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Antipasti / / Starters Pizze O' Panuozzo Soft Drinks ANTIPASTI / / STARTERS PIZZE PIZZE FRITTE / / FRIED PIZZA BIRRE TAP / / TAP BEER Focaccia 5.90 Marinara 8.50 Montanara Classica 12.50 Peroni Focaccia with olive oil, oregano DOP San Marzano tomato sauce, garlic oil, oregano DOP San Marzano tomato sauce, parmesan cheese, basil 25 cl 3,75 / 50cl 6,5 Focaccia nostrana 7.90 Margherita 10.50 Montanara Avventura 13.50 Grolsh Chef’s fantasy, an adventure of flavors Focaccia with prosciutto di Parma DOP, rucola, parmesan cheese DOP San Marzano tomato sauce, mozzarella fiordilatte, extra virgin 25 cl 3,75 / 50cl 6,5 olive oil , basil Bruschetta Pomodorino del Piennolo e Aglio 8.90 Calzone 13.50 Weizen Homemade bread, cherry tomatoes, garlic, basil, extra virgin olive oil Napoli 14.90 DOP buffalo ricotta cheese, cooked ham, mozzarella fiordilatte 25 cl 3,75 / 50cl 6,5 DOP San Marzano tomato sauce, mozzarella fiordilatte, yellow Parmigiana 12 datterino tomatoes, cherry tomatoes, olives, Cetara anchovies, basil, IPA Grilled aubergines with tomato sauce, fresh basil, parmesan cheese garlic olive oil 25 cl 3,75 / 50 cl 6 Antipasto da Antonio 24 (2 persons) Verace DOP 14.50 Selection of hams served with Italian cheese, marinated artichoke Homemade pesto genovese, mozzarella fiordilatte, DOP buffalo and mixed Apulian olives mozzarella, yellow datterino tomatoes, cherry tomatoes, basil, extra virgin olive oil DESSERTS Liberty Sea 15.90 Red onion cream, red cherry tomatoes, mozzarella fiordilatte, tuna Homemade Tiramisù 7 AFTER DINNER filet, lemon zest, olive powder, extra virgin olive oil INSALATE / / SALAD Sbriciolata 8 Capricciosa 14.50 Homemade cake with ricotta cheese e dark chocolate AMARI DOP San Marzano tomato sauce, mozzarella fiordilatte, salami, Torta caprese 8 Averna, Cynar, Del Capo, Insalatina Mista 9.90 cooked ham, artichoke, black olives and basil Homemade chocolate cake with almond Brancamenta,Lucano, Montenegro 5 Mixed salad with tomatoes, red onions, olives Diavola 13.50 Gelato misto 6.5 Limoncello Nastro d’Oro 6 Caprese 11.50 DOP San Marzano tomato sauce, mozzarella fiordilatte, Ventricina Mix ice cream Grappa Bianca Nardini 5 DOP Buffalo mozzarella, tomatoes, basil, olive oil spicy salami, ’nduja Italicus Sgroppino 9 Grappa Invecchiata Nardini 5,5 Nizzarda 11.50 Quattro formaggi 13.50 Alcoholic drink with lemon sorbet, prosecco and Italicus liquor Mixed salad, anchovy, olives, tuna, hard-boiled eggs DOP San Marzano tomato sauce, mozzarella fiordilatte, gorgonzola Grappa Falanghina Invecchiata 7,5 cheese, caciocavallo fondue cheese, parmesan cheese Montarana #Streghe di Benevento 8.50 Other Liqueurs 6 Rucolina 11.50 Chef’s fantasy, sweet montanara Rucola, parmesan, walnuts, bresaola Salsiccia e Friarielli 14 Irish/Italian/Spanish Coffee 9 Friarielli, sausages, smoked mozzarella, basil #Pizza dolce Avventura 12.5 Orto Vegano 13 Ricotta cheese, croccantino (delicatesse from San Marco dei Cavoti), DOP San Marzano tomato sauce, mozzarella fiordilatte, courgette, Nutella aubergine, mushrooms, cherry tomatoes, basil, extra virgin olive oil Mangia Pizza 14.90 COFFEE I CALZONI / / STUFFED PIZZA Mozzarella fiordilatte, salami, cooked ham, prosciutto di Parma, cherry tomatoes, rucola, parmesan cheese Ricotta e Salame 14.50 Espresso 2.90 Appennini 17.90 SOFT DRINKS DOP San Marzano tomato sauce, mozzarella fiordilatte, DOP buffalo White Truffle cream, mozzarella fiordilatte, mushrooms, caciocavallo Cappuccino 3 ricotta, salami, basil cheese, crystallized parsley, truffle oil Caffe Americano 2.90 Selva Oscura 14.50 Coca-cola 3.25 Da Antonio 15.50 Latte Macchiato 3.50 Friarielli, provola cheese, yellow datterino tomatoes, ‘nduja, mozzarel- DOP San Marzano tomato sauce, DOP buffalo mozzarella, bresaola, Coca-cola light 3.25 la fiordilatte parmesan cheese, rucola, extra virgin olive oil, glaze of balsamic Fanta 3.25 vinegar, basil Fanta casis 3.25 Cielo Viola 16 Sprite 3.25 Rosemary purple potato cream, mozzarella fiordilatte, provola Lipton ice tea 3.25 cheese, smoked bacon Better lemon 3.25 Michelangelo 17 O’ PANUOZZO Tonic water 3.25 Ragù Bolognese, mozzarella fiordilatte, buffalo stracciata, basil cream Ginger Ale 3.25 Winterfell 17.9 Classico 12 Apple juice 3.25 DOP buffalo mozzarella, pesto genovese, prosciutto di Parma, rucola, Caciocavallo fondue cheese, mozzarella fiordilatte, gorgonzola cherry tomatoes, parmesan cheese cheese, yellow datterino tomatoes, chicory, roasted walnuts, speck Fristi 3.25 Alto Adige IGP Acqua NATìA 5.75 Vegetariano 13 Mozzarella, courgette, aubergines, mushrooms, red onions, cherry Terra mia* 19.90 (still water) tomatoes, basil, extra virgin olive oil Broccoli cream,mozzarella fiordilatte, sausage, purple potatoes Acqua FERRARELLE 5.75 (sparkling water) cream, caciocavallo cheese, extra virgin olive oil Da Antonio 13 *award winning pizza at the National pizza Championship D.O.C. 2019 DOP buffalo mozzarella, bresaola, parmesan, red onions, cherry tomatoes, glaze of balsamic vinegar #PizzaAvventura 19 Chef’s fantasy San Marco 13 Sausage, friarelli and DOP buffalo mozzarella.
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