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APPETIZERS PASTA PIZZA COLD DRINKS OUR PRODUCTS Burrata Sliders $9.50 Wood oven baked pasta Gluten free crust is available for all Pizzas and Calzoni +$4 Natural Smeraldina Water S $2.15/ L $7 Stracciatella, cherry tomato, roasted peppers, basil Red Pasta $15 Sparkling Smeraldina Water S $3/ L $7 Involtini Golfo di Napoli $9.90 Rigatoni pasta, mozzarella, ricotta, tomato, beef, parmigiano, basil RED Coca Cola $2.50 Smoked fior di latte, speck, eggplant, arugula, pecorino cheese, basil, olive oil, White Pasta $17 Marinara $12 FIOR DI LATTE balsamic vinaigrette Pennette pasta, heavy cream, smoked fior di latte, peas, parmigiano, basil San Marzano tomato d.o.p , garlic, oregano, basil, olive oil Diet Coca Cola $2.50 Fior di Latte, famously known as Mozzarella, is the most Caprese $10.50 Margherita $16 Sprite $2.50 popular cows milk cheese in the world. Traditionally a Fior di latte, tomato, basil, olive oil Fior di latte, San Marzano tomato d.o.p, pecorino cheese, basil, olive oil product of the Italian region Campania; it is particularly SALADS Sparkling San Pellegrino $3.20 produced in the Lattari Mountains located in the heart Sorrento $17.50 Nerano $16.50 Diavola $19 Lemon | Orange | Prickley pear & orange | Pomegranate & orange | Blood orange of the Gulf of Naples. Burrata, prosciutto di Parma, arugula, olive oil Burrata, baby romaine, grilled zucchini, tomato, croutons, toasted pumpkin Fior di latte, San Marzano tomato d.o.p, spicy salame, pecorino cheese, basil, olive oil Iced Tea $2.90 seeds, olive oil 4oz $3.96 Bruschetta $9.50 Provola e Pepe $20 Orange Juice $3.95 A plate of two dierent bruschetta options. One with stracciatella, artichokes, sun Positano $18 Smoked fior di latte, San Marzano tomato d.o.p., black pepper, basil, olive oil dried tomato, black olives and another with trule stracciatella, bell peppers and corn. Smoked fior di latte, avocado, tomato, tuna in olive oil, shallots, black olives, olive oil Tirolese $22 Crema di Caè $3.95 STRACCIATELLA Add: Nutella | Hazelnut cream or chopped | Whipped cream | Caramel $0.20 Vico $9.75 Fior di latte, San Marzano tomato d.o.p, porcini mushrooms, speck, Stracciatella cheese is hand spun from a special dough Ask your server about the soup of the day called “stracciata”. After this process is finished we add Caciocavallo, sundried tomatoes, onion, basil, walnuts, quinoa, vinaigrette, pecorino cheese, basil, olive oil Cae Shakerato $3.10 fresh cream which creates a creamy consistency mixed greens FRESELLA ITALIAN BAGEL Capricciosa $22 Iced Coee $3.10 Plain Stracciatella 1 oz $2.50 Amalfi $15.50 Fior di latte, San Marzano tomato d.o.p, grilled artichokes, backed ham, Gelato Milkshake $5.50 Pistachio Stracciatella 1 oz $3 Ischia $10.50 Ricotta, baby kale, arugula, spinach, baby romaine, cucumbers, almonds, mushrooms, pecorino cheese, black olives Fior di latte, arugula, heirloom tomato, tuna in olive oil, basil, black olives, Trule Stracciatella 1 oz $4.50 tomato, olive oil olive oil Ingorda $24 HOT DRINKS Fior di latte, San Marzano tomato d.o.p, sausage, speck, spicy salame, Praiano $13 Espresso $2.20 Cetara $18.00 Fior di latte, baby romaine, arugula, grilled asparagus, tuna in olive oil, olive oil