Elizabeth's Pizza
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ELIZABETH’S PIZZA ITALIAN RESTAURANT, BAR & GRILL FEATURING NEW YORK STYLE PIZZA AND SUBS BY F ran C es C O 3927 BATTLEGROUND AVENUE | 336-288-1515 house wines red wines - by the glass - $4.95 - - by the glass & bottle - Pinot Grigio • Chardonnay Banfi Col di Sasso Sangiovese/ White Zinfandel • Chianti Cabernet Sauvignon ................$5.25 ....... $21 Di Majo Sangiovese .......................$6.95 ....... $28 Cabernet Sauvignon • Merlot • Shiraz Childress Pinnacle ........................$6.95 ...... $28 Yellowtail Shiraz ............................................. $21 white wines Hogue Merlot ..................................$5.25 ....... $21 - by the glass & bottle - Bogle Merlot ....................................$5.95 ....... $24 Sterling Merlot ..............................$8.95 ....... $33 Hogue Riesling ................................$5.25 ....... $21 BV Pinot Noir....................................$5.95 ....... $24 Kenwood Sauvignon Blanc .....$5.95 ....... $24 Hob Nob Pinot Noir .....................$6.25 ....... $25 Clos du Bois Sauvignon Blanc ....$7.75 ....... $31 Firesteed Pinot Noir ....................$7.95 ....... $32 Stella Pinot Grigio .......................$5.25 ....... $21 Smoking Loon Pinot Noir .......................... $24 Benvolio Pinot Grigio ................$6.75 ....... $27 Ravenswood Zinfandel ..............$5.95 ....... $24 Tieffenbrunner Pinot Grigio ................... $32 Pedroncelli Zinfandel ...............$7.75 ....... $31 Santa Margherita Pinot Grigio ............. $44 Zenato Valpolicella .....................$6.95 ....... $29 Luna di Luna Gabbiano Chianti ..........................$6.95 ....... $29 Chardonnay/Pinot Grigio ...$6.25 ....... $25 Cecchi Chianti DOCG ................................... $24 Cavit Chardonnay .........................$5.75 ....... $23 Rocca delle Macie Riserva Kendall-Jackson Chianti Classico DOCG ........$9.75 ....... $43 Chardonnay ...................................$6.95 ....... $28 Rocca della Macie DeLoach Chardonnay .................$8.50 ....... $34 Chianti Classico DOCG .......................... $41 Lacryma Christi Bianco ............................... $35 Antinori Santa Cristina draft beers Sangiovese........................................................ $31 - ask server about seasonals - Lacryma Christi Rosso ................................. $35 Cavit Cabernet Sauvignon .......$5.75 ....... $23 Miller Lite • Yuengling Hess Select $2.95 pint • $10.95 pitcher Cabernet Sauvignon ................$7.95 ....... $32 1919 Malbec .........................................$5.95 ....... $24 Natty’s Pale Ale • Blue Moon Antinori Chianti Classico Elliot Ness Lager • Newcastle Brown Ale Riserva DOCG ................................................. $51 Peroni • Red Oak Banfi Rosso di Montalcino ....................... $51 $3.95 pint • $14.95 pitcher bottled beers Peroni • Moretti • Corona Extra/Light Amstel Light • Guinness $3.75 Budweiser • Bud Light • Miller Lite Coors Light • Michelob Ultra O’Doul’s (nonalcoholic) $2.99 www.elizabethpizza.com checks are not accepted a p p e t i z e r s MOZZARELLA STI C KS ......................................................................................... 7 . 2 9 Eight, breaded and served with homemade marinara sauce GARLI C B R E A D ................................................................................................... 4 . 5 9 Fresh garlic, parsley, spices, cheese and cherry tomatoes B U F F A L O C HI C K E N W I N G S ................................................................................ 7 . 7 9 Nine, spicy with blue cheese dressing F R I E D C ALAMARI ............................................................................................... 8 . 8 9 Squid, lightly battered and deep fried F R I E D C HI C KEN FINGERS .................................................................................. 6 . 9 9 Five, breaded, served with honey mustard sauce BRUS C HETTA AL POMODORO ............................................................................. 6 . 9 9 Fresh tomato, olive oil, garlic and basil on homemade bread, with mozzarella cheese on top C APRESE ............................................................................................................. 8 . 9 9 Fresh mozzarella, sliced tomato, basil, garlic and olive oil HOMEMADE-POTATO C HIPS ............................................................................... 4 . 2 9 Basket of hot fresh potato chips GARLI C K N O T S ................................................................................................... 4 . 2 9 Garlic oil, Italian spices and parmasean MUSSELS MARINARA ......................................................................................... 