RAVIOLI Ricotta and Pecorino Ravioli, White Leek, Brown Butter-Sage

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RAVIOLI Ricotta and Pecorino Ravioli, White Leek, Brown Butter-Sage

RAVIOLI ARUGULA---Fennel, capers, baked FRIED ARTICHOKES---Fresh Ricotta and pecorino ravioli, white leek, brown butter-sage ricotta, lemon-olive vinaigrette 9 greens, Parmigiano, herbs, sauce 17 lemon-red onion vinaigrette 11 BUCATINI PANZANELLA--- Chopped greens, Amatriciana sauce with pancetta, onions and tomato 16 avocado, toasted breadcrumbs, KALE SALAD---Shaved Brussels mustard dressing 10 sprouts, apple, warm bacon CAVATELLI maple dressing 10 Eggplant, tomato, mozzarella, spicy breadcrumbs 16 SPAGHETTI Roasted seasonal vegetables, basil pesto 15 ROASTED OCTOPUS LASAGNA Potatoes, celery salad, black olives, lemon- Pasta layered with Bolognese Sauce & béchamel 17 capers vinaigrette 12 FETTUCCINE FRIED CALAMARETTI Traditional beef and pork ragout, Parmigiano 16 Green pepperoncini mayonnaise 8 GNOCCHI Porcini mushrooms sauce, Asiago cheese 16 MEATBALLS BURRATA Tomato sauce, asiago, croutons 10 CANNELLONI Beets and fresh greens salad, Chicken, mascarpone, broccoli, peppers-tomato sauce 17 horseradish, cumin and balsamic MUSHROOMS vinaigrette 12 Roasted butternut squash, frisee, We offer gluten-free pasta upon request pecorino 11 LASAGNETTE Baked zucchini, eggplant, tomato SHRIMP Parmigiano 11 ROASTED TROUT Spicy soppressata, English peas Shrimp stuffing, shallots-almond sauce, fresh greens salad leek, soft polenta 12 21 MINESTRONE Fresh vegetables and beans soup CIOPPINO A stew of salmon, shrimp, scallops, mussels, clams, a vegetarian classic 7 calamari in a tomato-fennel broth with focaccia croutons 20 CHICKEN FRICASSE CAULIFLOWER Braised chicken, baby artichokes, cream, capers, rosemary GRATIN OF CANNELLINI Bagna cauda, toasted 19 Cannellini beans, pancetta, breadcrumbs leek, parmesan PORK CHOP 6 7 Smothered pork chop with pancetta, porcini mushrooms and sage sauce, roasted vegetables BROCCOLINI CAPONATA 21 Sautéed broccolini, pecorino Eggplant, tomato, onions, PORCHETTA DI VITELLA cheese capers , celery, olives 7 Confit veal breast, herbs, burnt onion sauce, broccolini 6 23 ROASTED VEGETABLES Garlic-shallots confit AITA’S FRIES GRILLED BURGER 6 Parmesan fried potatoes Avocado, bacon, cheddar, red onion, tomato, fried potato 5 15 .

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