pecorino cheese, basil, olive oil BURRATA Black trule burrata, baby romaine, grilled eggplant, tomato, olive oil Burrata is a fresh Italian cow milk cheese made from Double espresso $2.70 Enjoy with our homemade focaccia bread $7 P&S $20 mozzarella and cream. The cheese is presented in a bag Fior di latte, San Marzano tomato d.o.p, sausage, bell peppers, pecorino cheese, basil, olive oil and spun by our Italian artisans where the outer shell is Espresso macchiato $2.70 solid mozzarella. While the inside contains a mixture of Starita $21 Americano 16oz $2.90 20oz $3.90 stracciatella and cream, giving it a beautifully balanced San Marzano tomato d.o.p, black peppers, pecorino cheese, basil, extra virgin taste and soft texture. The shell wrapped around its Decaf 16oz $3.70 20oz $4.70 creamy center delivers a clash of sensations and a Aristaeus olive oil buttery consistency unlike any other. Aside from original SPECIALS Cappuccino 16oz $3.80 20oz $4.70 plain burrata, our store also produces burrata filled with WHITE pistachio or black trule. Hot chocolate 16oz $4.70 20oz $5.70 Delicata $19 Plain Burrata 6oz $9 | Pistachio Burrata 6oz $11 Caponata $22 Fior di latte, stracciatella, backed ham, corn, mushrooms, basil, olive oil Cae latte 16oz $3.70 20oz $4.70 Fresella, smoked fior di latte, tuna in olive oil, nduja, eggplant, jalapenos, red onion, olive oil Trule Burrata 6oz $12.90 Leggera $18 Drip caè 16oz $3.10 20oz $4.10 Insalata di Rinforzo $25 Fior di latte, spinach, ricotta basil, shaved parmigiano, olive oil Hot Chai Latte 16oz $4.10 20oz $5.10 Smoked salmon, fior di latte, baby romaine, capers, olives, bell peppers, pine nuts, sun dried tomatoes, olive oil Vegetariana $20 Hot Tea 16oz $2.60 20oz $3.60 RICOTTA Manzo Tartare $26 Fior di latte, stracciatella, eggplant, zucchini, bell peppers, grilled artichokes, basil, olive oil Sicilian wild flower chai | Somma’s summer | Earl gray cream | Sicilian blood orange green Ricotta is a creamy white slightly sweet cheese with a soft Beef tartare, black trule stracciatella, figs, chives, mustard, balsamic cream texture and a rich but mild flavor. This Italian cheese is made 4 formaggi $19 from whey proteins drained from cheeses such as mozzarella. Salmon Tartare $25 Fior di latte, gorgonzola, pecorino cheese, ricotta | add black trule for $4 BEERS Its name, ricotta, means cooked again, an obvious reference Salmon tartare, fior di latte, tomato, shaved red onion and dill sprigs, dressed with avocado purea, soy sauce Peroni $7.50 to the production method used to make it. Parma $22 Kobe $48 Fior di latte, shaved caciocavallo, prosciutto di Parma, arugula, olive oil Angelo Poretti lager $9 16 oz $9.90 | 32oz $17.90 Kobe beef carpaccio, black trule burrata, soy sauce caramel Saporita $23 Baladin Nora witibier $10 Fior di latte, mortadella, pistachio cream, crushed pistachio, basil, olive oil Baladin Super belgian dark ale $10.50 Golfo di Napoli $25 SMOKED MOZZARELLA Fior di latte, grilled zucchini, cream of artichokes, olives, black trules, speck, Smoked Fior di Latte is a variation of the classic mozza- cherry tomato, shaved parmigiano, basil WINE PANINI DESSERTS SPARKLING rella, flavored by beachwood smoke which is what Burratina $26 characterizes the scent and gives it its