A Taste of Italyin Every Bite

Home , Bocconcini, Caciocavallo, Mozzarella, Ricotta, Scamorza

Di Stefano Cheeses BURRATA: Handmade the traditional Italian way. Burrata is a perfect cheese to use for Caprese salads, pizza, pasta and paired with seasonal fruits and vegetables. MOZZARELLA: Creamy, Milky and refreshing. Our mozzarella is made fresh daily and celebrates the quality and freshness of our premium milk. MASCARPONE: We are a family owned company􀀇􀀇��d in Southern California. Velvety􀀇􀀇and smooth; our Mascarpone isarich cream. It whips up beautifully tor Tiramisu, and can be Rooted in tradition and driven by􀀇􀀇passion and innovation, we strive to produce Di Stefano Cheese mixed with fig, apricot or lemon preserve for a delicious dip. You’ve never had a mascarpone like ours! Producers of Premium Italian Cheese premium cheese that is undeniably􀀇􀀇􀀇􀀇􀀇􀀇􀀇􀀇�d offered atagreat value. RICOTTA: Natural, smooth, milky. Our ricotta (which means “Re-cooked”) is made with tradition and hand scooped. With our dedication to quality and consistency, along with a passion for excellent customer service and support, Di Stefano Cheese has become the preferred choice Di Stefano Cheese - Producers of premium Italian cheese.

STRACCIATELLA: nation wide and we will continue to maintain our high standards as we expand The creamy center that you find in our burrata cheese, made with shredded mozzarella and Italian style Our award winning, handmade burrata is carefully crafted cream called “panna. ” throughout the world. to ensure quality and greatness. PIZZARELLA: Di Stefano Cheese is just what you’ve been looking for! Lower in moisture, higher in fat. Our pizza cheese is a perfect choice for either a conventional or high Mimmo Bruno, owner and founder of Di Stefano Cheese • Milk sourced from local dairy􀀇􀀇down the road heat wood burning oven. Get ready for a big taste and a beautiful melt! grew up in Puglia, ltaly where burrata originated. He • Milk delivered daily learned how to make fresh mozzarella and burrata cheese CACIOCAVALLO: • Cheeses made fresh to order Handmade and aged for a minimum of 60 days, our Caciocavallo cheese is a perfect option tor retail at a very young age and later introduced burrata to the or food service. Use on cheeseboards, flat breads or melt into risotto. Choose from Lemon, Orange, • rBST Free Traditional or Smoked - Keep an eye out for seasonal offerings! • Cows on strict, nutritious diet to ensure premium milk quality United States in the early 90’s. • No preservatives, whiteners or fillers SCAMORZA: Why are we the best? Because mediocrity is not an option • Award winning and world recognized Slightly aged mozzarella cheese. Melt on pizzas, burgers, enjoy in a quesadilla, shave over salads or pan for Mimmo. Our burrata remains fry and wrap in aged Italian meats such as speck, breasola or prosciutto. • Gluten Free • Vegetarian consistently high in quality and delicious. CURD: • All Natural Made fresh daily and an excellent product to make your own mozzarella in house! Taste the difference! • Strong Social Media presence RICOTTA DI BUFALA: • HACCP Program Domestic ricotta di bufala made from California water buffalo. Our ricotta di bufala is made the traditional • Certified Organic Italian way by hand scooping into baskets. The flavor is as creamy, satisfying and rich as you would expect to taste in Italy! • A taste of Italy in every bite! MOZZARELLA DI BUFALA: 2 oz. Burrata Cup 4 oz. Burrata Cup 8 oz. Burrata Domestic mozzarella di bufala made from California water buffalo. Our mozzarella di bufala has the rich, Item #1002c Item #1010c Item #1008 tangy taste we have all grown to love, and is made with passion here in sunny California! Di Stefano Cheese Co. • 1485 E. Third St. , Pomona, CA 91766 www. distefanocheese. com • [email protected] Phone 909-865-8301 • Fax 909-865-5683 distefanocheese @distefanocheese A Taste of Italy in Every Bite Di Stefano Cheese Company ~ A Taste Of Italy In Every Bite! RETAIL MOZZARELLA

HANDMADE BURRATA MOZZARELLA 1 RICOTTA | MASCARPONE | STRACCIATELLA | BUFALA SCAMORZA | CACIOCAVALLO Perle 2.5 grams Ciliegine 3 oz. Bocconcini 2 oz. Ovoline 4 oz. Retail 6/8 oz. case 6/8 oz. case 6/8 oz. case 6/8 oz. case Item #1200 Item #1213 Item #1202 Item #1204

