ELIZABETH’S ITALIAN RESTAURANT, BAR & GRILL FEATURING NEW YORK STYLE PIZZA AND SUBS BY F ran c es c o 3927 BATTLEGROUND AVENUE | 336-288-1515 House Wines Red Wines - by the glass - $4.95 - - by the glass & bottle -

Pinot Grigio • Chardonnay Banfi Col di Sasso Sangiovese/ White Zinfandel • Chianti Cabernet Sauvignon...... $5.25...... $21 Di Majo Sangiovese...... $6.95...... $28 Cabernet Sauvignon • Merlot • Shiraz Childress Pinnacle...... $6.95 ...... $28 Yellowtail Shiraz...... $21 White Wines Hogue Merlot...... $5.25...... $21 - by the glass & bottle - Bogle Merlot...... $5.95...... $24 Sterling Merlot...... $8.95...... $33 Hogue Riesling...... $5.25...... $21 BV Pinot Noir...... $5.95...... $24 Kenwood Sauvignon Blanc...... $5.95...... $24 Hob Nob Pinot Noir...... $6.25...... $25 Clos du Bois Sauvignon Blanc.....$7.75...... $31 Firesteed Pinot Noir...... $7.95...... $32 Stella Pinot Grigio...... $5.25...... $21 Smoking Loon Pinot Noir...... $24 Benvolio Pinot Grigio...... $6.75...... $27 Ravenswood Zinfandel...... $5.95...... $24 Tieffenbrunner Pinot Grigio...... $32 Pedroncelli Zinfandel...... $7.75...... $31 Santa Margherita Pinot Grigio...... $44 Zenato Valpolicella ...... $6.95...... $29 Luna di Luna Gabbiano Chianti ...... $6.95...... $29 Chardonnay/Pinot Grigio....$6.25...... $25 Cecchi Chianti DOCG...... $24 Cavit Chardonnay...... $5.75...... $23 Rocca delle Macie Riserva Kendall-Jackson Chianti Classico DOCG...... $9.75...... $43 Chardonnay...... $6.95...... $28 Rocca della Macie DeLoach Chardonnay...... $8.50...... $34 Chianti Classico DOCG...... $41 Lacryma Christi Bianco...... $35 Antinori Santa Cristina DRAFT BEERS Sangiovese...... $31 - ASK SERVER ABOUT SEASONALS - Lacryma Christi Rosso...... $35 Cavit Cabernet Sauvignon...... $5.75...... $23 Miller Lite • Yuengling Hess Select $2.95 pint • $10.95 pitcher Cabernet Sauvignon...... $7.95...... $32 1919 Malbec...... $5.95...... $24 Natty’s Pale Ale • Blue Moon Antinori Chianti Classico Elliot Ness Lager • Newcastle Brown Ale Riserva DOCG...... $51 Peroni • Red Oak Banfi Rosso di Montalcino...... $51 $3.95 pint • $14.95 pitcher bottled BEERS Peroni • Moretti • Corona Extra/Light Amstel Light • Guinness $3.75 Budweiser • Bud Light • Miller Lite Coors Light • Michelob Ultra O’Doul’s (nonalcoholic) $2.99

www.elizabethpizza.com checks are not accepted a p p e t i z e r s

MOZZARELLA STI C KS ...... 7 . 2 9 Eight, breaded and served with homemade

GARLI C B R E A D ...... 4 . 5 9 Fresh garlic, parsley, spices, cheese and cherry tomatoes

B U F F A L O C HI C K E N W I N G S ...... 7 . 7 9 Nine, spicy with blue cheese dressing

F R I E D C ALAMARI ...... 8 . 8 9 Squid, lightly battered and deep fried

F R I E D C HI C KEN FINGERS ...... 6 . 9 9 Five, breaded, served with honey mustard sauce

BRUS C HETTA AL POMODORO ...... 6 . 9 9 Fresh , , garlic and on homemade bread, with mozzarella cheese on top

C APRESE ...... 8 . 9 9 Fresh mozzarella, sliced tomato, basil, garlic and olive oil

HOMEMADE-POTATO C HIPS ...... 4 . 2 9 Basket of hot fresh potato chips

GARLI C K N O T S ...... 4 . 2 9 Garlic oil, Italian spices and parmasean

MUSSELS MARINARA ...... 1 1 . 8 9 Served with garlic, olive oil and marinara sauce over croutons

