MAYFAIR CO FOR THE TABLE

Nocellara Olives & Salted Almonds (v) 4.5 & Croquettes 6 Sunday Brunch Menu – Available 11am – 4.30pm Black Truffle & Arancini (v) 5 Bolognese Bites 5 STARTERS

Mozzarella & Garlic Pizza Bread (v) Eggs Florentine (v) STARTERS -rosemary poached egg-spinach-breakfast muffin hollandaise sauce (v) 5.5 Beef Carpaccio 8 tomatoes--ex virgin olive oil rocket-parmesan-balsamic vinegar (v) Eggs Benedict shaved pear-truffle honey poached egg-prosciutto-breakfast muffin Garlic Prawns 8 Salt & Pepper Squid 7 hollandaise sauce tiger prawns-chilli-samphire chilli tartare sauce Eggs Royale Brunch Waffle poached egg-smoked salmon pancetta-napoli sausage-cherry tomatoes breakfast muffin-hollandaise sauce mozzarella Baked Beetroots (v) Lamb Meatballs Quattro Formaggi (v) 12 Don Giuseppe 13 -pine nuts-watercress -oregano- -parmesan-fior di latte mozzarella bbq sauce-pulled pork-red onion scarmoza mozzarella-parmesan-crackling MAIN COURSES

Margherita Pizza (v) Caprina Pizza (v) Vesuvius 15 Pepperoni 14.5 tomato-mozzarella-parmesan-basil tomato-goat’s cheese-red peppers-rocket tomato-The Rib Man hot sauce-scotch bonnet chilli tomato-mozzarella-pepperoni- parmesan-n’duja sausage-chorizo-rocket-mozzarella Buttermilk Fried Chicken Waffle Napoli Sausages

smashed avocado-chilli rosemary potatoes-red wine sauce Crudo e Rucola Pizza 13 Mayfair Pizza Co Truffle (v) 15 tomato-proscuitto-rocket-mozzarella mozzarella-porcini mushroom Porcini Gnocchi (v) Pulled Pork Brioche Bun black truffle-truffle oil rocket-parmesan bbq sauce-coleslaw-shoestring fries

Diavola Pizza South Devon Beef Rump tomato-mozzarella-n’duja sausage-fresh chilli yorkshire pudding-roast potatoes MAIN COURSES seasonal vegetables

Chicken Milanese 14 Linguini Carbonara 14 Nut Roast (v) Dingley Dell Pork Belly black truffle mayonnaise-cherry tomato salad garlic foccacia walnut-hazelnut-chestnut mushroom apple sauce-crackling-roast potatoes roast potatoes-seasonal vegetables seasonal vegetables Chicken Caesar Salad 14 Rigatoni Al Funghi (v) 12 gem lettuce-soft boiled egg-bacon-parmesan black truffle-porcini mushrooms Brunch Pizza Fish & Chips With Lobster 21 tomato-mozzarella-pancetta-n’duja crushed peas-tartare sauce porcini mushroom-free range egg Penne Arrabbiata (v) 10 Grilled Goat’s Cheese Salad (v) 13 tomato-sicillian chilli-basil baby kale-super green pesto-walnuts DESSERTS

Strawberry Cheesecake Vanilla Waffle basil-ice cream chocolate sauce-popcorn SIDES Nutella & Marshmallow Tiramisu Shoestring Fries 4.5 Black Truffle & Parmesan Chips 6 Chocolate Ice Cream Sundae Banoffee Pie Tomato & Red Onion Salad 4.5 Rocket & Parmesan Salad 5.5

BOTTOMLESS BRUNCH

DESSERTS 2 Courses for £22 3 Courses for £26 Salted Chocolate Oreo Tart 6 Trio of Ice Cream & Sorbet 5 Add bottomless bloody mary’s-bellini’s-sparkling wine & mimosas Nutella Sweet Pizza 7 Affogato 6 when you choose a minimum of 2 courses for an additional £15 raspberries-vanilla ice cream vanilla ice cream-espresso coffee Bottomless beverages available while you dine for a maximum of 1.5 hours from first order. Maximum of 16 covers The entire table must dine from this menu

