MOZZARELLA BAR

From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin. Stracciatella and Burrata are both made with cow milk and come from Puglia in Southern Italy.

MOZZARELLA DI BUFALA 6,5 RICOTTA DI BUFALA 6,5 GRAN DEGUSTAZIONE* 31 Tasting of Mozzarella di Bufala, SMOKED MOZZARELLA DI BUFALA 6,5 STRACCIATELLA FROM PUGLIA 6,5 Smoked Mozzarella di Bufala, Stracciatella from Puglia, BURRATA FROM PUGLIA 6,5 Burrata from Puglia and Ricotta di Bufala

Add Black Summer Truffle in Olive Oil 6

Choose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.

SALUMI VERDURE FREDDI CALDI

PROSCIUTTO CRUDO 6 DATTERINI TOMATOES 5,5 ORGANIC TOMATO 9,5 FRIED MOZZARELLA BITES 5,5 DI PARMA DOP with Basil Pesto CHILLED SOUP Air-Cured Aged Pork with Stracciatella, Fresh Basil, FOCACCIA OREGANO 5 ROASTED ARTICHOKES 6 Croutons with Trapani Salt PROSCIUTTO COTTO 5 IN OLIVE OIL ALLA BRACE OARKNEY ISLANDS 11,5 FOCACCIA DATTERINI 6 Charcoal Roasted Ham ROASTED FRIGGITELLI PEPPERS 6,5 SMOKED SALMON TOMATOES with Avocado with Fresh Basil BRESAOLA DELLA VALTELLINA IGP 7 GRILLED AND BAKED 5,5 Cured Beef from Valtellina VEGETABLES

SALAME FELINO IGP 7 GARDEN SALAD 4 Premium Cured Pork Salami

SELECTION OF SALUMI 9 Prosciutto Crudo di Parma DOP, Prosciutto Cotto alla Brace, Salame Felino IGP

IL GRAN TAGLIERE 21,5 Board with Prosciutto Crudo di Parma DOP, Prosciutto Cotto alla Brace, Salame Felino IGP, Bresaola della Valtellina IGP, Casatica di Bufala, 30-month Aged Parmigiano Reggiano, Mozzarella di Bufala, Crostini with Datterini Tomatoes and Fresh Basil

Cover Charge 2 * For each Gran Degustazione purchase we donate 2 Euro to The Presidia are Slow Food projects that endorse small quality Fondazione Francesca Rava - NPH Italia Onlus. sustainable productions, made with traditional processing methods. All prices are shown in Euro. Follow us @obicamozzarellabar We do not use any garlic or onions. We inform our customers that certain foods on the menu contain products that may cause allergies or intolerances, pursuant to Regulation (EU) No 1169/2011. www.obica.com Comprehensive information is provided in our recipe book, available upon request. Olive stones may be present. INSALATE PIZZA

Ask our staff for the vegan version of some Salads.

CAPRESE 11,5 SMOKED SALMON 17 ORGANIC TOMATO 7 PROSCIUTTO DI PARMA 11,5 with Mozzarella di Bufala, with Lamb’s Lettuce, Courgette, with Taggiasche Olives, Oregano with Mozzarella di Bufala, Sliced Tomatoes, Fresh Basil Raspberries, Avocado, Organic Tomato and Rocket Rye Bread Croutons BUFALA DOP 10 GRILLED AND BAKED 11,5 Add Burrata 6,5 with Organic Tomato and Fresh Basil ‘NDUJA DI SPILINGA 11 VEGETABLES Add Stracciatella 2 with Stracciatella, Organic Tomato with Baby Spinach, Datterini Tomatoes, ITALIAN CHICKEN 16 and Fresh Basil Olives, Pumpkin Seeds, Croutons with Baby Lettuce, Avocado, VEGETABLES 11 Add Burrata 6,5 Datterini Tomatoes Confit, Olives, with Smoked Mozzarella di Bufala PROSCIUTTO COTTO 14,5 Toasted Almonds, Mustard AND ARTICHOKES TUNA FILLETS 13 with Apple and Celery SMOKED SALMON 20 with Mozzarella di Bufala, with Baby Lettuce, Olives, with Mozzarella di Bufala, Casatica di Bufala, Olives Sun-dried Tomatoes, PROSCIUTTO DI PARMA 10,5 Smoked Burrata, Courgette Flowers and Oregano Caperberries, Croutons AND MELON and Courgette

Add diced Mozzarella di Bufala 5,5 Our dough is prepared with stone-ground Petra del Molino Quaglia flour and is left to rise Add Italian Chicken Breast 5,5 slowly for at least 48 hrs. This requires patience but we think the result is worth the wait.

PASTA SECONDI PANINI

Any of our Pasta is also available with Whole Wheat Casarecce. BURRATA BURGER 15 OBICLUB 12 with Beef, Bacon, Rocket, Avocado, Toasted Bread with Grilled Chicken, Bell Peppers, Mustard with Apple Bacon, Asiago Cheese, Scrambled Eggs, SCHIAFFONI 11,5 TROFIE with Basil Pesto 12 and Celery, Roasted Potatoes Lettuce and Mase Sauce with Organic Tomato Add Black Summer Truffle in Olive Oil 6 and Mozzarella CACIO E PEPE 11 Add Crusco Pepper from Senise IGP 3 ITALIAN CHICKEN BREAST 14 TAGLIOLINI 17 with Roasted Friggitelli Peppers with Black Summer Truffle LASAGNA with Beef Ragù 12,5 AUBERGINE PARMIGIANA 12

The IGP certified Pasta is made in Gragnano with the traditional Add Roasted Potatoes 3,5 Obiclub comes with Potato Chips. ‘Cirillo’ drying method. Fresh Pasta is made locally.

DOLCI Choose your portion: piccola or grande.

TIRAMISÙ 3,5 - 6,5 AFFOGATO AL CAFFÈ 5 FRESH FRUIT SALAD 7 with Italian Gelato RICOTTA DI BUFALA CAKE 4 - 7,5 TASTING OF DESSERTS 8 served with Summer Compote ITALIAN GELATO 7 Choice of three small portions

CAPRESE CAKE 3,5 - 7 with Italian Gelato

The Creams and Cakes are homemade and freshly prepared.