Antipasti Appetizer s Insalate e zuppe Salads and soups

Focaccia al rosmarino 8 Wood fired rosemary and garlic focaccia Passato di verdure 9 Seasonal vegetarian puree soup, Burrata con marinara e melanzane 13 e.v. olive oil drizzle Marinara, grilled eggplant, burrata, crostini Cuore di romana* 9 Carpaccio di manzo con barbaforte* 16 Romaine heart lettuce, caesar dressing, Snake river farms beef carpaccio, shaved parmigiano and wood-fired crouton parmigiano and grated horseradish Insalata verde al balsamico 9 Calamari alla plancia 12 Baby lettuce with balsamic dressing Marinated, grilled Monterey calamari, roasted plum tomatoes, house made chili oil Insalata di barbabietole, caprino e noci 9 Beet salad with washington goat Piatto di prosciutto e speck 15 cheese and walnuts Imported prosciutto and speck, with grana shavings Mozzarella e pomodori 12 Vine ripened tomatoes, fresh mozzarella, Bruschette 9 basil and e.v.o.o. Grape tomatoes, e.v. olive oil, garlic and basil over grilled bread

Antipasto misto 16 Marinated grilled vegetables, mozzarella, tomato, speck, coppa, crostini

Pasta, carne e pesce Pasta, meat and fish Gluten free penne available upon request

Bucatini delicati 21 Bucatini, baby manzo meatballs, pancetta, fresh mozzarella, basil, homemade sugo

Lasagnette 22 Layered pasta with ground beef, pork, ricotta, mozzarella, béchamel sauce

Gnocchi di patate con pomodoro e mozzarella 20 Potato gnocchi, imported san marzano tomatoes, mozzarella, parmigiano

Rigatoni alla bolognese 22 Artisan rigatoni, beef and pork bolognese, san Marzano sugo

Penne Amalfi 26 Bay shrimp, smoked salmon, zucchini, spinach, roasted garlic cream

Spaghetti con gamberoni 25 Prawns, tomato sugo, olives, capers, pepper flakes, E.V.O.O

Linguini alle vongole 25 Manilla clams, e.v.o.o, garlic, toasted bread crumbs, Italian parsley

Brasato d’ agnello 33 Braised American lamb shank, creamy polenta, roasted vegetables (Limited Availability)

Misto di carne 34 Italian sausage, chicken, prime sirloin, roasted potatoes, grilled vegetables

Pollo ai carciofi 25 Local Washington chicken, artichoke hearts, sun-dried tomato, white wine lemon reduction

Pesce alla griglia 29 Steelhead, prawns, mixed vegetables, roasted potatoes

Scaloppine di maiale 26 Pounded pork tenderloin, gnocchi alla romana, orini mushroom sauce, roasted vegetables

Risotto ai funghi 20 Italian arborio rice, wild mushrooms, gorgonzola, Reggiano *add homemade grilled pork sausage $4

Contorni/Sides Spicy house-made meatballs with marinara & polenta 13 Pasta aglio e olio or sugo 8 Sautéed spinach 7 Roasted vegetables 7

*Consuming raw or undercooked foods could cause food born illness

Eastern Washington wood fired

Pizza napoletana: Authentic Neapolitan pizzas are made with San Marzano tomatoes grown on the volcanic plains to the south of Mount Vesuvius, and fresh Mozzarella. The genuine Neapolitan pizza dough consists of wheat flour, natural yeast, salt and water. For proper results, strong flour with high protein content must be used. After the rising process, the dough must be formed by hand and may be no more than 3 mm (⅛ in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with wood fire. When cooked, it should be slightly crispy on the rim, tender and fragrant in the middle. The pizza napoletana is a ‘Traditional Specialty Guaranteed’ (Specialità Tradizionale Garantita, STG) product in Europe.

*Please note that there might be a slight delay between entrees and pizzas*

Margherita 14 Tomato, basil, mozzarella, parmigiano

Melina 16 Black truffles, mozzarella, wild mushrooms, parmigiano

Bianca 15 Mozzarella, ricotta, gorgonzola, olive oil, rosemary, parmigiano

Speck, caprino e rughetta 18 Tomato, goat cheese, mozzarella, rucola, speck, parmigiano

Siciliana 18 Pistachio pesto base, mozzarella, Italian chicken sausage, arugula, lemon dressing

Corydon 16 Pepperoni, provolone, mozzarella, parmigiano

Pizza capricciosa 19 Crushed san Marzano, mozzarella, mushrooms, cotto ham, olives, artichoke hearts

Pizza calabria 18 Mama Lil’s mild peppers, Calabrian salame, roasted sweet onions, mozzarella, san marzano passata, parmigiano

Making pizza at home? Buy our daily made, 8oz dough for $ 3.65