Category 19 - Fruits & Vegetables - Cash Value - FRESH

Total Page:16

File Type:pdf, Size:1020Kb

Category 19 - Fruits & Vegetables - Cash Value - FRESH Category 19 - Fruits & Vegetables - Cash Value - FRESH UPC Product Description Subcategory Name Pkg. Type 00099482405830 365 Everyday Value +NP ORG BABY PLD CARROT Fresh $$$ 00099482405847 365 Everyday Value +SB ONION YELLOW 3LB Fresh $$$ 00803944301116 4 Earth +PINT KUMQUATS Fresh $$$ 00803944301086 4 Earth WHITE PEARL ONIONS Fresh $$$ 00656905640423 5 Girls Produce BABY HOTHOUSE CUKES Fresh $$$ 00656905640614 5 Girls Produce NATWAY 3LB SWT POT 1EA Fresh $$$ 07804647250056 Agricamex Blueberries Fresh $$$ 07804628071359 Agricom Fresh Blueberries Fresh $$$ 00033832202915 Agro Rio +BLUEBERRIES 4.4-6 OZ Fresh $$$ 00033832222883 Agro Rio +BLUEBERRIES 4.4-6 OZ Fresh $$$ 00033832402681 Agro Rio BLACKBERRIES 6Z Fresh $$$ 00756110951632 AJ Trocco Inc. Gold Kiwi Fresh $$$ 00763171655850 Alderman Farms GRAPE TOMATOES Fresh $$$ 00763171655201 Alderman Farms ORG CHERRY TOMATOES Fresh $$$ 00763171955929 Alderman Farms ORGANIC GRAPE TOMATO Fresh $$$ 00834183002090 Alexia ALEX OG CORN SUPRSWT Fresh $$$ 00834183002106 Alexia ALEX OG PEAS Fresh $$$ 00000000004514 ALFALFA SPROUTS Fresh $$$ 00000000003064 ALOE VERA LEAVES Fresh $$$ 00812794010437 Always Fresh +1 LB STRAWBERRY Fresh $$$ 00812794010444 Always Fresh 2LB STRAWBERRY Fresh $$$ 00812794010383 Always Fresh BLUEBERRIES Fresh $$$ 00812794010406 Always Fresh BLUEBERRIES 18 OZ Fresh $$$ 00000000094210 AMBROSIA APPLES Fresh $$$ 00072668800025 Andy Boy +BROC COLE SLAW 12 OZ Fresh $$$ 00072668903993 Andy Boy +PURPLE CAULIFLOWER Fresh $$$ 00072668601202 Andy Boy +SB ROMAINE HEART 22 OZ Fresh $$$ 00072668601004 Andy Boy AB ROMAINE HEARTS Fresh $$$ 00072668800063 Andy Boy BROC/CAULIFLORETT 12OZ Fresh $$$ 00072668600014 Andy Boy BROCCOLI Fresh $$$ MA WIC APL 6/26/2017 Category 19 - Fruits & Vegetables - Cash Value - FRESH UPC Product Description Subcategory Name Pkg. Type 00072668803330 Andy Boy Broccoli Rabe Rapini 12 oz Fresh $$$ 00072668801114 Andy Boy Broccoli Rabe Rappini 1 Bunch Fresh $$$ 00072668800018 Andy Boy BROCCOLI WOKLY 12 OZ Fresh $$$ 00072668800032 Andy Boy BROCCOLI/CARROT 12OZ Fresh $$$ 00072668600007 Andy Boy Jumbo Romaine Hearts 6 Hearts Fresh $$$ 00072668800056 Andy Boy STIR FRY VEGGIES 12OZ Fresh $$$ 00072668800049 Andy Boy VEGETABLE MEDLEY 12 OZ Fresh $$$ 00000000003338 ANISE Fresh $$$ 00813552010263 Anthony's Organic Green Grapes Fresh $$$ 00813552010256 Anthony's Organic Red Seedless Grapes Fresh $$$ 00033383012612 APPLE 365 GALA OG Fresh $$$ 00000000093438 APPLE AMBROSIA OG Fresh $$$ 00000000094205 APPLE AUTUMN GREETIN Fresh $$$ 00033383012414 APPLE BRAEBURN 3LB B Fresh $$$ 00653571112117 APPLE BRAEBURN 3LB B Fresh $$$ 00033383012902 APPLE BRAEBURN 5LB B Fresh $$$ 00063571112114 APPLE BRAEBURN BAG O Fresh $$$ 00883391003443 APPLE CAMEO 3LB BAG Fresh $$$ 