DOCSLIB.ORG

Non-GMO Project Verified Products

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Non-GMO Project Verified Products Non-GMO Project Verified Products Flagstaff Store, Southern Pacific Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Happy Baby (Cont'd) Organic Love My Veggies Spinach Apple Sweet Potato Dr. Bronner's Baby Food Mild Liquid Baby Soap Organic Pears Squash and Blackberries Baby Food Mild Liquid Baby Soap Organic Bananas Raspberries and Oats Baby Food Mild Liquid Baby Soap - 16 oz. Organic Blueberry Pear Beet Happy Tot Mild Liquid Baby Soap - 32 oz. Hot Kid Mild Baby Bar Soap Baby Mum Mum Vegetable Baby & Infant Food Little Duck Organics Annie's Homegrown Tiny Mango Pomegranate Acai Organic Berry Patch Bunny Fruit Snacks 18 CT Organic Strawberry & Mango Freeze Dried Snacks Earth's Best Materne Organic Pumpkin and Spinach Apple Cinnamon GoGo SqueeZ 4 pack Peas First Stage Apple Apple GoGo SqueeZ Organic Carorts and Broccoli Apple Banana GoGo SqueeZ 4 pack Baby Food 2nd Breakfast Blueberry Banana Apple Berry GoGo SqueeZ 4 pack Apples & Blueberries Second Stage Apple Peach GoGo SqueeZ 4 pack Organic Sweet Potato and Beets Apple Strawberry GoGo SqueeZ 4 pack Carrots First Stage Plum Prunes First Stage Organic Mashups Blueberry Blitz Organic Peach Banana Blueberry Puree Plum Organics Whole Grain Oatmeal Cereal Sweet Potato, Corn, and Apple Baby Food 2nd Wholesome Breakfast Apple Raisin Blueberry Pear and Purple Carrot Pears First Stage Organic Peach Apricot Banana Multi-Grain Cereal Oats, Spelt And Barley Blend Kale Corn Quinoa Baby Food Baby Food Broccoli Red Lentil Oat Just Mangos Organic Sweet Potatoes Pear & Mango HAPPYTOT Broccoli & Apple Spinach, Mango & Pear Butternut Carrot Chickpea Baby Food Happy Baby Just Prunes Organic Apples Pumpkin and Carrots Baby Food Revolution Foods Organic Apples Kale and Avocados Baby Food Mash Ups Berry Broccoli Spinach Apple Baked Goods Apples Guavas and Beets Baby Food Last updated on March 23, 2018 | Send feedback and changes to [email protected] | Page 1 of 43 365 Everyday Value® EatPastry (Cont'd) Organic Tortillas Whole Wheat Gluten Free Chocolate Chunk Cookie Dough Organic Tortillas Traditional Chocolate Chip Cookie Dough Organic Tortillas Corn Enjoy Life Foods Organic Yellow Corn Taco Shells Mini Chips Organic Blue Corn Taco Shells Mega Chunks Ian's Natural Foods Farmer's Market Italian Style Croutons Sweet Potato Puree/Puree de patates douces Immaculate Baking Organic Pumpkin/ Biologique Citrouille Organic Crescent Rolls Butternut Squash/Courge Musquee Organic Flaky Biscuits Farmer's Market Foods Organic Cinnamon Rolls with Icing Organic Pumpkin Tetra Pack Baking Needs Foodstirs Chocolate Lovers Brownie Mix 365 Everyday Value® Aluminum Free Baking Powder Guittard Dark Chocolate Chips Semi Sweet Chocolate Chips 100% Whole Wheat Flour Extra Dark Chocolate Baking Chips Unbleached All-Purpose Baking Flour Bittersweet Chocolate Baking Bars Organic Unbleached All-Purpose Flour India Tree Organic 100% Whole Wheat Pastry Flour Red Decorating Sugar Organic 100% Whole Wheat Flour Kind Arthur Corn Starch Unbleached Bread Flour Arrowhead Mills King Arthur Organic Oat Flour All Purpose Unbleached Flour Organic Gluten Free Pancake Mix King Arthur Flour Toasted Buckwheat Gluten Free All-Purpose Baking Mix 100% Organic All-Purpose Flour Bob's Red Mill Garbanzo Bean Flour 100% Organic All-Purpose Flour Steel Cut Gluten Free Oats 100% Organic Bread