golden/am- Nutella pizza $15 Burrata, focaccia, arugula, prosciutto di Parma, cherry tomato Prosecco “Le Pianure” DOC 2018 $10 $35 ber-brown color. It is another classic cheese from Campa- Italiano $9.50 Babbà with cream and fruits $7 nia, Italy distinct by its thin and smooth rind. At the end Fior di latte, tomato, basil, pesto, olive oil Pulcinella $22 Prosecco “Pitars” Brut DOC 2018 $78 of the process, the spun paste cheese is smoked by the Rum flavored, sponge pastry with cream and berries Fior di latte, stracciatella, sausage, rapini, basil, olive oil Prosecco “Pitars” Rosè $10 $35 combustion of small pieces of beechwood. This process Americano $13.95 gives the crust of smoked mozzarella an intense and Fior di latte, prosciutto di Parma, roasted peppers, olive oil Sfogliatella $5 Aumicata $22 WHITE decisive flavor. The dough is elastic and white, and when Pastry filled with citrus flavored custard Smoked fior di latte, smoked caciocavallo, speck, smoked peppers, basil Fiano del Taburno “Falcos” $8 $30 cut, gives o a delicious abundance of milk. Calabrese $15.90 Ricotta, arugula, avocado, nduja, olive oil Shell $4 Gino $25 Chardonnay “Le Pianure” igt 2018 $9 $36 4oz $4.96 Fior di latte, grilled zucchini, porcini mushrooms, black trule, basil $9 $36 Bologna $16.50 Black cherry and cream filled pastry Sauvignon Blanc “Le Pianure” igt 2018 Pistachio stracciatella, mortadella, sundried tomatoes Aogato $8 CALZONI Pinot Grigio “Le Pianure” DOC 2018 $9 $36 CACIOCAVALLO Alba $18 Falanghina “Campi Flegrei” DOC 2017 $14 $45 Caciocavallo is a curd-aged cheese prevalent in Southern Trule stracciatella, grilled zucchini, speck, olive oil Cannoli S $2.50/L $3.90 Calzone Liscio $18 Fior di latte, ricotta, backed ham, basil, olive oil Sauvignon Blanc “Sant’Elena” 2014 $47 Italy. It is produced with milk with the addition of rennet, Gelato: Single Scoop $2.90 Double Scoop $5.50 lactic ferments and salt. The cheese is formed into a Vermentino “Bruno Theria” DOC 2015 distinct teardrop shape in which it is hung on a stick to Vanilla, chocolate, pistachio, lemon Calzone Napoli $21 $65 Fior di latte, San Marzano tomato d.o.p., salame, ricotta, black peppers, basil, olive oil age. Caciocavallo can also be smoked which produces ITALIAN CHARCUTERIE Plain croissant $2.90 RED aricher flavor profile. Calzone Friarielli $23 Aglianico “Tors” $8 $30 & CHEESE BOARDS Nutella / Pistachio croissant $3.50 $18 per pound | smoked $20 per pound Smoked fior di latte, sausage, rapini, basil, olive oil Pinot Nero “Le Pianure” igt 2018 $9 $36 Board $39 Tramisu $7 Calzone Orto $20 Fior di latte, trule burrata, caciocavallo, ricotta, arugula, nduja, salame, Chianti “Podere Elisa” 2015 $10 $48 Éclair $6.50 Fior di latte, eggplant, grilled zucchini, peppers, basil tomato, walnuts and honey, mortadella, prosciutto di Parma, toasted bread Montepulciano D’Abruzzo “Barone di Valforte” DOP 2016 $10 $40 PROVOLONE DEL GOLFO Cheese Board $32 SPECIAL PIZZA Amarone della Valpolicella “Gugi” DOCG 2015 $19 $78 Provolone is a semi-hard Italian cow's milk cheese that has a Fior di latte, ricotta, smoked caciocavallo, trule burrata, pistachio stracciatella, Vegetarian Vegan Recommended by the chef Moon $30 Barolo “Patres” DOCG 2014 smooth texture and a mild smoky flavor.