1 1 . 8 9 Served with garlic, olive oil and marinara sauce over croutons C ALAMARI MARINARA ....................................................................................... 1 2 . 8 9 Served with garlic, olive oil and marinara sauce over croutons s o u p SOUP OF THE DAY ................................................................ BOWL 4.29 | C U P 3 . 8 9 s a l a d s ANTIPASTO ITALIANO ........................................................................................ 8 . 8 9 Salami, provolone cheese, ham, lettuce, tomato, green olives, giardiniera, onion, carrots, cucumber, tomato, light mozzarella and sprinkled parmigiana ROTISSERIE or GRILLED C HI C K E N S A L A D ........................................................ 8 . 8 9 Rotisserie chicken, lettuce, onion, hot peppers, carrots, cucumber, tomato and cheese GRILLED SHRIMP SALAD ................................................................................... 1 0 . 8 9 Grilled shrimp, lettuce, onion, hot peppers, carrots, cucumber, tomato GRILLED SALMON SALAD .................................................................................. 1 1 . 8 9 Grilled salmon, lettuce, onion, hot peppers, carrots, cucumber, tomato C H E F S A L A D ....................................................................................................... 8 . 8 9 Lettuce, tomatoes, green olives, cucumbers, carrots, onion, ham, turkey, provolone, parmesan and light mozzarella cheese GREEK SALAD ..................................................................................................... 8 . 8 9 Lettuce, tomato, onion, black olives, green peppers, hot peppers and feta, mozzarella, parmesan cheese and sprikled parmigiana C AESAR SALAD ................................................................................................... 5 . 5 9 Fresh lettuce, parmigian cheese, croutons and mozzarella cheese ROTISSERIE or GRILLED C HI C K E N C AESER SALAD ........................................... 8 . 8 9 Chicken, lettuce, parmigian cheese, croutons GARDEN SALAD .................................................................................................. 4 . 2 9 Leaf lettuce, tomato, onion, cucumber, carrots, green olives ROASTED RED PEPPER SALAD ............................................................................ 9 . 8 9 With artichoke, fresh mozzarella, basil and garlic olive oil d r e s s i n g s Ranch, Blue C heese, Thousand Island, Oil & Vinegar, Italian, Honey Mustard, Lite Ranch, C hianti-Basil Vinaigrette and Roasted Pepper and Garlic specialty pizzas s m a l l m e d i u m l a r g e WHITE PIZZA 1 2 . 7 9 1 3 . 7 9 1 4 . 7 9 Pizza with mozzarella, ricotta, broccoli or sautéed spinach with fresh garlic - no sauce. VEGGIE PIZZA 1 4 . 8 9 1 6 . 8 9 1 8 . 8 9 Cheese, Mushrooms, onion, peppers, eggplant, broccoli, tomato and garlic. C APRESE PIZZA 1 1 . 5 9 1 3 . 5 9 1 4 . 5 9 Pizza with mozzarella, sliced tomato and fresh basil, garlic, olive oil - no sauce. MEAT LOVERS 1 4 . 8 9 1 7 . 4 9 1 8 . 8 9 Pepperoni, ham, bacon, hamburger, salami STUFFED PIZZA 1 6 . 2 9 1 8 . 7 9 1 9 . 8 9 Steak, pepperoni, sausage, bacon and cheese PIZZA FLORENTINA 1 4 . 8 9 1 7 . 7 9 1 9 . 7 9 Spinach, grilled chicken, ricotta and mozzarella. PIZZA PRIMAVERA 1 6 . 8 9 1 8 . 8 9 1 9 . 8 9 Pesto, sun dried tomato, artichoke, spinach, feta, parmigiana and mozzarella. C I R O ’ S C HI C A G O P I Z Z A 1 9 . 8 9 Pepperoni, sausage, mushrooms, peppers and onions with tomato sauce on top cooked in round pan with olive oil. STEAK AND ONION PIZZA 1 2 . 8 9 1 3 . 8 9 1 4 . 8 9 With mozzarella and fresh tomato sauce. PIZZA MARGHERITA 1 1 . 8 9 1 9 . 8 9 Fresh mozzarella cheese and olive oil, tomato sauce, basil. C HI C KEN PARMIGIANA PIZZA 1 2 . 8 9 1 3 . 8 9 1 9 . 8 9 With mozzarella, tomato sauce and parmesan cheese and breaded chicken. s l i c e NEAPOLITAN STYLE OR SI C ILIAN STYLE 2.29 regular T O P P I N G S GOURMET TOPPINGS (.65 regular slice only) (.95 regular slice only) ANChovies Ham Onions ArtiChoke Feta CHEESE Basil Hamburger Pepperoni BACon PINEAPPLE BlaCK OLIVES Hot Peppers Salami BroCColi Roasted PEPPER GARLIC Jalapenos Sausage kalamata OLIVES SPINACH GREEN Peppers Meatball SLICED Tomatoes CHICKEN SUN DRIED Tomato GREEN OLIVES Mushrooms EXTRA CHEESE Eggplant p i z z a NEAPOLITAN STYLE PIZZA SI C ILIAN STYLE PIZZA (Traditional Hand Tossed) Round and Thin Square and Thick 1 2 ” 1 4 ” 1 6 ” 1 6 ” P l a i n C h e e s e 9 . 9 9 1 0 . 9 9 1 1 . 9 9 P l a i n C h e e s e 1 3 . 8 9 Each Regular Topping 1 . 3 9 1 . 5 9 1 . 8 9 Each Regular Topping 1 . 8 9 Each Gourmet Topping 1 . 9 9 2 . 3 9 2 . 9 9 Each Gourmet Topping 2 . 9 9 Elizabeth’s Special* 1 4 . 8 9 1 6 . 2 9 1 8 . 9 9 Elizabeth’s Special* 1 9 . 5 9 wood & brick o v e n p i z z a *one size only* dough made fresh daily, hand