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Sandw Featur Specia Bruschetta 13 Pastas House Salads Entrée Small entrée salads get your groove on Seared Salmon* Salad 18 Grove Chopped Salad 16 at the grove… mixed greens, spinach, cabbage, radish, english cucumber, romaine, kumato tomato, english cucumber, egg, red onion, avocado, carrot, bell pepper, crispy onion, miso vinaigrette hardwood bacon, chicken breast, shaved parmesan, caesar dressing Together, let’s make the Grove a place to Sesame Ahi Tuna* Salad 20 Grilled Steak* Salad 18 mixed greens, cabbage, carrot, english cucumber, mandarin long island cut steak, field greens, kumato tomato, grilled corn, sweet laugh with friends and loved ones. We orange, marinated seaweed, avocado, wonton crisp, ponzu, peppers, candied pecans, applewood smoked-blue cheese crumbles, took the perfect spot and turned it into our sambal-ginger vinaigrette buttermilk-blue cheese dressing neighborhood hang out. Beth’s Berry Salad 14 Beet Salad 15 We created this place for you to kick back baby spinach, seasonal berries, toasted walnuts, goat cheese, red, gold and chiogga beets, arugula, pear, goat cheese, mandarin orange, bruschetta 13 shaved onion, lemon vinaigrette candied pecans, citrus vinaigrette, texas olive oil, balsamic and relax. The food is prepared from scratch • add quinoa 3, tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 • add quinoa 3, tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 Choose 3 of the selections below using organic produce when possible and our wine philosophy is simple… trust your taste. Burrata Salad 16 Asian Crisp Salad 13 baby heirloom marinated tomato, basil, mozzarella 4 oz. hand tied burrata, arugula, roasted tomato, kumato tomato, cabbage blend, broccoli, radish, carrot, red bell pepper, green onion, Don’t worry about what the wine critics have cilantro, cashews, edamame, wonton crisp, sesame ginger vinaigrette, basil pesto, aged balsamic, texas olive oil, toast points italian sausage, roasted pepper, goat cheese to say…If you like it, then it’s all good. sweet gluten free teriyaki house smoked salmon*, herb cream cheese • add quinoa 3, hoisin tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 Cheers! Beth, Matt and Reed *our hoisin is made in house and is gluten free avocado, bacon, tomato jam pastas prosciutto, arugula, lemon, ricotta Bolognese 19 Capellini with Summer Vegetables 16 pear, walnuts, local honey, gorgonzola gluten free item vegetarian item spaghetti, veal, pork, beef, san marzano tomato, cream, roasted pepper and caper tapenade, summer vegetables, basil, white dairy free item vegan item shaved parmesan, toasted focaccia wine-lemon butter sauce, shaved parmesan, herbed bread crumbs apple, fig chutney, brie gluten free option available • add chicken or shrimp 5 Spaghetti & House Meatballs 17 strawberry, balsamic, goat cheese, basil gluten free option up-charge: bruschetta/panini bread oven roasted meatballs, san marzano tomato marinara, basil, 15 $1; pasta $2; medium pizza $4 Spicy Asian Noodles wild mushroom, aged balsamic, smoked gouda garlic, shaved parmesan, toasted focaccia linguini, sweet peppers, green onion, carrots, mushroom, spicy peanut sauce, tamari, peanuts, cilantro, sesame seeds (GF rice noodle on request $2) We are not a gluten-free certified kitchen. If you have concerns please Pancetta & Pesto Capellini 17 • add chicken, or shrimp 5 notify your server of any dietary restrictions you may have. spinach-mint pesto, peas, arugula, toasted pine nuts, shaved Consuming raw or undercooked meats, poultry, seafood, shellfish or parmesan, toasted focaccia eggs may increase your risk of food borne illness. Vodka Shrimp Linguini 19 jalapeño, tarragon, basil, garlic, shaved parmesan, spicy tomato cream sauce featured plates house salads soups 11 bowl 7 cup Ora King Salmon* 29 Beef* Tenderloin 39 Honey Gem Wedge 9 side / 13 whole Chicken Tortilla crispy skin, southern chow chow, sautéed spinach, shallot, linz heritage angus reserve, maître de butter, garlic herb marinated tomato, red onion, applewood bacon, smoked blue cheese pico de gallo, guacamole, queso chihuahua, poblano, corn, tomato, smoked sea salt, lemon mashed potato, farm vegetable crumbles, buttermilk-blue cheese dressing corn tortilla Redfish* on the Half Shell 29 Sole* Meuniere 28 Caesar 7 side / 11 whole Fire Roasted Tomato Shrimp Bisque dressed arugula, roasted tomato, shaved parmesan, grilled lemon lemon-brown butter, stone grits, marinated kumato tomato romaine hearts, house-made croutons, shaved parmesan herbs, jalapeño, brandy, crème fraiche Coriander Crusted Halibut* 32 Pan Seared Chicken 21 Reed’s 7 side / 11 whole coconut-cilantro green curry, pilau vegetable rice airline breast, spinach, tomato, garlic herb mashed potato, lemon thyme jus field greens, candied pecans, feta, honey-balsamic vinaigrette substitute bibb