEE that are more than 100 years old, but most tomato growers accept any open- OMATOES HAVE certainly passed down from generation to genera- pollinated variety that has been in exis- evolved from their beginnings tion; those that persisted became known tence for more than 50 years as an T in Pre-Columbian America, as heirlooms. heirloom. Common classifications in- where the berry-sized fruit grew wild in The complexity of colors and intrigu- clude “family heirlooms” (varieties passed the Andes Mountains. -
Tomato Varieties
2013 TOMATO PLANTS!!!!! TOMATO PLANTS!!! Varieties include: Big Rainbow Can’t find good tomato Celebrity plants when it’s time Cherokee Purple to plant? Cherry Falls Chocolate Cherry Early Doll Try our “Custom grown” Early Girl plant program. Tag Giant Belgium the variety you want Granny Smith in early April, and We’ll Japanese Black Trifele Jolly grow it on for you Jubilee until you are ready Juliet to plant. Kellogg’s Breakfast Lemon Boy Last average frost Lizzano Megabite date is April 15th, Mexico Midget we suggest sometime Pineapple after April 25-May 15 Red Bounty for best results. For Roma a later harvest, plant Super Sweet 100’s Sweet Yellow Pear into Mid-June. Terenzo Tomatillo NeffFamilyFarm.com Big Rainbow Indeterminate-Heirloom-The flesh inside is marbled with red in the bottom half of the fruit. It has a big, lumpy beefsteak shape with a very mild and sweet flavor. It's a knockout on a platter with slices of our other tomato varieties. The large fruits (often 22 oz.) are borne on tall plants. Celebrity Determinate.-Disease resistant-Great flavor in firm, 8-oz., crack- free fruits. Performs well in almost every region and under adverse conditions. Good crack resistance, a long time Kansas favorite. Good blight tolerance and foliage cover. Cherry Falls Indeterminate-Heirloom - Tidy habit and good early establishment makes this a good choice for adding to mixed flowering container and large baskets. Very vigorous, 1-1/2 to 1-3/4 oz., juicy, bright red fruits crop heavily over a long harvest period. Plants cascade 36 to 40" and reach just 6" in height. -
Flower, Vegetable & Herb Product Information Guide
Flower, Vegetable & Herb Product Information Guide Table of Contents 2013 FLOWER LISTING 2 VEGEtablE & HERB VARIETY HERB GROWERfactS 62 to 71 2013 VEGEtablE & HERB CUltURE CHART 43 Basil 62 LISTING 3 VEGEtablE GROWERfactS Catnip 62 FLOWER VARIETY 44 to 61 Chives 63 CUltURE CHART 4 Artichoke 44 Cilantro 63 FLOWER GROWERfactS 8 to 42 Arugula 44 Dill 64 Alyssum 8 Bean 45 Lavender 65 Angelonia (Summer Snap) 9 Broccoli 46 Oregano 65 Bacopa 10 Brussels Sprouts 46 Parsley 66 Begonia 1 1 Cabbage 47 Peppermint 67 Bidens 14 Cauliflower 47 Rosemary 67 Calibrachoa 15 Celery 48 Sage 69 Carex 16 Collards 48 Spearmint 67 Coleus 16 Cucumber 49 Stevia 68 Coreopsis 18 Eggplant 50 Summer Savory 69 Dianthus 19 Fennel 50 Summer Thyme 70 Dichondra 20 Kohlrabi 5 1 Sweet Marjoram 70 Euphorbia 20 Lettuce & Greens 5 1 “TO GO” PLANTERS 72 Geranium 2 1 Melon 52 Gerbera 23 Mustard 53 Impatiens 24 Okra 53 Double Impatiens 24 Onion 54 New Guinea Impatiens 26 Pak Choi 54 Spreading Impatiens 25 Pea 55 Ipomoea (Sweet Potato Vine) 27 Pepper 55 Juncus 28 Pumpkin 56 Lantana 29 Spinach 57 Lobelia 30 Squash 57 African Marigold 30 Strawberry 58 French Marigold 3 1 Swiss Chard 59 Osteospermum (Spring Daisy) 32 Bumper Crop™ Ornamental Pepper 33 Grafted Tomato 60 Petunia 34 Tomato 60 Trailing Petunia 36 Watermelon 6 1 Rudbeckia 37 Salvia 37 Snapdragon 39 Spring Daisy (Osteospermum) 32 Summer Snap (Angelonia) 9 Sweet Potato Vine (Ipomoea) 27 Verbena 40 Vinca 4 1 Zinnia 42 800 879-BALL ballseed.com 1 2013 Burpee Home Gardens® Flower Listing ALYSSUM DIANTHUS IPOMOEA (SWEET POTATO -
Current Holdings April-12-20 Common Name Variety Name Accession # Growth Info Historical Info Heirloom/OP?
Populuxe Seed Bank - Current Holdings April-12-20 Common Name Variety Name Accession # Growth Info Historical Info Heirloom/OP? Bean Monastery 328 54 days from sprout to green Likely originally Vermont Cranberry, but H harvest. 89 days from sprout to dry grown by the Trappist monks in Tracadie harvest. Great for both uses, nice NS since the 1930's and now genetically nutty flavour green. Great short distinct. season varieyt Morine 338 Mrocumière 332 H Prince Purple 329 OP/H? Bean (Bush) Borlotto Lingua Di Fuoco (Borlotto 72 Good for fresh and dried use, white Italian heirloom. H Fire Tongue) pods streaked with red/orange. Beans are tan speckled with dark red. 50-60 days. High yielding variety. Canadian Wonder 264 Red kidney bean with a small white Listed in the Ely seed catalogue from 1881: H eye. Early as a snap bean, but "This dwarf bean is of such great value as primarily used as a dry bean. Very to fully justify the name "Wonder". In growth productive, smaller bush plant. 95 the plant is dwarf and compact. The pods, days to dry. produced in marvellous (sic) abundance, are very tender, delicate in flavor, of beautiful shape, and grow from 12 to 16 inches in length. For string beans it is sure to become a great favorite, while for fresh shelled beans (cooked like Lima Beans), hardly any other variety can approach it in rich, delicious flavor and handsome appearance." Believed to pre-date that, however no further documentation is verified. Canadian heirloom. © Populuxe Seed Bank Page 1 of 66 Common Name Variety Name Accession # Growth Info Historical Info Heirloom/OP? Bean (Bush) Ireland Creek Annie 204 Bush type bean, excellent for soups English heirloom grown since the 1930s on H and dry uses.