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INSALATE ANTIPASTI Pasta ANTIPASTI INSALATE SPECIALTY Add prosciutto or chicken +4 or shrimp +6 BURRATA CAPRESE ....14 POLPETTINE ...........11 FATTORE. 9 PAsTa Tomatoes, burrata, EVOO, Beef and pork meatballs, tomato Mixed greens, grape tomatoes, walnuts, shaved parmigiano sauce, parmigiano balsamic glaze SOTTOTERRA ....................11 LASAGNA BOLOGNESE 16 PIZZA IN A GLASS .....10 Carrots, fennel, parsnip, onions, mixed greens, goat cheese BRUSCHETTONE.... ... 10 LASAGNA VEGETARIANA Fried dough, san marzano sauce, Chef's creation TOSCANA ......................13 GLUTEN FREE 18 Basil, stracciata TAGLIERE MISTO..........10 Chicken breast, pinenuts, goat cheese, spinach ARTICHOKES ....................13 RAVIOLI M/P POLIPO................................................................17 Artichoke hearts, fresh herbs, Priced per person. Combination of artisinal cheeses and meats EGGPLANT PARMIGIANA 16 Chef's creation EVOO GNOCCHI M/P CALAMARI FRITTI. ......15 FOCACCIA ...... 4 BEET SALAD .....................11 RISOTTO BUONA FORCHETTA M/P Fried wild calamari, marinara Rosemary, himalyan pink salt Gluten Organic mixed greens, beets, lentils, goat EGGPLANT TORTINO .......12 free +3 cheese, parmigiano, balsamic Eggplant, marinara, stracciata ZUPPA DEL GIORNO......7 PASTA CUCINA Fresh Home made Egg VEGANA Pasta +1 SAUCES See our vegan and vegetarian section under pizza AMATRICIANA ........15 BUONA FORCHETTA ...15 FETTUCCINE INSALATA VEGANA 10 Organic tomatoes, guanciale, onions, Cream, egg, parmigano, Organic baby spinach, chickpeas, cranberry, quinoa, PAPPARDELLE pecorino cheese spicy marinara, black pepper italian balsamic dressing BOLOGNESE .........16 CACIO E PEPE ........15 TAGLIERE VEGANO 10 Durum Wheat Semolina Ground Angus beef, tomatoes Pecorino cheese, black pepper Priced per person, grilled organic vegetable, marinated artichokes, mixed imported olives, vegan ndujia, confit PENNE CARBONARA .........16 DUE POMODORI ......16 tomatoes Pancetta, egg, pecorino, guanciale Imported tomatoes, onion, basil RIGATONI FUSILLONI AL PESTO 18 SPAGHETTI PESTO ............. .17 PENNE AI FUNGHI 17 BUCATINI 24 months aged parmigiano, Evoo, Basil, pinenuts, GLUTEN FREE +3 GNOCCHI +3 GNOCCHI gluten free +4 P I Z Z E MAKE GLUTEN FREE +3 A PIZZA NAPOLETANA is made with a soft dough and takes about two minutes to cook in a wood-fire burning oven. Because of this, a Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason the people of Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell-tale sign of a Pizza Napoletana that has been cooked in a blistering hot, wood burning oven. Each pizza is different and is an individual work of art, passion, and dedication. Respect the art Respect the craft CLASSICHE CLASSICHE LE BIANCHE NO SAUCE 15 LE FRITTE FRIED PIZZA 15 NAPOLETANE STG ITALIANE 15 ANDREA Provola, roasted potatoes, Gluten free not available sausage, parmigiano MARGHERITA 11 San marzano tomatoes, SOFIA Mozzarella, prosciutto cotto, AMANDA Provola, ricotta, prosciutto di parma