lettuce for sandwiches bread on any sandwich served with potato chips; substitute cup of soup or side salad for $2 Grove’s Crispy Chicken 14 Impossible Burger 16 lunch only combos (monday - friday 11-3 pm) house-made butter chip pickles, brioche bun, dynamite sauce, slaw plant based patty, caramelized balsamic onion, mushroom, arugula, tomato, swiss cheese, garlic, balsamic veganaise, brioche bun (vegan bun on request $1) Cuban Press 14 Soup and Salad choice of small Caesar or Reed’s salad and a cup of soup 12 mojo pork, smoked ham, salami, swiss cheese, house pickled onions, Avocado BLT 13 Grilled Cheese & Tomato Shrimp Bisque tillamook cheddar, fontina, mozzarella, asiago, sourdough 13 mustard, cuban loaf hardwood smoked bacon, mashed avocado, lettuce, tomato, onion, Individual Pizza pick any specialty pizza plus a side caesar, reed’s salad or a cup of soup 14 herb aioli, toasted sourdough Stacked Steakhouse Burger* 15 american cheese, lettuce, tomato, onion, house pickle, house Chickpea Salad Sandwich 13 mustard, brioche bun • add jalapeño, mushroom, caramelized onion $1ea, dijon mustard, capers, cilantro, tahini, red cabbage, radish, garlic, arugula, bacon $2 basil, balsamic veganaise, grilled sourdough small plates and samplers gluten free vegan option vegan cauliflower crust option sorry no substitutions, modifications or specialty pizzas available only for medium size $4 available only for medium size $4 combinations to specialty pizzas Oven Roasted House Meatballs 14 Fried Gulf Oysters* 15 burrata, san marzano marinara, toasted focaccia house-made chip, mango-poblano pico, citrus remoulade Burrata Top Shelf med 16 lg 19 Mediterranean med 17 lg 20 san marzano marinara, kumato tomato, garlic, basil, sea salt basil pesto, artichoke, kumato tomato, spinach, kalamata olives, feta, Crispy Brussels Sprouts 14 Maryland Style Crab Cake 17 mozzarella red pear, shaved parmesan, balsamic, candied pecan lump crab, horseradish, arugula, citrus remoulade Meat Lover’s med 18 lg 22 ground beef, pepperoni, mozzarella, salami, Popeye & Olive Oil med 17 lg 20 (with/without bacon) Point Judith Calamari 14 Salt & Pepper Gulf Shrimp 14 san marzano marinara spinach, roasted red bell pepper, garlic, hardwood bacon, goat leeks, chipotle marinara, parsley, lemon crispy shrimp, sweet & spicy peppers, green onion, cheese, mozzarella carrots, togarashi, dynamite sauce Sausage Gone Wild med 17 lg 20 pulled italian sausage, roasted red bell pepper, mushroom, goat med 17 lg 20 17 Wine Lover’s Cheese & Charcuterie Board cheese, mozzarella, san marzano marinara fig, prosciutto, arugula, texas olive oil, lemon, gorgonzola, fontina, chef’s selected cheeses, cured meats, fig spread, Tuna* Poke 18 mozzarella, shaved parmesan country mix olives, house mustard, mixed nuts, toast points watermelon, sesame seed, ponzu, chile, green onion, BBQ Chicken med 17 lg 20 avocado, cucumber, cabbage, wasabi peas, chile thread, furikake bbq chicken, red onion, cilantro, smoked gouda cheese, house Custom Pie med 13 lg 15 5 Texas Redfish Ceviche 1 made chipotle bbq sauce, mozzarella san marzano marinara, mozzarella, provolone citrus marinade, chile, cucumber, peppers, escabeche, cilantro, • add meat or cheese ingredients 2.5 • add vegetable ingredients 2 avocado, house corn chips pepperoni • prosciutto • hardwood bacon • canadian bacon • grilled chicken • bbq chicken • ground beef • italian sausage • raw onion • roasted red bell peppers • mushrooms • caramelized onions • roasted garlic • green or kalamata olives • fresh jalapeños • pineapple • basil • peperoncini • spinach • green bell peppers • fresh mozzarella • goat cheese • feta cheese • basil pesto entrée salads get your groove on Seared Salmon* Salad 18 Grove Chopped Salad 16 at the grove… mixed greens, spinach, cabbage, radish, english cucumber, romaine, kumato tomato, english cucumber, egg, red onion, avocado, carrot, bell pepper, crispy onion, miso vinaigrette hardwood bacon, chicken breast, shaved parmesan, caesar dressing Together, let’s make the Grove a place to Sesame Ahi Tuna* Salad 20 Grilled Steak* Salad 18 mixed greens, cabbage, carrot, english cucumber, mandarin long island cut steak, field greens, kumato tomato, grilled corn, sweet laugh with friends and loved ones. We orange, marinated seaweed, avocado, wonton crisp, ponzu, peppers, candied pecans, applewood smoked-blue cheese crumbles, took the perfect spot and turned it into our sambal-ginger vinaigrette buttermilk-blue cheese dressing neighborhood hang out. Beth’s Berry Salad 14 Asian Crisp Salad 13 We created this place for you to kick back baby spinach, seasonal berries, toasted walnuts, goat cheese, cabbage blend, broccoli, radish, carrot, red bell pepper, green onion, bruschetta 13 shaved onion, lemon vinaigrette cilantro, cashews, edamame, wonton crisp, sesame ginger
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