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PIATTI Per La Tavola Pizza Napoletana Housemade Pasta

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PIATTI Per La Tavola Pizza Napoletana Housemade Pasta CODA DI Piattini Per la Tavola housemade PastaVolpe Gluten Free Pasta Available Upon Request Wood-Grilled Octopus $17 Bucatini Pomodoro $18 fingerling potato, celery, senise pepper, castelvetrano olive Chef's $25Selection fire-roasted cherry tomato, basil, fior di latte Vegetable Antipasti $ 1 4 Pork & Prosciutto Meatballs $14 Summer Vegetable Cavatelli $19 san marzano tomato, basil, grana padano marinated olives, pickled vegetables, oven roasted pepper, eggplant & tomato ragu, grilled eggplant agrodolce, roasted squash garlic, oregano, pecorino jagas Puglian Burrata Bruschetta $16 Artisanal Cheeses $16 cherry tomato, basil, grilled housemade ciabatta Squid Ink Spaghetti & Crab $24 robiola di bosina, pecorino boschetto, three sisters, lump crab, charred tomato & scallion, Yellowtail Crudo $17 cherry cocoa nib conserva, local honeycomb, candied nuts pickled fresno chili green strawberries, pickled ramps, olive oil, House-Cured CDV Salumi $17 breadcrumbs, lemon, petite basil Trombette Trapanese $20 finocchiona, pancetta, pork liver terrina CDV fennel sausage, tomato, almond, garlic, basil, caciocavallo Goat Cheese Ravioli $20 Fritti Pizza Napoletana imported goat cheese, baby summer vegetables, lemon-herb butter Arancini Pomodoro $9 CDV fennel sausage $3 • CDV soppressata $4 • prosciutto san danielle $5 san marzano tomato, fior di latte, basil aioli Marinara $12 Fiori di Zucca $11 PIATTI zucchini blossom, ricotta, saba san marzano tomato, garlic, oregano Swordfish Spiedini $32 Margherita | Di Bufala $14 | $17 Fritto Misto $15 roasted eggplant, pickled tropea onions, crispy calamari, baby octopus & shrimp, san marzano tomato, fior di latte, grana padano, basil artichoke hearts, salmoriglio red pepper agrodolce, leccino olive aioli Bufala Ricotta $17 Wild Alaskan Halibut $34 sungold tomatoes, shishito peppers, chili flake, toasted farro, summer vegetables, shishito puree, grana padano, basil roasted tomato vinaigrette Mercato Funghi $17 Chicken Diavola $24 roasted mushroom, scamorza, bloomsdale spinach, garlic, preserved lemon, calabrian chili, thyme, Arugula Salad $12 grana padano, chili flake crispy fingerling potato pickled & roasted grapes, fried almond, pecorino monte poro, lemon citronette Mortadella e Pistacchio $18 Grilled Bavette Steak $28 pistachio pesto, mozzarella di bufala, fresh basil, caciocavallo charred radicchio, grilled peaches, Little Gem Caesar $12 cipollini, pickled ramps, saba baby romaine, anchovy vinaigrette, grana padano, Diavola $18 anchovies, crostini, cured egg yolk CDV ‘nduja, fior di latte, arugula, chili flake, oregano, garlic Heirloom Tomato & Peach Panzanella $14 Salsiccia $18 CDV fennel sausage, roasted peppers, chili flake, imported mozzarella di bufala, peach, basil, House-butchered Midwestern Berkshire Hog country crouton, lambrusco vinaigrette garlic, fior di latte, pecorino Butcher's Cut Spicy Soppressata $18 Wood Grilled 16 oz. Pork Chop Corn & Peppers $12 peperonata, roasted sweet corn, oven roasted sweet corn, blistered shishito peppers, san marzano tomato, fior di latte, grana padano, leccino olives, arugula pesto cherry tomato & green bean salad, natural reduction mighty vine tomato, basil oil, lemon $34 Our pizza is served "subito," meaning right away fresh out of the oven! Please inform your server of any allergies as not all ingredients are listed on the menu • The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Summer 2018 Libations CODA DI Volpe COCKTAILS WHITE SPARKLING DRAFT $12 Marchese Montefusco Pinot Grigio 2016 $11 Terra Serena Prosecco Extra Dry NV $12 fresh peaches, ripe meyer lemon, bone dry Sicily light, fresh pear, crisp & dry Veneto Lemon Thyme Lightworks Cantina del Taburno COD A DI VOLPE 2016 $12 Marotti Campi Brut Rosé NV $13 slushie cocktail in the style of a classic Italian sgroppino refined effervescence, hints of wild strawberry & yellow apples Marche made with Reyka Vodka, limoncello, saltwater, dry tropics, intensely aromatic, U.S. Exclusive Campania topped with prosecco Canicatti Fileno 2017 $13 Pedres ‘Dolci Note’ Moscato 2016 $10 Sauvignon Blanc enthusiasts will love this rich, Sicily white flowers, white peach, lemon marmalade, lightly sweet Sardinia Wind Up Bird grapefruit driven expression of 100% Grillo exotic yuzu, ripe pineapple, and aloe are paired with lime, cucumber, sea salt and Organic Prairie Vodka Vigneti Zanatta Vermentino ‘Orion’ 2016 $12 Mediterranean citrus, golden apple, refreshment Sardinia Volpe Viola draft Beer Cutwater Three Sheets Rum, with flavors of bold blueberry, BonAnno Chardonnay 2016 $14 summer peach, fresh lime & mint buttery toffee, oak, caramelized green apple Napa Begyle Blonde $7 American Blonde Ale, Chicago, IL (5.4% abv) Revolution Anti-Hero $7 APERTIVO $12 rosÉ American IPA, Chicago, IL (6.5% abv) Aperol Spritz DRAFT Tiamo Rosato 2016 $11 Revolution Gagelicious $7 the refreshing, traditional drink of Venice served 60% Montepulciano, 40% Sangiovese, wild strawberries Abruzzo Golden Ale, Chicago, IL (4.7% abv) Classic or seasonal Strawberry Mint ROTATING Rosé $14 Canned Seattle Cider - Dry $8 Green Grove Smash ask about our rotating selection! Cider, Seattle, WA (6.5% abv) a satsuma infused Old Forrester Bourbon smash with basil, lemon & a touch of green chartreuse Stolen Vespa RED zero-proof flavors of herb, spice & grapefruit shaken with tequila, Terre Nere Nerello Mascalese 2016 $14 Del Maguey Vida Mezcal, citrus & Vermouth Rouge, Abita Root Beer $5 garnished with black olive salt black cherry, cinnamon, for fans of Pinot Noir Sicily Bacaro Nero d’ Avola 2016 $12 Barritt’s Ginger Beer $5 purple plum, black pepper, blueberry preserves Sicily STIRRED $13 Lurisia Sodas $6 Cafaggio Chianti Classico 2015 $14 Chinotto (think n/a negroni), Orangeade, Limonata 100% Sangiovese, dry cherry, with food friendly minerality Tuscany White Grapefruit Negroni Bitburger N/A Lager $5 Plymouth Gin paired with Giffard Grapefruit Liqueur, Del Professore Bianco vermouth, charred grapefruit & a secret Olianas Cannonau 2016 $13 fresh raspberries, light tannins & a smooth finish Sardinia Old Fashioned Agricola Punica ‘Montessu’ Cabernet 2016 $15 Old Forester Bourbon, marsala reduction, bitters & orange oils complex, velvety finish, bold red fruits Sardinia 3335 N. Southport Ave. Chicago, IL 60657 | 773.687.8568 | www.cdvolpe.com.
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