Category 19 - Fruits & Vegetables - Cash Value - FRESH
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The Use of Plant Growth Regulators for Branching of Nursery Trees in NY State Mario Miranda Sazo1 and Terence L
The Use of Plant Growth Regulators for Branching of Nursery Trees in NY State Mario Miranda Sazo1 and Terence L. Robinson2 1Cornell Cooperative Extension, Lake Ontario Fruit Program, Newark, NY 2Department of Horticulture, Cornell University, Geneva, NY he quality of nursery trees has a large impact on early pro- the use of Maxcel has been adopted by Italian nurserymen and is a duction and profitability of high density systems. Today, key step for the successful production of well feathered “knip-boom” nurserymen are not only asked to produce trees of good cali- apple trees. Depending on cultivar, Italian nurserymen apply from 1 T per but also highly to 4 Maxcel treatments with spray intervals of 5-7 days depending A new plant growth regulator, cyclanilide branched trees for on temperatures after application (Dr. Walter Guerra, Italy, personal “ the Tall Spindle communication). Since 2009, a new branching agent, cyclanilide (Tradename=Tiberon) very effectively system with short, (Tiberon formulated by Bayer Environmental Science, N.C. USA), induced lateral branching in nursery well positioned lat- has been available in the US for use in outdoor nurseries of apple, trees of 4 apple cultivars in the warm eral branches with sweet cherry, pear, and plum in Florida, Idaho, Oregon, Michigan, and humid year of 2010 in NY State. wide crotch angles. and Washington States. It is not currently registered for tree fruit This has required nursery use in New York State, Europe, or elsewhere. However, it also stopped shoot growth nurseries to im- Studies of the effects of Tiberon for branch induction of nursery for several weeks and reduced final prove their man- apple trees (and other fruit species) were conducted by Dr. -
Useful Nutrients And
Useful and harmful nutrients and non-nutrients in some common foods By Faraz Shahbazian, Ph.D. Food Nutrients Non-nutrients Organic: Inorganic: Endogenous: Exogenous: Useful: Harmful: Food additives (Most carbon (Non-carbon e.g. e.g. compounds) compounds) cellulose Cholesterol, Sugars, water, Cyanides proteins, Minerals fats and oils, vitamins “There are more than 20,000 different phytonutrients in fruits and vegetables, and each has a unique role in fighting age-related damage in our bodies.” (From AARP The Magazine) Fiber: Fiber or roughage is a type of plant-derived carbohydrates that body cannot digest. It passes through the body undigested. Fiber comes in two varieties, both beneficial to health. Soluble fiber, which can dissolve in water, contains pectin (a soluble gelatinous polysaccharide present in many fruits, used to thicken preserves), gums (an adhesive substance), mucilage (a thick gluey polysaccharide from plant), and some hemicellulose (similar to cellulose but more random). The following food contain soluble fiber: Oatmeal, nuts, beans, and apples. Soluble fiber has the following benefits: lowering glucose levels and cholesterol. Insoluble fiber (insoluble in water) contains cellulose (a polymer of glucose), lignin (a class of complex organic polymers that makes up cell walls and wood), and some hemicellulose. The following foods contain insoluble fiber: Whole wheat, whole grain couscous, brown rice, legumes, carrots, cucumber, and tomatoes. Insoluble fiber has the following benefits: Help food move through one’s digestive system, and help preventing constipation. This is why children and adults need at least 20 to 30 grams of fiber everyday for good health, but most people get much less fiber. -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Dusting Versus Spraying Apple Orchards in Ohio