Perle 2.5 grams Ciliegine 1/3 oz. Bocconcini 2 oz. Ovoline 4 oz. Ricotta 12 oz. Mascarpone 1 lb. Mascarpone 8 oz. Stracciatella 8 oz. Orange 4.5 lbs. Lemon 4.5 lbs. 6/8 oz. case 6/8 oz. case 6/8 oz. case 6/8 oz. case 6/12 oz. case 6/1 lb. case 12/8 oz. case 12/8 oz. case 2/4.5 lbs. case 2/4.5 lbs. case Item #1200 Item #1213 Item #1202 Item #1204 Item #1134 Item #1205 Item #1215 Item #1015 Item #2003 Item #2002 4/2 oz. Balls in Cup 2 oz. Ball in Cup 4 oz. Ball in Cup 8 oz. Ball Leaf Bag 8 oz. Ball in Cup Hand scooped in Smoked Mozzarella 6/4/2 oz. case 24/2 oz. case 12/4 oz. case 6/8 oz. case 6/8 oz. case Traditional Italian Basket 6/2/3 oz. case Item #1007 Item #1002c Item #1010c Item #1008 Item #1003 Fior di Latte 8 oz. 8 oz. cryovac ball Sliced logs 1 lb. Whole logs 1 lb. Item #1079 6/8 oz. case 16/8 oz. case 8/1 lb. case 8/1 lb. case Item #1208 Item #1119 Item #1117 Item #1118 Fior di Latte 8 oz. 8 oz. Cryovac Ball Sliced Logs 1 lb. Whole Logs 1 lb. Ricotta di bufala Cheese 12oz. Mozzarella di bufala Cheese Ovoline 8oz. Traditional 4.5 lbs. Smoked 4.5 lbs. 6/8 oz. case 6/8 oz. case 8/1 lb. case 8/1 lb. case 6/12 oz. case 6/8 oz. case 2/4.5 lbs. case 2/4.5 lbs. case Item #1208 Item #1119 FOODItem SERVICE #1117 Item #1118 MOZZARELLA Item #1402 Item #1401 Item #2000 Item #2001

Food Service HANDMADE BURRATA MOZZARELLA RICOTTA | MASCARPONE | STRACCIATELLA | BUFALA SCAMORZA | CACIOCAVALLO | CURD 1 Perle 2.5 grams Ciliegine 3 oz. Bocconcini 2 oz. Ovoline 4 oz. 2/3 lbs. case 2/3 lbs. case 2/3 lbs. case 2/3 lbs. case Item #1106 Item #1103 Item #1104 Item #1101 Perle 2.5 grams Ciliegine 1/3 oz. Bocconcini 2 oz. Ovoline 4 oz. Ricotta 5 lbs. Mascarpone 5 lbs. Stracciatella 1 lb. Scamorza Orange 4.5 lbs. Lemon 4.5 lbs. Curd 10 lbs. 2/3 lbs. case 2/3 lbs. case 2/3 lbs. case 2/3 lbs. case 2/5 lbs. case 2/5 lbs. case 6/1 lb. case 2/6.7 oz. balls 2/4.5 lbs. case 2/4.5 lbs. case 2/10 lbs. case 2 oz. Ball in Cup 4 oz. Ball in Cup 8 oz. Ball 1 lb. Ball 4 oz. Ball Item #1106 Item #1103 Item #1104 Item #1101 Item #1131 Item #1151 Item #1014 3/2/6.7 oz. case Item #2003 Item #2002 Item #1303 24/2 oz. case 12/4 oz. case 6/8 oz. case 6/1 lb. case 12/4 oz. case Available in 1/20 lbs. bag Available in 2/5 lbs. tubs Item #1081 Item #1002c Item # 1010c Item #1009 Item #1013 Truffle Burrata Item #1132 Item #1221 Available in 1 lb. bags Item #1052 Item #1012 Fior di Latte 8 oz. Medallions 1 oz. Logs 1 lb. Pizzarella 4.5 lbs. 2/3 lbs. case 2/3 lbs. case 2/3 lbs. case 4/4.5 lbs. case Smoked Scamorza Traditional 4.5 lbs. Smoked 4.5 lbs. Fior di Latte 8 oz. Medallions 1 oz. Logs 1 lb. Item #1102Pizzarella 4.5 lbs.Item #1105 Item #1016Ricotta di bufala Cheese Item #10055 lbs. Mozzarella di bufala Cheese Ovoline 8oz. 2/6.7 oz. balls 2/4.5 lbs. case 2/4.5 lbs. case 2/3 lbs. case 2/3 lbs. case 2/3 lbs. case 4/4.5 lbs. case 2/5 lbs. case 6/8 oz. case 3/2/6.7 oz. case Item #2000 Item #2001 Item #1102 Item #1105 Item #1016 Item #1005 Item #1403 Item #1401 Item #1080 Mozzarella Size Chart