mozzarella, basil, evoo artichokes, mushrooms LEVI Mozzarella di bufala, prosciutto di REBECCA Mozzarella, prosciutto cotto, parma, cherry tomatoes MARINARA 9 San marzano tomatoes, SERGIO Mozzarella di bufala, prosciutto, mushrooms oregano, garlic, grape tomatoes baby arugola, shaved parmigiano MARISA Mozzarella, pesto, ricotta, grape JEFF Provola, pancetta, corbarini, tomatoes, pinenuts REGINA MARGHERITA 15 Mozzarella AUGUSTA Mozzarella, eggplant, baby arugula di bufala, grape tomatoes, basil, parmigiano zucchine, bell peppers, corbarini BARBARA Mozzarella di bufala, provola, PUTTANESCA 14 Mozzarella, capers, NICOLA Mozzarella, mushrooms, gorgonzola, parmigiano PIZZA GOURMET anchovies, olives, San marzano tomatoes prosciutto di parma, truffle oil ISABELLA Mozzarella di bufala, sundried NO SAUCE PACCHIATELLA 19 Piennolo tomatoes, DANIELA Mozzarella di bufala, brie, speck tomatoes, onions, goat cheese ALESSANDRO 17 Provola, sausage, mozzarella di bufala, evoo, basil ANGELA Mozzarella, spicy salame calabrese MICHELLE Caramelized onions, prosciutto cotto, porcini gorgonzola, speck, mozzarella BRUNA Mozzarella, sausage, pepperoni, GIULIA 16 Provola, fried eggplant, CALZONI 15 spicy salame CATERINA Brie, smoked salmon, grape sausage, grape tomatoes tomatoes, mozzarella Gluten free not available JOVE 17 Burrata, bresaola, baby arugola, CARLOTTA Provola, pancetta, ricotta, GEMMA Mozzerlla di bufala, ricotta, shrimp, shaved parmigiano grape tomatoes grape tomatoes LUIGINA 18 Provola, white truffle cream, INDIA Prosciutto cotto, ricotta, mozzarella, VEGANA AND ALEXA Provola, fennel sausage, rapini porcini, prosciutto di parma grape tomatoes VEGETARIAN 15 ALDO Provola, pancetta, egg, truffle oil GIUSEPPE 18 Mozzarella, spicy salame calabrese,porcini, baby arugola, shaved KIRA Mozzarella, fennel sausage, ricotta, TEEPOO Mozzarella, prosciutto cotto, parmigiano tomato sauce Your choice of artichokes, mushrooms, ricotta mozzarella or vegan cheese, EZIO Mozzrella, brie, prosciutto, baby MARCELLO 25 Millefoglie style pizza arugula, shaved Parmigiano mozzarella and/or tomato sauce 2010 world pizza champion DARRELL Prosciutto cotto, mushrooms, PIERA Pesto, grape tomatoes, ricotta cheese fried caramelized onions, mushrooms AL METRO GABRIELE Spinach, porcini, grape ASCANIO Mozzarella, ricotta, pancetta, TWO FEET LONG $39 provola fried tomatoes GUIDO Potatoes, mushrooms, zucchini 3 FLAVORS OF YOUR CHOICE Gluten free NOT available serves up to 3 people SIDES 6 RAPINI WITH ROASTED GARLIC ROASTED BABY POTATOES SAUTÉED MUSHROOMS Consuming raw or undercooked meats, seafdood or eggs may increase youtr risk of foodborne illness = Vegetarian = Gluten Free VINO BEER SPARKLING WINE DRAFT $7 PROSECCO - ZONIN Veneto 8 30 BUONA FORCHETTA Blonde ROSÉ - GANCIA "PINOT DI PINOT" Veneto 9 35 COCKTAILS BUONA FORCHETTA West Coast IPA CAVA - CODORNIU “ANNA” Penedès, Spain - 33 $ FALL BREWING Plenty for all Pilsner 10 FRANCIACORTA - CA' DEL BOSCO Veneto - 59 PERONI Italian Lager CLASSIC SPRITZER Aperol, prosecco, club soda LIMONCELLO SPRITZER Limoncello, prosecco, WHITE WINE CANS$7 