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La Pizza & La Pasta

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La Pizza & La Pasta LE C U C I N E di E A T A L Y LA PIZZA & LA PASTA ANTIPASTI LA STELLA | 14 INSALATA DI RUCOLA | 14 PIZZA WITH CHERRY TOMATO, ARUGULA, SHAVED GRANDE PIATTO MISTO ARUGULA, PARMIGIANO REGGIANO® DOP, PARMIGIANO REGGIANO® DOP, FRESH BASIL, EXTRA DI SALUMI & FORMAGGI | 24 LEMON VINAIGRETTE VIRGIN OLIVE OIL FROM SORRENTO An assortment of our favorite 6 salumi & 5 formaggi INSALATONA | 16 CAVOLO NERO E PERA | 15 GEM LETTUCE, OLIVES, SEASONAL VEGETABLES, LACINATO KALE, PEARS, GORGONZOLA DOP, Classic Pairings CALLIPO TUNA, FRIED CHICKPEAS, WALNUTS, BALSAMIC VINAIGRETTE OLIVE MARINATE | 7 LEMON VINAIGRETTE VERDURE SOTTOACETO | 7 HOUSEMADE PICKLED VEGETABLES MOZZARELLA BAR All mozzarella served with olive oil and sea salt and your choice of two verdure. 1. Choose One Mozzarella: 2. Choose Two Verdure: Add Salumi MOZZARELLA CLASSICA | 16 MARINATED ARTICHOKES ROASTED BEETS PROSCIUTTO DI PARMA DOP +8 MOZZARELLA DI BUFALA DOP | 18 BASIL PESTO BROCCOLI RABE GIORGIO'S SWEET SOPPRESSATA +7 BURRATA | 19 LA PIZZA LA PASTA Le Gastronomiche · The new way Italians are eating pizza Pasta Fresca · Fresh Pasta made in house by our pastai Our chef-driven pizza selection: the highest quality ingredients served on a lighter, crispier crust. TAGLIATELLE al Ragù di Manzo | 23 MARGHERITA RUSTICA | 21 Tagliatelle, short rib ragù, mutti tomato sauce, SAN MARZANO TOMATO, OREGANO, GARLIC, MOZZARELLA DI BUFALA FROM parmigiano reggiano® dop, parsley NAPOLI, EXTRA VIRGIN OLIVE OIL, BASIL, GRANA PADANO DOP 12-MONTHS PASTA AL FORNO al Ragù | 17 TAGLIATELLE BURRATA | 26 lasagna, ragù alla bolognese, mutti tomato sauce, Traditionally from BURRATA, PESTO CETARESE, LEMON ZEST, CHIVE, BLACK HAWAIIAN SALT parmigiano reggiano® dop Emilia-Romagna BUFALOTTA | 25 CHERRY TOMATOES, MOZZARELLA DI BUFALA FROM CAMPANIA, ROVAGNATI PROSCIUTTO SAN DANIELE, ARUGULA DISCOVER PAPPARDELLE con Funghi e Tartufi | 38 FRESH housemade pappardelle, hen of the woods MORTADELLA | 24 mushrooms, urbani white truffle butter MORTADELLA, MOZZARELLA DI BUFALA FROM CAMPANIA, TOASTED PISTACCHIO, TRUFFLES RICOTTA, BLACK PEPPER, LEMON ZEST black winter TRUFFLE SUPPLEMENT | 21/4g TARTUFO | 27 Urbani burgundy truffles shaved tableside, available to add to any dish Mozzarella di Bufala from Campania, Urbani Black Truffle Purée, Shaved Fresh Urbani Black Truffle RAVIOLI Le Classiche · Traditional pizza Napoletana with added toppings The classics start with our traditional elastic crust, mozzarella and tomatoes…then we add the highest quality Indulge in housemade pasta this month. Order ravioli to dine-in or to take out! toppings to make for simply classic pizza with exceptional toppings to suit every pizza lovers taste. QUADRATI con Ricotta e Spinaci | 18 SALSICCIOTTA | 21 local ricotta AND spinach FILLED PASTA WITH lemon butter, TOMATO SAUCE, MOZZARELLA DI BUFALA FROM campania, SWEET ITALIAN pistachio SAUSAGE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL FIORI con Zucca | 19 CAPRICCIOSA | 19 butternut squash FILLED PASTA WITH brown butter, sage TOMATO SAUCE, Mozzarella