BULLETIN 527 AUGUST, 1933 Dusting Versus Spraying Apple Orchards in Ohio F. H. Ballou and I. P. Lewis • OHIO AGRICULTURAL EXPERIMENT STATION Wooster, Ohio This page intentionally blank. DUSTING VERSUS SPRAYING APPLE ORCHARDS IN OHIO . INTRODUCTION F. :U:. BALLOU .AliD I. I'. LEWIS In response to a special request from the organized fruit growers of Ohio the Department of Horticulture of the Ohio Experiment Station began, in the spring of 1926, a series of experiments in dusting versus spraying apple orchards for prevention of injury to foliage and fruit by fungous diseases and insect pests. This series of dusting versus spraying experiments was carried on in eastern, central, northeastern, and southeastern Ohio. The five widely separated projects were located as follows: The Belmont County Experiment Farm, the Dale View Test Orchards (Licking County), the Mahoning County Experiment Farm, the Southeastern Experiment Farm (Meigs County), and the Washington County Experiment Farm. The orchards in Belmont, Licking, and Washington Counties are very favorably situated in hilly sections of the State and, for the most part, occupy areas of ground of such elevation as affords unusual frost protection to buds, blossoms, and newly set fruit. No losses of fruit from cold occurred in these orchards during the full term of the experiment. The orchard at the Mahoning County Experiment Farm occupies ground of moderate elevation, which affords fairly satisfactory cold-air drainage. In the spring of 1929 a partial loss of the apple crop was sustained by reason of freezing temperature immediately preceding the period of open blossoms. However, there was sufficient production of fruit to permit securing grades and counts in all of the variously dusted and sprayed plots. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013 Terence L
University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2015 Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013 Terence L. Bradshaw University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Agricultural Economics Commons, and the Horticulture Commons Recommended Citation Bradshaw, Terence L., "Comprehensive Assessment of Organic Apple Production in Vermont: Experience from Two Orchard Systems, 2006-2013" (2015). Graduate College Dissertations and Theses. 327. https://scholarworks.uvm.edu/graddis/327 This Dissertation is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. COMPREHENSIVE ASSESSMENT OF ORGANIC APPLE PRODUCTION IN VERMONT: EXPERIENCE FROM TWO ORCHARD SYSTEMS, 2006-2013 A Dissertation Presented by Terence L. Bradshaw to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy Specializing in Plant and Soil Science May, 2015 Defense Date: March 25, 2014 Dissertation Examination Committee: Josef H. Gorres, Ph. D., Advisor Robert L. Parsons, Ph.D., Chairperson Lorraine P. Berkett, Ph.D. Sidney C. Bosworth, Ph.D. Cynthia J. Forehand, Ph.D., Dean of the Graduate College ABSTRACT Despite substantial consumer demand and willingness to pay premium prices for organically grown fruit, apple growers in Vermont and other New England states have been slow to adopt certified organic practices. -
Children, It Is My Earnest Desire That You Should Study These Pages And
Children, it is my earnest desire that you should study these pages and endeavor to be worthy descendants of ancestors who laboured and suffered for the truth; who defied the intol• erance of a persecuting goverment and church in the old country, and endured the privations and hardships of a pioneer life in the forest wilderness of a new Colony. Maude Enslow Dunn. Lincoln, Nebraska 1932 ..H___O_ ..W A..R D _ ) The name of Howard is another form of Haward or Herewarc! and 'Tl"i1~1-s is ideotified with the most brilliant achievements in various de~",-\, of Jcoigbtly and honorable service in England,and is of the proad- est families 1a that fair land. The following from Barks "Her&lclric Register'' Howarl-Dake of Norfolk: "The ill11strio11s hoase of Jiiorfollt deri ,es, in the male lioe. from William Howard,a learned jadge"of the reign Edward I and with him the ao.theotic pedigree begins. The alliance of the jaclges deceodanta--Sir Robert Howarct• Knight-wi th Margaret.elder daughter of Thomas DeMowbray,Dake of Borkfolk,was the soarce whence flowed to after generations all the blood of all the Howards. Margaret DeMowbr&f was gfeat grand daughter of Thomas Plaatagenet,eldest son of Kiog Edward,bJ Margaret his second wife, daughter of Phillip the Hara, of France. This great alliance may be regarde.d as the foundation. on which was erected the snbse• qo.e.nt grandeur of the "Hoase of orfolk':',b11t the brilliant Halo ( which encircles the the coronet of the Howards owes its splendor to the heroic achievements of the so.coessive chiefs. -
About Apples & Pears