A Taste of in Every Bite Perle Ciliegine Bocconcini Ovoline Fior di Latte Medallions A Taste of in Every Bite OurPremium products are all natural,Italy preservative Italian free, gluten freeCheese and vegetarian Italy 2.5 grams Perle1/3 oz.Ciliegine Bocconcini2 oz. Ovoline4 oz. Fior8 oz.di Latte Medallions1 oz. 1 2.5 grams 3 oz. 2 oz. 4 oz. 8 oz. 1 oz. Di Stefano Cheeses BURRATA: Handmade the traditional Italian way. Burrata is a perfect cheese to use for Caprese salads, pizza, pasta and paired with seasonal fruits and vegetables. MOZZARELLA: Creamy, Milky and refreshing. Our mozzarella is made fresh daily and celebrates the quality and freshness of our premium milk. MASCARPONE: We are a family owned company􀀇􀀇��d in Southern California. Velvety􀀇􀀇and smooth; our Mascarpone isarich cream. It whips up beautifully tor Tiramisu, and can be Rooted in tradition and driven by􀀇􀀇passion and innovation, we strive to produce Di Stefano Cheese mixed with fig, apricot or lemon preserve for a delicious dip. You’ve never had a mascarpone like ours! Producers of Premium Italian Cheese premium cheese that is undeniably􀀇􀀇􀀇􀀇􀀇􀀇􀀇􀀇�d offered atagreat value. RICOTTA: Natural, smooth, milky. Our ricotta (which means “Re-cooked”) is made with tradition and hand scooped. With our dedication to quality and consistency, along with a passion for excellent customer service and support, Di Stefano Cheese has become the preferred choice Di Stefano Cheese - Producers of premium Italian cheese.

STRACCIATELLA: nation wide and we will continue to maintain our high standards as we expand The creamy center that you find in our burrata cheese, made with shredded mozzarella and Italian style Our award winning, handmade burrata is carefully crafted cream called “panna. ” throughout the world. to ensure quality and greatness. PIZZARELLA: Di Stefano Cheese is just what you’ve been looking for! Lower in moisture, higher in fat. Our pizza cheese is a perfect choice for either a conventional or high Mimmo Bruno, owner and founder of Di Stefano Cheese • Milk sourced from local dairy􀀇􀀇down the road heat wood burning oven. Get ready for a big taste and a beautiful melt! grew up in Puglia, ltaly where burrata originated. He • Milk delivered daily learned how to make fresh mozzarella and burrata cheese CACIOCAVALLO: • Cheeses made fresh to order Handmade and aged for a minimum of 60 days, our Caciocavallo cheese is a perfect option tor retail at a very young age and later introduced burrata to the or food service. Use on cheeseboards, flat breads or melt into risotto. Choose from Lemon, Orange, • rBST Free Traditional or Smoked - Keep an eye out for seasonal offerings! • Cows on strict, nutritious diet to ensure premium milk quality United States in the early 90’s. • No preservatives, whiteners or fillers SCAMORZA: Why are we the best? Because mediocrity is not an option • Award winning and world recognized Slightly aged mozzarella cheese. Melt on pizzas, burgers, enjoy in a quesadilla, shave over salads or pan for Mimmo. Our burrata remains fry and wrap in aged Italian meats such as speck, breasola or prosciutto. • Gluten Free • Vegetarian consistently high in quality and delicious. CURD: • All Natural Made fresh daily and an excellent product to make your own mozzarella in house! Taste the difference! • Strong Social Media presence RICOTTA DI BUFALA: • HACCP Program Domestic ricotta di bufala made from California water buffalo. Our ricotta di bufala is made the traditional • Certified Organic Italian way by hand scooping into baskets. The flavor is as creamy, satisfying and rich as you would expect to taste in Italy! • A taste of Italy in every bite! MOZZARELLA DI BUFALA: 2 oz. Burrata Cup 4 oz. Burrata Cup 8 oz. Burrata Domestic mozzarella di bufala made from California water buffalo. Our mozzarella di bufala has the rich, Item #1002c Item #1010c Item #1008 tangy taste we have all grown to love, and is made with passion here in sunny California! Di Stefano Cheese Co. • 1485 E. Third St. , Pomona, CA 91766 www. distefanocheese. com • [email protected] Phone 909-865-8301 • Fax 909-865-5683 distefanocheese @distefanocheese A Taste of Italy in Every Bite Di Stefano Cheeses BURRATA: Handmade the traditional Italian way. Burrata is a perfect cheese to use for Caprese salads, pizza, pasta and paired with seasonal fruits and vegetables. MOZZARELLA: Creamy, Milky and refreshing. Our mozzarella is made fresh daily and celebrates the quality and freshness of our premium milk. MASCARPONE: We are a family owned company􀀇􀀇��d in Southern California. Velvety􀀇􀀇and smooth; our Mascarpone isarich cream. It whips up beautifully tor Tiramisu, and can be Rooted in tradition and driven by􀀇􀀇passion and innovation, we strive to produce Di Stefano Cheese mixed with fig, apricot or lemon preserve for a delicious dip. You’ve never had a mascarpone like ours! Producers of Premium Italian Cheese premium cheese that is undeniably􀀇􀀇􀀇􀀇􀀇􀀇􀀇􀀇�d offered atagreat value. RICOTTA: Natural, smooth, milky. Our ricotta (which means “Re-cooked”) is made with tradition and hand scooped. With our dedication to quality and consistency, along with a passion for excellent customer service and support, Di Stefano Cheese has become the preferred choice Di Stefano Cheese - Producers of premium Italian cheese.

