ANTIPASTO SALUMERIA ZUPPE GF POLENTA FRIES , gorgonzola dip 10 with fresh seasonal vegetables 19 GF STRACCIATELLA Prosciutto di Parma, , salsiccia Calabrese 22 POLPETTINE in tomato 12 GF with porcini mushrooms 23 homemade , olives Egg drop, spinach, chicken broth, parmigiano reggiano 10 GF rice balls stuffed with ragu, melted mozzarella 12 with fresh clams, mussels, calamari, tiger shrimp 24 GF PROSCIUTTO + FORMAGGIO GF SPIDUCCI seasoned, grilled sirloin steak skewers 12 Prosciutto di Parma, hot salami, Italian cheeses, 23 Zucchini, potatoes, beans, celery, carrots, 10 , olives POMODORI spicy tomato broth 10 GF FORMAGGI GF Mozzarella di bufala, vine ripened tomatoes, basil, 19 + FAGIOLI Selection of soft + hard Italian cheeses, 21 SECONDI extra-virgin olive oil, balsamic vinegar walnuts, honey peppered pineapple White + Romano bean soup, pancetta, 11 GF POLLO MATTONE GF ditalini pasta, spicy tomato broth Seasonal tomato wedges, red onions, black olives, basil, 14 Roasted free range chicken, rosemary, garlic, 28 oregano, extra-virgin olive oil, balsamic vinegar GF BURRATA heirloom carrots, roasted potatoes Traditional Italian cheese, Prosciutto di Parma, 24 FUNGHI arugula, aged balsamic vinegar POLLO

GF Grilled portobello, oyster + cremini mushrooms, 17 Breaded boneless organic chicken breast, melted mozzarella, 29 extra-virgin olive oil, truffled balsamic vinegar parmigiano, , Tuscan kale, roasted potatoes GF TONNO SCOTTATO + CAPONATA GF Thinly sliced raw *, arugula, shavings of parmigiano, 19 MARGHERITA Seared Ahi tuna*, black olive salsa, green beans 33 reggiano, extra-virgin olive oil, lemon juice PASTA Tomato, mozzarella, basil 14 GF TROTA ALLA GRIGLIA PASTA FRESCA FRESH IN HOUSE Grilled trout, lemon caper sauce, baby squash 33 ZUCCHINI + MELANZANE + RAPINI da NAPOLI fava bean ragu Fried zucchini + artichokes, roasted red pepper aioli, 16 Tomato chunks, mozzarella, grana padano, garlic, oregano 15 lemon lime aioli stuffed with lobster, lemon, béchamel, 24 GF SALMONE FRESCO ATLANTICO lobster cream sauce MOZZARELLA DI BUFALA Fresh Atlantic salmon*, grilled asparagus, fennel + 31 Baked eggplant, melted bocconcini, parmigiano, 17 Tomato, mozzarella di bufala, basil, extra-virgin olive oil 19 orange salad light tomato GNOCCHI with ricotta cheese, tomato sauce, parmigiano reggiano 22 MILANESE GF SAN GIORGIO Grilled eggplant, zucchini, roasted peppers, radicchio, 17 Butterflied breaded veal chop, rapini, roasted potatoes 39 with gorgonzola cream sauce, parmigiano reggiano 22 Tomato, mozzarella, spicy soppressata, black olives 18 endive, extra-virgin olive oil, balsamic drizzle GF GF BISTECCA ALLA GRIGLIA Sautéed spicy Italian sausage, rapini, garlic, chilli flakes 17 CANNELLONI AMERICANA Grilled striploin steak*, garlic mash, lemon sautéed spinach 39 PESCE spinach, aged ricotta, rosé sauce 23 Tomato, mozzarella, pepperoni, mushroom, green peppers 18 CHIANTI BRAISED SHORT RIBS GF Grilled whole calamari, mixed greens, diced tomatoes 19 LASAGNA 10oz porcini crusted beef short ribs, gorgonzola polenta, 39 DIAVOLA extra-virgin olive oil, lemon juice mozzarella cheese, salumi, traditional Bolognese sauce, 24 crispy onions Tomato, mozzarella, spicy calabrese salami, 19 GF parmigiano reggiano Grilled octopus, mixed greens, radicchio, purple potato, 19 roasted red peppers GF PESCE DEL GIORNO green beans, fried capers, lemon juice Oven baked whole fish, lemon, extra-virgin olive oil, MP slow cooked lamb ragu, pecorino shavings 24 PUZZI asparagus, grilled treviso Black tiger shrimp, spicy garlic tomato sauce 19 Tomato, mozzarella, spicy Italian sausage, 19 Fried baby squid rings, garlic mayo + spicy marinara dips 18 gorgonzola, onions ` traditional Bolognese sauce, parmigiano reggiano 21 j Fried jumbo shrimp, zucchini strings, lime, spicy Italian dip 19 all items indicated with GF are v CAPRICCIOSA created using gluten-free ingredients. `j GF Mediterranean clams + mussels, diced potatoes, 18 Tomato, mozzarella, Italian ham, mushrooms, 19 all items indicated with * areeither cooked to order, undercooked jv homemade meatballs, spicy tomato sauce 20 or served raw. consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. `v spicy wine garlic tomato sauce artichokes, olives