C ALAMARI MARINARA ...... 1 2 . 8 9 Served with garlic, olive oil and marinara sauce over croutons

s o u p

SOUP OF THE DAY ...... BOWL 4.29 | C U P 3 . 8 9

s a l a d s

ANTIPASTO ITALIANO ...... 8 . 8 9 Salami, provolone cheese, ham, lettuce, tomato, green olives, giardiniera, onion, carrots, cucumber, tomato, light mozzarella and sprinkled parmigiana

ROTISSERIE or GRILLED C HI C K E N S A L A D ...... 8 . 8 9 Rotisserie chicken, lettuce, onion, hot peppers, carrots, cucumber, tomato and cheese

GRILLED SHRIMP SALAD ...... 1 0 . 8 9 Grilled shrimp, lettuce, onion, hot peppers, carrots, cucumber, tomato

GRILLED SALMON SALAD ...... 1 1 . 8 9 Grilled salmon, lettuce, onion, hot peppers, carrots, cucumber, tomato

C H E F S A L A D ...... 8 . 8 9 Lettuce, tomatoes, green olives, cucumbers, carrots, onion, ham, turkey, provolone, parmesan and light mozzarella cheese

GREEK SALAD ...... 8 . 8 9 Lettuce, tomato, onion, black olives, green peppers, hot peppers and feta, mozzarella, parmesan cheese and sprikled parmigiana

C AESAR SALAD ...... 5 . 5 9 Fresh lettuce, parmigian cheese, croutons and mozzarella cheese

ROTISSERIE or GRILLED C HI C K E N C AESER SALAD ...... 8 . 8 9 Chicken, lettuce, parmigian cheese, croutons

GARDEN SALAD ...... 4 . 2 9 Leaf lettuce, tomato, onion, cucumber, carrots, green olives

ROASTED RED PEPPER SALAD ...... 9 . 8 9 With artichoke, fresh mozzarella, basil and garlic olive oil

d r e s s i n g s Ranch, Blue C heese, Thousand Island, Oil & Vinegar, Italian, Honey Mustard, Lite Ranch, C hianti-Basil Vinaigrette and Roasted Pepper and Garlic specialty s m a l l m e d i u m l a r g e 1 2 . 7 9 1 3 . 7 9 1 4 . 7 9 Pizza with mozzarella, ricotta, broccoli or sautéed spinach with fresh garlic - no sauce. VEGGIE PIZZA 1 4 . 8 9 1 6 . 8 9 1 8 . 8 9 Cheese, Mushrooms, onion, peppers, eggplant, broccoli, tomato and garlic. C APRESE PIZZA 1 1 . 5 9 1 3 . 5 9 1 4 . 5 9 Pizza with mozzarella, sliced tomato and fresh basil, garlic, olive oil - no sauce. MEAT LOVERS 1 4 . 8 9 1 7 . 4 9 1 8 . 8 9 , ham, bacon, hamburger, salami STUFFED PIZZA 1 6 . 2 9 1 8 . 7 9 1 9 . 8 9 Steak, pepperoni, sausage, bacon and cheese PIZZA FLORENTINA 1 4 . 8 9 1 7 . 7 9 1 9 . 7 9 Spinach, grilled chicken, ricotta and mozzarella. PIZZA PRIMAVERA 1 6 . 8 9 1 8 . 8 9 1 9 . 8 9 Pesto, sun dried tomato, artichoke, spinach, feta, parmigiana and mozzarella. C I R O ’ S C HI C A G O P I Z Z A 1 9 . 8 9 Pepperoni, sausage, mushrooms, peppers and onions with on top cooked in round pan with olive oil. STEAK AND ONION PIZZA 1 2 . 8 9 1 3 . 8 9 1 4 . 8 9 With mozzarella and fresh tomato sauce. 1 1 . 8 9 1 9 . 8 9 Fresh mozzarella cheese and olive oil, tomato sauce, basil. C HI C KEN PARMIGIANA PIZZA 1 2 . 8 9 1 3 . 8 9 1 9 . 8 9 With mozzarella, tomato sauce and parmesan cheese and breaded chicken. s l i c e NEAPOLITAN STYLE OR SI C ILIAN STYLE 2.29 regular T O P P I N G S GOURMET TOPPINGS (.65 regular slice only) (.95 regular slice only) Anchovies Ham Onions Artichoke Feta Cheese Basil Hamburger Pepperoni Bacon Pineapple Black Olives Hot Peppers Salami Broccoli Roasted PEPPER Garlic Jalapenos Sausage kalamata Olives Spinach Green Peppers Meatball Sliced Tomatoes Chicken Sun Dried Tomato Green Olives Mushrooms Extra Cheese Eggplant p i z z a NEAPOLITAN STYLE PIZZA SI C ILIAN STYLE PIZZA (Traditional Hand Tossed) Round and Thin Square and Thick 1 2 ” 1 4 ” 1 6 ” 1 6 ”

