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RAVIOLI ARUGULA---Fennel, capers, baked FRIED ARTICHOKES---Fresh and , white leek, brown butter-sage ricotta, lemon-olive vinaigrette 9 greens, Parmigiano, , 17 lemon-red vinaigrette 11 --- Chopped greens, with pancetta, and 16 avocado, toasted breadcrumbs, KALE SALAD---Shaved Brussels mustard dressing 10 sprouts, apple, warm bacon maple dressing 10 Eggplant, tomato, , spicy breadcrumbs 16

SPAGHETTI

Roasted seasonal , 15 ROASTED OCTOPUS LASAGNA Potatoes, salad, black olives, lemon- layered with & béchamel 17 capers vinaigrette 12

FETTUCCINE FRIED CALAMARETTI Traditional and ragout, Parmigiano 16 Green pepperoncini 8 Porcini mushrooms sauce, Asiago 16 MEATBALLS , asiago, croutons 10 Beets and fresh greens salad, Chicken, , broccoli, peppers-tomato sauce 17 horseradish, cumin and balsamic

MUSHROOMS vinaigrette 12 Roasted butternut squash, frisee, We offer gluten-free pasta upon request pecorino 11 Baked zucchini, eggplant, tomato SHRIMP Parmigiano 11 ROASTED TROUT Spicy soppressata, English peas Shrimp stuffing, shallots-almond sauce, fresh greens salad leek, soft polenta 12 21

Fresh vegetables and beans soup CIOPPINO A stew of salmon, shrimp, scallops, mussels, clams, a vegetarian classic 7 calamari in a tomato-fennel broth with croutons 20 CHICKEN FRICASSE CAULIFLOWER Braised chicken, baby artichokes, cream, capers, rosemary GRATIN OF CANNELLINI Bagna cauda, toasted 19 Cannellini beans, pancetta, breadcrumbs leek, parmesan PORK CHOP 6 7 Smothered pork chop with pancetta, porcini mushrooms and sage sauce, roasted vegetables BROCCOLINI 21 Sautéed broccolini, pecorino Eggplant, tomato, onions, DI VITELLA cheese capers , celery, olives 7 Confit breast, herbs, burnt onion sauce, broccolini 6 23 ROASTED VEGETABLES -shallots confit AITA’S FRIES GRILLED BURGER 6 Parmesan fried potatoes Avocado, bacon, cheddar, red onion, tomato, fried potato 5 15