`jv ORECCHIETTE h Insalata di mare - steamed clams, mussels, calamari, 19 shrimp, parsley, lemon, extra-virgin olive oil rapini, spicy Italian sausage, 22 CAPRESE fontina, parmigiano, garlic, extra-virgin olive oil Cherry tomatoes, bocconcini, arugula, grana padano 18 PESCE CRUDO GIGLI GF Thinly sliced raw tuna*, sliced fennel, orange, 19 cherry tomato, zucchini, bocconcini, 22 QUATTRO STAGIONI extra-virgin olive oil, lemon juice black olives, basil, extra-virgin olive oil Tomato, mozzarella, olives, 1/4 red peppers, 19 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini GF Chopped raw tuna*, lemon, Sicilian capers, 19 avocado, extra-virgin olive oil, sea salt PASTA LUNGA di NICOLINO Spaghetti, fresh tomato sauce, basil, garlic 19 Tomato, fior di , arugula, prosciutto di parma 21 Spaghetti - pancetta, egg yolk, 22 INSALATE parmigiano reggiano, cracked black pepper POLLO Tomato, mozzarella, grilled chicken, pancetta 19 VERDE Linguine, grilled chicken, , parmigiano reggiano, 22 GF Organic mixed greens, balsamic vinegar, 12 extra-virgin olive oil FUNGHI

extra-virgin olive oil Wild mushrooms, fontina cream, white truffle oil 19 Linguine, fresh clams, white wine sauce 23 or light tomato sauce Insalata Cesare, croutons, bacon, parmigiano 15 SAN MATTEO lemon, extra-virgin olive oil Linguine, fresh clams, mussels, calamari, 23 Mozzarella, spicy Italian sausage, rapini, garlic 19 tiger shrimp, light tomato sauce GF Radicchio + endive, sweet gorgonzola, roasted 15 GORGONZOLA red peppers, black olives, pine nuts, honey, Fettucine alfredo - light cream sauce, 20 Mozzarella, gorgonzola, fresh pears, walnuts, honey 19 parmigiano reggiano, Italian parsley balsamic vinegar, extra-virgin olive oil www. cibowine bar. com Spinach salad, organic dried fig, pine nuts, cranberries 15 Fettucine, shrimp, pesto, mascarpone cheese, 23 FRUTTE DI MARE ope n 7 days a week brie, capellini crisps, strawberry vinaigrette touch of tomato sauce Tomato, bocconcini, fresh clams, mussels, 21 calamari, tiger shrimp GF Organic mixed greens, sauteed shrimp, cherry tomatoes 16 dinner daily from 4pm lemon, extra-virgin olive oil PASTA CORTA Whole wheat pizza available saturday brunch 11am - 3pm ARUGULA arrabbiata - tomato, hot chillies, garlic 19 sunday brunch 11am - 4pm

GF Arugula, radicchio, endive, portobello mushrooms, 15 Penne, rosé vodka cream sauce, pancetta 20 shaved parmigiano reggiano, lemon, extra-virgin olive oil ROASTED VEG , Italian sausage, mushroom, ricotta, 22 Tomato sauce, mozzarella, zucchini, mushrooms, 19 GF Arugula, prosciutto di parma, shaved parmigiano reggiano, 17 tomato sauce onion, black olives red wine vinegar, extra-virgin olive oil Fusilli, chicken, porcini mushrooms, light cream sauce 23 a project by GF Arugula, seared tuna*, potatoes, eggs, red onions, 17 ITALIAN SAUSAGE cherry tomatoes, black olives, green beans, anchovies, Farfalle, shrimp, spinach, capers, lemon, 23 Tomato sauce, mozzarella, spicy Italian sausage, 19 white wine vinegar, extra-virgin olive oil extra-virgin olive oil spicy soppressata

gluten-free + whole wheat pasta available

WWW.LIBERTYGROUP.COM