LUNCH PRESET MENU OPTIONS FOR LARGER PARTIES

$ 40 $ 60

appetizers “family” style appetizers “family” style

(pick 4 of the choices below) (pick 4 of the choices below)

CASTELVETRANO & TAGGIASCA OLIVES orange zest, fennel CRISPY ARTICHOKES baby artichokes, mache’, fennel, snow peas, walnuts, goat cheddar CRISPY ARTICHOKES baby artichokes, mache’, fennel, snow peas, walnuts, goat cheddar ARANCINI rice & cheese balls with peas, touch of tomato sauce ARANCINI rice & cheese balls with peas, touch of tomato sauce BURRATA “STRACCIATA” creamy burrata, prosciutto, persimmon, pomegranate GRAINS farro, barley, cucumbers, tomatoes, sweet bell peppers FRESH BABY KALE red and white quinoa, fennel, heirloom cherry tomatoes, manchego

BURRATA “STRACCIATA” creamy burrata, prosciutto, persimmon, pomegranate ROASTED SEASONAL VEGETABLES seared gem lettuce, roasted mixed vegetables

FRESH BABY KALE red and white quinoa, fennel, heirloom cherry tomatoes, manchego FRESH MOZZARELLA KNOTS zucchini “scapece”, heirloom cherry tomatoes, micro basil, black salt ROASTED SEASONAL VEGETABLES seared gem lettuce, roasted mixed vegetables BRUSCHELLA grilled rustic bread, heirloom tomatoes, mango, goat cheese FRESH MOZZARELLA KNOTS zucchini “scapece”, heirloom cherry tomatoes, micro basil, black salt FILET MIGNON TARTARE avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread BRUSCHELLA grilled rustic bread, heirloom tomatoes, mango, goat cheese CHAR GRILLED SPANISH OCTOPUS lentils, harissa CHICKEN MEATBALLS light broth, artichokes CHICKEN MEATBALLS light broth, artichokes

main “family” style main “family” style (pick 2 of the choices below) (pick 3 of the choices below) TORTELLINI mushrooms, light cream, truffle oil - tossed in bella lodi cheese CHITARRA CACIO E PEPE black pepper, extra virgin olive oil - tossed in pecorino romano cheese CHITARRA CACIO E PEPE black pepper, extra virgin olive oil - tossed in pecorino romano cheese TORTELLINI mushrooms, light cream, truffle oil - tossed in bella lodi cheese TROFIE AL PESTO fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese TROFIE AL PESTO fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

GRILLED JIDORI CHICKEN SALAD FILET OF SOLE chicken breast, arugula, avocado, cabbage, peppers, tomatoes, goat cheese, vinegar breadcrumbs, crispy artichokes

APPLEWOOD GRILLED FAROE ISLAND SALMON GRILLED SCAMPI & GNOCCHI rice crust, red and white quinoa, tzatziki grilled argentinean prawns + potato “gnocchi”

FILET OF SOLE BRAISED SHORT RIBS breadcrumbs, crispy artichokes 8 hours slow cooked boneless beef short ribs + short ribs ravioli

GRILLED JIDORI CHICKEN SALAD

chicken breast, arugula, avocado, cabbage, peppers, tomatoes, goat cheese, vinegar

APPLEWOOD GRILLED FAROE ISLAND SALMON dessert “family” style rice crust, red and white quinoa, tzatziki

GRILLED FILET MIGNON “TAGLIATA” gelato misto on a bed od arugula, shaved raspadura cheese, sun-dried tomatoes chocolate, vanilla bean, sea salt caramel

OR

dessert “family” style sorbetto misto lemon, mango, blood orange CHIA VANILLA BLUEBERRY PETIT POT

NUTELLA BREADPUDDING

tap water served upon request // flat or sparkling mineral water 5 // corkage fee 30 per bottle with a two - bottle maximum

DINNER PRESET MENU OPTIONS FOR LARGER PARTIES

$ 70 $ 90

appetizers “family” style cheese board served with appetizers “family” style (pick 4 of the choices below)

SELECTION OF CHEESES CHARCUTERIE daily selection appetizers “family” style CASTELVETRANO & TAGGIASCA OLIVES orange zest, fennel (pick 4 of the choices below)

CRISPY ARTICHOKES CHARCUTERIE baby artichokes, mache’, fennel, snow peas, walnuts, goat cheddar daily selection

ARANCINI CRISPY ARTICHOKES rice & cheese balls with peas, touch of tomato sauce baby artichokes, mache’, fennel, snow peas, walnuts, goat cheddar

GRAINS ARANCINI farro, barley, cucumbers, tomatoes, sweet bell peppers rice & cheese balls with peas, touch of tomato sauce

BURRATA “STRACCIATA” BURRATA “STRACCIATA” creamy burrata, prosciutto, persimmon, pomegranate creamy burrata, prosciutto, persimmon, pomegranate

FRESH BABY KALE FRESH BABY KALE red and white quinoa, fennel, heirloom cherry tomatoes, manchego red and white quinoa, fennel, heirloom cherry tomatoes, manchego

ROASTED SEASONAL VEGETABLES ROASTED SEASONAL VEGETABLES seared gem lettuce, roasted mixed vegetables seared gem lettuce, roasted mixed vegetables

FRESH MOZZARELLA KNOTS FRESH MOZZARELLA KNOTS zucchini “scapece”, heirloom cherry tomatoes, micro basil, black salt zucchini “scapece”, heirloom cherry tomatoes, micro basil, black salt

BRUSCHELLA BRUSCHELLA grilled rustic bread, heirloom tomatoes, mango, goat cheese grilled rustic bread, heirloom tomatoes, mango, goat cheese

FILET MIGNON TARTARE FILET MIGNON TARTARE avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread

CHAR GRILLED SPANISH OCTOPUS CHAR GRILLED SPANISH OCTOPUS lentils, harissa lentils, harissa

CHICKEN MEATBALLS CHICKEN MEATBALLS light broth, artichokes light broth, artichokes

dalla forma “family” style dalla forma “family” style

CHITARRA CACIO E PEPE black pepper, extra virgin olive oil - tossed in pecorino romano cheese CHITARRA CACIO E PEPE black pepper, extra virgin olive oil - tossed in pecorino romano cheese TORTELLINI mushrooms, light cream, truffle oil - tossed in bella lodi cheese TORTELLINI mushrooms, light cream, truffle oil - tossed in bella lodi cheese

main “family” style main “family” style

(pick 2 of the choices below) (pick 2 of the choices below)

CHICKEN DIAVOLA FILET OF SOLE mustard, herbs, spices - roasted potatoes breadcrumbs, crispy artichokes

BRAISED SHORT RIBS WHOLE FISH CARVED TABLESIDE 8 hours slow cooked boneless beef short ribs + short ribs ravioli roasted

APPLEWOOD GRILLED FAROE ISLAND SALMON GRILLED SCAMPI & GNOCCHI rice crust, red and white quinoa, tzatziki grilled argentinean prawns + potato “gnocchi”

FILET OF SOLE BRAISED SHORT RIBS breadcrumbs, crispy artichokes 8 hours slow cooked boneless beef short ribs + short ribs ravioli

NATURAL BLACK ANGUS N.Y. STEAK “TAGLIATA” 14 oz. sliced rancho sisquoc steak, sautéed broccolini dessert “family” style

CHIA VANILLA BLUEBERRY PETIT POT dessert “family” style

NUTELLA BREADPUDDING CHIA VANILLA BLUEBERRY PETIT POT

NUTELLA BREADPUDDING

tap water served upon request // flat or sparkling mineral water 5 // corkage fee 30 per bottle with a two - bottle maximum