P l a i n C h e e s e 9 . 9 9 1 0 . 9 9 1 1 . 9 9 P l a i n C h e e s e 1 3 . 8 9 Each Regular Topping 1 . 3 9 1 . 5 9 1 . 8 9 Each Regular Topping 1 . 8 9 Each Gourmet Topping 1 . 9 9 2 . 3 9 2 . 9 9 Each Gourmet Topping 2 . 9 9 Elizabeth’s Special* 1 4 . 8 9 1 6 . 2 9 1 8 . 9 9 Elizabeth’s Special* 1 9 . 5 9 wood & brick o v e n p i z z a *one size only* dough made fresh daily, hand tossed round pizza baked in a wood brick oven

PIZZA MARGHERITA ...... 1 1 . 8 9 Fresh mozzarella cheese and olive oil, tomato sauce, basil ...... 1 0 . 8 9 Fresh sauce, garlic, oregano, calamata olives, capers, olive oil - no cheese with diced anchovies on request P I Z Z A C APRI c c IOSA ...... 1 4 . 8 9 Gaeta olive, ham, mushrooms, salami ROTISSERIE C HI C K E N P I Z Z A ...... 1 3 . 8 9 Fresh tomato sauce, onion, basil, rotisserie chicken and mozzarella cheese ...... 1 3 . 8 9 Basil, 1/4 ham, 1/4 mushrooms, 1/4 artichoke, 1/4 gaeta olives s t r o m b o l i served with one side of meat, tomato or marinara sauce. extra sauce - .59ea s m l g s m l g REGULAR 8 . 8 9 1 4 . 8 9 STEAK STROMBOLI 9 . 8 9 1 5 . 8 9 Filled with ham, salami, pepperoni, Filled with mozzarella cheese provolone cheese and mozzarella C HI C KEN STROMBOLI 9 . 8 9 1 5 . 8 9 VEGETARIAN STROMBOLI 8 . 8 9 1 3 . 8 9 S ausage R O L L 8 . 8 9 1 4 . 8 9 Filled with mushrooms, onion, green pepper, With green peppers, onions and mozzarella cheese spinach,broccoli and mozzarella c a l z o n e served with one side of meat, tomato or marinara sauce. extra sauce - .59ea s m l g s m l g B A K E D C HEESE TURNOVER 8 . 8 9 1 4 . 8 9 A D D E X TRA TOPPING 1 . 0 0 2 . 0 0 Filled with ricotta, mozzarella and slices of ham or spinach l u n c h m e n u monday - friday 11a - 3p | drink included

