INSALATE E ZUPPA ANTIPASTI LE PASTE — — — — — — Della Foresta $25 E Fagioli $8 Gamberoni Al Pernod $16 House made pappardelle, seasonal wild forest mushrooms, crispy Northern Italian bean soup made Abruzzese style Pan seared colossal shrimp with hand selected wild mushrooms pancetta, shallots with Cognac demi glace and truffle essence — — in a Pernod pan au jus served over soft polenta Insalata Di Bietole $13 — — Local beets, fried goat cheese, walnuts with a house blend of — — Calabrese $29 Calamari Alla Griglia $14 Fresh fettuccine tossed with gulf shrimp, hot soppressata, baby greens with a lemon vinaigarette Rhode Island calamari marinated, grilled, sliced and presented in grape tomatoes and asparagus in a pink a radicchio bowl with roasted garlic aioli Insalate Tre Colori — $13 — — — Alla Chitarra Con Vongole Arugula, endive, radicchio, granny smith matchstick, toasted Lacci Di Scarpe $11 — — pine nuts, goat cheese with lemon olive oil vinaigrette Shoestring zucchini flash fried, fresh mint, basil, shaved $23 ”A mulberry street favorite” Chopped cherrystone clams, garlic, Parmigiano Reggiano and Uncle Eddie’s famous Insalata Cesare — $13 — parsley, and baby clams tossed in with house made guitar string pasta — — Traditional Caesar salad, hearts of romaine, anchovies, shaved Calamari Fritti $14 — — parmesan, house made croutons and dressing Flash fried day boat calamari with cherry peppers, served with Fusilli Al Cinghiale Bolognese $24 Homemade fusilli served with a slowly roasted wild boar ragu Uncle Eddie’s famous marinara sauce — $13 — — — Agnolotti Pomodoro House made fresh mozzarella, heirloom tomato, roasted Le Polpette $11 — — peppers, basil, olive oil and aged balsamic 2 meatballs in a San Marzano with a dollop of ricotta $18 / Add 2 Meatballs for $5 A fresh, house made buffalo filled, half moon in a San Insalata Eduardo — $13 — Melanzane Pisa — $13 — Marzano tomato sauce with extra virgin olive oil and basil Baby greens, egg battered eggplant, artichoke hearts, fresh Panko breaded eggplant towered with fresh mozzarella, baby — — mozzarella, cucumbers, carrot, heirloom tomato, olives and arugula, heirloom tomato drizzled with a balsamic reduction Orecchiette Barese $23 Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, roasted red peppers served with house made vinaigrette Di Melanzane — $13 — extra virgin olive oil and garlic Egg battered eggplant in cupcake form, filled with fresh — — Add: Chicken - $6 / Steak - $10 / Salmon - $11 mozzarella & ricotta with pomodoro sauce & chiffonade of basil Lasagna Alla Bolognese $23 Shrimp - $12 / Scallops - $15 Prepared by “Uncle Eddie” himself, this house made paper thin — — ––––––––––––––––––––––––––––––––––––––– Fig, Goat Cheese & Prosciutto Sicilian $12 pasta sheets are layered between, Bolognese Sauce, superfino Fig jam, local goat cheese, fontina cheese, prosciutto and black ricotta, fresh mozzarella and a touch of Béchamel Sauce truffle balsamic reduction POLLO EN CARNE Alla Siciliana — $23 — — — Diced eggplant, fresh tomato and fresh mozzarella in a light San — — Meatball Sicilian Focaccia $12 Pollo Scarpariello $24 Eddie’s secret recipe meatballs, Neapolitan tomato & dollops of ricotta Marzano tomato sauce On the bone dark chicken, sweet sausage, hot & sweet vinegar peppers, white with a touch of tomato demi glace ––––––––––––––––––––––––––––––––––––––– Gluten Free & Whole Wheat Available topped with roasted potatoes PESCE ––––––––––––––––––––––––––––––––––––––– Pollo Bocconcino — $27 — A pan fired Bell & Evans chicken breast, topped with heirloom Gamberoni Ripieni — $34 — VITELLO tomato, grilled eggplant, fresh mozzarella, a colossal shrimp in a Colassol shrimp stuffed with lump crab meat stuffing topped with Spezzatino Friulano — $28 — white wine sauce, served with vegetable of the day & potatoes Uncle Eddie’s famous casino butter & served over a vegetable Tender slow cooked stew with wild mushrooms, peas and Barolo wine demi glace over pappardelle Braciole — $28 — Salmone A ogato — $29 — Thinly sliced top round beef, stuffed with prosciutto, Porcini mushroom crusted, pan seared Scottish salmon finished Alla Capricciosa — $30 — imported provolone & fresh herbs, mushrooms and onions with sun-dried tomato & shitake mushrooms in a white wine, brown Panko crusted milk fed Provini veal, topped with arugula salad with with a slow simmered San Marzano pomodoro sauce over butter sauce and served with vegetable of the day Bermuda onion, grape tomatoes, roasted peppers & crumbled sweet potato gnocchi gorgonzola, paired with a Peroni beer battered artichoke heart Zuppa Di Pesce — $39 — Manzo Pizzaiola — $44 — Clams, shrimp, scallops, scungilli and calamari served over our Alla Gissano — $32 — Pan fired Prime NY strip steak sliced with a traditional black house made guitar string pasta in marinara or bianco sauce Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina olive, plum tomatoes, bell peppers, onions, oregano, mushrooms ––––––––––––––––––––––––––––––––––––––– cheese sautéed in a sangiovese wine reduction, served with served with roasted potatoes and vegetable of the day vegetable of the day and potatoes Costolette Di Maiale Agrodolce — $29 — CONTORNI — $32 — 16-ounce Berkshire chop grilled to perfection, topped with Sliced veal top round stuffed with smoked prosciutto “spec ham”, sweet and spicy vinegar peppers served over broccoli rabe and Meatballs (2) / Asparagus Gratinati / asparagus, fresh mozzarella, with a wild mushroom Marsala roasted potatoes Broccoli Rabe / Escarole & Beans — $9 — sauce, served with vegetable of the day and potatoes