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ANTIPASTI INSALATE Caprese ~ 12 Bruschettone ~ 8 Fattore ~ 7 Rustica ~ 10 Zuppa del Giorno ~ 7 Cherry tomatoes, oregano, , Mixed greens, grape tomatoes, Mixed greens, di Parma, pesto, EVOO walnuts, shaved Parmigiano artichokes, gaeta olives in a Jar ~ 10 Toscana ~ 10 Fried dough, san marzano sauce, Polpettine ~ 8 Sottoterra ~ 10 Carrots, fennel, parsnip, onions, Chicken breast, pinenuts, , Beef and pork meatballs, sauce, Parmigiano mixed greens, goat goat cheese, spinach Artichokes ~ 11 Arancino Di Riso ~ 10 Beet Salad ~ 10 Insalata di Mare ~ 15 Artichoke hearts, fresh herbs, Marinated mixed seafood, Bolognese, mozzarella, saffron, Beets, lentils, mixed greens, extra virgin olive oil goat cheese baby arugula Arborio risotto Cheese Plate ~ 15 Gamberi ~ 10 Sardine ~ 10 Combination of artisinal Bresaola ~ 12 Shrimp, baby arugula, artichokes, Baby arugula, white anchovies, Air-dried beef, arugula, artichokes, canellini artichokes, shaved Parmigiano Affettati Misti ~ 15 shaved Parmigiano Polenta ~ 10 Salmone ~ 10 Octopus Carpaccio ~ 15 Eggplant Tortino ~ 10 Smoked salmon, arugula, Arugula, tomatoes, gaeta olives Mushrooms, , cream Eggplant, marinara, burrata capers, artichokes Calamari Fritti ~ 11 Fried calamari, marinara CUCINA Sauce Pasta Spaghetti 8oz Filet Mignon ~ 30 T Bone Fiorentina ~ 40 Bolognese ~ 15 Penne Veal Osso Buco Milanese ~ 30 For two people Pesto ~ 15 Fettuccine Free Range Chicken ~ M/P Ravioli of the Day ~ MP Arrabbiata ~ 14 Boscaiola ~ 14 Pappardelle Ribeye Steak ~ 30 Pork Chop Officine ~ 20 Stuffed with speck and , Vegetariana ~ 13 Bucatini Fish of the Day ~ M/P pancetta in a brandy sauce Carbonara ~ 14 Lasagna ~ 15 Veal Chop Milanese ~ 29 Amatriciana ~ 14 Eggplant ~ 15 Scarpariello ~ 19 SIDES ~ 6 Rapini with roasted garlic Brussel sprouts with pancetta Roasted baby potatoes Sautéed mushrooms PIZZE are available gluten free. Add 2 ABOUT OUR PIZZE A pizza Napoletana is made with a soft dough and takes about two minutes to cook in a wood-fire burning oven. Because of this, Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards, for this reason the people of Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell-tale sign of a Pizza Napoletana that has been cooked in blisterning hot, wood burning oven. Each pizza is different and is an individual work of art, passion, and dedication.