00000000094106 APPLE CORTLAND OG Fresh $$$ 00000000094108 APPLE CRISPIN MUTSU Fresh $$$ 00000000094109 APPLE CRISPIN MUTSU Fresh $$$ 00000000094110 APPLE CRISPIN MUTSU Fresh $$$ 00000000094111 APPLE CRISPIN MUTSU Fresh $$$ 00000000094121 APPLE ELSTAR OG Fresh $$$ 00000000094123 APPLE ELSTAR OG Fresh $$$ 00000000094124 APPLE EMPIRE OG Fresh $$$ 00000000094126 APPLE EMPIRE OG Fresh $$$ 00000000094127 APPLE EMPIRE OG Fresh $$$ 00000000093315 APPLE ENVY SCILATE O Fresh $$$ 00000000093616 APPLE ENVY SCILATE O Fresh $$$ 00033383012339 APPLE FUJI 3LB BAG O Fresh $$$ MA WIC APL 6/26/2017 Category 19 - Fruits & Vegetables - Cash Value - FRESH UPC Product Description Subcategory Name Pkg. Type 00638550011933 APPLE FUJI 3LB BAG O Fresh $$$ 00653571111110 APPLE FUJI 3LB BAG O Fresh $$$ 00653571111127 APPLE FUJI 3LB BAG O Fresh $$$ 00767776210124 APPLE FUJI 3LB BAG O Fresh $$$ 00888289400557 APPLE FUJI 3LB BAG O Fresh $$$ 00767776017648 APPLE GALA 3LB BAG C Fresh $$$ 00000000094194 APPLE GALA 3LB BAG O Fresh $$$ 00078083700001 APPLE GALA 3LB BAG O Fresh $$$ 00653571128125 APPLE GALA 3LB BAG O Fresh $$$ 00753571128115 APPLE GALA 3LB BAG O Fresh $$$ 00887434009607 APPLE GALA 3LB BAG O Fresh $$$ 00888289400779 APPLE GALA 3LB BAG O Fresh $$$ 00033383009520 APPLE GALA 5LB BAG O Fresh $$$ 00033383009629 APPLE GALA 5LB BAG O Fresh $$$ 00000000094132 APPLE GALA OG Fresh $$$ 00000000094134 APPLE GALA OG Fresh $$$ 00000000094097 APPLE GINGERGOLD OG Fresh $$$ 00000000094137 APPLE GOLDEN DELICIO Fresh $$$ 00033383012353 APPLE GRANNY SMITH 3 Fresh $$$ 00780837000526 APPLE GRANNY SMITH 3 Fresh $$$ 00888289401141 APPLE GRANNY SMITH 3 Fresh $$$ 00000000094138 APPLE GRANNY SMITH O Fresh $$$ 00043519000376 APPLE HEIRLOOM 32OZ Fresh $$$ 00883391001524 APPLE HONEYCRISP 3LB Fresh $$$ 00000000093601 APPLE HUAGUAN OG Fresh $$$ 00000000094144 APPLE JONAGOLD OG Fresh $$$ 00000000094145 APPLE JONAGOLD OG Fresh $$$ 00000000094146 APPLE JONAGOLD OG Fresh $$$ 00043519003544 APPLE LADY 20OZ CLM Fresh $$$ 00000000094019 APPLE MACINTOSH OG Fresh $$$ 00000000094152 APPLE MACINTOSH OG Fresh $$$ MA WIC APL 6/26/2017 Category 19 - Fruits & Vegetables - Cash Value - FRESH UPC Product Description Subcategory Name Pkg. Type 00000000094153 APPLE MACINTOSH OG Fresh $$$ 00000000094154 APPLE MACINTOSH OG Fresh $$$ 00000000093073 APPLE MACOUN OG Fresh $$$ 00000000093618 APPLE OPAL OG Fresh $$$ 00000000093608 APPLE PACIFIC ROSE O Fresh $$$ 00000000094122 APPLE PACIFIC ROSE O Fresh $$$ 00000000094155 APPLE PAULA RED OG Fresh $$$ 00000000094157 APPLE PAULA RED OG Fresh $$$ 00033383000374 APPLE PINK LADY 3LB Fresh $$$ 00033383012476 APPLE PINK LADY 3LB Fresh $$$ 00638550011971 APPLE PINK LADY 3LB Fresh $$$ 00000000094216 APPLE PINK LADY OG Fresh $$$ 00000000093435 APPLE PINOVA CORAIL Fresh $$$ 00000000094160 APPLE PIPPIN OG Fresh $$$ 00000000094162 APPLE PIPPIN OG Fresh $$$ 00000000094167 APPLE RED DELICIOUS Fresh $$$ 00000000094168 APPLE RED DELICIOUS Fresh $$$ 00000000094169 APPLE ROME OG Fresh $$$ 00000000094170 APPLE ROME OG Fresh $$$ 00000000094171 APPLE ROME OG Fresh $$$ 00000000094172 APPLE ROME OG Fresh $$$ 00000000003443 APPLE RUBY FROST CV Fresh $$$ 00000000094211 APPLE SANSA OG Fresh $$$ 00000000093293 APPLE SCIFRESH JAZZ Fresh $$$ 00000000093294 APPLE SCIFRESH JAZZ Fresh $$$ 00000000004876 APPLE SHAMROCK CV Fresh $$$ 00732313120402 APPLE SLICED 12OZ OG Fresh $$$ 00000000003442 APPLE SNAP DRAGON CV Fresh $$$ 00863046000126 APPLE SNAPDRAGON POU Fresh $$$ 00000000094177 APPLE SPARTAN OG Fresh $$$ 00000000094178 APPLE SPARTAN OG Fresh $$$ MA WIC APL 6/26/2017 Category 19 - Fruits & Vegetables - Cash Value - FRESH UPC Product Description Subcategory Name Pkg. Type 00000000094179 APPLE SPARTAN OG Fresh $$$ 00000000094180 APPLE SPARTAN OG Fresh $$$ 00000000094214 APPLE SPENCER OG Fresh $$$ 00000000093219 APPLE TOTE BAG OG Fresh $$$ 00000000094191 APPLE WINESAP OG Fresh $$$ 00000000004098 APPLES Akane Fresh $$$ 00000000004099 APPLES Akane Fresh $$$ 00000000003000 APPLES Alkmene Fresh $$$ 00000000003438 APPLES Ambrosia Fresh $$$ 00000000003600 APPLES Antares Fresh $$$ 00000000003001 APPLES Aurora/Southern Rose Fresh $$$ 00000000003290 APPLES Aurora/Southern Rose Fresh $$$ 00000000003075 APPLES Baldwin Fresh $$$ 00000000003339 APPLES Belchard Fresh $$$ 00000000003602 APPLES Belgica Fresh $$$ 00000000003340 APPLES Bertanne/Golden Russet Fresh $$$ 00000000003291 APPLES Boskoop/Belle de Boskoop Fresh $$$ 00000000003292 APPLES Boskoop/Belle de Boskoop Fresh $$$ 00000000004101 APPLES Braeburn Fresh $$$ 00000000004103 APPLES Braeburn Fresh $$$ 00000000003065 APPLES Cameo Fresh $$$ 00000000003066 APPLES Cameo Fresh $$$ 00000000003002 APPLES Cantared Fresh $$$ 00000000003341 APPLES Charles Ross Fresh $$$ 00000000003629 APPLES CIVG198 Fresh $$$ 00000000003615 APPLES Civni Fresh $$$ 00000000003630 APPLES Co-op 43 Fresh $$$ 00000000004104 APPLES Cortland Fresh $$$ 00000000004106 APPLES Cortland Fresh $$$ 00000000004105 APPLES Cox Orange Pippin Fresh $$$ 00000000004107 APPLES Crab Fresh $$$ MA WIC APL 6/26/2017 Category 19 - Fruits & Vegetables - Cash Value - FRESH UPC Product Description Subcategory Name Pkg. Type 00000000004128 APPLES Cripps Pink Fresh $$$ 00000000004130 APPLES Cripps Pink Fresh $$$ 00000000003010 APPLES Cripps Red Fresh $$$ 00000000003301 APPLES Cripps Red Fresh $$$ 00000000004108 APPLES Crispin/Mutsu Fresh $$$ 00000000004109 APPLES Crispin/Mutsu Fresh $$$ 00000000004110 APPLES Crispin/Mutsu Fresh $$$ 00000000004111 APPLES Crispin/Mutsu Fresh $$$ 00000000004113 APPLES Criterion Fresh $$$ 00000000004115 APPLES Criterion Fresh $$$ 00000000003342 APPLES Delblush Fresh $$$ 00000000003343 APPLES Dessert Fresh $$$ 00000000003003 APPLES D'Estivale Fresh $$$ 00000000003004 APPLES Discovery Fresh $$$ 00000000004116 APPLES Early Fresh $$$ 00000000004117 APPLES Early