Flour Rolled Gluten Free Oats One Degree Organic Foods Wheat Germ Organic Veganic Sprouted Whole Wheat Flour AP Baking Flour GF Pamela's Products 1 to1 Baking Flour GF Classic Vanilla Cake Mix Unbleached White Flour Sugar Cookie Mix AP Baking Flour GF Gluten and Wheat Free Chocolate Chunk Cookie Mix Oat Bran Artisan Blend Flour White Rice Flour Spectrum Naturals Oat Flour GF Organic Vegetable Shortening Baking Soda Wholesome Sweeteners Organic Coconut Flour Organic Vanilla Frosting Organic Steel Cut Oats Organic Chocolate Frosting Potato Starch gimMe Tapioca Flour Organic Sushi Nori 1 to 1 Flour Bar Soap Quick Cooking Oats Califia Farms Almond Meal Flour Cocoa Noir Cold Brew Coffee With Almond Milk Gluten Free Whole Grain Pizza Crust Mix Dr Bronner's Dandies Almond Bar Soap Classic Vegan Vanilla Marshmallow Rose Bar Soap Mini Vegan Marshmallow Dr. Bronner's Eat Pastry Orange Citrus Soap Bar Peanut Butter Chocolate Chip Cookie Dough Tea Tree Soap Bar EatPastry Peppermint Soap Bar Last updated on March 23, 2018 | Send feedback and changes to [email protected] | Page 2 of 43 Dr. Bronner's (Cont'd) Amy & Brian Mild Baby Bar Soap Young Coconut Juice Eucalyptus Soap Bar Coconut Juice No Pulp Lavender Soap Bar Coconut Juice One With Nature Apple & Eve Dead Sea Salt Soap Big Bird's Apple Juice OG 4 Pck Dead Sea Mud Soap Elmo's Punch 8 pk Beverages Back to Nature Apple Juice 8 Pck 365 Everyday Value® Organic Berry Blend Bhakti Chai Lemon Lime Soda Ready to Drink Chia Coffee Blend 100% Juice Organic Orange Strawberry Banana Ready to Drink Decaf Chai Organic Orange Juice 100% Juice Not From Concentrate Ready to Drink Original Chia Calcium & Vitamin D Ready to Drink Semi Sweet Chai Alkaline Water Biokult Club Soda Pinot Poir Organic Apple Cider Vinegar Blue Diamond Organic Honeycrisp Apple Juice Unsweetened Vanilla Almond Breeze Organic Orange Juice Pasteurized 100% Juice Not From BluePrint Juice Concentrate Pulp Free Lime Ginger Lemon Agave Juice 100% Florida Orange Juice Pasteurized With Calcium & Vitamin D Not From Concentrate Lemon Cayenne Agave Juice Organic Apple Juice Kale Apple Ginger Romaine Spinach Juice Electrolyte Enhanced Water Organic Apple Lemon Cayenne Ginger Juice 100% Juice Pomegranate Bragg Health Science Alkaline Water Ginger Spice Apple Cider Vinegar Drink Pulp Free Coconut Water Organic Limeade Apple Cider Vinegar Drink Organic 100% Pure Grade A Maple Syrup Medium Amber Apple Cinnamon Apple Cider Vinegar Drink 100% Juice Cranberry Organic Apple Cider Vinegar Drink w Stevia 100% Pure Florida Orange Juice Not From Concentrate Concord Grape Apple Cider Vinegar Drink Pasteurized Cafix Extra Pulp 100% Florida Orange Juice Not From Instant Beverage Crystals Concentrate Pasteurized Califia Farms 100% Pure Ruby Red Grapefruit Juice Not From Tangerine Juice Concentrate Pasteurized Mocha Cold Brew Coffee With Almondmilk 2.0 Organic Apple Juice Lemon Limeade Homestyle Organic Orange Juice Pasteurized 100% Juice Not From Concentrate Pulp Free Lemonade Homestyle Organic Orange Juice 100% Juice Not From Concentrate Cafe Latte Coffee With Almondmilk 2.0 Calcium & Vitamin D Caliwater Ginger Ale Wild Prickly Pear Cactus Water Aloe Vera Juice Drink Cheribundi Coconut Water Tart Cherry Juice Organic Orange Peach Mango Juice Blend Tart Cherry Juice Cola Soda Choice Organic Teas ALO Rooibos Chai Wheatgrass Awaken Aloe Juice Rooibos Pomegranate Cranberry Enrich Aloe Juice Decaffeinated Earl Grey Crisp (Apple w/ Aloe) Juice