B A K E D Z I T I ...... 7 . 9 9 ANY OF THESE 8” SUBS MANI C OTTI ...... 7 . 9 9 SERVED WITH C HIPS ...... 6 . 9 9 LASAGNA ...... 7 . 9 9 SAUSAGE STUFFED SHELLS ...... 7 . 9 9 MEATBALL PARMIGIANA S P A G H E T T I tomato or meat sauce...... 7 . 9 9 SAUSAGE PARMIGIANA R A V I O L I cheese or spinach...... 7 . 5 9 EGGPLANT PARMIGIANA C HEESE STEAK FETTU c c INE ALFREDO ...... 7 . 9 9 C HI C K E N S T E A K EGGPLANT PARMIGIANA DISH ...... 7 . 9 9 ROTISSERIE C HI C KEN G R I L L E D C HI C K E N P A S T A ...... 7 . 9 9 TURKEY C HI C KEN PARMIGIANA DISH ...... 7 . 9 9 T U R K E Y C LUB 2 S L I C ES PIZZA 1 topping ...... 4 . 9 9 TUNA 1 S L I C E C HEESE PIZZA W/SM SALAD ...... 5 . 9 9 ITALIAN ROTISSERIE C HI C K E N S A L A D ...... 7 . 9 9 H A M & C HEESE C AESAR SALAD ...... 6 . 9 9 S A L A M I & C HEESE G R I L L E D C HI C K E N S A L A D ...... 7 . 9 9 VEGETARIAN ROTISSERIE C HI C K E N C AESAR SALAD .... 7 . 9 9 C HI C KEN PARMIGIANA ¼ C HI C KEN (WHITE MEAT) - with one vegetable or salad.... 7 . 9 9 SUBSTITUTE FREN C H F R I E S ...... 1 . 8 9 ¼ C HI C KEN (DARK MEAT) - with one vegetable or salad..... 7 . 9 9 S T E A K O R C HI C KEN STROMBOLI ...... 8 . 9 9 SMALL STROMBOLI - regular or vegetarian...... 7 . 9 9 s i d e s VEGETARIAN PASTA ...... 8 . 8 9 S M A L L L U N C H S A L A D ...... 2 . 9 9 C HI C KEN MARSALA ...... 9 . 9 9 FREN C H F R I E S ...... 1 . 8 9 C HI C K E N P I C ATA ...... 9 . 9 9 HOMEMADE POTATO C HIPS ...... 3 . 8 9 C HI C KEN ALFREDO ...... 9 . 9 9 P E N N E P U L C INELLA ...... 9 . 9 9 from the grill grilled chicken breast ...... 1 0 . 8 9 served with one of the following: spinach, broccoli, green beans or potatoes grilled sALMON ...... 1 2 . 8 9 served with one of these veggies only: spinach or broccoli or green beans or potatoes rotisserie chicken The oldest, healthiest way to cook chicken, while the chicken is cooking it releases its own natural juices, producing a wonderful aroma and flavor. 1/4 ROTISSERIE C HI C KEN ...... 8 . 8 9 Dark or white meat and one vegetable (spinach, broccoli, green beans or potatoes) 1/2 ROTISSERIE C HI C KEN ...... 1 2 . 8 9 Served with bread, salad and one vegetable (spinach, broccoli, green beans or potatoes) s i d e s d e s s e r t s french fries ...... 1 . 8 9 cheesecake plain or with cherries...... 4 . 9 9 s a u s a g e ...... 4 . 5 9 cannoli siciliani sweet ricotta cheese w/ chocolate chips.. 4 . 9 9 m e a t b a l l s ...... 4 . 5 9 layered coffee cake seasoned potato ...... 3 . 9 9 t i r a m i s u ...... 5 . 9 9 s p i n a c h ...... 3 . 9 9 s p u m o n i Italian ice cream...... 4 . 9 9 b r o c c o l i ...... 3 . 9 9 chocolate lovin’ spoon cake ...... 5 . 9 9 green beans ...... 3 . 9 9 alfredo cream sauce ...... 3 . 9 9 Z e p p o l e Italian donuts...... 2 . 9 9 d r i n k s -col a...... 1.89 diet coke...... 1.89 sprite...... 1.89 root beer...... 1.89 mr. pibb...... 1.89 ginger ale...... 1.89 iced Tea...... 1.89 HI-C LEMONADE...... 1.89 ORANGE JUICE...... 2.28 MILK...... 2.29 house specialties House Specialties served over pasta with salad or a cup of soup and homemade bread. Substitute veggies for pasta - $2.00. c hi c ken C HI C K E N B R O c c OLI ...... 1 3 . 8 9 Sauteed with garlic and olive oil over pasta C HI C KEN PARMIGIANA ...... 1 2 . 8 9 Fresh chicken breast baked with homemade sauce and cheese C HI C KEN MARSALA ...... 1 3 . 8 9 Tender breast of chicken sautéed in marsala wine, garlic and mushrooms C HI C K E N C A c c IATORE ...... 1 3 . 8 9 Chicken, peppers, and onions sautéed with cherry tomato and marinara sauce, with hot peppers upon request C HI C K E N P I c c ATA ...... 1 3 . 8 9 Fresh chicken sautéed in a lemon sauce with capers C HI C KEN PORTOFINO ...... 1 4 . 8 9 Fresh chicken breast, spinach, mushrooms sauteed in garlic and olive oil cherry tomato sauce topped with mozzarella over spaghetti veal VEAL MARSALA ...... 1 5 . 8 9 Tender veal sautéed in Marsala wine, garlic and mushrooms V E A L P I c c ATA ...... 1 4 . 