Today’s program will be recorded and posted on our website and our Facebook page. https://ucanr.edu/sites/Amador_County_MGs/ Look under “Classes & Events” then “Handouts & Presentations” from our home page. Today’s handouts will also be posted here. https://www.facebook.com/UCCEAmadorMG/ Look for “Facebook Live” during the meeting or find the video link on our feed. Have a Gardening Question? UC Master Gardeners of Amador County are working by phone and email to answer your gardening questions! Phone: 209-223-6838 Email: [email protected] Facebook: @UCCEAmadorMG Not in Amador County? Find your local Master Gardener program by doing a web search for “UCCE Master Gardener” and your county name. Your Home Orchard: APPLES & PEARS by UCCE Amador County Master Gardeners John Otto & Hack Severson - October 10, 2020 To be discussed • Home Orchard Introduction • What are Apples & Pears? • History & “Lore” • Orchard Planning • Considerations for Selection • Varieties for the foothills Home Orchard Introduction 8,500’ 4,000’ 3,000’ 2,000’ 1,000’ 300’ Amador County There are a variety of fruit and nut trees grown in the Sierra Foothills but elevations and micro-climates make selection an adventure. Stone Fruits: Almond, Apricot, Cherry, Nectarine, Peach, Plumb, Prunes, Plumcots Nut Crops: Chestnuts, Filberts (Hazelnut), Pecans, Walnut, Almond (truly a stone fruit) Citrus: Lemon Lime, Orange (incl. Mandarin, Tangarine, others), Grapefruit, Kumquat, Tangelo Pome Fruits: Apple; Pear; Pomegranates; Quince “The Home Orchard”, ANR publication #3485 https://anrcatalog.ucanr.edu/Details.aspx?itemNo=3485 Apples and Pears Are?? • How are Apples and Pears different from other fruits?? • They are “Pome” fruit (also pomegranate & quince). -
Recipes to Inspire
RECIPES TO INSPIRE As a culinary conference for chefs, we know that one of everyone’s favorite parts of being together for Mise is the nonstop flow of food and drink ideas to see, sip and taste. This is one thing you just can’t do through a computer screen, at least not yet! The next best thing as we bring to life e-Mise 2020 is this “look book” of sexy pictures of F&B from our sponsors. Everyone brought their “A game” with these ideas, showing off some creative and gorgeously presented dishes that were designed with hotel F&B in mind. We think you’ll find lots of inspiration here and in the virtual kitchen at e-Mise…at the very least the inspiration to go grab a bite to eat! Please join us in thanking the amazing sponsors you see here; it’s thanks to them that we were able to make e-Mise happen this year. They are with you and here to help you whatever stage of rebuilding you are in. Here’s to another successful, fun and engaging Mise, bigger and better than ever! Cheers, @miseconference Facebook.com/miseconference #mise2020 1 TABLE OF CONTENTS BREAKFAST .................................................................. 3 APPETIZERS .................................................................. 7 SALADS ..................................................................... 15 SIDES ......................................................................... 19 SANDWICHES AND FLATBREADS ............................ 21 MAIN DISHES ............................................................ 27 DESSERTS ................................................................... 42 BEVERAGES .............................................................. 46 2 BREAKFAST 3 AVOCADO TOAST WITH BEET CURED ALASKA SALMON & KALE SALSA VERDE By Executive Chef Jeremy Bringardner, Mendocino Farms Sandwich Market alaskaseafood.org/foodservice/recipes/ Servings: 4 Ingredients: Directions: 2 tsp fennel seed Brine spice blend 2 tsp coriander, whole 1. -
Recent Trends in Certified Organic Tree Fruit in Washington State: 2016