Peppermint Mangosteen Mango Allure Aloe Juice Chamomile Aloe Juice Oolong Tea Honey Exposed Aloe Juice Decaffeinated English Breakfast Exposed Aloe Juice English Breakfast Tea Comfort Pulp Free Aloe Juice Earl Grey Tea Watermelon Peach Comfort Aloe Vera Juice Premium Korean Green Last updated on March 23, 2018 | Send feedback and changes to [email protected] | Page 3 of 43 Coco Libre Itoen (Cont'd) Organic Coconut Water Sencha Shot Coconut Dream KeVita Original Unsweetened Coconut Drink Meyer Lemon Tonic Cuties Ginger Master Brew Kombucha Iced Coffee Almond Double Expresso Organic Master Brew Kombucha Raspberry Lemon Dry Soda Co Organic Tangerine Probiotic Drink Vanilla Bean Soda 4pk Organic Coconut Probiotic Drink Vanilla Bean Soda Organic Lemon Ginger Probiotic Drink EcoTeas Organic Daily Cleanse Hibiscus Berry Probiotic Drink Yerba Mate Unsmoked Pineapple Peach master Brew Kombucha Forager Organic Mojita Lime Mint Coconut Probiotic Drink Organic Greens & Greens Juice Sparkling Probiotic Drink Strawberry Acai Coconut Organic Greens & Apple Juice Organic Master Brew Kombucha Dragonfruit Lemongrass Organic Roots Juice Organic Master Brew Kombucha Mango Habanero Frey Organic Daily Cleanse Lemon Cayenne Probiotic Drink Organic Cabernet Sauvignon Organic Mango Coconut Probiotic Drink Agriculturist Red Wine Blend Organic Sparkling Probiotic Tonic Elderberry Natural Organic White Wine Sparkling Probiotic Tonic Ginseng Mandarin Natural Organic Red Wine Tart Cherry Master Brew Kombucha Sauvignon Blanc Organic Master Brew Kombucha Citrus Biodynamic Field Blend Organic Master Brew Kombucha Lavender Melon Pinot Noir MDCN LaGarde Pacific Redwoods
Load more

Recommended publications
  • Useful Nutrients And
    Useful and harmful nutrients and non-nutrients in some common foods By Faraz Shahbazian, Ph.D. Food Nutrients Non-nutrients Organic: Inorganic: Endogenous: Exogenous: Useful: Harmful: Food additives (Most carbon (Non-carbon e.g. e.g. compounds) compounds) cellulose Cholesterol, Sugars, water, Cyanides proteins, Minerals fats and oils, vitamins “There are more than 20,000 different phytonutrients in fruits and vegetables, and each has a unique role in fighting age-related damage in our bodies.” (From AARP The Magazine) Fiber: Fiber or roughage is a type of plant-derived carbohydrates that body cannot digest. It passes through the body undigested. Fiber comes in two varieties, both beneficial to health. Soluble fiber, which can dissolve in water, contains pectin (a soluble gelatinous polysaccharide present in many fruits, used to thicken preserves), gums (an adhesive substance), mucilage (a thick gluey polysaccharide from plant), and some hemicellulose (similar to cellulose but more random). The following food contain soluble fiber: Oatmeal, nuts, beans, and apples. Soluble fiber has the following benefits: lowering glucose levels and cholesterol. Insoluble fiber (insoluble in water) contains cellulose (a polymer of glucose), lignin (a class of complex organic polymers that makes up cell walls and wood), and some hemicellulose. The following foods contain insoluble fiber: Whole wheat, whole grain couscous, brown rice, legumes, carrots, cucumber, and tomatoes. Insoluble fiber has the following benefits: Help food move through one’s digestive system, and help preventing constipation. This is why children and adults need at least 20 to 30 grams of fiber everyday for good health, but most people get much less fiber.
