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Cócteles Tintos Blancos Sangria Rosados Y Cavas In these crazy times we appreciate your patience. 1800 L Street En estos tiempos locos agradecemos su pacien- We are doing our best to make it through as well. Sacramento, CA, 95811 cia. Estamos haciendo lo mejor possible nosotros We are dedicated to your safety, comfort & sat- 916.447.9440 también. Estamos dedicados a su seguridad, como- isfaction. Thank you for your support and know aiolibodega.com didad y satisfacción. Gracias por su apoyo, quer- that you are a integral to our survival. Here’s to Monday-Saturday emos que sepa que usted es imprescindible para another twenty five years. 11am-11pm nuestra sobredevivencia. Esperamos tenerle con Sunday 5pm-10pm nosotros veinticinco años más. BODEGA ESPAÑOLA TINTOS GLASS BOTTLE SANGRIA GLASS PITCHER MERAYO, Mencia, Bierzo, ‘17 11 44 We prepare our famous sangria with all natural ingredients, using our 8.5 32.5 special blend of spices with no added sugar. VINA SANTURNIA, Tempranillo, Rioja ‘15 12 48 ACUSTIC CELLARS, Red Blend, Monsant, ‘16 12 48 CÓCTELES LAFKEN, Pinot Noir, Alto Cachapoal, Chile ‘17 12 48 We craft our cocktails on demand with fresh squeezed juices and premium spirits SIETE FINCAS, Malbec, Mendoza, ARG ‘18 12 48 BONATO SPRITZ 11 SPANISH 75 11 Bonato Apertivo, house cava, soda Gin, lemon, house syrup, house cava, up, ANDIS, 13 52 Barbera, Amador, CA ‘17 water, over lemon twist LAFKEN, Cabernet Sauvignon, Chile ‘17 15 60 DAIQUERI 11 CORPRSE REVIVER #2 11 BLANCOS GLASS BOTTLE Rum, lime, housr syrup, up, lime wheel Gin, cointreau, lemon, ROCCAVENTOSA, Pinot Grigio, Terre Di Chieti, IT, ‘18 (1500ml) 10 68 lillet, absinthe wash, up, lemon zest JEAN-MARIE REVERDY, Sauvignon Blanc, Loire Valley, FR ‘18 11 44 11 12 MORGADIO, Albarino, Rías Baixas, ES ‘17 12 48 HONEY BADGER PEAR FLOWER Vodka, st germain, honey syrup, Grey Goose La Poire, grapefruit juice, TREFETHEN, Chardonnay, Oak Knoll Napa, CA ‘18 15 60 lemon juice, lavendar bitters, up, lemon lemon juice, house syrup, st germain, up, zest, lemon twist ROSY CHEEKS 10 PUERTAS AL INFIERNO 13 ROSADOS Y CAVAS GLASS BOTTLE Vodka, lemon, abricot roussillion, honey, Tequila, lemon, pineapple, lemon-jalapeño CUNE, Rosé of Tempranillo, Rioja, Spain ‘19 10 40 peychaud’s bitters float, over, lemon zest shrub, over, aleppo pepper salted rim LA DOMITIENNE, Grenache Gris Rosé, Vin de Pays d’Oc, FR ‘19 10 40 13 11 MERCAT, Cava Brut, Penedès, ES, NV 10 40 SMOKE IT UP PALOMA Mezcal, tequila, lime, honey, créme de Tequila, grapefruit, lime, agave syrup, club CERVEZAS violette, pinot noir float, over soda, grapefruit zest MORITZ 6 DOGGY STYLE 6 VIEUX CARRÉ 11 PAPER PLANE 11 Lager, Barcelona, Spain Pale Ale, Frederick, MD Rye, carpano antica, brandy, Bourbon, amaro nonino quintessentia, ESTRELLA GALICIA 6 SNAKE DOG 7 benedictine, peychauds & angostura, up aperol, lemon, up, lemon zest Lager, Galicia, Spain Indian Pale Ale, Frederick, MD BAVIK 6 EDINGER N/A 6 BARCELONA SOUR 10 Pilsner, Belgium Bourbon, house syrup, lemon, egg white, sangria float, over sopas y ensalades tapas calientes SOPA DEL DIA A.Q. MEJILLONES AÏOLI (*)(º) 17.95 today’s special mediteranean mussels, garlic, sherry, cream ARUGULA Y BETABEL 9.95 MEJILLONES TOMATE (*)(º) 17.95 arugula, orange, beets, red onions, olives, feta, olive oil & sea salt mediteranean mussels, spicy white wine, tomato, basil sauce ENSALADA MEDITERRANEA (V) 8.95 PULPO GALLEGO 14.95 spinach, basil, tomato, red