Recent Trends in Certified Organic Tree Fruit in Washington State: 2016 Document date June 8, 2017 Elizabeth Kirby and David Granatstein WSU-Center for Sustaining Agriculture and Natural Resources In cooperation with Washington State Department of Agriculture Organic Program, Oregon Tilth, and CCOF Document Outline Slides • Introduction 3 • Demand Trends 3 - 9 • Global and National Area 10-19 • Washington State Trends 21-25 • Organic Apples 26-55 • Organic Pears 56-64 • Organic Cherries 65-71 • Soft Fruit 72 • Exports 73-77 • Additional U.S. Data 79-82 Abbreviations used: CSANR WSU Center for Sustaining Agriculture & Natural Resources CSA Community Supported Agriculture operation AMS USDA Agricultural Marketing Service ERS USDA Economic Research Service NOP USDA National Organic Program 2 NASS USDA National Agricultural Statistics Service WSDA Washington State Dept. of Agriculture The following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., Washington St. Dept. of Agriculture (WSDA) Organic Program; Oregon Tilth Certified Organic (OTCO), California Certified Organic Farmers (CCOF)], The World of Organic Agriculture annual publication http://www.organic-world.net/index.html, USDA, Calif. Dept. Food and Agric. (CDFA), and industry sources [Washington State Tree Fruit Association (WSTFA), Wenatchee Valley Traffic Association (WVTA), Washington Growers Clearinghouse (WGCH), Pear Bureau Northwest (PBNW)]. Data from WSDA were extracted on March 27, 2017. Organic agriculture continues to be consumer driven. Globally, retail sales of organic food were $81.6 billion in 2015. The U.S. was the largest single country market (35.8 billion €), followed by Germany (8.6 billion €), France (5.5 billion €), and China (4.7 billion €). -
Warm Weather Vegetables and Fruits Availability ($3.95/4” Pot, Unless Otherwise Specified)
Warm Weather Vegetables and Fruits Availability ($3.95/4” Pot, unless otherwise specified). Please call to order. PEPPERS: Sweet: Altino Sweet Paprika (heirloom pepper) Banana Supreme (early-fruiting, banana-shaped sweet pepper) Bell – California Wonder (green bell pepper) Bell – Valencia (orange bell pepper) Bell – Glow (orange mini-bell, lunchbox pepper) Bell – Golden Summer (yellow bell pepper) Bell – Lilac (purple bell pepper) Bell – Red Knight (red, hybrid, disease-resistant bell pepper) Carmen (red corno di toro Italian frying pepper) Cubanelle (sweet Italian frying pepper) Escamillo (yellow corno di toro Italian frying pepper) Shishito (Japanese frying pepper; end resembles a lion’s head) Hot: Altino (a long, cayenne-type of hot pepper used for chili flakes) Anaheim (mild-heat chili pepper) Ancho-Poblano (ancho is a mild chili pepper; dried it is known as a poblano pepper) Apocalypse Scorpion (oily, red super-hot chili pepper) Apocalypse Scorpion Chocolate (appealing brown super-hot chili pepper) Basket of Fire (small multi-colored pepper that is both edible and ornamental) Bhut Jolokia – Chocolate (very hot dark brown chili pepper; 125x hotter than a jalapeno) Bhut Jolokia – Neyde Black (dark purple to black super-hot variation of the Bhut Jolokia pepper) Bhut Jolokia – Red (extremely hot red pepper; once certified as the hottest pepper in the world) Buena Mulata (pepper that starts out as violet and very hot, ripening to red with less heat) Caribbean Red Hot (extremely hot -
Tomato Baby Company 2020 Catalog
QTY _______ PLANTER’S PICKS Please enter the quantity of plants that you would like TomatoGirl to choose for you. Don’t forget to give us information about your likes/dislikes in the “comments” area at the end of this order form. Example: TG, please pick me 1 big red, 1 golf ball red, 1 salad bar size red cherry, 1 small marble size yellow cherry, 1 orange, 1 big purple, 1 small purple, 1 green tomato, 1 paste tomato. I prefer tomatoes that are acidic. I would like one sweet tomato. I would like to have all big tomatoes except one or two smaller ones. PINKS/REDS QTY _______ Amish Paste (paste/oxheart) Dates back to the turn of the century with the Amish in Wisconsin, and is often called the best for sauces and canning. Its deep red fruits are large for paste types (about 8 oz.) making it more of an “oxheart” variety. As with all 5 of our oxhearts, production is lower than typical pastes, however the “real tomato” flavor is outstanding. Indet. 74 days QTY _______ Andrew Rahart’s Jumbo Red These brilliant, scarlet red beefsteaks weigh in at 12 to 16 ounces. This is the kind of delicious, juicy tomato to eat right off the vine. Sturdy vines with good disease resistance bear very abundantly. Very meaty and brimming with rich robust flavor that will delight your taste buds! Indeterminate. - 92 days. QTY _______ Anna Russian (paste/oxheart) An heirloom oxheart variety from Brenda Hillenius, of Oregon, who got it from her grandfather, Kenneth Wilcox, who received seeds from a Russian immigrant.