    [Show full text]
  • Tomato Brochure for 2018-2019
    Tomato brochure for 2018-2019 ® Table of contents ► Introduction 3 ► Vine tomatoes 24 ► Product range tables 4-5 ► Cherry, truss 27 ► Beefsteak tomatoes 6 ► Cherry, loose 30 ► Standard tomatoes 9 ► Coeur de Boeuf 32 ► Plum tomatoes 12 ► Specialty 34 ► Baby plum 14 ► Rootstocks 36 ► San Marzano 20 ► Contact 38 Our new brochure for 2018-2019 We tomatoes and we will present the best tomatoes in our range for north-west Europe in this brochure! When it comes to the choices that we make, our aim is always to consider our growers’ needs, which means offering a variety with a high quality, reliability and profitability. After all, these criteria constitute the foundations on which growers are building the future of their business. For that reason, our new varieties are also subjected to extensive testing in practice prior to their inclusion in our brochure. A second, equally important aspect is innovation within our tomato range. In all European countries, we see an increasing level of interest on the part of consumers in different types of tomato, different times of use and different types of use of the tomato product. Quality and flavour are the principal parameters in this regard. Innovation is in Syngenta’s DNA. Through innovation, we are keen to add value for all partners in the chain, while we are continuously looking for new possibilities and partnerships to achieve this aim. Let us surprise you with our wide, diverse, fantastic range and get in touch with the tomato team if you have any questions. Product range table Fruit size Intermediate
    [Show full text]
  • Meatpacking Lunch Menu
    Summer Lunch Menu Our Philosophy Our story begins in Provence where fig and olive trees are a symbol of peace and prosperity. Located between the Alps and the Mediterranean Sea, Provence has always been a crossroads of people, cultures and flavors. Inspired by such abundance and diversity, we founded FIG & OLIVE to pay tribute not only to the French region, but also to the Mediterranean gastronomic heritage. We believe in the magic of the Mediterranean cuisine, concentrating on the freshest and simplest ingredients to feed both the body and the mind. Traditional recipes are reinvented in a contemporary way to showcase our passion for food and what we stand for: family, authenticity and creativity. Bienvenue. Our Culinary Team LED BY Chef de Cuisine Victor Calderon Roberto Ramos Juan Ramos Signature Crostini 3 for 14 | 6 for 23 Forest Mushroom Goat Cheese Marinated Shrimp Truffle & Artichoke Caramelized Onion Meyer Lemon & Micro-Cilantro Manchego Pea Smoked Salmon Fig & Marcona Almond Asparagus, Ricotta, Lemon Crème Fraîche Burrata Beef Tartar* Prosciutto Tomato & Pesto Spicy Mustard Aioli, Pickled Olive, Ricotta & Walnut Chilies, Micro-Herb Salad Chef's Selection 3 for 19 Jamón Ibérico Truffle Foie Gras Smoked Tomato Concasse Artichoke, Parmesan, Fig Jam, Orange Zest Macerated Truffle Dressing Sharing & Appetizer Mushroom Croquette Truffle Aioli, Parmesan. 16 Zucchini Carpaccio Lemon, Pine Nut, Parmesan, Picholine Oil Dressing. 15 Roasted Cauliflower Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion. 16 Heirloom Tomato Gazpacho Grilled Shishito Peppers, Pickled Watermelon Rind, European Cucumbers & a Little Spice. 15 Burrata & Heirloom Tomato Local Watermelon & Tomatoes, Cider Dressing, Black Olive Dust. 17 Octopus Carpaccio Pimenton Dressing, Roasted Peppers & Olive Dust.
