STARTERS Grilled Tomato Bruschetta 10 Toasted French Bread Topped
Total Page：16
File Type：pdf, Size：1020Kb
STARTERS Grilled Tomato Bruschetta 10 Buffalo Wings 9 Quesadillas Cheese 6 • Chicken 9 • Steak 10 Toasted French bread topped with chopped Chicken wings deep-fried and served naked tomatoes marinated in balsamic vinegar, or tossed in one of our special sauces (Buffalo, Toasted whole-wheat or white flour tortilla mozzarella cheese, garlic and basil barbecue or cola) filled with tomatoes, onions, cheddar and Served with celery and carrot sticks mozzarella cheese Spinach and Artichoke Dip 9 Served with sour cream and salsa Wisconsin Cheese Curds 7 Spinach, artichoke hearts, cream cheese, garlic and Parmesan cheese baked until Beer-battered Wisconsin cheddar cheese Spring Rolls 8 golden brown curds deep-fried until golden brown Crunchy vegetarian spring rolls served with Served with grilled country bread Served with ranch and sweet chili a side of sweet and sour sauce topped with dipping sauces red peppers and green onion ENTRÉES* Includes your choice of two sides Salmon Steak 20 Honey Garlic Pork Tenderloin 16 8-ounce salmon filet grilled and finished with either a 8-ounce pork tenderloin with a honey garlic sauce maple glaze or lemon and rosemary Shrimp or Fish Tacos 15 Top Sirloin Steak 18 Grilled or fried shrimp or white fish served in a creamy 8-ounce marinated USDA Choice top sirloin grilled with ginger sauce with mango and red pepper salsa Highland Corner steak seasoning to your liking Topped with cabbage and carrots in whole-wheat or white flour tortillas Boneless Rib-Eye Steak 25 Wisco Walleye 16 14-ounce USDA Choice boneless rib-eye steak grilled with Walleye filet prepared to your liking: Breaded and baked, Highland Corner steak seasoning to your liking breaded and fried or blackened Served with Highland Corner creamy dipping sauce Rum-Glazed Shrimp and Mango Skewers 16 Lime-marinated shrimp grilled with mango and brushed with a dark rum glaze, brown sugar and ginger SPECIALTY SANDWICHES Includes your choice of one side Turkey Melt 11 Stuffed Portabella Sandwich 11 Smoked turkey, crispy bacon, Swiss cheese, lettuce, Marinated portabella mushroom cap stuffed with spinach and tomato and roasted garlic aioli sauce piled on 9-grain bread artichoke dip grilled and served on a toasted multi-grain bun Badger Burger* 10 Grilled Chicken* 10 6-ounce USDA Choice burger grilled to your liking and Marinated chicken breast grilled to perfection served on a topped with crispy bacon, lettuce, tomato, spicy pepper jack toasted roll with Swiss cheese, lettuce and tomato cheese, grilled onion and roasted garlic aioli sauce Make it with a lettuce wrap SIDES 3 SOUP Cup 4 Bowl 5 Seasonal Steamed Vegetables Sweet Potato Fries Baked Potato Soup of the Day Side Salad Seasoned Steak Fries Long-Grain Wild Rice Pilaf Garlic Mashed Potatoes SALADS Beet and Goat Cheese Salad 10 Dressings Mixed greens topped with balsamic vinaigrette dressing and Balsamic Vinaigrette honey-marinated beets, goat cheese crumbles, cucumber, House-Made Caesar red onion and candied walnuts Ranch French Apple Walnut Salad 9 Blue Cheese Mixed greens topped with blue cheese crumbles, red onion, Consider adding protein to your salad: dried cranberries, sliced apple and candied walnuts Grilled Salmon 5 House Salad 7 Grilled Steak 5 Mixed greens topped with tomato, carrots, cucumber, red onion Grilled Shrimp 4 and croutons Grilled or Buffalo Chicken 4 Caesar Salad 8 Romaine lettuce tossed with house-made Caesar dressing, Parmesan cheese, tomatoes and croutons HAND-TOSSED 16-INCH SPECIALTY PIZZAS 19 Veggie Sausage Zesty sausage with mozzarella cheese and tomato sauce Green bell peppers, onion, fresh tomato and spinach with mozzarella cheese and tomato sauce Pepperoni Mild pepperoni piled on with mozzarella cheese and tomato sauce Margherita Sliced tomatoes and fresh basil with fresh mozzarella and Everything Parmesan cheeses with olive oil Sausage, pepperoni, mushrooms, onion, green bell peppers, mozzarella cheese and tomato sauce Wisconsin Classic A blend of five cheeses: Parmesan, mozzarella, cheddar, provolone and colby-jack and tomato sauce BEVERAGES 2 Pepsi®, Diet Pepsi®, Sierra Mist®, Unsweetened Iced Tea Milk (skim , whole) Mountain Dew®, Diet Mountain Dew® Coffee (regular, decaffeinated) Juice (orange, cranberry, Lemonade pineapple, grapefruit) We are committed to helping you make informed nutrition choices. This icon represents the healthiest food and drink choices, set by UW Health registered dietitians. Entrées and salads contain 450 calories or less, 5 grams saturated fat or less, and less than 600 milligrams sodium. Sides contain 100 calories or less, 1 gram or less saturated fat, less than 230 milligrams sodium. Food options free of beef, pork, poultry and fish. These items may contain dairy and egg products. Gluten-free food options. Allergies and dietary sensitivities * Consuming raw or undercooked meat, poultry, seafood, Normal kitchen operations involve some shared cooking and preparation areas, but we will try to shellfish or eggs may increase your risk of foodborne illness, accommodate all allergies and dietary sensitivities. Please inform your server of any allergies so that especially if you have certain medical conditions. we may prepare your food separately and safely. FS-45584-16.