di BUFALa from campania, prosciutto cotto, MUSHROOMS, ARTICHOKES, OLIVES, EXTRA VIRGIN OLIVE OIL RAVIOLI con Tartufo Nero | 28 POTATO FILLED PASTA WITH Urbani black truffle MASSESE | 18 TOMATO SAUCE, mozzarella di bufala from campania, neapolitan spicy salami AGNOLOTTI del Plin con Sugo d'Arrosto | 19 meat filled pasta, beef reduction, parsley QUATTRO FORMAGGI | 18 mozzarella di bufala from campania, gorgonzola dop, parmigiano reggiano® DOP, pecorino romano dop PENNE QUADRATI VENTURA | 21 Traditionally extruded Traditionally from Mozzarella di BUFALa from campania, ARUGULA, PROSCIUTTO DI PARMA through a bronze mold Toscana dop, grana padano dop, EXTRA VIRGIN OLIVE OIL Pasta Secca · Afeltra pasta made in Gragnano, Napoli; served al dente PORCINO | 23 MOZZARELLA DI BUFALA FROM campania, bufala fondue, porcini CALAMARI con Sugo di Mare | 21 mushrooms, bresaola RING SHAPED PASTA, SHRIMP, PEI MUSSELS SCALLOPS, MUTTI TOMATO SAUCE, GARLIC, WHITE WINE, PARSLEY, CHILI Le Tradizionali · The Original Napoli style pizza Eataly teams up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. PENNE con Pomodoro e Mozzarella | 17 PENNE, MUTTI TOMATO SAUCE, HOUSEMADE MOZZARELLA, BASIL creamy mozzarella, a charred yet elastic crust, and sweet San Marzano tomatoes. CALZONE | 18 SPAGHETTI Cacio e Pepe | 17 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, RICOTTA, spaghetti, black pepper, parmigiano reggiano® dop, PROSCIUTTO COTTO sini fulvi pecorino romano dop, butter MARGHERITA VERACE TSG | 17 BUCATINI all'Amatriciana | 18 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, FRESH BASIL, bucatini, blackberry farm guanciale, red onion, EXTRA VIRGIN OLIVE OIL FROM SORRENTO mutti tomato sauce, chili, grana padano dop 12-months, parsley MARINARA | 14 LINGUINE con Vongole | 21 GARLIC, OREGANO, FRESH BASIL, EXTRA VIRGIN OLIVE OIL linguine, littleneck clams, white wine, lemon, parsley, breadcrumbs COSACCA | 15 FUSILLI DI KAMUT con Cavoletti e Salsiccia | 21 SAN MARZANO TOMATOES, PECORINO ROMANO DOP, EXTRA VIRGIN KAMUT FUSILLI, BRUSSELS SPROUTS, sausage, WHITE WINE, OLIVE OIL, BASIL PARMIGIANO REGGIANO® DOP, CHILI LOW-GLUTEN PIZZA CRUST | $2 supplement = Vegetarian | Before placing your order, please inform your server if a person in your party has a food allergy. LOW This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat GLUTEN flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. VINI | WINES BY THE GLASS & BOTTLE GRANDI VINI COCKTAILS RISERVA WINES BY THE BOTTLE SPUMANTI | SPARKLING GLASS/BOTTLE CLASSIC COCKTAILS MOSCATO D’ASTI “BRICCOTONDO” 2016 11/39 SPUMANTI | SPARKLING BOTTLE APEROL SPRITZ | 16 Fontanafredda | Piemonte 29081 FRANCIACORTA "LIBERA" NV 85 Monte Rossa | Lombardia Aperol, Flor Prosecco, Splash of Club Soda PROSECCO 12/42 29012 ALTA LANGA ROSATO 95 CANELLA PEACH BELLINI | 12/gl or 42/btl Flor | Veneto "CONTESSA ROSA ROSE" 2012 Peach Purée and Prosecco “BOLLICINE ROSE” NV 13/46 Monte Rossa | Lombardia 29037 TRENTO DOC “PERLÈ ROSE” 2011 161 Serafini & Vidotto | Veneto | Chardonnay, Pinot Nero CANELLA BLOOD ORANGE MIMOSA Cantine Ferrari | Trentino-Alto Adige LAMBRUSCO “PRUNO” NERO NV 14/49 12/gl or 42/btl Cleto Chiarli | Emilia-Romagna