    [Show full text]
  • Product List June 2016
    ELITE GOURMET MARKETING SDN. BHD. (587583 U) Lot 26, Kompleks Selayang, Batu 8 ½ , Jalan IPOH, Batu Caves, 68100 Selangor Darul Ehsan, Malaysia. Telephone: 03-6137 6588/6137 5688 Facsimile: 03-61379810 Product List June 2016 Page 1 Fresh Fruits Origin Packaging Unit RM Apricot Turkey 10x 500gm CTN 180.00 Avocado Aus S 28 NO 4.20 Blackberries USA 12 X 170gm PKT 20.00 Blueberries USA 12 X 125gm PKT 13.00 Raspberries USA 12 X 170gm PKT 22.00 Red Currant Holland 12 X 150gm PKT 30.00 Berries Kiwi Chilean 12 X 125gm CTN 220.00 Nectarines Yellow USA 7kg CTN To be advise Plum (Black Beauty) Holland 5kg CTN To be advise Peaches Yellow USA 7kg CTN To be advise Physalis Holland 100gm PKT 11.00 Cherries Red USA 5kg CTN 430.00 Kumquats S. Africa 2kg CTN 115.00 Seedless Lime Aust 5kg CTN 125.00 Fingerlime Aust 1kg CTN To be advise Figs (Blue/Green) Brazil 22pcs CTN 115.00 Pear Conference Holland 12kg CTN 330.00 Pomegranates S Africa 3.5kg CTN 160.00 Passion Fruit Colombia 2kg CTN 110.00 Tamarillos Red Colombia 2.5kg CTN 185.00 Tamarillos Yellow Colombia 2.5kg CTN 235.00 Quince Turkey 5kg CTN 180.00 Orange Blood USA 4.5kg, 48’s CTN To be advise Melon Galia Brazil 5kg, 8-9’ CTN 165.00 Melon Cantaloupe Costa Rica 5kg,7’ CTN To be advise Melon Cantaloupe USA 9’s KG To be advise Melon Rock Aus 6’s – 9’s KG 15.50 Melon Musk (Crown Grade A) Japan 6’s No.
    [Show full text]
  • Sandw Featur Specia Bruschetta 13 Pastas House Salads Entrée Small
    entrée salads get your groove on Seared Salmon* Salad 18 Grove Chopped Salad 16 at the grove… mixed greens, spinach, cabbage, radish, english cucumber, romaine, kumato tomato, english cucumber, egg, red onion, avocado, carrot, bell pepper, crispy onion, miso vinaigrette hardwood bacon, chicken breast, shaved parmesan, caesar dressing Together, let’s make the Grove a place to Sesame Ahi Tuna* Salad 20 Grilled Steak* Salad 18 mixed greens, cabbage, carrot, english cucumber, mandarin long island cut steak, field greens, kumato tomato, grilled corn, sweet laugh with friends and loved ones. We orange, marinated seaweed, avocado, wonton crisp, ponzu, peppers, candied pecans, applewood smoked-blue cheese crumbles, took the perfect spot and turned it into our sambal-ginger vinaigrette buttermilk-blue cheese dressing neighborhood hang out. Beth’s Berry Salad 14 Beet Salad 15 We created this place for you to kick back baby spinach, seasonal berries, toasted walnuts, goat cheese, red, gold and chiogga beets, arugula, pear, goat cheese, mandarin orange, bruschetta 13 shaved onion, lemon vinaigrette candied pecans, citrus vinaigrette, texas olive oil, balsamic and relax. The food is prepared from scratch • add quinoa 3, tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 • add quinoa 3, tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 Choose 3 of the selections below using organic produce when possible and our wine philosophy is simple… trust your taste. Burrata Salad 16 Asian Crisp Salad 13 4 oz. hand tied burrata, arugula, roasted tomato, kumato tomato, cabbage blend, broccoli, radish, carrot, red bell pepper, green onion, baby heirloom marinated tomato, basil, mozzarella Don’t worry about what the wine critics have basil pesto, aged balsamic, texas olive oil, toast points cilantro, cashews, edamame, wonton crisp, sesame ginger vinaigrette, italian sausage, roasted pepper, goat cheese to say…If you like it, then it’s all good.
