Recipe – Ricotta gnocchi | FOX 61 4/4/17, 235 PM Recipe – Ricotta gnocchi POSTED 10:39 AM, APRIL 4, 2017, BY FOX 61 STAFF HARTFORD -- Executive Chef Shaun Golan of Ballo Italian at Mohegan Sun came by FOX61's Good Day Connecticut to show us how to make ricotta gnochi! Ricotta Gnocchi with Spring Vegetables, Brown Butter and Whipped Goat Cheese For the Gnocchi: 1 pound Ricotta Cheese, drained 2 Eggs 2oz Parmigiano Reggiano, grated 1 Cup Flour Combine ricotta, eggs and parmigiano in a mixing bowl. Add flour and mix until a dough starts to form. Wrap in plastic and chill in refrigerator for at least an hour, or overnight. Clear a large space on your counter. Divide dough into 4 portions. Roll each into a rope, about 3/4 inch in diameter, dusting with more flour if it starts to stick. Cut into gnocchi and place in a single layer on a sheet tray, dusted with more flour. Store, wrapped in refrigerator until ready to use. These can also be frozen for up to 1 month. For the Sauce: Butter, as needed (Approx. 2oz per portion) http://fox61.com/2017/04/04/recipe-ricotta-gnocchi/ Page 1 of 4 Recipe – Ricotta gnocchi | FOX 61 4/4/17, 235 PM Lemon juice, to taste Salt and pepper, to taste Assorted green vegetables, blanched ahead of time: Spring Peas Asparagus Broccoli Rabe Fava Beans Young Spinach To Serve: Bring a large pot of water to a boil for the gnocchi. In the meantime, assemble the sauce: Heat the butter in a sauce pan until browned. Add lemon juice, and a splash of pasta cooking water. Season with salt and pepper. Cook the gnocchi for approx. 3 minutes, or until they are floating and almost doubled in size. Transfer to the butter, and add the vegetables. Toss to combine and heat through. Season the pasta again, and serve, topped with more grated cheese. RELATED STORIES Recipe – Vegan nacho cheese Recipe – Authentic Brisket Sliders Recipe – Cavatelli Carbonara SPONSORED CONTENT The Stars' Best Kept Secrets: Jonah Hill APR 4, 2017, BY CONNATIX Born and raised in LA, Jonah Hill has been a fixture on the big screen since he locked down an impressive six roles in 2006. So what are some things that ... GOOD DAY CT GOOD DAY CT COOKING http://fox61.com/2017/04/04/recipe-ricotta-gnocchi/ Page 2 of 4 Recipe – Ricotta gnocchi | FOX 61 4/4/17, 235 PM ! ! Recipe – Cavatelli Carbonara Recipe – Double chocolate biscotti Connecticut cannoli recipe pinned as part of World’s Fare report MOMMY MINUTE NEWS ! Keeping kids entertained during a Recipe – Egg cup knick knack muffins snow day COOKING FOODIE FRIDAY ○ GOOD DAY CT NEWS ! ! ‘Meatless Monday’ recipe: Garbanzo Making breakfast messy on Foodie New peanut allergy prevention bean slider Friday at the Sloppy Waffle guidelines start in infancy in Newington COOKING COOKING ! ! Recipe – Vegan nacho cheese Recipe – Turkey and Sausage Gumbo http://fox61.com/2017/04/04/recipe-ricotta-gnocchi/ Page 3 of 4 Recipe – Ricotta gnocchi | FOX 61 4/4/17, 235 PM NEWS GOOD DAY CT COOKING ! ! Stop & Shop recalls Soynut Butter Recipe – Red Lentil Coconut Curry Recipe – Walking tacos due to E. Coli concerns http://fox61.com/2017/04/04/recipe-ricotta-gnocchi/ Page 4 of 4.