Fresh $$$ 00000000004118 APPLES Early Fresh $$$ 00000000004119 APPLES Early Fresh $$$ 00000000004121 APPLES Elstar Fresh $$$ 00000000004123 APPLES Elstar Fresh $$$ 00000000003604 APPLES Emmons Fresh $$$ 00000000004124 APPLES Empire Fresh $$$ 00000000004125 APPLES Empire Fresh $$$ 00000000004126 APPLES Empire Fresh $$$ 00000000004127 APPLES Empire Fresh $$$ 00000000004120 APPLES Fiesta Fresh $$$ 00000000004100 APPLES Fireside Fresh $$$ 00000000004102 APPLES Fireside Fresh $$$ 00000000004129 APPLES Fuji Fresh $$$ 00000000004131 APPLES Fuji Fresh $$$ 00000000003613 APPLES Fuji Brak Fresh $$$ MA WIC APL 6/26/2017 Category 19 - Fruits & Vegetables - Cash Value - FRESH UPC Product Description Subcategory Name Pkg. Type 00000000004132 APPLES Gala Fresh $$$ 00000000004133 APPLES Gala Fresh $$$ 00000000004134 APPLES Gala Fresh $$$ 00000000004135 APPLES Gala Fresh $$$ 00000000004096 APPLES Ginger Gold Fresh $$$ 00000000004097 APPLES Ginger Gold Fresh $$$ 00000000003344 APPLES Gloster Fresh $$$ 00000000003345 APPLES Gloster
Recommended publications
  • The Use of Plant Growth Regulators for Branching of Nursery Trees in NY State Mario Miranda Sazo1 and Terence L
    The Use of Plant Growth Regulators for Branching of Nursery Trees in NY State Mario Miranda Sazo1 and Terence L. Robinson2 1Cornell Cooperative Extension, Lake Ontario Fruit Program, Newark, NY 2Department of Horticulture, Cornell University, Geneva, NY he quality of nursery trees has a large impact on early pro- the use of Maxcel has been adopted by Italian nurserymen and is a duction and profitability of high density systems. Today, key step for the successful production of well feathered “knip-boom” nurserymen are not only asked to produce trees of good cali- apple trees. Depending on cultivar, Italian nurserymen apply from 1 T per but also highly to 4 Maxcel treatments with spray intervals of 5-7 days depending A new plant growth regulator, cyclanilide branched trees for on temperatures after application (Dr. Walter Guerra, Italy, personal “ the Tall Spindle communication). Since 2009, a new branching agent, cyclanilide (Tradename=Tiberon) very effectively system with short, (Tiberon formulated by Bayer Environmental Science, N.C. USA), induced lateral branching in nursery well positioned lat- has been available in the US for use in outdoor nurseries of apple, trees of 4 apple cultivars in the warm eral branches with sweet cherry, pear, and plum in Florida, Idaho, Oregon, Michigan, and humid year of 2010 in NY State. wide crotch angles. and Washington States. It is not currently registered for tree fruit This has required nursery use in New York State, Europe, or elsewhere. However, it also stopped shoot growth nurseries to im- Studies of the effects of Tiberon for branch induction of nursery for several weeks and reduced final prove their man- apple trees (and other fruit species) were conducted by Dr.