    [Show full text]
  • Dinner 6.17.16
    GreenFireRESTAURANT · BAR· BAKERY Our food is cooked to order in our wood burning & state of the art brick fire Woodstone ovens. No microwaves, grill tops, stoves or deep fryers. Only the freshest & the best ingredients are used for our guests. Your meal may take a little longer than your typical restaurant but the wait is well worth it. appetizer SEA SCALLOP U-12 scallop. lemon butter. beurre blanc smoked basmati rice 18 FOIE GRAS & FRAISE TARTINE ciabatta bread. strawberry balsamic reduction. arugula. fresh strawberry 18 ANTIPASTO olives. cured meats. hard & soft artisan cheese. fruit. nuts. honeycomb. focaccia crisp 24 BACON WRAPPED SHRIMP applewood smoked bacon. avocado. honey mango coulis 14 SHRIMP & AVOCADO CEVICHE shrimp. avocado. red onion. tomato. lime juice & cilantro. tortilla chip 10 PRIME BEEF CARPACCIO caper. lemon. red onion. arugula. parmesan. Dijon vinaigrette. evoo 12 DUCK DATES gorgonzola stuffed dates. applewood smoked duck bacon. blackberry gastrique 12 BRIE EN CROUTE puff pastry. balsamic. dried fruit. candied walnut. cashew & hazelnut. berry gastrique. 12 BURRATA CHEESE PLATTER arugula. roasted assorted nuts. wildflower honey. fresh berries. balsamic. focaccia crisp 14 GREENFIRE BRUSCHETTA balsamic marinated roma tomato. garlic. onion. evoo. fresh mozzarella. basil. crostini 9 BEEF BRUSCHETTA roast beef. gouda. caramelized onion. chive. house ranch. crostini 11 SEAFOOD BRUSCHETTA crab & lobster meat. chipolte mayo. guacamole. tomato. crostini 19 SHRIMP COCKTAIL cocktail sauce. lemon wedge six for 14 oyster* served with pear apple cider mignonette & cocktail sauce CHUNU high salinity up front quickly transitioning to a sweet grassy finish. Chincoteague Island, VA six for 10 | 1.75 each KUMOMOTO Deep-cupped. petite meats.
    [Show full text]
  • Category 19 - Fruits & Vegetables - Cash Value - FRESH
    Category 19 - Fruits & Vegetables - Cash Value - FRESH UPC Product Description Subcategory Name Pkg. Type 00099482405830 365 Everyday Value +NP ORG BABY PLD CARROT Fresh $$$ 00099482405847 365 Everyday Value +SB ONION YELLOW 3LB Fresh $$$ 00803944301116 4 Earth +PINT KUMQUATS Fresh $$$ 00803944301086 4 Earth WHITE PEARL ONIONS Fresh $$$ 00656905640423 5 Girls Produce BABY HOTHOUSE CUKES Fresh $$$ 00656905640614 5 Girls Produce NATWAY 3LB SWT POT 1EA Fresh $$$ 07804647250056 Agricamex Blueberries Fresh $$$ 07804628071359 Agricom Fresh Blueberries Fresh $$$ 00033832202915 Agro Rio +BLUEBERRIES 4.4-6 OZ Fresh $$$ 00033832222883 Agro Rio +BLUEBERRIES 4.4-6 OZ Fresh $$$ 00033832402681 Agro Rio BLACKBERRIES 6Z Fresh $$$ 00756110951632 AJ Trocco Inc. Gold Kiwi Fresh $$$ 00763171655850 Alderman Farms GRAPE TOMATOES Fresh $$$ 00763171655201 Alderman Farms ORG CHERRY TOMATOES Fresh $$$ 00763171955929 Alderman Farms ORGANIC GRAPE TOMATO Fresh $$$ 00834183002090 Alexia ALEX OG CORN SUPRSWT Fresh $$$ 00834183002106 Alexia ALEX OG PEAS Fresh $$$ 00000000004514 ALFALFA SPROUTS Fresh $$$ 00000000003064 ALOE VERA LEAVES Fresh $$$ 00812794010437 Always Fresh +1 LB STRAWBERRY Fresh $$$ 00812794010444 Always Fresh 2LB STRAWBERRY Fresh $$$ 00812794010383 Always Fresh BLUEBERRIES Fresh $$$ 00812794010406 Always Fresh BLUEBERRIES 18 OZ Fresh $$$ 00000000094210 AMBROSIA APPLES Fresh $$$ 00072668800025 Andy Boy +BROC COLE SLAW 12 OZ Fresh $$$ 00072668903993 Andy Boy +PURPLE CAULIFLOWER Fresh $$$ 00072668601202 Andy Boy +SB ROMAINE HEART 22 OZ Fresh $$$ 00072668601004
    [Show full text]
  • Sandw Featur Specia Bruschetta 13 Pastas House Salads Entrée Small
    entrée salads get your groove on Seared Salmon* Salad 18 Grove Chopped Salad 16 at the grove… mixed greens, spinach, cabbage, radish, english cucumber, romaine, kumato tomato, english cucumber, egg, red onion, avocado, carrot, bell pepper, crispy onion, miso vinaigrette hardwood bacon, chicken breast, shaved parmesan, caesar dressing Together, let’s make the Grove a place to Sesame Ahi Tuna* Salad 20 Grilled Steak* Salad 18 mixed greens, cabbage, carrot, english cucumber, mandarin long island cut steak, field greens, kumato tomato, grilled corn, sweet laugh with friends and loved ones. We orange, marinated seaweed, avocado, wonton crisp, ponzu, peppers, candied pecans, applewood smoked-blue cheese crumbles, took the perfect spot and turned it into our sambal-ginger vinaigrette buttermilk-blue cheese dressing neighborhood hang out. Beth’s Berry Salad 14 Beet Salad 15 We created this place