STRACCIATELLA: nation wide and we will continue to maintain our high standards as we expand The creamy center that you find in our burrata cheese, made with shredded mozzarella and Italian style Our award winning, handmade burrata is carefully crafted cream called “panna. ” throughout the world. to ensure quality and greatness. PIZZARELLA: Di Stefano Cheese is just what you’ve been looking for! Lower in moisture, higher in fat. Our pizza cheese is a perfect choice for either a conventional or high Mimmo Bruno, owner and founder of Di Stefano Cheese • Milk sourced from local dairy􀀇􀀇down the road heat wood burning oven. Get ready for a big taste and a beautiful melt! grew up in Puglia, ltaly where burrata originated. He • Milk delivered daily learned how to make fresh mozzarella and burrata cheese CACIOCAVALLO: • Cheeses made fresh to order Handmade and aged for a minimum of 60 days, our Caciocavallo cheese is a perfect option tor retail at a very young age and later introduced burrata to the or food service. Use on cheeseboards, flat breads or melt into risotto. Choose from Lemon, Orange, • rBST Free Traditional or Smoked - Keep an eye out for seasonal offerings! • Cows on strict, nutritious diet to ensure premium milk quality United States in the early 90’s. • No preservatives, whiteners or fillers SCAMORZA: Why are we the best? Because mediocrity is not an option • Award winning and world recognized Slightly aged mozzarella cheese. Melt on pizzas, burgers, enjoy in a quesadilla, shave over salads or pan for Mimmo. Our burrata remains fry and wrap in aged Italian meats such as speck, breasola or prosciutto. • Gluten Free • Vegetarian consistently high in quality and delicious. CURD: • All Natural Made fresh daily and an excellent product to make your own mozzarella in house! Taste the difference! • Strong Social Media presence RICOTTA DI BUFALA: • HACCP Program Domestic ricotta di bufala made from California water buffalo. Our ricotta di bufala is made the traditional • Certified Organic Italian way by hand scooping into baskets. The flavor si as creamy, satisfying and rich as you would expect to taste in Italy! • A taste of Italy in every bite! MOZZARELLA DI BUFALA: 2 oz. Burrata Cup 4 oz. Burrata Cup 8 oz. Burrata Domestic mozzarella di bufala made from California water buffalo. Our mozzarella di bufala has the rich, Item #1002c Item #1010c Item #1008 tangy taste we have all grown to love, and is made with passion here in sunny California! Di Stefano Cheese Co. • 1485 E. Third St. , Pomona, CA 91766 www. distefanocheese.com • info@distefanocheese. com Phone 909-865-8301 • Fax 909-865-5683 distefanocheese @distefanocheese A Taste of Italy in Every Bite Di Stefano Cheeses BURRATA: Handmade the traditional Italian way. Burrata is a perfect cheese to use for Caprese salads, pizza, pasta and paired with seasonal fruits and vegetables. MOZZARELLA: Creamy, Milky and refreshing. Our mozzarella is made fresh daily and celebrates the quality and freshness of our premium milk. MASCARPONE: We are a family owned company􀀇􀀇��d in Southern California. Velvety􀀇􀀇and smooth; our Mascarpone isarich cream. It whips up beautifully tor Tiramisu, dan can be Rooted in tradition and driven by􀀇􀀇passion and innovation, we strive to produce Di Stefano Cheese mixed with fig, apricot or lemon preserve for a delicious dip. You’ve never had a mascarpone like ours! Producers of Premium Italian Cheese premium cheese that is undeniably􀀇􀀇􀀇􀀇􀀇􀀇􀀇􀀇�d offered atagreat value. RICOTTA: Natural, smooth, milky. Our ricotta (which means “Re-cooked”) is made with tradition and hand scooped. With our dedication to quality and consistency, along with a passion for excellent customer service and support, Di Stefano Cheese has become the preferred choice Di Stefano Cheese - Producers of premium Italian cheese.