    [Show full text]
  • Useful Nutrients And
    Useful and harmful nutrients and non-nutrients in some common foods By Faraz Shahbazian, Ph.D. Food Nutrients Non-nutrients Organic: Inorganic: Endogenous: Exogenous: Useful: Harmful: Food additives (Most carbon (Non-carbon e.g. e.g. compounds) compounds) cellulose Cholesterol, Sugars, water, Cyanides proteins, Minerals fats and oils, vitamins “There are more than 20,000 different phytonutrients in fruits and vegetables, and each has a unique role in fighting age-related damage in our bodies.” (From AARP The Magazine) Fiber: Fiber or roughage is a type of plant-derived carbohydrates that body cannot digest. It passes through the body undigested. Fiber comes in two varieties, both beneficial to health. Soluble fiber, which can dissolve in water, contains pectin (a soluble gelatinous polysaccharide present in many fruits, used to thicken preserves), gums (an adhesive substance), mucilage (a thick gluey polysaccharide from plant), and some hemicellulose (similar to cellulose but more random). The following food contain soluble fiber: Oatmeal, nuts, beans, and apples. Soluble fiber has the following benefits: lowering glucose levels and cholesterol. Insoluble fiber (insoluble in water) contains cellulose (a polymer of glucose), lignin (a class of complex organic polymers that makes up cell walls and wood), and some hemicellulose. The following foods contain insoluble fiber: Whole wheat, whole grain couscous, brown rice, legumes, carrots, cucumber, and tomatoes. Insoluble fiber has the following benefits: Help food move through one’s digestive system, and help preventing constipation. This is why children and adults need at least 20 to 30 grams of fiber everyday for good health, but most people get much less fiber.
    [Show full text]
  • Apples Catalogue 2019
    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
    [Show full text]
  • Dusting Versus Spraying Apple Orchards in Ohio
    BULLETIN 527 AUGUST, 1933 Dusting Versus Spraying Apple Orchards in Ohio F. H. Ballou and I. P. Lewis • OHIO AGRICULTURAL EXPERIMENT STATION Wooster, Ohio This page intentionally blank. DUSTING VERSUS SPRAYING APPLE ORCHARDS IN OHIO . INTRODUCTION F. :U:. BALLOU .AliD I. I'. LEWIS In response to a special request from the organized fruit growers of Ohio the Department of Horticulture of the Ohio Experiment Station began, in the spring of 1926, a series of experiments in dusting versus spraying apple orchards for prevention of injury to foliage and fruit by fungous diseases and insect pests. This series of dusting versus spraying experiments was carried on in eastern, central, northeastern, and southeastern Ohio. The five widely separated projects were located as follows: The Belmont County Experiment Farm, the Dale View Test Orchards (Licking County), the Mahoning County Experiment Farm, the Southeastern Experiment Farm (Meigs County), and the Washington County Experiment Farm. The orchards in Belmont, Licking, and Washington Counties are very favorably situated in hilly sections of the State and, for the most part, occupy areas of ground of such elevation as affords unusual frost protection to buds, blossoms, and newly set fruit. No losses of fruit from cold occurred in these orchards during the full term of the experiment. The orchard at the Mahoning County Experiment Farm occupies ground of moderate elevation, which affords fairly satisfactory cold-air drainage. In the spring of 1929 a partial loss of the apple crop was sustained by reason of freezing temperature immediately preceding the period of open blossoms. However, there was sufficient production of fruit to permit securing grades and counts in all of the variously dusted and sprayed plots.