for you to kick back baby spinach, seasonal berries, toasted walnuts, goat cheese, red, gold and chiogga beets, arugula, pear, goat cheese, mandarin orange, bruschetta 13 shaved onion, lemon vinaigrette candied pecans, citrus vinaigrette, texas olive oil, balsamic and relax. The food is prepared from scratch • add quinoa 3, tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 • add quinoa 3, tofu, falafel, chicken or shrimp 5, beef* or salmon* 9 Choose 3 of the selections below using organic produce when possible and our wine philosophy is simple… trust your taste. Burrata Salad 16 Asian Crisp Salad 13 baby heirloom marinated tomato, basil, mozzarella 4 oz. hand tied burrata, arugula, roasted tomato, kumato tomato, cabbage blend, broccoli, radish, carrot, red bell pepper, green onion, Don’t worry about what the wine critics have cilantro, cashews, edamame, wonton crisp, sesame ginger vinaigrette, basil pesto, aged balsamic, texas olive oil, toast points italian sausage, roasted pepper, goat cheese to say…If you like it, then it’s all good.
    [Show full text]
  • The Onion Quarterly Winter 2017
    The Onion Quarterly Winter 2017 Facebook: La Cipollina Ristorante www.lacipollina.com Instagram: @chefmatthiggins @lacipollinafreehold Freehold, New Jersey 732-308-3830 [email protected] Anthony Bracia Every person has a history. Businesses sometimes do as well, especially those built and nourished by determination and with family at its core. Born and raised in Williamsburg, Brooklyn, Anthony started as a dishwasher at the age of 13. A spark of passion was ignited for the love of the business and, what the industry calls a “lifer” was born. Anthony is a self-taught chef who has had great fortune to serve United States President Bill Clinton, director Marin Scorsese, actors Joe Pesci and Ray Liotta and legends such as Joe Dimaggio and Frank Sinatra. Anthony resides in Freehold with his wife Heather and four year old identical twins Aubrey and Phoebe, along with their three dogs, Chips, Carlos and Salsa. This past Octo- ber, La Cipollina celebrated 30 years since they first opened its doors. This is a story of two men (Anthony & Matt), once strangers, now running this business together with a healthy serving of non-stop hard work and dedication to custom- ers, quality, and service. We have a clear vision here at La Cipollina. A young man founded that vision 30 years ago, and it is now maintained by another young man. Both men are just as dedicated to the mission as Anthony was a little over quarter century ago. Matt Higgins Chef De Cuisine At the age of 7 Matt entered Anthony’s life (the son of a friend and em- ployee of Anthony).
    [Show full text]
  • Hutchins Farm Plant Catalog 2021
    HUTCHINS FARM PLANT CATALOG 2021 The following list represents our expected offerings for the coming season, complete with brief variety descriptions, notes on cultivation, expected price and season of availability. We are unlikely to successfully produce everything on the list, for a variety of reasons, so bear in mind that not all items may be available during the specified season (or at all), and supplies are limited for all items. Because of logistical difficulties experienced in past seasons, we will no longer be taking orders for plants The vast majority of our vegetable and herb plants are grown from seed or cuttings taken from our own ‘mother’ plants and are certified organic by Baystate Organic Certifiers. A few varieties of herbs are bought in as rooted cuttings from Hillcrest Nursery, an organic greenhouse operation in Maryland, and are likewise Certified Organic. A few of our ornamental plant offerings may not qualify for Organic Certification because of seed pelletizing material or other considerations—these plants will be clearly market ‘Not Organic.’ The varieties and species we sell are all farm-tested (unless specified) for best flavor, reliability, yield and/or other traits that we find important. Many of these ‘professional grower’ varieties are not to be found at typical garden centers because of the high seed cost. HUTCHINS FARM SALES PLANTS AT A GLANCE The following short chart represents our expected offerings for the coming season, container type, expected price, and season of availability – please remember that does not mean they are available that entire period! It means the plants will appear on the porch in waves over that time frame as they come up from the greenhouse.