Classiche Napoletane STG Le Bianche ~ 15 (no sauce) MARGHERITA San marzano tomatoes, mozzarella, basil ~ 10 ANDREA Mozzarella, roasted potato, sausage, Parmigiano MARINARA San marzano tomatoes, oregano, garlic, grape tomatoes ~ 8 LEVI Mozzarella di bufala, prosciutto di Parma, cherry tomatoes REGINA MARGHERITA Mozzarella di bufala, grape tomatoes, MARISA Mozzarella, pesto, , grape tomatoes, pine nuts basil, Parmigiano ~ 13 BARBARA Mozzarella di bufala, scamorza, gorgonzola, Parmigiano PUTTANESCA Mozzarella, capers, anchovies, olives ~ 13 ISABELLA Mozzarella di bufala, sundried tomatoes, onions, goat cheese PACCHIATELLA Piennolo tomato, mozzarella, basil ~ 19 MICHELLE Caramelized onions, gorgonzola, speck, mozzarella Classiche Italiane ~ 15 CATERINA Brie, smoked salmon, grape tomatoes, mozzarella SOFIA Mozzarella, prosciutto cotto, artichokes, mushrooms GEMMA Mozzerlla di bufala, ricotta, shrimp, grape tomatoes SERGIO Mozzarella di bufala, prosciutto, baby arugola, shaved Parmigiano ALEXA Provola di Agerola, fennel sausage, rapini AUGUSTA Mozzarella, eggplant, zucchine, bell peppers, corbarini ALDO Provola di Agerola, pancetta, egg, truffle oil NICOLA Mozzarella, mushrooms, prosciutto di Parma, truffle oil TEEPOO Mozzarella, prosciutto cotto, artichokes, mushrooms, ricotta JUNA Mozzarella, mixed vegetables, shrimp, bay scallops Le Fritte “Fried Pizza” ~ 15 (gluten free not available) DANIELA Mozzarella di bufala, brie, speck AMANDA Provola di Agerola, ricotta, prosciutto di Parma ANGELA Mozzarella, spicy salame calabrese REBECCA Mozzarella, prosciutto cotto, mushrooms CLAUDIA Mozzarella di bufala, corbarini, Parmigiano MARIO Provola di Agerola, pancetta, corbarini, baby arugula Vegan and Vegetarian ~ 15 ELENA Mixed seafood, corbarini sauce, ricotta your choice of vegan cheese, mozzarella and/or tomato sauce Pizza Gourmet (no sauce) PIERA Pesto, grape tomatoes, caramelized onions, mushrooms ALESSANDRO Mozzarella, sausage, prosciutto cotto, porcini ~ 16 GABRIELE Spinach, porcini, grape tomatoes GIULIA Mozzarella, fried eggplant, sausage, grape tomatoes ~ 16 GUIDO Potatoes, mushrooms, zucchini AGNESE Mozzarella, ricotta, cherry tomatoes, porcini, shrimp, bay scallops ~ 16 DONATELLA Eggplant, zucchini, bell peppers JOVE Burrata, bresaola, baby arugola, shaved Parmigiano ~ 16 Calzoni ~ 15 (gluten free not available) LUIGINA Mozzarella, white truffle cream, porcini, prosciutto di Parma~ 18 CARLOTTA Provola di Agerola, pancetta, ricotta, grape tomatoes MARCELLO Millefoglie style pizza 2010 world pizza champion ~ 25 INDIA Prosciutto cotto, ricotta, mozzarella, grape tomatoes KIRA Mozzarella, fennel sausage, ricotta Pizza Al Metro (two feet long) EZIO Mozzrella, brie, prosciutto, baby arugula, shaved Parmigiano 3 flavors of your choice ~ 35 ASCANIO Mozzarella, ricotta, pancetta, provola (fried) Gluten free not available | serves up to 3 people FRANCESCA Prosciutto cotto, mushrooms, ricotta cheese (fried) FOCACCIA Rosemary, Himalayan pink salt ~ 14 HOUSE WINE SANGRIA RED | WHITE RED SANGRIA | WHITE SANGRIA

Glass 6 | Carafe 22 Glass 6 | Carafe 22