onion, cucumber, olives, feta cheese, olive oil, citrus grilled octopus, adobo marinade, roasted potatoes with paprika ENSALADA DE CAQUI (V) 12.95 GAMBAS AJILLO (*)(º) 14.95 persimmon and arugula in a pomegranate thyme dressing shrimp, garlic, white wine sauce GAMBAS PARRILLA (*)(º) 14.95 grilled marinated shrimp, citrus, cumin, grilled avocado, salsa fresca SALMON ALCAPARADO (*)(º) 11.95 tapas a empezar salmon, white wine, garlic, capers, citrus, mustard PLATO DE QUESO 15.95 PORTOBELLO DE LA MODA (V) 12.95 assortment of spanish cheeses, crostini & accoutrements grilled north coast portobello, red wine vinegar, feta cheese, olive oil additional crostini $2.50 RAVIOLES CASEROS CON HONGOS (G) 10.95 TORTILLA TRES COLORES (*)(º) 6.95 stuffed ravioli with herbs & fontina cheese, shiitake mushroom, brown butter & sage torte, spanish egg, onion, potato, bell pepper, aioli PATATAS BRAVAS (*)(º) 7.95 TARTAR (*)(º)(G) A.Q. roasted potatoes, spicy tomato sauce, aioli fish of the day, olive oil, red onions, capers, touch of harissa, PINCHOS MORUNOS (*)(º) 11.50 served with crostini & arugula two skewers, grilled leg of lamb, red wine, peppers, spiced additional crostini $2.50 PECHUGA DE PATO (*)(º) 17.95 GRAVLAX (*)(º) 13.95 pan seared & braised duck breast, sherry, fennel, swiss chard house cured salmon, sliced thin, red onion, hard boiled egg, capers CHORIZO AL AJOARRIERO 12.95 CHARCUTERIE Y QUESO MANCHEGO 13.95 grilled chorizo, white beans, swiss chard sliced thin, pamplona & soria chorizos, jamon serrano, cave aged manchego, house cured olives PA AMB TOMAQUET (V)(G) 6.95 CON JAMON 12.95 los raciones spanish bruschetta with olive oil & tomato with cured ham optional PESCADO DEL DIA (*)(º) A.Q. CALAMARES RELLENOS “TOREADOR” 11.95 today’s special pancetta, calamari, shrimp, mushroom stuffed calamari, tangy tomato sauce PASTA AMARTRICIANA (G) 16.95 PLATO DE PAN 2.25 bucatini pasta, panchetta, peppers, tomato ragu, grana padano, bread crumbs home made bread & white bean aioli las paellas CHULETAS DE CORDERO DE LA CASA (*)(º) 32.95 pan seared rack of lamb, saffron rice, sauteed vegetables PAELLA VALENCIANA 36.95 (serves 2) PARILLADA MIXTA 32.95 ADD 2 CHOPS FOR 16.95 saffron rice, shrimp, mussels, calamari, chicken, pork spareribs, grilled chorizo, chicken, two lamb chops, pisto manchego served to share, please allow 45 minutes BISTECA COSTENA (*)(º) 35.95 PAELLA MARISCOS (serves 2) 44.95 grilled prime angus rib eye, blue cheese, butter compote, saffron rice, shrimp, mussels, calamari, fish of the day served to share, please allow 45 minutes postres PAELLA DE HONGOS (serves 2) 26.95 FLAN 7.00 saffron rice, shiitake & button mushrooms, grated grana padano, served to share, please allow 45 minutes creme caramel CREMA CATALANA CON NARANJA 7.00 PAELLA VEGETARIANA (serves 2) (V) 25.95 saffron rice, seasonal vegetables, served to share, please allow 45 minutes orange flavored cooked cream topped with carmalized sugar PASTEL ALMEDRAS 7.00 Due to increase of food cost additional bread served $3.25 Gratuity of 20% is included on all parties of 6 or more almond cake with honey and orange flower water (V)- Vegan items, some items can be prepared vegan CHOCOLATE CON ACENTO FRANCES 7.00 (G)- these items contain gluten, some can be prepared gluten free (*) these items contain or may contain raw or undercooked ingredients chocolate mousse and berries (º)consuming raw or undercooked meat or eggs may increase chance of foodbourne illness.
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