    [Show full text]
  • [email protected] [email protected] [email protected] About Us
    [email protected] [email protected] www.SNAPprovisions.com [email protected] About us SNAP Provisions focuses on providing the highest quality products to the most discerning Chefs in the Yachting Industry. With all products handpicked by our own SNAP Chef, we offer a complete selection from the finest Dutch, European and other Global suppliers and we are proud to provide a truly world class provisioning service. Service We understand your challenges at sea and SNAP Pro- visions provides Chefs with exactly what they need for a successful charter or owner trip: Top notch products, market freshness, kosher, organic and sustainable op- tions and most importantly; consistency in the range of goods. SNAP has long standing supplier relationships and your orders are customized specifically to suit you. Shipment Our packaging is “second to none” and SNAP’s main goal is to ensure 100% freshness of the products upon arrival. The key element is the proper way of packaging, allowing air circulation amongst the produce while maintaining the cold chain throughout transportation. SNAP has fine-tuned this and guarantees that the order will arrive in perfect condition. Delivery SNAP Provisions consolidates your order in our Amster- dam warehouse and delivers directly to you, wherever you are. With our wealth of experience freighting goods in challenging environments, you can rely on us to ensure that your order arrives as perfectly as it is possible, every time. MEAT Our meat is perfectly aged, hand picked and selected. We source from pastured farms worldwide who specialized in selective breeds. Certified Wagyu, Black Angus, European beef, rustic breeds of pork and lamb.
    [Show full text]
  • Food Phreaking Issue 01
    FOOD PHREAKING FOOD PHREAKING ISSUE 01 ISSUE 01 ISSN 2372-6504 FOOD PHREAKING ISSUE 01 A CULINARY COMPENDIUM OF CURIOUS BOTANICAL FRUIT CULTIVARS THE CENTER FOR GENOMIC GASTRONOMY /500 5 INTRODUCTION 9 FRUITS 11 Arctic® Apples ISSN 2372-6504 13 BellaFina™ Bell Pepper Produced and published by The Center for Genomic Gastronomy 15 BRS-Para Açaí February, 2015 17 Bt Brinjal CONTRIBUTORS 19 Cisgenic Gala Apples 21 Corn (various GM) WRITING & EDITING 23 Durum Wheat Emma Conley, Zack Denfeld, Gabriel Harp, Timothy Furstnau 25 Fish Tomato DESIGN & GRAPHICS 27 Ghost Chilli Cathrine Kramer, Marte Teigen 29 Gros Michel Banana COVER ILLUSTRATION Jen Tong (www.jentong.com) 31 Haden Mango SALES & DISTRIBUTION 33 Heinz 1706 Tomato Joel Alter, Emilie Skytta 35 Jostaberry PRINT ® Printed by Ditto Press, 2015 37 Kumato Tomato SPECIAL THANKS 39 Miracle Berry Ian Brunswick, Heather Julius, 41 Miracle Rice Wendy Russell 43 Rainbow Papaya 45 Rio Red Grapefruit 47 Roundup Ready® Wheat 49 Sea-Buckthorn This work by the Center for Genomic Gastronomy is licensed under a Creative 51 Seedless Breadfruit Commons Attribution- ShareAlike 4.0 53 Seville Orange International. www.foodphreaking.com 54 IMAGE CREDITS [email protected] INTRODUCTION FOOD PHREAKING ISSUE 01: A CULINARY COMPENDIUM OF CURIOUS BOTANICAL FRUIT CULTIVARS This publication is a collection of stories that might be useful to Food Phreakers. Who are Food Phreakers? They are individuals and groups interested in experimenting with human food systems at multiple scales. Food Phreakers believe that food culture should be free, open and accessible. Some Food Phreak- ers have professional skills as farmers, seed savers, chefs, biohackers and food scientists.
    [Show full text]