club soda ROSÉ - ROCCA DI MONTEMASSI Tuscany 10 39 SICILIAN MULE Vodka, grapefruit juice, lime SAUVIGNON BLANC - BABICH New Zealand 8 30 MODERN TIMES Blazing World Amber 16oz juice, ginger beer SAUVIGNON BLANC - ECHO BAY New Zealand - 34 DUCK FOOT Blonde Gluten Free 12oz NEGRONI Campari, Carpano sweet vermouth, gin VERMENTINO - ROCCA DI MONTEMASSI Tuscany 9 35 NEGRONI SBAGLIATO Campari, Carpano sweet LUGANA - CA MAIOL CLASSICO Lombardia - 36 $ vermouth, prosecco RIESLING - BEX Nahe, Germany 7 26 BOTTLES 7 AMERICANO Campari, Carpano sweet vermouth, PINOT GRIGIO - TIZIANO Veneto 7 27 Soda water CORONADO Orange Avenue Wit 12oz PINOT GRIGIO - SANTA MARGHERITA Alto Adige 11 42 ALESMITH Nautical Nut Brown Ale SCREWBALL MARTINI Screwball Peanut Butter FALAGHINA - VILLA MATILDE Campania 11 42 whiskey, kahlua, baileys GAVI - BATASIOLO Piedmont 9 35 BALLAST POINT Sculpin IPA 12oz CHARDONNAY - BOGLE California 7 27 BALLAST POINT Grapefruit Sculpin IPA CHARDONNAY - SONOMA CUTRER Sonoma - 45 12oz STELLA ARTOIS Lager 11.2oz RED WINE SUPER TUSCAN - TENUTA SETTE CIELI "YANTRA" Tuscany - 45 SUPER TUSCAN - LE VOLTE BY ORNELLAIA Tuscany - 55 SUPER TUSCAN - CABREO "IL BORGO" Tuscany - 69 BELLINIS CHIANTI CLASSICO - TIZIANO Tuscany 11 42 CHIANTI RISERVA - LAMOLE DI LAMOLE Tuscany - 48 BARBERA - FONTANAFREDDA "BRICCOTONDO" Piedmont 9 35 & BARBERA - BATASIOLO "SOVRANA" Piedmont - 44 VALPOLICELLA - MASI Veneto 10 39 MIMOSA CANNAOU - MESA PRIMO SCURO Sardinia - 37 $7 GLASS MONTEPULCIANO - TIBERIO Abruzzo 10 39 MALBEC - THE SHOW Argentina 8 31 PINOT NOIR - AUSTERITY Monterey 9 35 PINOT NOIR - CHATEAU BUENA VISTA Carneros - 46 WINE OF THE MONTH PRIMITIVO - MASSERIA ALTEMURA Puglia - 34 CABERNET SAUVIGNON - ST. FRANCIS Sonoma - 42 ASK YOUR SERVER ABOUT SPECIALS CABERNET SAUVIGNON - AVALON Napa 10 39 CABERNET SAUVIGNON - CHATEAU MONTELENA Napa - 78 HOUSE WINE TEMPRANILLO - VINA ZACO Spain - 31 MERLOT - ANGELINE RESERVE California 8 31 $7 glass $26 bottle SANGIOVESE - SASSOREGALE Tuscany 10 39 PETITE SIRAH - BOGLE Lodi 8 31 ZINFANDEL - ROBERT HALL Paso Robles - 34 BAROLO - FONTANAFREDDA "SERRALUNGA" Piedmont - 72 $ NERO D'AVOLA - FEUDO MONTONI Sicily - 49 DIGESTIVI 8 MONTEFALCO - ARNALDO CAPRAI Umbria - 47 CYNAR | FERNET BRANCA | SAMBUCA | BARBARESCO - RIZZI Piedmont - 69 LIMONCELLO AMARETTO | FRANGELICO | GRAPPA | BRUNELLO - SILVIO NARDI Tuscany - 89 BRAULIO AMARONE - MASI Veneto - 78 SUPER TUSCAN - SASSICAIA Tuscany - 290 SUPER TUSCAN - ORNELLAIA Tuscany - 250 NON-ALCOHOLIC DESSERT WI N E TAWNY PORT TAYLOR 10 YEAR Portugal 10 VIN SANTO VOLPAIA Tuscany 13 COFFEE 3 CAPPUCCINO 4 HOT TEA 3 ARANCIATA 3 RUBY PORT FONSECA LBV Portugal 11 MOSCATO D'ASTI FONTANAFREDDA Piedmont 9 MOCHA 4 LATTE 4 SODA 3 LIMONATA 3 ESPRESSO 3.5 ICED TEA 3 SPARKLING 750ML 5 MEXICAN COKE 3 PANNA COTTA STRACCETTI DOLCI HOUSEMADE TIRAMISU $ CANNOLI GELATO HOUSEMADE DOLCI 9 DELIZIA DI BOSCO CHOCOLATE MOUSSE DOLCE DELLA NONNA 10 Parties of 8 or more will receive an 18% automatic tip CORKAGEE FEE $18 UPDATED MARCH 2020 = Gluten Free .
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