Blood Orange Juice and Prosecco BIANCHI | WHITES BOTTLE 28836 FRIULANO “PLUS” 2012 105 BIANCHI | WHITES GLASS/BOTTLE Bastianich | Friuli ALLA SPINA | ON TAP SAUVIGNON BLANC “ORSONE” 2017 12/42 24801 “CERVARO DELLA SALA” 2015 116 VODKACELLO | 16 Bastianich | Friuli Castello della Sala | Umbria Chardonnay, Grechetto Paolucci Limoncello, Taaka Vodka, Lemon, CHARDONNAY TOSCANO 2017 14/49 Niasca Portofino Sparkling Limonata 28814 “TERRE ALTE” 2013 150 Castello di Pomino | Toscana Livio Felluga | Friuli | Friulano, Pinot Bianco, NEGRONI ARANCIATA | 16 FALANGHINA BENEVENTANO 15/53 Sauvignon Campari, Carpano Antica Vermouth, "FLOR A" 2016 10828 ‘“ROSSJ-BASS” 2015 GAJA 158 Bulldog Gin, Lurisia Aranciata I Pentri | Campania Gaja | Piemonte | Chardonnay, Sauvignon PECORINO COLLINE PESCARESI 2017 16/56 PAPER PLANE | 16 Tiberio | Abruzzo ROSSI | REDS BOTTLE Jim Beam, Aperol, Amaro Nonino, Lemon LANGHE RIESLING “ERA ORA” 2016 16/56 19013 PRIMITIVO “17” 2013 94 Borgogno | Piemonte Polvanera | Puglia 18011 NEROSANLORÈ 2011 ETNA BIANCO 2017 18/63 115 Gulfi | Sicilia | Nero d'Avola Graci | Sicilia | Carricante & Catarratto 24011 SAGRANTINO DI MONTEFALCO 116 BEER “COLLEPIANO” 2009 BIRRA | ROSÉ GLASS/BOTTLE ROSATI | Arnaldo Capari | Umbria ON TAP 12 FL OZ ROSATO DI REFOSCO 2017 12/42 ALLA SPINA | 10032 BAROLO RAVERA 2014 180 Bastianich | Friuli Elvio Cogno | Piemonte NASTRO AZZURRO 7 Peroni | 5.1˚ ABV | Pilsner LANGHE ROSATO "ROSA VITTORIA" 2016 13/46 Castello di Santa Vittoria | Piemonte | Nebbiolo 10701 SCHIOPPETTINO 2006 140 Ronchi di Cialla | Friuli NAZIONALE 10 Baladin | 6.5˚ ABV | Pale Ale 11282 "LE CUPOLE" 2016 80 ROSSI | REDS GLASS/BOTTLE NAMASTE 10 Tenuta di Trinoro | Toscana | Cabernet Franc, DOLCETTO DI DOGLIANI 2015 12/42 Dogfish Head | 4.8˚ ABV | White Ale San Romano | Piemonte Cabernet Sauvignon, Merlot, Petit Verdot SANGIOVESE MAREMMA 2016 13/46 11566 CHIANTI CLASSICO RISERVA 165 IN BOTTIGLIA | BOTTLED BTL La Mozza | Toscana “MARCHESE ANTINORI” 2015 Antinori | Toscana BIONDA 7 PRIMITIVO SALENTO 2016 13/46 Moretti | 4.6˚ ABV | Golden Lager Perrini | Puglia 27066 AMARONE DELLA 150 VALPOLLICELLA "COSTASERA" 2012 AMBRATA 8 Menabrea | 5.0˚ ABV | Amber Lager BOLGHERI ROSSO “GREPPICANTE” 2012 14/49 Masi | Veneto Viticcio | Toscana | Cabernet Sauvignon, Merlot, Cabernet Franc SEAQUENCH ALE 8 23027 “MILLE E UNA NOTTE” 2009 178 Dogfish Head | 4.9˚ ABV | Kolsch MONTEPULCIANO D’ABRUZZO 14/49 Donnafugata | Sicilia | Nero d’Avola “VIGNA LE COSTE” 2014 60 MINUTE IPA 9 Barone Cornacchia | Abruzzo 14005 'SFORZATO DI VALTELLINA 2015 180 Dogfish Head | 6.0˚ ABV | IPA Nino Negri | Lombardia LANGHE NEBBIOLO 2013 17/60 LISA 10 Mirafiore | Piemonte 10328 BARBARESCO “RABAJA” 2014 200 Birra del Borgo | 5˚ ABV | Lager Bruno Rocca | Piemonte NERO D'AVOLA "LAGNUSA" 2016 15/53 90 MINUTE IPA 10 Feudo Montoni | Sicilia 112031 TIGNANELLO 2014 273 Dogfish Head | 9.0˚ ABV | IPA Antinori | Toscana CHIANTI COLLI SENESI 18/63 NORA 11 "SAN CIRINO" 2015 10330 BARBARESCO 2005 438 Baladin | 6.8˚ ABV | Spiced Beer Fattoria Il Colombaio | Toscana | Sangiovese, Colorino, Canaiolo Gaja | Piemonte SIDRO 12 15009 MONTEPULCIANO
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