Everybody likes ricotta and mascarpone Everybody likes ricotta and mascarpone

In the past two years, ricotta and mascarpone have been developing very interesting sales volumes in the dairy sector. These are products that have a significant consumption impact in families, going from 76% for ricotta to 53% for mascarpone.

The interesting thing is that these two products are starting to be more and more present and in demand in non-EU countries with always growing percentages.

On the other hand, ricotta is a poor product, made from whey (a waste product from cheese processing), but with considerable profit margin in sales. In many countries, moreover, the whey is a problem, as its disposal is difficult and expensive, so what better solution is to transform it with the production of ricotta?

Beyond the classic fresh ricotta, new recipes have been developed to produce ricotta cream, ricotta flavo- red with spices, smooth ricotta, ricotta with fruit or jam, ricotta with cocoa or salt. This product can really offer a thousand sales solutions, being able to satisfy every consumer need.

ON THE OTHER HAND, MASCARPONE, Frau Impianti is at your disposal to offer you A TYPICAL ITALIAN PRODUCT, REQUI- complete systems for: RES EXPERIENCE AND TECHNOLOGY • mozzarella, pasta filata, pizza cheese • mascarpone, cream cheese, Labne IN PRODUCTION. FRAU IMPIANTI HAS • Ricotta cheese A TEAM OF TECHNOLOGISTS SPECIA- • Pressed cheeses LIZED IN THIS, ABLE TO OFFER YOU • Fresh milk, ESL, UHT, flavored milk THE MAXIMUM SUPPORT TO OBTAIN • Yogurt, L’ben, Raib, Kefir, fermented products A “TOP QUALITY” PRODUCT, MADE IN • Ice cream ITALY STYLE. Hurry up and visit our website.

Visit our website: frauimpianti.com Write to: [email protected]