8 9 Fresh veal sautéed in a lemon sauce with capers VEAL PARMIGIANA ...... 1 4 . 8 9 Fresh tender veal slightly breaded and baked with homemade sauce and cheese seafood SEAFOOD POSITANO ...... 1 5 . 8 9 A combination of shrimp, clams, mussels, calamari and scallops, sautéed in garlic with a marinara sauce over linguini LINGUINI AND C LAMS ...... 1 3 . 8 9 In a red or white sauce SHRIMP FRA DIAVOLO ...... 1 4 . 8 9 Sautéed in garlic and olive oil, cherry tomatoes in a hot and spicy sauce, with clams over pasta S H R I M P S C AMPI ...... 1 4 . 8 9 Shrimp in a garlic butter, lemon and wine sauce, served over pasta SHRIMP ALFREDO ...... 1 4 . 8 9 Shrimp in fresh blended cream sauce SHRIMP AND S C ALLOPS ...... 1 6 . 8 9 Shrimp and scallops with cherry tomato sauce over pasta e l i z a b e t h ’ s p a s t a c l a s s i c a Your choice of spaghetti, linguini, penne*, fettuccine or capellini with your choice of sauce. served with salad or a cup of soup and homemade bread. T O M A T O S A U C E ...... 1 1 . 8 9 MARINARA SAU C E Spicy tomato sauce...... 1 1 . 8 9 MEATBALLS or SAUSAGE ...... 1 3 . 8 9 AGLIO OLIO Sautéed with fresh garlic and olive oil with chopped broccoli...... 1 1 . 8 9 A L L A S I C I L I A N A Diced eggplant with tomato basil sauce, garlic and mozzarella cheese...... 1 2 . 9 9 SAUSAGE AND MUSHROOMS Served in garlic olive oil and white wine...... 1 2 . 9 9 VEGETARIAN Fresh tomato, onion, peppers, eggplant, and mushrooms served with garlic and olive oil...... 1 1 . 8 9 FETTU C INE ALFREDO Fresh blended cream sauce...... 1 2 . 8 9 FETTU C I N E C A R B O N A R A Fresh blended cream sauce sauteed with bacon and onions...... 1 3 . 8 9 P E N N E P U L C I N E L L A Diced chicken and broccoli sautéed in a fresh blended cream sauce...... 1 4 . 8 9 GNO c c HI BOLOGNESE Potato dumpling and meat sauce topped with melted cheese...... 1 3 . 8 9 C HEESE TORTELLINI Rolled tortellini stuffed with cheese served with tomato sauce ...... 1 3 . 8 9 served with cream sauce ...... 1 5 . 9 9 add to any above ...... rotisserie chicken 2.89 ...... shrimp 3.89 *Substitute whole wheat penne pasta ...... 1 . 5 0 *Substitute Gluten-free penne pasta ...... 3 . 5 0 r a v i o l i served with salad or a cup of soup and homemade bread. C HEESE RAVIOLI ...... 1 0 . 8 9 S M O K E D C HI C KEN RAVIOLI ...... 1 4 . 8 9 Large pillow of pasta filled with seasoned cheese and Sautéed with butter, garlic, mushrooms, chicken and served with tomato sauce white wine, in a pink cream sauce SPINA C H R A V I O L I ...... 1 0 . 8 9 LOBSTER RAVIOLI ...... 1 5 . 8 9 Large pillow of pasta filled with spinach and cheese, baked in a Sautéed with olive oil, butter, onions and crabmeat, tomato sauce and mozzarella cheese white wine and cherry tomato pink cream sauce baked specialties Baked specialties served with salad or a cup of soup and homemade bread. ELIZABETH’S BAKED TRIO ...... 1 3 . 4 9 STUFFED SHELLS ...... 1 2 . 8 9 Lasagna, manicotti, stuffed shells, tomato sauce topped Shell pasta stuffed with cheese, broccoli and spinach in with mozzarella tomato sauce baked with cheese LASAGNA ...... 1 2 . 8 9 B A K E D C HEESE RAVIOLI ...... 1 3 . 8 9 Fresh layered pasta, seasoned beef, ricotta, mozzarella, Large pillow of pasta filled with seasoned cheese and romano cheese and homemade sauce topped with tomato sauce and mozzarella cheese B A K E D Z I T I ...... 1 1 . 9 9 EGGPLANT PARMIGIANA ...... 1 3 . 8 9 Pasta mixed with ricotta cheese, baked with mozzarella Fresh slices of eggplant, lightly breaded and baked with cheese and tomato sauce homemade sauce and cheese, with a side of pasta MANI C OTTI ...... 1 2 . 8 9 EGGPLANT ROLLINI ...... 1 5 . 8 9 Two large homemade manicotti, smothered in tomato sauce Fresh slices of eggplant, rolled with ricotta, ham, cheese and baked with cheese and tomato sauce all pasta substitute alfredo sauce - 2.89 | substitute tomato cream sauce - 2.89 s a n d w i c h e s a n d b u r g e r s Served with chips, french fries or hot chips.