GLASS CARAFE BOTTLE MAGNUM APERITIFS (125 ML) SPARKLING & CHAMPAGNE 175ML 500ML 750ML Aperol Spritz 6 GLASS CARAFE BOTTLE MAGNUM

Bellini 7 HOUSE WINES House Sparkling 7 22 35 65

Kir Royal 7 White-Red 6 16 22 Sergio Rosato-Brut NV 45 Pommery-Brut NV 70 WHITE WINES Veuve Clicquot-Brut NV 70 135 DRAFT Krug-Brut NV 140 LAGER Trebbiano 24

Pieno Sud- ‘15 Half Pint 3.5 Verdicchio dei Castelli di Jesi Classico 26 Pint 5.5 COCKTAILS Pinot Grigo 7 19 28 BOTTLE Ca’Lunghetta-Venetto ‘15 Bloody Mary 7

Peroni 330ml 4.5 Chardonnay Terre del Noce 7.5 20 29 Mimosa 7

Peroni Gran Reserva 330ml 5.5 Dolomiti ‘15 Staibano Collins 7 Fiano 8 22 33 Staibano Lemon Liqueur-Gin-Lemon Juice-Soda Water NON ALCOHOLIC Masseria Surani’ Arthemis-Puglia ‘15 Fresh Mint

SOFT DRINKS Sauvignon Blanc 9 25 36 Lipari 7 Lemonade-Tonic-Ginger Ale-Soda 2.5 Castel Firman-Trentino ‘15 Port-Peach Liqueur-Prosecco-Orange Coca-Cola-Diet Coca Cola 330ml 3.5 Gavi di Gavi 9.5 26 39 Sangria 7

La Contessa-Piedmont ‘14

JUICES Margarita 7 Cervaro 85 Cranberry-Tomato-Pineapple 3

Castello della Sala-Umbria ‘14 Mojito 7 Freshly Squeezed: Classic-Strawberry-Raspberry Orange-Apple-Carrot 4.5 RED WINES

BOTTLE OF WATER Nero d’Avola Frappato 24 SPIRITS & LIQUEURS 330ml 2.5 Pieno Sud-Sicily ‘15 Amaretto-Nocello-Mirtilli-Fragoli-Staibano 750ml 4.5 26 250ml 4 Cielo-Veneto ‘15 NESPRESSO COFFEE 50ml 5

Espresso 3.5 Primitivo 7 19 28 Visconti della Rocca Puglia ‘15 House Gin-Vodka-Whisky-Rum-Tequila Americano 3.5 250ml 5 Barbera Vistamonti 7.5 20 29 Double Espresso 4.5 500ml 7 Cappuccino 4.5 Ricossa-Piemonte ‘14

Latte 4.5 Montepulciano 9 25 37 Macchiato 4.5 D’-Itynera ‘15 AFTER DINNER

Espresso Martini 7 TEAS Valpolicella Classivo Superiore ‘Rafael’ 11 28 45 Tommasi-Veneto ‘14 Irish Coffee 7 Peppermint-Camomile-Fresh Mint-Green Tea

Earl Grey-English Breakfast-Lotus Flower 4 Barolo 85 Pio Cesare-Piedmont ‘12 DESSERT WINES MPC Hot Chocolate 4.5 Tignanello 95 Moscato-Veneto ‘14 Antinori-Tuscany ‘13 75ml 7.5

375ml 35 Don a chef’s hat & get your ROSE WINE hands doughy at our Recioto della Valpolicella-Veneto ‘12 Pinot Grigio 7.5 20 29 375ml 45 PIZZA MAKING CLASS Mannara-Veneto ‘15 Vonto Santo-Antinori Tuscany ‘11 Côtes de Provence 8.5 24 35 Please ask our server for more information St Roch les Vignes-France ‘14 500ml 65