    [Show full text]
  • Variety Description Origin Approximate Ripening Uses
    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
    [Show full text]
  • Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013 Terence L
    University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2015 Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013 Terence L. Bradshaw University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Agricultural Economics Commons, and the Horticulture Commons Recommended Citation Bradshaw, Terence L., "Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013" (2015). Graduate College Dissertations and Theses. 327. https://scholarworks.uvm.edu/graddis/327 This Dissertation is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. COMPREHENSIVE ASSESSMENT OF ORGANIC APPLE PRODUCTION IN VERMONT: EXPERIENCE FROM TWO ORCHARD SYSTEMS, 2006-2013 A Dissertation Presented by Terence L. Bradshaw to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Specializing in Plant and Soil Science May, 2015 Defense Date: March 25, 2014 Dissertation Examination Committee: Josef H. Gorres, Ph. D., Advisor Robert L. Parsons, Ph.D., Chairperson Lorraine P. Berkett, Ph.D. Sidney C. Bosworth, Ph.D. Cynthia J. Forehand, Ph.D., Dean of the Graduate College ABSTRACT Despite substantial consumer demand and willingness to pay premium prices for organically grown fruit, apple growers in Vermont and other New England states have been slow to adopt certified organic practices.
    [Show full text]
  • Children, It Is My Earnest Desire That You Should Study These Pages And
    Children, it is my earnest desire that you should study these pages and endeavor to be worthy descendants of ancestors who laboured and suffered for the truth; who defied the intol• erance of a persecuting goverment and church in the old country, and endured the privations and hardships of a pioneer life in the forest wilderness of a new Colony. Maude Enslow Dunn. Lincoln, Nebraska 1932 ..H___O_ ..W A..R D _ ) The name of Howard is another form of Haward or Herewarc! and 'Tl"i1~1-s is ideotified with the most brilliant achievements in various de~",-\, of Jcoigbtly and honorable service in England,and is of the proad- est families 1a that fair land. The following from Barks "Her&lclric Register'' Howarl-Dake of Norfolk: "The ill11strio11s hoase of Jiiorfollt deri ,es, in the male lioe. from William Howard,a learned jadge"of the reign Edward I and with him the ao.theotic pedigree begins. The alliance of the jaclges deceodanta--Sir Robert Howarct• Knight-wi th Margaret.elder daughter of Thomas DeMowbray,Dake of Borkfolk,was the soarce whence flowed to after generations all the blood of all the Howards. Margaret DeMowbr&f was gfeat grand daughter of Thomas Plaatagenet,eldest son of Kiog Edward,bJ Margaret his second wife, daughter of Phillip the Hara, of France. This great alliance may be regarde.d as the foundation. on which was erected the snbse• qo.e.nt grandeur of the "Hoase of orfolk':',b11t the brilliant Halo ( which encircles the the coronet of the Howards owes its splendor to the heroic achievements of the so.coessive chiefs.
    [Show full text]
  • About Apples & Pears
    Today’s program will be recorded and posted on our website and our Facebook page. https://ucanr.edu/sites/Amador_County_MGs/ Look under “Classes & Events” then “Handouts & Presentations” from our home page. Today’s handouts will also be posted here. https://www.facebook.com/UCCEAmadorMG/ Look for “Facebook Live” during the meeting or find the video link on our feed. Have a Gardening Question? UC Master Gardeners of Amador County are working by phone and email to answer your gardening questions! Phone: 209-223-6838 Email: [email protected] Facebook: @UCCEAmadorMG Not in Amador County? Find your local Master Gardener program by doing a web search for “UCCE Master Gardener” and your county name. Your Home Orchard: APPLES & PEARS by UCCE Amador County Master Gardeners John Otto & Hack Severson - October 10, 2020 To be discussed • Home Orchard Introduction • What are Apples & Pears? • History & “Lore” • Orchard Planning • Considerations for Selection • Varieties for the foothills Home Orchard Introduction 8,500’ 4,000’ 3,000’ 2,000’ 1,000’ 300’ Amador County There are a variety of fruit and nut trees grown in the Sierra Foothills but elevations and micro-climates make selection an adventure. Stone Fruits: Almond, Apricot, Cherry, Nectarine, Peach, Plumb, Prunes, Plumcots Nut Crops: Chestnuts, Filberts (Hazelnut), Pecans, Walnut, Almond (truly a stone fruit) Citrus: Lemon Lime, Orange (incl. Mandarin, Tangarine, others), Grapefruit, Kumquat, Tangelo Pome Fruits: Apple; Pear; Pomegranates; Quince “The Home Orchard”, ANR publication #3485 https://anrcatalog.ucanr.edu/Details.aspx?itemNo=3485 Apples and Pears Are?? • How are Apples and Pears different from other fruits?? • They are “Pome” fruit (also pomegranate & quince).