B R E A D E D C HI C KEN FILET SANDWI C H ...... 7 . 8 9 Lettuce, tomato, onion and mayonnaise served on the bun G R I L L E D C HI C KEN FILET SANDWI C H ...... 7 . 8 9 Lettuce, tomato, onion and mayonnaise served on the bun ELIZABETH’S C L U B S A N D W I C H ...... 7 . 8 9 Turkey, ham, provolone cheese, salami, lettuce, tomato, onion and mayonnaise on whole wheat toast C HEESEBURGER ...... 7 . 5 9 Lettuce, tomato, onion and mayonnaise ELIZABETH’S C HEESEBURGER PANINI ...... 7 . 8 9 Lettuce, tomato, onion, bacon, provolone cheese, mushrooms, ham and mayonnaise

s u b s All subs served with chips; substitute french fries or hot chips - $1.89. also available on whole wheat rolls. 8” only 8 ” 1 2 ” SAUSAGE, PEPPERS AND ONIONS ...... 6 . 2 9 ...... 7 . 2 9 MEATBALL PARMIGIANA ...... 6 . 5 9 ...... 7 . 5 9 Meatballs in tomato sauce with mozzarella cheese, parmasean SAUSAGE PARMIGIANA ...... 6 . 5 9 ...... 7 . 5 9 Italian Sausage in tomato sauce with mozzarella cheese, parmasean C HI C KEN PARMIGIANA ...... 7 . 2 9 ...... 8 . 2 9 Chicken breast in tomato sauce with mozzarella cheese, parmasean EGGPLANT PARMIGIANA ...... 6 . 5 9 ...... 7 . 5 9 Fresh slices of eggplant in tomato sauce with mozzarella cheese, parmasean C HEESE STEAK ...... 6 . 9 9 ...... 8 . 5 9 Steak & cheese, lettuce, tomato, onion, peppers, mushrooms C HI C K E N S T E A K ...... 6 . 9 9 ...... 8 . 5 9 Chicken, cheese, lettuce, tomato, onion, mushrooms, pepper, hot peppers upon request ROTISSERIE C HI C KEN ...... 6 . 5 9 ...... 8 . 2 9 Rotisserie chicken, lettuce, tomato, onion T U R K E Y S U B ...... 6 . 5 9 ...... 8 . 2 9 With lettuce, tomato, onion, cheese, mayonnaise served in a hoagie bun T U R K E Y C LUB ...... 7 . 2 9 ...... 8 . 2 9 Turkey, ham, salami, cheese, lettuce, tomato, onions and mayonnaise ITALIAN SUB ...... 6 . 5 9 ...... 7 . 5 9 Ham, salami, provolone cheese, onion, lettuce, tomato, oil & vinegar H A M & C HEESE ...... 6 . 2 9 ...... 7 . 2 9 Ham, provolone cheese, lettuce, tomato,onion, oil & vinegar VEGETARIAN ...... 5 . 8 9 ...... 6 . 8 9 Peppers, onions, mushrooms, black olives, lettuce, tomato and provolone cheese

w h o l e w h e a t w r a p s served with chips, french fries or hot chips

C HEESE STEAK ...... 8 . 8 9 Steak & cheese, lettuce, tomato, onion, peppers, mushrooms C HI C K E N S T E A K ...... 8 . 8 9 Chicken, cheese, lettuce, tomato, onion, mushrooms, pepper, hot peppers upon request G R I L L E D C HI C KEN ...... 8 . 8 9 Grilled chicken, mayonnaise, lettuce, tomato and provolone cheese