BELINIS SPARKLING PEACH NECTAR | MANGO GLASS BOTTLE RASPBERRY | PASSION FRUIT PROSECCO Zonin | 8 30 CAVA Codorniu "Anna" | Spain 27 Glass 8 ROSÉ Gancia “Pinot di Pinot” | Italy 9 35 FRANCIACORTA Ca del Bosco | Italy 55 COCKTAILS ~ 9 WHITE WINE GLASS BOTTLE ITALIAN SPRITZER Aperol | Prosecco | club soda ROSÉ Boschendal | South Africa 8 30 LA DOLCE VITA Fugu Vodka | raspberry purée | passion fruit | orange juice ALBARINO Salneval | Spain 25 Giesen | N.Z. 7 27 ITALIAN DROP Russian Standard | Limoncello | lemon juice SAUVIGNON BLANC SAUVIGNON BLANC Echo Bay | N.Z. 30 SICILIAN MULE SAUVIGNON BLANC Poggio Alle Gazze | Tuscany 79 Russian Standard Vodka | grapefruit juice | lime | ginger beer VERMENTINO Rocca di Montemassi | Tuscany 8 30 LIBERTY MANHATTAN RIESLING BEX | Germany 7 26 Old Forester Bourbon | Carpano | apricot liquor | bitters PINOT BLANC Kettmeir | Alto Adige 37 MARCH GARDENS Green Mark Vodka | grapefruit | cranberry | lime juice PINOT GRIGIO Caposaldo | Veneto 7 27 NEGRONI Damrak Gin | Campari | Carpano Vermouth PINOT GRIGIO Santa Margherita | Veneto 40 FALAGHINA Poderi Foglia | 9 36 NEGRONI SBAGLIATO Bruto | Carpano Vermouth | prosecco GAVI Batasiolo | Piedmont 8 31 AMERICANO Campari | Carpano | club soda CHARDONNAY Bogle | California 7 27 PICANTE MARGARITA CHARDONNAY Sonoma Cutrer | RRR | Sonoma 42 Pink Peppercorn El Charro Reposado | passion fruit | lime CHARDONNAY Ch. Montelena | Napa 60 ESTIVO GRILLO Donnafugata | 34 Cucumber Vodka | Basil | Limonata RED WINE DIGESTIVI ~ 8 GLASS BOTTLE GRAPPA MONTENEGRO SUPER TUSCAN Le Volte | By Ornellaia | Tuscany 44 SUPER TUSCAN Cabreo il Borgo | Tuscany 65 SAMBUCA LIMONCELLO SUPER TUSCAN Sassicaia | Tuscany 260 CHIANTI CLASSICO Tiziano | Tuscany 9 35 CHIANTI RIS. Volpaia | Tuscany 44 BEERS BARBERA Batasiolo | Piedmont 9 35 VALPOLICELLA Masi | Veneto 8 30 BOTTLES MONTEPULCIANO Zaccagnini | 9 35 STONE RUINATION Double IPA 12oz 6 MALBEC The Show | Argentina 7 27 CORONADO Orange Ave. Wit 12oz 6 PINOT NOIR Lander Jenkins | CA 8 30 ALESMITH Nautical Nut Brown Ale 7 PINOT NOIR Buena Vista | Carneros 34 STELLA ARTOIS Lager 11.2oz 6 PRIMITIVO Tommasi | Puglia 29 BALLAST POINT Sculpin IPA 12oz 7 CABERNET St. Francis | Sonoma 40 BALLAST POINT Grapefruit Sculpin IPA 12oz 7 CABERNET Hess “Select” | North Coast 9 36 DUVEL Belgian Blonde 12oz 7 CABERNET Ch. Montelena | Napa 72 ROMA AMBRATA Amber Lager 12oz 7 TEMPRANILLO Vina Zaco | Rioja | Spain 26 NABIO ORGANIC Blonde lager 12oz 7 MERLOT Angeline Reserve | California 8 27 SANGIOVESE Sassoregale | Tuscany 9 35 DRAFT ~ 6 CANS ~ 7 VINO NOBILE Torcavano | Tuscany 49 PETITE SIRAH Bogle | Lodi 8 30 IRON FIST MODERN TIME ZINFANDEL Cigar | Lodi 29 Renegade Blonde Blazing World Amber 16oz BAROLO Batasiolo | Piemonte 64 STONE MODERN TIME NERO D’AVOLA Saia | Sicily 45 IPA Fortunate Island 16oz MONTEFALCO Arnaldo Caprai | Umbria 42 ROMA BIONDA Lager PIZZA PORT BARBARESCO Michele Chiarlo | Piedmont 68 Chronic Amber 16oz NA BIRETTA Rossa 12oz BRUNELLO Silvio Nardi | Tuscany 89 STONE AMARONE Masi | Veneto 75 Ripper Pale Ale 12oz DESSERT WINE NON ALCOHOLIC GLASS SPARKLING 750ML 5 ARANCIATA 3 MOSCATO D’ASTI Batasiolo 6 LIMONATA 3 SODA 3 ICED TEA 3 COFFEE 3 TAWNY PORT Croft 10 Year 8 MOCHA 3.5 ESPRESSO 3 VIN SANTO Volpaia 9 CAPPUCCINO 3.5 LATTE 3 HOT TEA 3

CORKAGE FEE $15