    [Show full text]
  • Recipes to Inspire
    RECIPES TO INSPIRE As a culinary conference for chefs, we know that one of everyone’s favorite parts of being together for Mise is the nonstop flow of food and drink ideas to see, sip and taste. This is one thing you just can’t do through a computer screen, at least not yet! The next best thing as we bring to life e-Mise 2020 is this “look book” of sexy pictures of F&B from our sponsors. Everyone brought their “A game” with these ideas, showing off some creative and gorgeously presented dishes that were designed with hotel F&B in mind. We think you’ll find lots of inspiration here and in the virtual kitchen at e-Mise…at the very least the inspiration to go grab a bite to eat! Please join us in thanking the amazing sponsors you see here; it’s thanks to them that we were able to make e-Mise happen this year. They are with you and here to help you whatever stage of rebuilding you are in. Here’s to another successful, fun and engaging Mise, bigger and better than ever! Cheers, @miseconference Facebook.com/miseconference #mise2020 1 TABLE OF CONTENTS BREAKFAST .................................................................. 3 APPETIZERS .................................................................. 7 SALADS ..................................................................... 15 SIDES ......................................................................... 19 SANDWICHES AND FLATBREADS ............................ 21 MAIN DISHES ............................................................ 27 DESSERTS ................................................................... 42 BEVERAGES .............................................................. 46 2 BREAKFAST 3 AVOCADO TOAST WITH BEET CURED ALASKA SALMON & KALE SALSA VERDE By Executive Chef Jeremy Bringardner, Mendocino Farms Sandwich Market alaskaseafood.org/foodservice/recipes/ Servings: 4 Ingredients: Directions: 2 tsp fennel seed Brine spice blend 2 tsp coriander, whole 1.
    [Show full text]
  • Recent Trends in Certified Organic Tree Fruit in Washington State: 2016
    Recent Trends in Certified Organic Tree Fruit in Washington State: 2016 Document date June 8, 2017 Elizabeth Kirby and David Granatstein WSU-Center for Sustaining Agriculture and Natural Resources In cooperation with Washington State Department of Agriculture Organic Program, Oregon Tilth, and CCOF Document Outline Slides • Introduction 3 • Demand Trends 3 - 9 • Global and National Area 10-19 • Washington State Trends 21-25 • Organic Apples 26-55 • Organic Pears 56-64 • Organic Cherries 65-71 • Soft Fruit 72 • Exports 73-77 • Additional U.S. Data 79-82 Abbreviations used: CSANR WSU Center for Sustaining Agriculture & Natural Resources CSA Community Supported Agriculture operation AMS USDA Agricultural Marketing Service ERS USDA Economic Research Service NOP USDA National Organic Program 2 NASS USDA National Agricultural Statistics Service WSDA Washington State Dept. of Agriculture The following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., Washington St. Dept. of Agriculture (WSDA) Organic Program; Oregon Tilth Certified Organic (OTCO), California Certified Organic Farmers (CCOF)], The World of Organic Agriculture annual publication http://www.organic-world.net/index.html, USDA, Calif. Dept. Food and Agric. (CDFA), and industry sources [Washington State Tree Fruit Association (WSTFA), Wenatchee Valley Traffic Association (WVTA), Washington Growers Clearinghouse (WGCH), Pear Bureau Northwest (PBNW)]. Data from WSDA were extracted on March 27, 2017. Organic agriculture continues to be consumer driven. Globally, retail sales of organic food were $81.6 billion in 2015. The U.S. was the largest single country market (35.8 billion €), followed by Germany (8.6 billion €), France (5.5 billion €), and China (4.7 billion €).
    [Show full text]
  • Warm Weather Vegetables and Fruits Availability ($3.95/4” Pot, Unless Otherwise Specified)
    Warm Weather Vegetables and Fruits Availability ($3.95/4” Pot, unless otherwise specified). Please call to order. PEPPERS: Sweet: Altino Sweet Paprika (heirloom pepper) ​ Banana Supreme (early-fruiting, banana-shaped sweet pepper) ​ Bell – California Wonder (green bell pepper) ​ Bell – Valencia (orange bell pepper) ​ Bell – Glow (orange mini-bell, lunchbox pepper) ​ Bell – Golden Summer (yellow bell pepper) ​ Bell – Lilac (purple bell pepper) ​ Bell – Red Knight (red, hybrid, disease-resistant bell pepper) ​ Carmen (red corno di toro Italian frying pepper) ​ Cubanelle (sweet Italian frying pepper) ​ Escamillo (yellow corno di toro Italian frying pepper) ​ Shishito (Japanese frying pepper; end resembles a lion’s head) ​ Hot: Altino (a long, cayenne-type of hot pepper used for chili flakes) ​ Anaheim (mild-heat chili pepper) ​ Ancho-Poblano (ancho is a mild chili pepper; dried it is known as a poblano pepper) ​ Apocalypse Scorpion (oily, red super-hot chili pepper) ​ Apocalypse Scorpion Chocolate (appealing brown super-hot chili pepper) ​ Basket of Fire (small multi-colored pepper that is both edible and ornamental) ​ Bhut Jolokia – Chocolate (very hot dark brown chili pepper; 125x hotter than a jalapeno) ​ ​ ​ Bhut Jolokia – Neyde Black (dark purple to black super-hot variation of the Bhut Jolokia pepper) ​ ​ ​ Bhut Jolokia – Red (extremely hot red pepper; once certified as the hottest pepper in the world) ​ ​ ​ Buena Mulata (pepper that starts out as violet and very hot, ripening to red with less heat) ​ Caribbean Red Hot (extremely hot
    [Show full text]
  • Tomato Baby Company 2020 Catalog
    QTY _______ PLANTER’S PICKS Please enter the quantity of plants that you would like TomatoGirl to choose for you. Don’t forget to give us information about your likes/dislikes in the “comments” area at the end of this order form. Example: TG, please pick me 1 big red, 1 golf ball red, 1 salad bar size red cherry, 1 small marble size yellow cherry, 1 orange, 1 big purple, 1 small purple, 1 green tomato, 1 paste tomato. I prefer tomatoes that are acidic. I would like one sweet tomato. I would like to have all big tomatoes except one or two smaller ones. PINKS/REDS QTY _______ Amish Paste (paste/oxheart) Dates back to the turn of the century with the Amish in Wisconsin, and is often called the best for sauces and canning. Its deep red fruits are large for paste types (about 8 oz.) making it more of an “oxheart” variety. As with all 5 of our oxhearts, production is lower than typical pastes, however the “real tomato” flavor is outstanding. Indet. 74 days QTY _______ Andrew Rahart’s Jumbo Red These brilliant, scarlet red beefsteaks weigh in at 12 to 16 ounces. This is the kind of delicious, juicy tomato to eat right off the vine. Sturdy vines with good disease resistance bear very abundantly. Very meaty and brimming with rich robust flavor that will delight your taste buds! Indeterminate. - 92 days. QTY _______ Anna Russian (paste/oxheart) An heirloom oxheart variety from Brenda Hillenius, of Oregon, who got it from her grandfather, Kenneth Wilcox, who received seeds from a Russian immigrant.
    [Show full text]